Elementary Food Science

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Elementary Food Science

Author : Ernest R. Vieira
Publisher : Springer Science & Business Media
ISBN 13 : 1475751125
Total Pages : 435 pages
Book Rating : 4.4/5 (757 download)

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Book Synopsis Elementary Food Science by : Ernest R. Vieira

Download or read book Elementary Food Science written by Ernest R. Vieira and published by Springer Science & Business Media. This book was released on 2013-04-17 with total page 435 pages. Available in PDF, EPUB and Kindle. Book excerpt: Following the success of the previous editions, this popular introductory text continues to provide thorough, up-to-date information covering a broad range of topics in food science, with emphasis on food processing and handling and the methodology of specific foods. Presenting a multitude of easy-to-understand figures, tables, illustrated concepts and methods. This text maintains the strengths of the previous edition while adding new information. The book opens with a revised chapter on what food science actually is, detailing the progression of food science from beginning to future. Succeeding chapters include the latest information on food chemistry and dietary recommendations, food borne diseases and microbial activity. A complete revision of HACCP is outlined, accompanied by numerous examples of flow charts and applications, as well as major additions on food labeling. Extensive updates have been made on processing methods and handling of foods, such as new procedures on: candy making; coffee and tea production; beer and wine production; soft drinks; ultra high temperature processing; aseptic packaging; aquaculture and surimi; and UHT and low temperature pasteurization of milk. In addition, there is a completely new section which includes safety and sanitation as well as laboratory exercises in sensory, microbiological, chemical quality test, and processing methods for a variety of the foods described in previous chapters.

Essentials of Food Science

Author : Vickie A. Vaclavik
Publisher : Springer Science & Business Media
ISBN 13 : 146149138X
Total Pages : 495 pages
Book Rating : 4.4/5 (614 download)

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Book Synopsis Essentials of Food Science by : Vickie A. Vaclavik

Download or read book Essentials of Food Science written by Vickie A. Vaclavik and published by Springer Science & Business Media. This book was released on 2013-12-05 with total page 495 pages. Available in PDF, EPUB and Kindle. Book excerpt: The fourth edition of this classic text continues to use a multidisciplinary approach to expose the non-major food science student to the physical and chemical composition of foods. Additionally, food preparation and processing, food safety, food chemistry, and food technology applications are discussed in this single source of information. The book begins with an Introduction to Food Components, Quality and Water. Next, it addresses Carbohydrates in Food, Starches, Pectins and Gums. Grains: Cereals, Flour, Rice and Pasta, and Vegetables and Fruits follow. Proteins in Food, Meat, Poultry, Fish, and Dry Beans; Eggs and Egg Products, Milk and Milk Products as well as Fats and Oil Products, Food Emulsions and Foams are covered. Next, Sugar, Sweeteners, and Confections and a chapter on Baked Products Batters and Dough is presented. A new section entitled Aspects of Food Processing covers information on Food Preservation, Food Additives, and Food Packaging. Food Safety and Government Regulation of the Food Supply and Labeling are also discussed in this text. As appropriate, each chapter discusses the nutritive value and safety issues of the highlighted commodity. The USDA My Plate is utilized throughout the chapters. A Conclusion, Glossary and further References as well as Bibliography are included in each chapter. Appendices at the end of the book include a variety of current topics such as Biotechnology, Functional Foods, Nutraceuticals, Phytochemicals, Medical Foods, USDA Choosemyplate.gov, Food Label Health Claims, Research Chefs Association certification, Human Nutrigenomics and New Product Development.

Elementary Food Science

Author : John T. Nickerson
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (959 download)

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Book Synopsis Elementary Food Science by : John T. Nickerson

Download or read book Elementary Food Science written by John T. Nickerson and published by . This book was released on 1979 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Nutrition and Elementary Food Science

Author : Harriet Marks
Publisher : Frederick Warne Publishers
ISBN 13 : 9780723211211
Total Pages : 214 pages
Book Rating : 4.2/5 (112 download)

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Book Synopsis Nutrition and Elementary Food Science by : Harriet Marks

Download or read book Nutrition and Elementary Food Science written by Harriet Marks and published by Frederick Warne Publishers. This book was released on 1970 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: Standard textbook, providing basis for study for dietitians, caterers and nurses, as well as practical reference book for teachers of nutrition and domestic science.

