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Energy And Main Nutrients In Feed For Mink And Foxes
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Book Synopsis Nutrient Requirements of Mink and Foxes, by : National Research Council
Download or read book Nutrient Requirements of Mink and Foxes, written by National Research Council and published by National Academies Press. This book was released on 1982-02-01 with total page 81 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Web site is an electronic version of the book Nutrient requirements of mink and foxes, revised by the Board on Agriculture in 1982. Visitors can get information on these fur-bearing species and discover why foxes were raised commercially earlier than mink and what nutritional requirements are needed for commercial coat value. Much of the information that is available relates to the growth period for young and pelted mink.
Author :National Research Council (U.S.). Subcommittee on Furbearer Nutrition Publisher :National Academies ISBN 13 : Total Pages :56 pages Book Rating :4.1/5 (45 download)
Book Synopsis Nutrient Requirements of Mink and Foxes by : National Research Council (U.S.). Subcommittee on Furbearer Nutrition
Download or read book Nutrient Requirements of Mink and Foxes written by National Research Council (U.S.). Subcommittee on Furbearer Nutrition and published by National Academies. This book was released on 1968 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Nutrient Requirements of Domestic Animals by : National Research Council (U.S.). Committee on Animal Nutrition
Download or read book Nutrient Requirements of Domestic Animals written by National Research Council (U.S.). Committee on Animal Nutrition and published by . This book was released on 1968 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Nutrient Requirements of Mink and Foxes by :
Download or read book Nutrient Requirements of Mink and Foxes written by and published by . This book was released on 1968 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Nutrient Requirements for Foxes and Minks by :
Download or read book Nutrient Requirements for Foxes and Minks written by and published by . This book was released on 1982 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Animal production and animal science worldwide by : A. Rosati
Download or read book Animal production and animal science worldwide written by A. Rosati and published by BRILL. This book was released on 2023-08-28 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: This World Association for Animal Production (WAAP) Book of the Year series, now in its fourth volume, grows each year in its popularity. The authors are selected for their expertise in a specific field of the animal science. It is intended to constantly update animal scientists, industry representatives, animal breeders and extension service personnel with all the aspects considered relevant in each specific field of animal science. The book offers an updated and complete picture of the animal industry and of livestock science worldwide. We maintain the book's successful four section structure for easy access to the information. The first section of the book deals with livestock industry and possible application of research developments in the various continents. The following section reports updates about development of research in the various disciplines in the entire animal science field. The third section contains interesting articles on 'free subjects', of broad interest. We were told by readers of the previous volumes that this is the most popular section for the variety of actual and interesting topics for readers. The final section shows, like every year, detailed statistics of extraordinary importance in the animal industry. This book is generally recognized as one of the very few practical resources of comprehensive statistical information related to animal industry and it is considered by most important libraries to be a key instrument to offer their readers high-quality, updated relevant information on global animal science developments.
Book Synopsis Comparative Animal Nutrition and Metabolism by : Peter R. Cheeke
Download or read book Comparative Animal Nutrition and Metabolism written by Peter R. Cheeke and published by CABI. This book was released on 2010 with total page 351 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrition is a very broad discipline, encompassing biochemistry, physiology, endocrinology, immunology, microbiology and pathology. Presenting the major principles of nutrition of both domestic and wild animals, this book takes a comparative approach, recognising that there are considerable differences in nutrient digestion, metabolism and requirements among various mammalian and avian species. Explaining species differences in food selection, food-seeking and digestive strategies and their significance to nutritional needs, chapters cover a broad range of topics including digestive physiology, metabolic disorders and specific nutrients such as carbohydrates proteins and lipids, with particular attention being paid to nutritional and metabolic idiosyncrasies. It is an essential text for students of animal and veterinary sciences.
Book Synopsis Scientific Advances in Animal Nutrition by : National Research Council
Download or read book Scientific Advances in Animal Nutrition written by National Research Council and published by National Academies Press. This book was released on 2002-03-07 with total page 101 pages. Available in PDF, EPUB and Kindle. Book excerpt: The science of animal nutrition has made significant advances in the past century. In looking back at the discoveries of the 20th century, we can appreciate the tremendous impact that animal nutrition has had on our lives. From the discovery of vitamins and the sweeping shift in the use of oilseeds to replace animal products as dietary protein sources for animals during the war times of the 1900s-to our integral understanding of nutrients as regulators of gene expression today-animal nutrition has been the cornerstone for scientific advances in many areas. At the milestone of their 70th year of service to the nation, the National Research Council's (NRC) Committee on Animal Nutrition (CAN) sought to gain a better understanding of the magnitude of recent discoveries and directions in animal nutrition for the new century we are embarking upon. With financial support from the NRC, the committee was able to organize and host a symposium that featured scientists from many backgrounds who were asked to share their ideas about the potential of animal nutrition to address current problems and future challenges.
