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Encyclopedia Of American Wine Including Mexico And Canada
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Book Synopsis Encyclopedia of American Wine, Including Mexico and Canada by : William Irving Kaufman
Download or read book Encyclopedia of American Wine, Including Mexico and Canada written by William Irving Kaufman and published by . This book was released on 1984 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: A compendium of over 500 California wineries, wine facts and winemaking in American states ranging from Hawaii to Florida.
Book Synopsis North American Cornucopia by : Ernest Small
Download or read book North American Cornucopia written by Ernest Small and published by CRC Press. This book was released on 2013-09-23 with total page 796 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many North American plants have characteristics that are especially promising for creating varieties needed to expand food production, and there are excellent prospects of generating new economically competitive crops from these natives. The inadequacy of current crops to meet the food demands of the world’s huge, growing population makes the potential of indigenous North American food plants even more significant. These plants can also generate crops that are more compatible with the ecology of the world, and many also have inherent health benefits. Presenting detailed scholarship, a thoroughly accessible style, and numerous entertaining anecdotes, North American Cornucopia: Top 100 Indigenous Food Plants is a full-color book dedicated to the most important 100 native food plants of North America north of Mexico that have achieved commercial success or have substantial market potential. The introductory chapter reviews the historical development of North American indigenous crops and factors bearing on their future economic success. The rest of the book consists of 100 chapters, each dedicated to a particular crop. The book employs a user-friendly chapter format that presents the material in sections offering in-depth coverage of each plant. The first section of each chapter provides information on the scientific and English names of the plants, followed by a section on the geography and ecology of the wild forms, accompanied by a map showing the North American distribution. A section entitled "Plant Portrait" comprises a basic description of the plant, its history, and its economic and social importance. This is followed by "Culinary Portrait," concerned with food uses and culinary vocabulary. The chapters then provide an analysis of the economic future of each crop, discuss notable and interesting scientific or technological observations and accomplishments, and present extensive references.
Book Synopsis Select Wine Bibliographies - 2nd Edition by : Warren R. Johnson
Download or read book Select Wine Bibliographies - 2nd Edition written by Warren R. Johnson and published by Second Harvest Books. This book was released on 2023-01-24 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt: Select Wine Bibliographies includes published works from the 1600s through 2023 All listings are works published in the English language. Each book includes an ISBN (when available), the format (hardcover, softcover, digital, or manuscript), as well as any notes that may list subsequent editions or other pertinent information. Thirteen major subjects are included with over 2300 listings. The goal is to first list first editions in hardcover when possible; otherwise, if later editions are more relevant, they become the primary source. Many of these works may have been published in additional formats. Thirteen major subjects are included with over 2300 listings.
Book Synopsis Encyclopedia of American Wine by : Outlet
Download or read book Encyclopedia of American Wine written by Outlet and published by Random House Value Pub. This book was released on 1986-06-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Wines of America by : Leon David Adams
Download or read book The Wines of America written by Leon David Adams and published by McGraw-Hill Companies. This book was released on 1985 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: An historical and current encyclopedic view of wine growing and wine making for hobbyists and connoisseurs alike covers wine production in North America over the past 400 years, and the great American wines of the past and present. The text is organized according to the various wine-producing regions throughout the US, ranging from the Finger Lakes of New York and the middle Atlantic states to Napa Valley and Southern California. Ancillary topics include the wines of Canada and Mexico, wines from "varietal grapes", hobbyists and small wineries, and a glossary of wine terms. A wine map of the US and maps of the vineyard district of various states, Canada, and Mexico, are appended.
Book Synopsis American Wine by : Anthony Dias Blue
Download or read book American Wine written by Anthony Dias Blue and published by Harper Collins. This book was released on 2010-09-28 with total page 592 pages. Available in PDF, EPUB and Kindle. Book excerpt: The incomparable Anthony Dias Blue—the world's leading expert on American wine—has revised and updated his definitive reference on America's wine-producing regions and wines. Both entertaining and informative American Wine takes the risk out of choosing the best wines and the best values—with maps, winery profiles, comprehensive tasting notes, ratings, and recommendations on more than 5,000 wines. Anthony Dias Blue is universally praised for his unpretentious wine prose—often witty and always thoroughly original—and for the authoritativeness and strength of his opinions. American Wine sparkles with the same spirit and sharp critical perspective that make his newspaper and magazine columns and radio segments so popular. Blue introduces the reader to the wealth of American wines and wineries from their beginnings to the present and gives background on American grapes, wine production techniques, and his amusing hypotheses on primitive man's discovery of wine. The heart of the book is the comprehensive listing, arranged by region, of more than 900 wineries, each including a description of the owners/founders, and a list of important characteristics, including vintage, type, and price, of all the wines produced by the winery. Thorough descriptions of each wine are provided as well as guidelines as to when the wines are ready. Individual wines are given quality ratings; Blue's rating system is easy to use and clearly highlights special bargains. With the seasoned eye and palate that years of experience have given him, Blue has researched and written this compendium with gusto, and the first edition of American Wine has been a resounding success. Updated and revised, this volume is indispensable to anyone how buys wine.
