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Encyclopedia Of Industrial Additives Volume 2
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Book Synopsis Encyclopedia of Industrial Additives, Volume 2 by :
Download or read book Encyclopedia of Industrial Additives, Volume 2 written by and published by Chemical Publishing Company. This book was released on 1984-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: CONTENTS - Dispersants - Dyes and Pigments - Emollients - Enzymes - Extenders - Fillers - Flame Retardants - Flavor Enhancers - Flocculants - Gelling Agents - Gums - Humectants - Initiators - Intermediates - Leveling Agents - Lubricants - Index - Preface - This four-volume Encyclopedia is a comprehensive compilation of tradename products that function as additives in enhancing the properties of various major industrial products. With the cooperation of numerous national and international chemical companies, complete information on all applicable properties of these additives has been organized using technical data sheets and product bulletins as source material. The Encyclopedia is divided alphabetically into sections based on principal function. As many of these additive products have many uses, extensive cross-referencing is provided. Under each category the tradename products are also listed alphabetically. An index to all tradename products is provided for each volume so that any additive can be found without knowing its principal function. We believe that this Encyclopedia will prove to be an invaluable reference tool for chemists, engineers, and all those associated with the chemical manufacturing industry.
Book Synopsis Encyclopedia of Chemical Processing and Design by : John J. McKetta Jr
Download or read book Encyclopedia of Chemical Processing and Design written by John J. McKetta Jr and published by CRC Press. This book was released on 1977-02-01 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Written by engineers for engineers (with over 150 International Editorial Advisory Board members),this highly lauded resource provides up-to-the-minute information on the chemical processes, methods, practices, products, and standards in the chemical, and related, industries. "
Book Synopsis Encyclopedia of Industrial Additives, Volume 3 by :
Download or read book Encyclopedia of Industrial Additives, Volume 3 written by and published by Chemical Publishing Company. This book was released on 1985-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contents - Modifiers - Neutralizers - Opacifiers & Pearlescents - Plasticizers - Powder Coatings - Preservatives - Processing Aids - Release Agents - Retarders - Sizing Agents - Softeners - Solubilizers - Solvents - Stabilizers - Suspending Agents - Tackifiers - Thickeners - UV Absorbers - Vulcanizing Agents - Water Repellents - Whitening Agents - Index - Preface - This four-volume Encyclopedia is a comprehensive compilation of tradename products that function as additives in enhancing the properties of various major industrial products. With the cooperation of numerous national and international chemical companies, complete information on all applicable properties of these additives has been organized using technical data sheets and product bulletins as source material. The Encyclopedia is divided alphabetically into sections based on principal function. As many of these additive products have many uses, extensive cross-referencing is provided. Under each category the tradename products are also listed alphabetically. An index to all tradename products is provided for each volume so that any additive can be found without knowing its principal function. We believe that this Encyclopedia will prove to be an invaluable reference tool for chemists, engineers, and all those associated with the chemical manufacturing industry.
Book Synopsis Encyclopedia of Industrial Chemical Additives [Vol 4]. by : Irene Ash
Download or read book Encyclopedia of Industrial Chemical Additives [Vol 4]. written by Irene Ash and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Encyclopedia of Industrial Additives, Volume 4 by : Michael Ash
Download or read book Encyclopedia of Industrial Additives, Volume 4 written by Michael Ash and published by Chemical Publishing Company. This book was released on 1987-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contents - Accelerators - Activators - Adsorbents - Antidandruff Agents - Antifog Agents - Antimicrobials - Antioxidants - Antiozonants - Antistats - Antistripping Agents - Bases - Binders - Blocking Agents - Blowing Agents - Bonding Agents - Carriers - Catalysts - Chelating Agents - Conditioners - Coreactants - Corrosion Inhibitors - Coupling Agents - Cross-linking Agents - Curing Agents - Defoamers - Dispersants - Dyes and Pigments - Emollients - Entrainment Aids - Extraction Reagents - Fillers - Flame Retardants - Flotation Reagents - Flow Promoters - Frothers - Gelling Agents - Humectants - Initiators - Intermediates - Lubricants - Modifiers - Opacifiers & Pearlescents - Oxidizing Agents - Peptizing Agents - Plasticizers - Processing Aids - Reinforcing Agents - Release Agents - Retarders - Sizing Agents - Softeners - Solubilizers - Solvents - Stabilizers - Tackifiers - Thickeners - UV Absorbers - Vulcanizing Agents - Water Repellents- Waxes - Index - Preface - Volume IV of this Encyclopedia of Industrial Chemical Additives serves as a supplement to the original set published two years ago. All the additive products in this edition are new. This supplement therefore serves as an update for new functional chemical additives in a continued effort to present comprehensive coverage of national and international additives in industry. This four-volume Encyclopedia is a comprehensive compilation of tradename products that function as additives in enhancing the properties of various major industrial products. With the cooperation of numerous national and international chemical companies, complete information on all applicable properties of these additives has been organized using technical data sheets and product bulletins as source material. The Encyclopedia is divided alphabetically into sections based on principal function. As many of these additive products have many uses, extensive cross-referencing is provided. Under each category the tradename products are also listed alphabetically. An index to all tradename products is provided for each volume so that any additive can be found without knowing its principal function. We believe that this Encyclopedia will prove to be an invaluable reference tool for chemists, engineers, and all those associated with the chemical manufacturing industry.