Introduction to Food Process Engineering

Author : P. G. Smith
Publisher : Springer Science & Business Media
ISBN 13 : 1441976620
Total Pages : 514 pages
Book Rating : 4.4/5 (419 download)

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Book Synopsis Introduction to Food Process Engineering by : P. G. Smith

Download or read book Introduction to Food Process Engineering written by P. G. Smith and published by Springer Science & Business Media. This book was released on 2011-02-11 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a new book on food process engineering which treats the principles of processing in a scientifically rigorous yet concise manner, and which can be used as a lead in to more specialized texts for higher study. It is equally relevant to those in the food industry who desire a greater understanding of the principles of the food processes with which they work. This text is written from a quantitative and mathematical perspective and is not simply a descriptive treatment of food processing. The aim is to give readers the confidence to use mathematical and quantitative analyses of food processes and most importantly there are a large number of worked examples and problems with solutions. The mathematics necessary to read this book is limited to elementary differential and integral calculus and the simplest kind of differential equation.

Elementary Food Science

Author : John T. Nickerson
Publisher :
ISBN 13 : 9780870551949
Total Pages : 368 pages
Book Rating : 4.5/5 (519 download)

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Book Synopsis Elementary Food Science by : John T. Nickerson

Download or read book Elementary Food Science written by John T. Nickerson and published by . This book was released on 1976 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Elementary Food Science

Author : Ernest Vieira
Publisher :
ISBN 13 : 9781475751130
Total Pages : 448 pages
Book Rating : 4.7/5 (511 download)

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Book Synopsis Elementary Food Science by : Ernest Vieira

Download or read book Elementary Food Science written by Ernest Vieira and published by . This book was released on 2014-01-15 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Really Useful Elementary Science Book

Author : Jeffrey W. Bloom
Publisher : Routledge
ISBN 13 : 1136948120
Total Pages : 225 pages
Book Rating : 4.1/5 (369 download)

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Book Synopsis The Really Useful Elementary Science Book by : Jeffrey W. Bloom

Download or read book The Really Useful Elementary Science Book written by Jeffrey W. Bloom and published by Routledge. This book was released on 2010-09-13 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Whether you are trying to answer the query of a child or just refresh your knowledge, this book provides a useful portal to science concepts and terminology. Written in concise language, with helpful diagrams, Jeffrey W. Bloom presents solid overviews of the most commonly encountered school science topics. Such a wealth of information gathered into one easily accessible place will make this an indispensible reference for the serious teacher of elementary science."--Bernard Ricca, Associate Professor and Director, Graduate Program in Mathematics, Science, and Technology Education, Saint John Fisher College

Principles of Food Science

Author : Janet D. Ward
Publisher : Goodheart-Willcox Pub
ISBN 13 : 9781590706534
Total Pages : 616 pages
Book Rating : 4.7/5 (65 download)

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Book Synopsis Principles of Food Science by : Janet D. Ward

Download or read book Principles of Food Science written by Janet D. Ward and published by Goodheart-Willcox Pub. This book was released on 2007 with total page 616 pages. Available in PDF, EPUB and Kindle. Book excerpt: Principles of Food Science incorporates science concepts into a lab-oriented foods class. This text shows how the laws of science are at work in foods prepared at home and by the food industry. Each chapter includes engaging features focusing on such areas as current research, technology, and nutrition news. Through lab experiments in the text and Lab Manual, students will practice scientifi c and sensory evaluation of foods. They will discover how nutrients and other food components illustrate basic chemistry concepts. They will examine the positive and negative impacts microorganisms have on the food supply. Students will also explore the variety of careers available to workers with a food science background.

