Encyclopedie de l'alimentation deel II

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Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (134 download)

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Book Synopsis Encyclopedie de l'alimentation deel II by : E. Lesne

Download or read book Encyclopedie de l'alimentation deel II written by E. Lesne and published by . This book was released on with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Encyclopédie de l'alimentation durable

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Publisher : Flammarion
ISBN 13 : 2080264397
Total Pages : 451 pages
Book Rating : 4.0/5 (82 download)

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Book Synopsis Encyclopédie de l'alimentation durable by : Marie-Laure Fréchet

Download or read book Encyclopédie de l'alimentation durable written by Marie-Laure Fréchet and published by Flammarion. This book was released on 2021-10-20T00:00:00+02:00 with total page 451 pages. Available in PDF, EPUB and Kindle. Book excerpt: Et si l’avenir de notre planète et le nôtre commençaient dans notre assiette ? On le sait tous, il est urgent de changer nos modes de production et de consommation alimentaire, pour répondre au changement climatique et préserver la biodiversité, mais aussi se prémunir des risques que font courir une alimentation ultra-transformée. L’encyclopédie de l’alimentation durable invite à se tourner résolument vers une alimentation goûteuse, saine et vertueuse qui s’inscrit dans une perspective d’avenir, durable et écologique, sans céder au plaisir de manger. À travers 100 recettes gourmandes, elle propose d’être attentif au respect du produit, à la saison et aux bons gestes. Vingt personnalités (chefs, éleveur, cueilleur, céramiste...) viennent également témoigner de leur expérience et partager leur recette durable.

Encyclopédie de l'alimentation saine

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Publisher :
ISBN 13 : 9782702905050
Total Pages : 412 pages
Book Rating : 4.9/5 (5 download)

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Book Synopsis Encyclopédie de l'alimentation saine by : René Haussin

Download or read book Encyclopédie de l'alimentation saine written by René Haussin and published by . This book was released on 2005 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt: " Que ta nourriture soit ton médicament et ton médicament ta nourriture " écrivait voilà plus de 2 000 ans Hippocrate, le père de la médecine occidentale. C'est sans doute pour l'avoir oublié que les pays dits "développés" voient le nombre des maladies de leurs habitants augmenter de façon dramatique, malgré les progrès de la médecine. Dans notre société de consommation, nous mangeons mal, avec des repas mal équilibrés en principes actifs. Et bien que nous mangions trop, nous sommes cependant carencés en éléments vitaux tels que vitamines, enzymes, oligo-éléments, etc. Carences qui sont l'une des causes majeures des maladies dites de "civilisation". Cet ouvrage nous permet de découvrir les compositions et les propriétés des aliments et des plantes, les principales règles d'hygiène alimentaire, les compléments alimentaires et diététiques actuels, ainsi que tous les moyens existant pour garder forme et santé. Un livre essentiel, clair et complet, qui nous aidera à analyser notre façon de vivre et à remettre en cause nos habitudes alimentaires.

Encyclopedie de l'alimentation

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Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (134 download)

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Book Synopsis Encyclopedie de l'alimentation by : E. Lesne

Download or read book Encyclopedie de l'alimentation written by E. Lesne and published by . This book was released on with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Encyclopedia of Pasta

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Publisher : Univ of California Press
ISBN 13 : 0520322754
Total Pages : 398 pages
Book Rating : 4.5/5 (23 download)

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Book Synopsis Encyclopedia of Pasta by : Oretta Zanini De Vita

Download or read book Encyclopedia of Pasta written by Oretta Zanini De Vita and published by Univ of California Press. This book was released on 2019-09-17 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt: Illustrated throughout with original drawings by Luciana Marini, this will bethe standard reference on one of the world's favorite foods for many years tocome, engaging and delighting both general readers and food professionals.