Book Synopsis Encyclopedia of Industrial Chemical Additives [Vol 1-]. by : Irene Ash
Download or read book Encyclopedia of Industrial Chemical Additives [Vol 1-]. written by Irene Ash and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Encyclopedia of Industrial Additives, Volume 1 by :
Download or read book Encyclopedia of Industrial Additives, Volume 1 written by and published by Chemical Publishing Company. This book was released on 1984-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: CONTENTS - Absorbents - Accelerators - Activators - Adsorbents - Antibleeding Agents - Anticaking Agents - Antifloating Agents - Antifoulants - Antitmicrobials - Antioxidants - Antiozonants - Antiskinning Agents - Antisoilants - Antistats - Aromatics - Binders - Blowing Agents - Bonding Agents - Carriers - Catalysts - Chelating Agents - Coagulants - Conditioners - Corrosion Inhibitors - Coupling Agents - Cross-linking Agents - Curing Agents - Deactivators - Defoamers - Index - Preface - This four-volume Encyclopedia is a comprehensive compilation of tradename products that function as additives in enhancing the properties of various major industrial products. With the cooperation of numerous national and international chemical companies, complete information on all applicable properties of these additives has been organized using technical data sheets and product bulletins as source material. The Encyclopedia is divided alphabetically into sections based on principal function. As many of these additive products have many uses, extensive cross-referencing is provided. Under each category the tradename products are also listed alphabetically. An index to all tradename products is provided for each volume so that any additive can be found without knowing its principal function. We believe that this Encyclopedia will prove to be an invaluable reference tool for chemists, engineers, and all those associated with the chemical manufacturing industry.
Book Synopsis Concise Encyclopedia of Industrial Chemical Additives by : Michael Ash
Download or read book Concise Encyclopedia of Industrial Chemical Additives written by Michael Ash and published by Hodder Education. This book was released on 1991 with total page 859 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides a reference book designed for use by industrial chemists and those involved in the chemical industry. Over 20,000 additives are presented and each additive is cross-referenced to its major chemical components and functional categories.
Book Synopsis Handbook of Industrial Chemical Additives by : Michael Ash
Download or read book Handbook of Industrial Chemical Additives written by Michael Ash and published by Wiley-VCH. This book was released on 1991 with total page 880 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains over 18,000 entires for chemical trademark products currently sold throughout the world.
Book Synopsis Handbook of Industrial Chemical Additives - Volume 2 : Trade Name Reference T-Z by : Ash M.