Culinology

Author : Research Chefs Association
Publisher : John Wiley & Sons
ISBN 13 : 047048134X
Total Pages : 434 pages
Book Rating : 4.4/5 (74 download)

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Book Synopsis Culinology by : Research Chefs Association

Download or read book Culinology written by Research Chefs Association and published by John Wiley & Sons. This book was released on 2016-02-29 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: Culinology: The Intersection of Culinary Art and Food Science will demonstrate how the disciplines of culinary arts and food science work hand in hand in the research and development of new manufactured food products for the commercial, retail, and foodservice industries. It will be the authoritative source that will add value and relevance to this growing discipline and its practitioners. Integrating culinary arts with food science and technology, this book provides the best strategy for developing successful food products on a large scale. Real-world applications and business models ground the book and clearly illustrate how the concepts and theories work in business and industry.

Elementary Food Science

Author : Roy Hopwood
Publisher : Collins Educational
ISBN 13 : 9780713519075
Total Pages : 133 pages
Book Rating : 4.5/5 (19 download)

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Book Synopsis Elementary Food Science by : Roy Hopwood

Download or read book Elementary Food Science written by Roy Hopwood and published by Collins Educational. This book was released on 1975 with total page 133 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Elementary Materials Science

Author : William F. Hosford
Publisher : ASM International
ISBN 13 : 1627080023
Total Pages : 180 pages
Book Rating : 4.6/5 (27 download)

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Book Synopsis Elementary Materials Science by : William F. Hosford

Download or read book Elementary Materials Science written by William F. Hosford and published by ASM International. This book was released on 2013-08-01 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: Elementary Materials Science covers the subject of materials science with few equations; it is intended primarily for students with limited science backgrounds who are interested in materials. The book also will be useful for non-technical professionals in the materials industry.

The Science Chef Travels Around the World

Author : Karen E. D'Amico
Publisher : Wiley
ISBN 13 : 9780471117797
Total Pages : 0 pages
Book Rating : 4.1/5 (177 download)

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Book Synopsis The Science Chef Travels Around the World by : Karen E. D'Amico

Download or read book The Science Chef Travels Around the World written by Karen E. D'Amico and published by Wiley. This book was released on 1996-01-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the delicious answers as you satisfy your hunger forscience! The Science Chef Travels Around the World is serving up a feast offun with over 60 easy-to-do food experiments and recipes. Come andjoin the adventure! You'll travel to 14 fascinatingcountries--starting in Canada and ending in Ghana--and along theway you'll explore the science secrets of food. Why does orange soda fizz? Do vegetables really die when you pickthem? What makes peanut butter smooth? You'll discover thescientific answers to these and dozens of other yummy mysteries.Plus you'll get to make and eat Sizzling Mexican Chicken Fajitas,tasty Italian Cannoli, Awesome Chinese Egg Rolls, and many otherdelicious dishes. Whether you're a beginner or an experienced cook, you can become anInternational Science Chef, too. All experiments and recipes arekid-tested, include metric equivalents, and require only commoningredients and kitchen utensils. The Science Chef Travels Aroundthe World also includes rules for kitchen safety and a completenutrition guide.

Science You Can Eat

Author : Stefan Gates
Publisher : Penguin
ISBN 13 : 1465490191
Total Pages : 96 pages
Book Rating : 4.4/5 (654 download)

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Book Synopsis Science You Can Eat by : Stefan Gates

Download or read book Science You Can Eat written by Stefan Gates and published by Penguin. This book was released on 2019-06-11 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the incredible, edible science that happens every time you cook, bake, or eat with this children's ebook that is part-cookbook, part-science reference. This exciting kids' ebook tackles all the tasty science questions you have about food - plus plenty more that you hadn't even thought of! Science You Can Eat will transform your kitchen into an awesome lab through 20 fun food experiments. This quest of gastronomic wonder is so much more than just another science ebook for kids! It explores the science of food by asking questions you're hungry to know the answers to and putting them to the test through fun experiments. Cooking is just delicious chemistry, and the science experiments in this adorable kids cookbook will prove it. Once you understand science, you understand food. Find out why popcorn goes "pop" as you test it out for yourself. Explore how taste is affected by smell, know if carrots really can turn you orange, and finally discover whether eating insects is the future of food. There is a fantastic mix of fun facts and knowledge, context, and science experiments for kids in this educational ebook. The experiments are easy to execute at home with things you have around the kitchen. The instructions are detailed but easy to understand, so some kids could even adventure solo through its pages. Enjoy the delightful weirdness of tricking your taste buds, making slime taste delicious, investigating some of the strangest flavors around, and extracting iron from your cereal! Science You Can Eat helps your little one understand what's happening with their food and why. Each page is guaranteed to leave you hungry for more - we'd wager even adults will learn a thing or two from this culinary escapade. Explore, Experiment, And Learn! Explore the world of weird, mind-blowing, and often gloriously revolting (but tasty) science behind the food we eat; from why onions make us cry to the sticky science of chewing gum. Packed with activities for kids that allow you to use the power of science in the most delicious way. You'll concoct color-changing potions, make scrumptious ice-cream in an instant, and much, much more. Embark on this incredible edible adventure with TV presenter Stefan Gates AKA “The Gastronaut” and turn the things we eat from the ordinary into the extraordinary. Some of food fueled science you'll learn about: - Unusual foods - The world's smelliest fruit - Salt and other marvelous minerals - Ways of cooking - Drinks that glow and so much more!