Encyclopédie de l'alimentation

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Publisher :
ISBN 13 :
Total Pages : 708 pages
Book Rating : 4.3/5 (243 download)

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Book Synopsis Encyclopédie de l'alimentation by : Pierre Lassablière

Download or read book Encyclopédie de l'alimentation written by Pierre Lassablière and published by . This book was released on 1950 with total page 708 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Current List of Medical Literature

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Publisher :
ISBN 13 :
Total Pages : 896 pages
Book Rating : 4.3/5 (121 download)

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Book Synopsis Current List of Medical Literature by :

Download or read book Current List of Medical Literature written by and published by . This book was released on 1945 with total page 896 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food Information, Communication and Education

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Publisher : Bloomsbury Publishing
ISBN 13 : 1350162523
Total Pages : 249 pages
Book Rating : 4.3/5 (51 download)

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Book Synopsis Food Information, Communication and Education by : Simona De Iulio

Download or read book Food Information, Communication and Education written by Simona De Iulio and published by Bloomsbury Publishing. This book was released on 2022-05-05 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Information, Communication and Education analyses the role of different media in producing and transforming knowledge about food. 'Eating knowledge', or knowledge about food and food practice, is a central theme of cooking classes, the daily press, school textbooks, social media, popular magazines and other media. In addition, a wide variety of actors have taken on the responsibility of informing and educating the public about food, including food producers, advertising agencies, celebrity chefs, teachers, food bloggers and government institutions. Featuring a range of European case studies, this interdisciplinary collection advances our understanding of the processes of mediatization, circulation and reception of knowledge relating to food within specific social environments. Topics covered include: popularized knowledge about food carried over from past to present; the construction of trustworthy knowledge in today's food risk society; critical assessment of nutrition education initiatives for children; and political and ideological implications of food information policy and practice.

Nourrir la vie

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Publisher : Roger Jollois
ISBN 13 : 9782879280561
Total Pages : 733 pages
Book Rating : 4.2/5 (85 download)

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Book Synopsis Nourrir la vie by : Lylian Le Goff

Download or read book Nourrir la vie written by Lylian Le Goff and published by Roger Jollois. This book was released on 1997 with total page 733 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comment prendre en charge dès maintenant notre alimentation de demain, comment prévenir les risques, éviter les pollutions, mais aussi comment mieux consommer les aliments, les associer, etc.

Food Nations

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Publisher : Routledge
ISBN 13 : 1136700692
Total Pages : 297 pages
Book Rating : 4.1/5 (367 download)

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Book Synopsis Food Nations by : Warren Belasco

Download or read book Food Nations written by Warren Belasco and published by Routledge. This book was released on 2014-06-03 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: This original collection abandons culinary nostalgia and the cataloguing of regional cuisines to examine the role of food and food marketing in constructing culture, consumer behavior, and national identity.

Le grand livre de l'alimentation

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Publisher : Editions Eyrolles
ISBN 13 : 2212291094
Total Pages : 577 pages
Book Rating : 4.2/5 (122 download)

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Book Synopsis Le grand livre de l'alimentation by : Laurence Plumey

Download or read book Le grand livre de l'alimentation written by Laurence Plumey and published by Editions Eyrolles. This book was released on 2014-08-27 with total page 577 pages. Available in PDF, EPUB and Kindle. Book excerpt: Manger sain, varié et équilibré devrait être facile et spontané. Pourtant, un Francais sur deux est en surpoids, un sur trois présente au moins une carence nutritionnelle et un Francais sur quatre souffre d'un excès de mauvais cholestérol. Soumis à des informations contradictoires, nombreux sont ceux qui manquent de repères et ne savent plus quoi manger ! Cet ouvrage pratique et exhaustif répond à toutes les questions que vous vous posez : Quel est l'intérêt nutritionnel de chaque famille d'aliments ? Doit-on en bannir certains de notre alimentation ? Comment distinguer le vrai du faux parmi la masse d'informations disponibles ? Comment bien se nourrir à chaque âge de la vie, en fonction de ses besoins nutritionnels ? Quelle alimentation privilégier en cas de problèmes de santé ? Grâce à ce livre de référence, vous adopterez les bonnes pratiques pour préserver votre capital santé et retrouver le plaisir de manger sain, sans culpabilité. Vous y trouverez également : Des FAQ et des rubriques "Vrai/Faux" pour faire le point. Des fiches et des conseils pratiques à suivre au quotidien. Une boîte à outils riche en conseils nutritionnels. Un glossaire pour mieux comprendre les termes médicaux.