Book Synopsis Handbook of Nutrition and Food by : Carolyn D. Berdanier
Download or read book Handbook of Nutrition and Food written by Carolyn D. Berdanier and published by CRC Press. This book was released on 2016-04-19 with total page 1136 pages. Available in PDF, EPUB and Kindle. Book excerpt: The new edition of the Handbook of Nutrition and Food follows the format of the bestselling earlier editions, providing a reference guide for many of the issues on health and well being that are affected by nutrition. Completely revised, the third edition contains 20 new chapters, 50 percent new figures, and updates to most of the previously existi
Book Synopsis Canine and Feline Nutrition by : Linda P. Case
Download or read book Canine and Feline Nutrition written by Linda P. Case and published by Elsevier Health Sciences. This book was released on 2010-05-19 with total page 577 pages. Available in PDF, EPUB and Kindle. Book excerpt: How well can you answer pet owners' questions about proper diet and feeding? Canine and Feline Nutrition, 3rd Edition describes the role of nutrition and its effects upon health and wellness and the dietary management of various disorders of dogs and cats. By using the book's cutting-edge research and clinical nutrition information, you'll be able to make recommendations of appropriate pet food and proper feeding guidelines. Pet nutrition experts Linda P. Case, MS, Leighann Daristotle, DVM, PhD, Michael G. Hayek, PhD, and Melody Foess Raasch, DVM, provide complete, head-to-tail coverage and a broad scope of knowledge, so you can help dog and cat owners make sound nutrition and feeding choices to promote their pets' health to prolong their lives. - Tables and boxes provide quick reference to the most important clinical information. - Key points summarize essential information at a glance. - A useful Nutritional Myths and Feeding Practices chapter dispels and corrects common food myths. - New clinical information covers a wide range of emerging nutrition topics including the role of the omega-3 and omega-6 fatty acid families in pet health and disease management. - Coverage of pet food safety and pet food ingredients includes both commercially and home-prepared foods and provides answers to pet owners' questions on these topics. - Completely updated content reflects the latest findings in clinical nutrition research. - Information regarding functional ingredients and dietary supplementation provides a scientifically based rationale for recommending or advising against dietary supplements. - Guidelines for understanding pet food formulations and health claims differentiate between "market-speak" and actual clinical benefits for patients, with practice advice for evaluating and selecting appropriate foods.
Book Synopsis The Diversity of Fishes by : Douglas E. Facey
Download or read book The Diversity of Fishes written by Douglas E. Facey and published by John Wiley & Sons. This book was released on 2022-10-14 with total page 724 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE DIVERSITY OF FISHES The third edition of The Diversity of Fishes is a major revision of the widely adopted ichthyology textbook, incorporating the latest advances in the biology of fishes and covering taxonomy, anatomy, physiology, biogeography, ecology, and behavior. Key information on the evolution of various fishes is also presented, providing expansive and conclusive coverage on all key topics pertaining to the field. To aid in reader comprehension, each chapter begins with a summary that provides a broad overview of the content of that chapter, which may be particularly useful for those using the text for a course who don’t intend to address every chapter in detail. Detailed color photographs throughout the book demonstrate just some of the diversity and beauty of fishes that attract many to the field. A companion website provides related videos selected by the authors, instructor resources, and additional references and websites for further reading. Sample topics covered and learning resources included in The Diversity of Fishes are as follows: How molecular genetics has transformed many aspects of ichthyology The close relationship between structure and function, including adaptations to special environments Many physical and behavioral adaptations reflecting the fact that many fishes are both predators and prey Fish interactions with other species within fish assemblages and broader communities, plus their impacts on ecosystems Global maps that more accurately represent the comparative sizes of oceans and land masses than maps used in prior editions For students, instructors, and individuals with an interest in ichthyology, The Diversity of Fishes is an all-in-one introductory resource to the field, presenting vast opportunities for learning, many additional resources to aid in information retention, and helpful recommendations on where to go to explore specific topics further.
