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Author : Dr. Surinder Nath
Publisher :
ISBN 13 : 9788187798415
Total Pages : 770 pages
Book Rating : 4.7/5 (984 download)
Download or read book Encyclopaedic Dictionary Of Food And Nutrition (2 Vol Set) written by Dr. Surinder Nath and published by . This book was released on 2006 with total page 770 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Marion Eugene Ensminger
Publisher : CRC Press
ISBN 13 : 9780849389801
Total Pages : 2458 pages
Book Rating : 4.3/5 (898 download)
Download or read book Foods & Nutrition Encyclopedia, Two Volume Set written by Marion Eugene Ensminger and published by CRC Press. This book was released on 1993-11-09 with total page 2458 pages. Available in PDF, EPUB and Kindle. Book excerpt: Foods and Nutrition Encyclopedia, Second Edition is the updated, expanded version of what has been described as a "monumental, classic work." This new edition contains more than 2,400 pages; 1,692 illustrations, 96 of which are full-color photographs; 2,800 entries (topics); and 463 tables, including a table of 2,500 food compositions. A comprehensive index enables you to find information quickly and easily.
Author : Varun Shastri
Publisher :
ISBN 13 : 9788182052000
Total Pages : 380 pages
Book Rating : 4.0/5 (52 download)
Download or read book Encyclopaedic Dictionary Of Biotechnology (2 Vols.) written by Varun Shastri and published by . This book was released on 2005 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: The present publication is an up-to-date, authentic an illustrated multivolume dictionary of Biotechnology, which recognizes that biotechnology is a field in its own right, with its own language, and that terms and their definitions are important for professionals and students of biotechnology. It aims to provide clear, concise, and correct definitions and descriptions of the terms used in biotechnology. The terminology of all the branches of biotechnology are included in this work. This work is designed to be a comprehensive reference tool for biotechnology professionals, students and laymen interested in biotechnology. It is earnestly hoped that it will be an authoritative source to which one can turn with confidence for meaning and knowledge of the common, specialized and latest terms in biotechnology and allied fields.
Author : Food and Nutrition Information Center (U.S.)
Publisher :
ISBN 13 :
Total Pages : 348 pages
Book Rating : 4.3/5 (243 download)
Download or read book Cumulative Index to the Catalog of the Food and Nutrition Information and Educational Materials Center, 1973-1975 written by Food and Nutrition Information Center (U.S.) and published by . This book was released on 1975 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : National Agricultural Library (U.S.)
Publisher :
ISBN 13 :
Total Pages : 348 pages
Book Rating : 4.F/5 ( download)
Download or read book Cumulative Index to the Catalog of the Food and Nutrition Information and Education Material Center 1973-1975 written by National Agricultural Library (U.S.) and published by . This book was released on 1975 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Food and Nutrition Information Center (U.S.).
Publisher :
ISBN 13 :
Total Pages : 300 pages
Book Rating : 4.F/5 ( download)
Download or read book Food and Nutrition Information and Educational Materials Center catalog written by Food and Nutrition Information Center (U.S.). and published by . This book was released on 1976 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Bonnie A. Osif
Publisher : CRC Press
ISBN 13 : 0203966163
Total Pages : 636 pages
Book Rating : 4.2/5 (39 download)
Download or read book Using the Engineering Literature written by Bonnie A. Osif and published by CRC Press. This book was released on 2006-08-23 with total page 636 pages. Available in PDF, EPUB and Kindle. Book excerpt: The field of engineering is becoming increasingly interdisciplinary, and there is an ever-growing need for engineers to investigate engineering and scientific resources outside their own area of expertise. However, studies have shown that quality information-finding skills often tend to be lacking in the engineering profession. Using the Engineerin
Author : Barbara S. Hutchinson
Publisher : CRC Press
ISBN 13 : 1135563098
Total Pages : 377 pages
Book Rating : 4.1/5 (355 download)
Download or read book Using the Agricultural, Environmental, and Food Literature written by Barbara S. Hutchinson and published by CRC Press. This book was released on 2002-07-17 with total page 377 pages. Available in PDF, EPUB and Kindle. Book excerpt: This reference provides the groundwork, tools, and terminology required when conducting specialized searches for information and resources pertaining to traditional and emerging fields of agriculture. The editors present 16 contributions from librarians and other information workers that offer information on research resources across the academic a
Author : Richard Owusu-Apenten
Publisher : Springer Nature
ISBN 13 : 3030654338
Total Pages : 613 pages
Book Rating : 4.0/5 (36 download)
Download or read book Elementary Food Science written by Richard Owusu-Apenten and published by Springer Nature. This book was released on 2022-05-28 with total page 613 pages. Available in PDF, EPUB and Kindle. Book excerpt: Following the success of the popular introductory text,Elementary Food Science(5th edition) coversabroad range of food science topics organized infour parts; Part (1)Interrelated food science topics, Part (2)Food safety & sanitation, Part (3)Food preservation and processing and Part (4)Handling & processing of foods. The opening two chapters discuss what food science actually is, the significanceforsociety, and the large contribution of the food industry to jobs and revenue in the USA and globally. Succeeding chapterscover food regulatory agencies, food labels, food quality and sensory evaluation, and consumer food literacy. Part (2)hastwo new chapters explaininghow microbes affect food quality,and alsofoodborne disease outbreaks; GMP is described independently and as a prerequisite for HACCP, VACCP andTACCPfood-safety management systems. Part (3) containstwo new chapters dealing with basic aspects of food processing, and the quality of dried foods. Part (4) covershandling and processing major food commodity groups (meat, dairy products, poultry and eggs, fish and shellfish, cereal grains, bakery products, fruits and vegetables, sugar confectionary). A new final chapter coversthe foodservice industry. The text highlights food science links with industry uniquelyusing the North American Industry Classification System (NAICS). Overall, the book is thoroughly modernized with over 1500 references cited in recognition of thousands of named food scientists and other professionals. The target readership remain unchanged for the current edition, i.e. Students of food science fromsenior high school, colleges or universities. Sections of the book will also appeal toadvanced readers from other disciplines with perhaps little or noprior food science experience. Additionally, readers covering the intersection of food science with culinary arts, foodservices, and nutritionor public health will find the book useful.