Download or read book Handbook of Industrial Chemical Additives - Volume 2 : Trade Name Reference T-Z written by Ash M. and published by . This book was released on 1998 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Encyclopedia of Food and Color Additives by : George A. Burdock
Download or read book Encyclopedia of Food and Color Additives written by George A. Burdock and published by CRC Press. This book was released on 1997 with total page 1136 pages. Available in PDF, EPUB and Kindle. Book excerpt: A 3-volume reference set you'll use every day. • Suppose you are the regulatory affairs manager for a food company, and your boss calls about "beet red", a coloring agent touted by a salesman as "natural". Your boss needs to know if this claim is true. How do you find out? • Perhaps you are an attorney for a company manufacturing ethnic marinade mixes and a customer charges that the chemical cinnamaldehyde, which the mixes contain, is being tested for carcinogenicity by the National Toxicology Program. Is your company manufacturing food that is potentially toxic? With the Encyclopedia of Food and Color Additives, the answers are at your fingertips: You quickly look up "Beet Red" and find it is indeed natural, a product of edible beets. You are able to assure your boss that the claim is valid. After consulting the Encyclopedia, you calmly inform the customer that cinnamaldehyde is not only approved for use in food, but it is a primary constituent of cinnamon, a common household spice. The Encyclopedia provides you with a quick, understandable description of what each additive is and what it does, where it comes from, when its use might be limited, and how it is manufactured and used. What? FDA or PAFA name: Listed in bold is the name by which the FDA classifies the substance. List of Synonyms: From the Chemical Abstract, the IUPAC name, and the common or "folklore" name for natural products are listed. Standardized names are provided for each substances. The most commonly used names are in bold type. Current CAS Number: The current FDA number for the substance. Other CAS Numbers: Numbers used previously or that are used by TSCA or EINICS to identify the substance. Empirical Formula: Indicates the relative proportion of elements in a molecule. Specifications: Includes melting point, boiling point, optical rotation, specific gravity, and more. Where? Description: Where the substance is grown; how it is cultivated, gathered, and brought to market; how it gets into food; species and subspecies producing this commodity; differences in geographical origin and how it impacts the quality of the product. Natural Occurrence: Lists family, genus, and species. Explains variances between the same substance grown and cultivated in different geographies. Natural Sources: For synthetic or nature-identical substances the Encyclopedia provides a list of foods in which a substance is naturally found. When? GRAS status: "Generally Recognized as Safe" status as established by the Flavor and Extract Manufacturer's Association (FEMA) or other GRAS panels. Regulatory Notes: This citation gives information about restrictions of amount, use, or processing of substances. Table of Regulatory Citations: Lists CFR numbers and description of permitted use categories. How? Purity: For some substances there are no purity standards. Here, current good manufacturing practices are reported as gathered from various manufacturers. Allows you as the consumer to know what is available and standard in the industry. Functional Use in Food: The FDA has 32 functions for foods, such as, processing aids, antioxidants, stabilizers, texturizers, etc. Lists the use of the particular substance as it functions in food products. You get all this data, plus an index by CAS number and synonym to make your research even easier The Encyclopedia of Food and Color Additives sorts through the technical language used in the laboratory or factory, the arcane terms used by regulatory managers, and the legalese used by attorneys, providing all the essentials for everyone involved with food additives. Consultants, lawyers, food and tobacco scientists and technicians, toxicologists, and food regulators will all benefit from the detailed, well-organized descriptions found in this one-stop source.
Book Synopsis Encyclopedia of Food & Color Additives by : George A. Burdock
Download or read book Encyclopedia of Food & Color Additives written by George A. Burdock and published by CRC Press. This book was released on 2014-07-29 with total page 1023 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE FIRST SOURCE TO CONTAIN COMPLETE PROFILES OF 2,500 FOOD ADDITIVES AND INGREDIENTS This 3-volume set provides all the answers to technical, legal, and regulatory questions in clear, nontechnical language. Information once scattered among the Code of Federal Regulations (CFR), other government and technical publications, or only available thr
Book Synopsis Encyclopedia of Industrial Chemical Additives by : Michael Ash
Download or read book Encyclopedia of Industrial Chemical Additives written by Michael Ash and published by CHS Press. This book was released on 1984 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Food Chemical Safety by : David Watson
Download or read book Food Chemical Safety written by David Watson and published by Elsevier. This book was released on 2002-02-22 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: The use of additives in foods remains both widespread and, for some consumers, controversial. Additives are used for a wide range of purposes, particularly in improving the quality of food products. Whilst valuing products with the right taste, colour and texture and shelf-life, consumers have expressed reservations about the safety of the additives used to enhance these qualities. These concerns have increased the pressure on the food industry to demonstrate the safe use of additives in food. With its distinguished international team of contributors, this important collection reviews both the regulatory context and the methods used to analyse, assess and control the use of additives in food processing. Part one of the book looks at regulation in the EU and the US. Part two discusses analytical issues. There are chapters on the use of risk analysis in assessing the impact of additives on consumer health, quality control of analytical methods, and new more rapid and targeted methods in detecting and measuring additives in foods. There is also an important review of adverse reactions to additives covering such issues as monitoring, trends in reporting and the evidence concerning major additives. Part three of the book looks at some of the key groups of additives, from colorants and flavourings to texturing agents and antioxidant preservatives. Food chemical safety Volume 2: Additives is a valuable reference for all those concerned with the use of additives in food. Reviews both the regulatory context and methods used to analyse, assess and control the use of additives in food processing Looks at regulation in the EU and the US Discusses the use of risk analysis in assessing the impact of additives on consumer health