Download or read book Canadiana written by and published by . This book was released on 1987 with total page 892 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Oxford Companion to the Wines of North America by : Bruce Cass
Download or read book The Oxford Companion to the Wines of North America written by Bruce Cass and published by Oxford : Oxford University Press. This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: An authoritative guide to wine production in the USA, Canada, and Mexico, highlighting geographical, philosophical, and commercial variations throughout the region. It consists of a series of introductory essays, discussing in depth key topics such as prohibition, cybersales, wine auctions,microbiology, labor, and viticulture, followed by more than 500 A-Z entries, including individual wineries and winemakers, regions, grape varieties, technical terms, and more. The text is complemented by 20 beautiful full-colour illustrations, and by an extensive map section. The text is closelylinked, for example by the use of cross-references, to the Oxford Companion to Wine, to which it serves as a complementary volume.
Book Synopsis Reference and Subscription Books Reviews by :
Download or read book Reference and Subscription Books Reviews written by and published by . This book was released on 1990 with total page 626 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Buyer's Guide to American Wines by : Anthony Dias Blue
Download or read book Buyer's Guide to American Wines written by Anthony Dias Blue and published by Harper Collins. This book was released on 2010-08-17 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this completely updated and revised edition, Anthony Dias Blue, the renowned wine expert and author of the definitive wine reference American Wine: A Comprehensive Guide, offers consumers his authoritative ratings of more than 5,000 domestic vintages, listed in an accessible, alphabetical format by wineries and their products.
Book Synopsis William I. Kaufman's Pocket Encyclopedia of American Wine East of the Rockies by : William Irving Kaufman
Download or read book William I. Kaufman's Pocket Encyclopedia of American Wine East of the Rockies written by William Irving Kaufman and published by Board & Bench Pub. This book was released on 1986 with total page 173 pages. Available in PDF, EPUB and Kindle. Book excerpt: Information on vineyards, winemaking practices, climates, tasting terms, visiting information and maps.
Book Synopsis Top 100 Food Plants by : Ernest Small
Download or read book Top 100 Food Plants written by Ernest Small and published by NRC Research Press. This book was released on 2009 with total page 657 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This beautifully illustrated book reviews scientific and technological information about the world's major food plants and their culinary uses. An introductory chapter discusses nutritional and other fundamental scientific aspects of plant foods. The 100 main chapters deal with a particular species or group of species. All categories of food plants are covered, including cereals, oilseeds, fruits, nuts, vegetables, legumes, herbs, spices, beverage plants and sources of industrial food extracts. Information is provided on scientific and common names, appearance, history, economic and social importance, food uses (including practical information on storage and preparation), as well as notable curiosities. There are more than 3000 literature citations in the book and the text is complemented by over 250 exquisitely drawn illustrations. Given the current, alarming rise in food costs and increasing risk of hunger in many regions, specialists in diverse fields will find this reference work to be especially useful. As well, those familiar with Dr. Small's books or those with an interest in gardening, cooking and human health in relation to diet will want to own a copy of this book."--Publisher's web site.
Book Synopsis American Wine by : Anthony Dias Blue
Download or read book American Wine written by Anthony Dias Blue and published by Doubleday. This book was released on 1986-02-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Wines & Vines written by and published by . This book was released on 1935 with total page 762 pages. Available in PDF, EPUB and Kindle. Book excerpt: Issue no. 12-A, 1983-1990 is a Buyer's guide
Download or read book Reference Books Bulletin written by and published by . This book was released on 2002 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis American Book Publishing Record by :
Download or read book American Book Publishing Record written by and published by . This book was released on 1990 with total page 1464 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Pocket Encyclopedia of Pacific Northwest Wines & Wineries by : William Irving Kaufman
Download or read book The Pocket Encyclopedia of Pacific Northwest Wines & Wineries written by William Irving Kaufman and published by . This book was released on 1992 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: Information on vineyards, winemaking practices, climates, tasting terms, visiting information and maps.