Author : Bhavana Sabarwal
Publisher :
ISBN 13 : 9788171699889
Total Pages : 1209 pages
Book Rating : 4.6/5 (998 download)
Download or read book Encyclopaedic Dictionary Of Food And Nutrition (Set Of 4 Vols.) written by Bhavana Sabarwal and published by . This book was released on 2005-01-01 with total page 1209 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Food and Nutrition Information and Educational Materials Center (U.S.)
Publisher :
ISBN 13 :
Total Pages : 300 pages
Book Rating : 4.:/5 ( download)
Download or read book Food and Nutrition Information and Educational Materials Center Catalog written by Food and Nutrition Information and Educational Materials Center (U.S.) and published by . This book was released on 1973 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 772 pages
Book Rating : 4.F/5 ( download)
Download or read book Choice written by and published by . This book was released on 2006 with total page 772 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1790 pages
Book Rating : 4.3/5 (91 download)
Download or read book The Publishers' Trade List Annual written by and published by . This book was released on 1979 with total page 1790 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Bonnie A. Osif
Publisher : CRC Press
ISBN 13 : 143985002X
Total Pages : 602 pages
Book Rating : 4.4/5 (398 download)
Download or read book Using the Engineering Literature, Second Edition written by Bonnie A. Osif and published by CRC Press. This book was released on 2011-08-09 with total page 602 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the encroachment of the Internet into nearly all aspects of work and life, it seems as though information is everywhere. However, there is information and then there is correct, appropriate, and timely information. While we might love being able to turn to Wikipedia® for encyclopedia-like information or search Google® for the thousands of links on a topic, engineers need the best information, information that is evaluated, up-to-date, and complete. Accurate, vetted information is necessary when building new skyscrapers or developing new prosthetics for returning military veterans While the award-winning first edition of Using the Engineering Literature used a roadmap analogy, we now need a three-dimensional analysis reflecting the complex and dynamic nature of research in the information age. Using the Engineering Literature, Second Edition provides a guide to the wide range of resources available in all fields of engineering. This second edition has been thoroughly revised and features new sections on nanotechnology as well as green engineering. The information age has greatly impacted the way engineers find information. Engineers have an effect, directly and indirectly, on almost all aspects of our lives, and it is vital that they find the right information at the right time to create better products and processes. Comprehensive and up to date, with expert chapter authors, this book fills a gap in the literature, providing critical information in a user-friendly format.
Download or read book Chambers's Encyclopaedia, Dictionary of Universal Knowledge, Volume VI, Humber to Malta written by and published by . This book was released on 1901 with total page 924 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Food and Nutrition Information Center (U.S.)
Publisher :
ISBN 13 :
Total Pages : 488 pages
Book Rating : 4.3/5 ( download)
Download or read book Catalog. Supplement written by Food and Nutrition Information Center (U.S.) and published by . This book was released on 1973 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes bibliography and indexes / subject, personal author, corporate author, title, and media index.
Author : Karen Bescherer Metheny
Publisher : Rowman & Littlefield
ISBN 13 : 0759123667
Total Pages : 635 pages
Book Rating : 4.7/5 (591 download)
Download or read book Archaeology of Food written by Karen Bescherer Metheny and published by Rowman & Littlefield. This book was released on 2015-08-07 with total page 635 pages. Available in PDF, EPUB and Kindle. Book excerpt: What are the origins of agriculture? In what ways have technological advances related to food affected human development? How have food and foodways been used to create identity, communicate meaning, and organize society? In this highly readable, illustrated volume, archaeologists and other scholars from across the globe explore these questions and more. The Archaeology of Food offers more than 250 entries spanning geographic and temporal contexts and features recent discoveries alongside the results of decades of research. The contributors provide overviews of current knowledge and theoretical perspectives, raise key questions, and delve into myriad scientific, archaeological, and material analyses to add depth to our understanding of food. The encyclopedia serves as a reference for scholars and students in archaeology, food studies, and related disciplines, as well as fascinating reading for culinary historians, food writers, and food and archaeology enthusiasts.