Book Synopsis Encyclopedia of Food and Color Additives by : George A. Burdock
Download or read book Encyclopedia of Food and Color Additives written by George A. Burdock and published by CRC Press. This book was released on 1997 with total page 1094 pages. Available in PDF, EPUB and Kindle. Book excerpt: A 3-volume reference set you'll use every day. • Suppose you are the regulatory affairs manager for a food company, and your boss calls about "beet red", a coloring agent touted by a salesman as "natural". Your boss needs to know if this claim is true. How do you find out? • Perhaps you are an attorney for a company manufacturing ethnic marinade mixes and a customer charges that the chemical cinnamaldehyde, which the mixes contain, is being tested for carcinogenicity by the National Toxicology Program. Is your company manufacturing food that is potentially toxic? With the Encyclopedia of Food and Color Additives, the answers are at your fingertips: You quickly look up "Beet Red" and find it is indeed natural, a product of edible beets. You are able to assure your boss that the claim is valid. After consulting the Encyclopedia, you calmly inform the customer that cinnamaldehyde is not only approved for use in food, but it is a primary constituent of cinnamon, a common household spice. The Encyclopedia provides you with a quick, understandable description of what each additive is and what it does, where it comes from, when its use might be limited, and how it is manufactured and used. What? FDA or PAFA name: Listed in bold is the name by which the FDA classifies the substance. List of Synonyms: From the Chemical Abstract, the IUPAC name, and the common or "folklore" name for natural products are listed. Standardized names are provided for each substances. The most commonly used names are in bold type. Current CAS Number: The current FDA number for the substance. Other CAS Numbers: Numbers used previously or that are used by TSCA or EINICS to identify the substance. Empirical Formula: Indicates the relative proportion of elements in a molecule. Specifications: Includes melting point, boiling point, optical rotation, specific gravity, and more. Where? Description: Where the substance is grown; how it is cultivated, gathered, and brought to market; how it gets into food; species and subspecies producing this commodity; differences in geographical origin and how it impacts the quality of the product. Natural Occurrence: Lists family, genus, and species. Explains variances between the same substance grown and cultivated in different geographies. Natural Sources: For synthetic or nature-identical substances the Encyclopedia provides a list of foods in which a substance is naturally found. When? GRAS status: "Generally Recognized as Safe" status as established by the Flavor and Extract Manufacturer's Association (FEMA) or other GRAS panels. Regulatory Notes: This citation gives information about restrictions of amount, use, or processing of substances. Table of Regulatory Citations: Lists CFR numbers and description of permitted use categories. How? Purity: For some substances there are no purity standards. Here, current good manufacturing practices are reported as gathered from various manufacturers. Allows you as the consumer to know what is available and standard in the industry. Functional Use in Food: The FDA has 32 functions for foods, such as, processing aids, antioxidants, stabilizers, texturizers, etc. Lists the use of the particular substance as it functions in food products. You get all this data, plus an index by CAS number and synonym to make your research even easier The Encyclopedia of Food and Color Additives sorts through the technical language used in the laboratory or factory, the arcane terms used by regulatory managers, and the legalese used by attorneys, providing all the essentials for everyone involved with food additives. Consultants, lawyers, food and tobacco scientists and technicians, toxicologists, and food regulators will all benefit from the detailed, well-organized descriptions found in this one-stop source.
Book Synopsis Kirk-Othmer Encyclopedia of Chemical Technology, Volume 2 by : Kirk-Othmer
Download or read book Kirk-Othmer Encyclopedia of Chemical Technology, Volume 2 written by Kirk-Othmer and published by John Wiley & Sons. This book was released on 2004-01-27 with total page 870 pages. Available in PDF, EPUB and Kindle. Book excerpt: The fifth edition of the Kirk-Othmer Encyclopedia of Chemical Technology builds upon the solid foundation of the previous editions, which have proven to be a mainstay for chemists, biochemists, and engineers at academic, industrial, and government institutions since publication of the first edition in 1949. The new edition includes necessary adjustments and modernisation of the content to reflect changes and developments in chemical technology. Presenting a wide scope of articles on chemical substances, properties, manufacturing, and uses; on industrial processes, unit operations in chemical engineering; and on fundamentals and scientific subjects related to the field. The Encyclopedia describes established technology along with cutting edge topics of interest in the wide field of chemical technology, whilst uniquely providing the necessary perspective and insight into pertinent aspects, rather than merely presenting information. Set begins publication in March 2004 Over 1000 articles in 27 volumes More than 600 new or updated articles Reviews from the previous edition: "The most indispensable reference in the English language on all aspects of chemical technology...the best reference of its kind". —Chemical Engineering News, 1992 "Overall, ECT is well written and cleanly edited, and no library claiming to be a useful resource for chemical engineering professionals should be without it." —Nicholas Basta, Chemical Engineering, December 1992
Download or read book Books in Print written by and published by . This book was released on 1987 with total page 1916 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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