Kitchen Science Lab for Kids

Author : Liz Lee Heinecke
Publisher : Lab for Kids
ISBN 13 : 1592539254
Total Pages : 147 pages
Book Rating : 4.5/5 (925 download)

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Book Synopsis Kitchen Science Lab for Kids by : Liz Lee Heinecke

Download or read book Kitchen Science Lab for Kids written by Liz Lee Heinecke and published by Lab for Kids. This book was released on 2014-08 with total page 147 pages. Available in PDF, EPUB and Kindle. Book excerpt: DIVAt-home science provides an environment for freedom, creativity and invention that is not always possible in a school setting. In your own kitchen, it’s simple, inexpensive, and fun to whip up a number of amazing science experiments using everyday ingredients./divDIV /divDIVScience can be as easy as baking. Hands-On Family: Kitchen Science Lab for Kids offers 52 fun science activities for families to do together. The experiments can be used as individual projects, for parties, or as educational activities groups./divDIV /divKitchen Science Lab for Kids will tempt families to cook up some physics, chemistry and biology in their own kitchens and back yards. Many of the experiments are safe enough for toddlers and exciting enough for older kids, so families can discover the joy of science together.

Experimental Food Science

Author :
Publisher : Academic Press
ISBN 13 : 0323140041
Total Pages : 541 pages
Book Rating : 4.3/5 (231 download)

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Book Synopsis Experimental Food Science by :

Download or read book Experimental Food Science written by and published by Academic Press. This book was released on 2012-12-02 with total page 541 pages. Available in PDF, EPUB and Kindle. Book excerpt: This textbook presents the scientific basis for understanding the nature of food and the principles of experimental methodology as applied to food. It reviews recent research findings and specific technological advances related to food. Taking an experimental approach, exercises are included at the end of each chapter to provide the needed experience in planning experiments. Emphasizing the relationships between chemical and physical properties, basic formulas and procedures are included in the appendix. Demonstrates the relationships among composition, structure, physical properties, and functional performance in foods Suggested exercises at the end of each chapter provide students with needed experience in designing experiments Extensive bibliographies of food science literature Appendix of basic formulas and procedures

Essentials of Food Science

Author : Vickie A. Vaclavik
Publisher : Springer Science & Business Media
ISBN 13 : 0387699406
Total Pages : 572 pages
Book Rating : 4.3/5 (876 download)

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Book Synopsis Essentials of Food Science by : Vickie A. Vaclavik

Download or read book Essentials of Food Science written by Vickie A. Vaclavik and published by Springer Science & Business Media. This book was released on 2007-12-03 with total page 572 pages. Available in PDF, EPUB and Kindle. Book excerpt: Essentials of Food Science covers the basics of foods, food science, and food technology. The book is meant for the non-major intro course, whether taught in the food science or nutrition/dietetics department. In previous editions the book was organized around the USDA Food Pyramid which has been replaced. The revised pyramid will now be mentioned in appropriate chapters only. Other updates include new photos, website references, and culinary alerts for culinary and food preparation students. Two added topics include RFID (Radio frequency ID) tags, and trans fat disclosures. Includes updates on: food commodities, optimizing quality, laws, and food safety.