The Visual Food Encyclopedia

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Publisher : Québec Amerique
ISBN 13 : 2764408986
Total Pages : 688 pages
Book Rating : 4.7/5 (644 download)

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Book Synopsis The Visual Food Encyclopedia by : QA international Collectif QA international Collectif

Download or read book The Visual Food Encyclopedia written by QA international Collectif QA international Collectif and published by Québec Amerique. This book was released on 1996 with total page 688 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Index-catalogue of the Library of the Surgeon General's Office, United States Army (Army Medical Library)

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Publisher :
ISBN 13 :
Total Pages : 856 pages
Book Rating : 4.:/5 (334 download)

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Book Synopsis Index-catalogue of the Library of the Surgeon General's Office, United States Army (Army Medical Library) by : National Library of Medicine (U.S.)

Download or read book Index-catalogue of the Library of the Surgeon General's Office, United States Army (Army Medical Library) written by National Library of Medicine (U.S.) and published by . This book was released on 1959 with total page 856 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Index-catalogue of the Library of the Surgeon General's Office, National Library of Medicine: Subjects N-Z

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Author :
Publisher :
ISBN 13 :
Total Pages : 860 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Index-catalogue of the Library of the Surgeon General's Office, National Library of Medicine: Subjects N-Z by : National Library of Medicine (U.S.)

Download or read book Index-catalogue of the Library of the Surgeon General's Office, National Library of Medicine: Subjects N-Z written by National Library of Medicine (U.S.) and published by . This book was released on 1959 with total page 860 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Encyclopedia of Human Nutrition

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Publisher : Elsevier
ISBN 13 : 0080454283
Total Pages : 2388 pages
Book Rating : 4.0/5 (84 download)

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Book Synopsis Encyclopedia of Human Nutrition by : Lindsay Allen

Download or read book Encyclopedia of Human Nutrition written by Lindsay Allen and published by Elsevier. This book was released on 2005-07-20 with total page 2388 pages. Available in PDF, EPUB and Kindle. Book excerpt: Encyclopedia of Human Nutrition, Second Edition is a thorough revision and 20% expansion of the 1998 release, reflecting the continuing scientific advances in the field of human nutrition. Now a four-volume set, nearly 300 articles with concise, up-to-date information are complemented by an award-winning indexing system. Included is expanded coverage of epidemiology of diet-related diseases, functional foods, food safety, clinical nutrition and gastrointestinal disorders. Virtually everyone will find the Encyclopedia of Human Nutrition an easy-to-use resource making it an ideal reference choice for both the professional and the non-professional alike. Also available online via ScienceDirect – featuring extensive browsing, searching, and internal cross-referencing between articles in the work, plus dynamic linking to journal articles and abstract databases, making navigation flexible and easy. For more information, pricing options and availability visit www.info.sciencedirect.com. FEATURES OF SECOND PRINT EDITION Now a four-volume set with over 250 articles Expanded coverage of epidemiology of diet-related diseases, functional foods, food safety, and gastrointestinal disorders, among other topics ONLINE FEATURES AND FUNCTIONALITIES Browse the whole work by volume, authors or article titles Full and extensive subject index can be searched or browsed online, and takes you directly to the indexed paragraph, section, figure or table Basic and advanced search functionality across the entire work or by specific volume Users can build, save and re-run seraches, as well as combine saved searches Extensive internal cross-referencing and dynamic linking from biliographic references to primary-source material, increasing the scope of your research rapidly and effectively All articles available as full-text HTML files, or as PDF files that can be viewed, downloaded or printed in their original format

Manger pour vivre en bonne santé

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Publisher :
ISBN 13 :
Total Pages : 512 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Manger pour vivre en bonne santé by : Pierre Lassablière

Download or read book Manger pour vivre en bonne santé written by Pierre Lassablière and published by . This book was released on 1941 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Index-catalogue of the Library of the Surgeon General's Office, National Library of Medicine

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Author :
Publisher :
ISBN 13 :
Total Pages : 856 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Index-catalogue of the Library of the Surgeon General's Office, National Library of Medicine by : National Library of Medicine (U.S.)

Download or read book Index-catalogue of the Library of the Surgeon General's Office, National Library of Medicine written by National Library of Medicine (U.S.) and published by . This book was released on 1961 with total page 856 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Collection of incunabula and early medical prints in the library of the Surgeon-general's office, U.S. Army": Ser. 3, v. 10, p. 1415-1436.