Book Synopsis Nutrition Abstracts and Reviews by :
Download or read book Nutrition Abstracts and Reviews written by and published by . This book was released on 1969 with total page 1730 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Nutrition and Nutritional Physiology of the Mink by : William L. Leoschke
Download or read book Nutrition and Nutritional Physiology of the Mink written by William L. Leoschke and published by . This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dr. J. E. Oldfield, Oregon State University, Corvallis, Oregon: "This is a very comprehensive book on mink nutrition and one which I am sure will become a 'Bible' for the industry...a landmark publication on the area of mink nutrition."
Book Synopsis The Cat - E-Book by : Susan E. Little
Download or read book The Cat - E-Book written by Susan E. Little and published by Elsevier Health Sciences. This book was released on 2024-03-05 with total page 1968 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comprehensive in scope and exclusively devoted to feline medical care, Dr. Susan Little's The Cat: Clinical Medicine and Management, 2nd Edition, is an essential resource for providing complete, state-of-the-art care to cats. Authoritative, clinically focused information is enhanced by full-color images, tables, boxes, algorithms, key points, and more — all in an easy-to-understand, quick-reference format. Dr. Little and her expert contributors address the unique concerns and challenges facing any practitioner providing care for cats, including the latest advances in feline medical diagnosis and management and the clinical applications to everyday practice. An eBook version, included with print purchase, provides access to all the text, figures, and references, with the ability to search, customize content, make notes and highlights, and have content read aloud. The eBook also offers convenient video lessons and client handouts. - Covers the latest advances in feline medicine from a systemic and adjunctive care perspective, making it the most comprehensive feline medical reference available with a strong clinical focus. - Addresses key topics unique to feline medicine and not currently covered in other books, including: insights and clinical advances attributable to the mapping of the feline genome; medical conditions associated with behavioral problems; managing the feline patient with co-existing and chronic diseases; special medical problems and care considerations for the geriatric cat; environmental enrichment for the indoor cat; feline zoonotic agents and implications for human health; and humane solutions for shelter medicine and overpopulation challenges. - Helps meet the increasing demand for state-of-the-art medical care by cat owners, including advanced diagnostic services and treatments designed to extend and improve quality of life for feline companions. - Features a full-color design with hundreds of schematic drawings, tables, boxes, key points, algorithms, and photographs for quick and easy access to information. - Provides in-depth information on indoor cats and senior cats, including timely guidance on meeting owners' expectations for longer, healthier lives for their cats. - Addresses the challenges of cat overpopulation, particularly humane approaches to improve quality of life for millions of feral and community cats and minimize their impact on public health and endangered species of animals. - Presents information written in the manner of expanded conference proceedings, delivering the latest insights and most current approaches to management of feline medical disorders. - Includes contributions from approximately 80 contributors, including many from outside the US, to provide a global perspective and valuable expertise from those most knowledgeable in the field of feline medical care.
Download or read book Journal Canadien de Zoologie written by and published by . This book was released on 1968 with total page 770 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A Dictionary of Food and Nutrition by : David A. Bender
Download or read book A Dictionary of Food and Nutrition written by David A. Bender and published by OUP Oxford. This book was released on 2009-01-29 with total page 588 pages. Available in PDF, EPUB and Kindle. Book excerpt: This leading dictionary contains over 6,150 entries covering all aspects of food and nutrition, diet and health. Jargon-free definitions make this a valuable dictionary that clearly explains even the most technical of nutritional terms. From absinthe to zymogens, it covers types of food (including everyday foods and little-known foods, e.g. payusnaya), nutritional information, vitamins, minerals, and key scientific areas including metabolism and genomics.This new and fully revised edition features many entry-level web links, updated and conveniently accessible via the Dictionary of Food and Nutrition companion website, providing relevant extra information. Expanded appendices contain a wealth of useful material, including Recommended Daily Allowance lists.An essential A-Z for nutritionists, food manufacturers, caterers, health-care students, food science/technology students, and anyone who has an interest in, or enjoys, food and wants to find out more about what they eat.
Download or read book Black Fox Magazine written by and published by . This book was released on 1925 with total page 1024 pages. Available in PDF, EPUB and Kindle. Book excerpt:
