Elderberry Wine Vintage 2010

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Author :
Publisher : Trafford Publishing
ISBN 13 : 1426952740
Total Pages : 459 pages
Book Rating : 4.4/5 (269 download)

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Book Synopsis Elderberry Wine Vintage 2010 by : Deborah Guyol

Download or read book Elderberry Wine Vintage 2010 written by Deborah Guyol and published by Trafford Publishing. This book was released on 2011 with total page 459 pages. Available in PDF, EPUB and Kindle. Book excerpt: Elderberry Wine, Vintage 2010 is an anthology of student writing from the Mature Learning Program at Clark College in Vancouver, Washington, offers something for everyone. The pieces in this collection range from Poetry-sonnets and haiku, free verse, meter and rhyme; to fiction both fanciful and serious; and nostalgia for the past and visions of the future. Come along on adventures in a swampy town in the American South in the 1930s, an apartment building in the squalid northwest Portland of the 1970s, and the lair of a drug lord in the Caribbean of the 1980s. Exploring all manner of topics, from the natural world to the lives of houses to human life and aging, this collection presents a wide range of unique views and perspectives on life with something for everyone. Looking for Love The little green lizard struts across the woman's porch railing with a proprietary air, then suddenly stops and flicks down a flap of vermilion colored skin from his throat and freezes in place. He bobs his head up and down several times before moving on. Wordless-soundless but with such eloquence of expression does he signal his desire for a mate that, without conscious intent, the woman touches fingers to her throat, then catches herself and with a rueful smile, nods back. Herb Stokes, long-time creative writing student

The Rewards of Patience

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Author :
Publisher : Hardie Grant Books
ISBN 13 : 1743580975
Total Pages : 366 pages
Book Rating : 4.7/5 (435 download)

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Book Synopsis The Rewards of Patience by : Andrew Caillard

Download or read book The Rewards of Patience written by Andrew Caillard and published by Hardie Grant Books. This book was released on 2013-11-01 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: The seventh edition of Penfolds The Rewards of Patience is one of the most ambitious wine books ever published. Two years in the making, it is a collaboration of the worldOCOs very best minds in wine, who travelled to Beijing, Berlin, New York and the historic Magill Estate winery to showcase rare and magical vintages of AustraliaOCOs most prized wines.Since 1844, Penfolds has enjoyed a special place in AustraliaOCOs wine industry, and within these pages you will find extensive vintage-by-vintage tasting notes accompanied by historic timelines that bring to life the character, enjoyment and inexhaustible freshness of the Penfolds wine experience. Meticulous in execution, beautifully photographed, yet relaxed and informative, The Rewards of Patience is the ultimate wine loverOCOs bible.Published every five years, this authoritative and entertaining review of AustraliaOCOs greatest wine producer is an institution among wine lovers, wine collectors and observers of wine.Like a great Penfolds red, The Rewards of Patience will keep you captivated for hours."

Port and the Douro

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Author :
Publisher :
ISBN 13 : 9781908984173
Total Pages : 0 pages
Book Rating : 4.9/5 (841 download)

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Book Synopsis Port and the Douro by : Richard Mayson

Download or read book Port and the Douro written by Richard Mayson and published by . This book was released on 2012-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written in an authoritative but entertaining manner by port expert Richard Mayson, this completely updated edition offers unparalleled insight into the world of port and Douro wines.

Wine and Society

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Publisher : Routledge
ISBN 13 : 0750666358
Total Pages : 376 pages
Book Rating : 4.7/5 (56 download)

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Book Synopsis Wine and Society by : Stephen Charters

Download or read book Wine and Society written by Stephen Charters and published by Routledge. This book was released on 2006 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Wine and Society: The social and cultural context of a drink examines the cultural forces which have shaped both how wine is made and the way in which it is consumed. It's divided into four parts and illustrated by case studies from around the world."--BOOK JACKET.

Why the French Hate Us

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Publisher :
ISBN 13 : 9781740666039
Total Pages : 376 pages
Book Rating : 4.6/5 (66 download)

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Book Synopsis Why the French Hate Us by : Campbell Mattinson

Download or read book Why the French Hate Us written by Campbell Mattinson and published by . This book was released on 2007 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: Australian wine is under siege. A growing number of people scoff at it - the taste, what it stands for, the way it's grown and the way it's made, others simply don't want to see it on the shelves. This book travels through both sides of this argument - the forces fighting against Australian wine, and the people doing their best to save it.

The Wine, Beer, and Spirits Handbook

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Author :
Publisher : John Wiley & Sons
ISBN 13 : 0470429933
Total Pages : 528 pages
Book Rating : 4.4/5 (74 download)

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Book Synopsis The Wine, Beer, and Spirits Handbook by : The International Culinary Schools at The Art Institutes

Download or read book The Wine, Beer, and Spirits Handbook written by The International Culinary Schools at The Art Institutes and published by John Wiley & Sons. This book was released on 2009-04-22 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt: Master the mysteries of wine. The study of wine and beverages has become integral to hospitality education. The Wine, Beer, and Spirits Handbook demystifies the wine and wine-making process, examining not only the making and flavor profiles of wine, beer, and spirits, but also the business of wine service as practiced by a chef or sommelier. Unique to this book, is the strong emphasis on food and wine pairings, as well as food and beverage interactions. An entire chapter uncovers this broad, often intimidating, topic with detailed information on table wines, sparkling wines, fortified wines, beer and spirits. More importantly, The Handbook explains the responsibilities of a sommelier from both service and managerial perspectives. Readers explore their wine-related duties including: the developing of wine lists, identifying faulty wines, ordering, receiving, and storing wines, conducting inventory control, pricing, product research, cellar management, and the health and legal implications of wine consumption. A comprehensive, one-stop resource to the character and best use of beverages, The Wine, Beer, and Spirits Handbook will help every student, chef, sommelier and wine enthusiast confidently master the mysteries of wine and other beverages.

Stephen Tanzer's international wine cellar

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Author :
Publisher :
ISBN 13 :
Total Pages : 418 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Stephen Tanzer's international wine cellar by :

Download or read book Stephen Tanzer's international wine cellar written by and published by . This book was released on 1997 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Science and Technology of Fruit Wine Production

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Publisher : Academic Press
ISBN 13 : 0128010347
Total Pages : 758 pages
Book Rating : 4.1/5 (28 download)

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Book Synopsis Science and Technology of Fruit Wine Production by : Maria R. Kosseva

Download or read book Science and Technology of Fruit Wine Production written by Maria R. Kosseva and published by Academic Press. This book was released on 2016-11-01 with total page 758 pages. Available in PDF, EPUB and Kindle. Book excerpt: Science and Technology of Fruit Wine Production includes introductory chapters on the production of wine from fruits other than grapes, including their composition, chemistry, role, quality of raw material, medicinal values, quality factors, bioreactor technology, production, optimization, standardization, preservation, and evaluation of different wines, specialty wines, and brandies. Wine and its related products have been consumed since ancient times, not only for stimulatory and healthful properties, but also as an important adjunct to the human diet by increasing satisfaction and contributing to the relaxation necessary for proper digestion and absorption of food. Most wines are produced from grapes throughout the world, however, fruits other than grapes, including apple, plum, peach, pear, berries, cherries, currants, apricot, and many others can also be profitably utilized in the production of wines. The major problems in wine production, however, arise from the difficulty in extracting the sugar from the pulp of some of the fruits, or finding that the juices obtained lack in the requisite sugar contents, have higher acidity, more anthocyanins, or have poor fermentability. The book demonstrates that the application of enzymes in juice extraction, bioreactor technology, and biological de-acidification (MLF bacteria, or de-acidifying yeast like schizosaccharomyces pombe, and others) in wine production from non-grape fruits needs serious consideration. - Focuses on producing non-grape wines, highlighting their flavor, taste, and other quality attributes, including their antioxidant properties - Provides a single-volume resource that consolidates the research findings and developed technology employed to make wines from non-grape fruits - Explores options for reducing post-harvest losses, which are especially high in developing countries - Stimulates research and development efforts in non-grape wines

Wine Science

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Publisher : Academic Press
ISBN 13 : 0080568742
Total Pages : 789 pages
Book Rating : 4.0/5 (85 download)

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Book Synopsis Wine Science by : Ronald S. Jackson

Download or read book Wine Science written by Ronald S. Jackson and published by Academic Press. This book was released on 2008-04-30 with total page 789 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wine Science, Third Edition, covers the three pillars of wine science – grape culture, wine production, and sensory evaluation. It takes readers on a scientific tour into the world of wine by detailing the latest discoveries in this exciting industry. From grape anatomy to wine and health, this book includes coverage of material not found in other enology or viticulture texts including details on cork and oak, specialized wine making procedures, and historical origins of procedures. Author Ronald Jackson uniquely breaks down sophisticated techniques, allowing the reader to easily understand wine science processes. This updated edition covers the chemistry of red wine color, origin of grape varietyies, wine language, significance of color and other biasing factors to wine perception, various meanings and significance of wine oxidation. It includes significant additional coverage on brandy and ice wine production as well as new illustrations and color photos. This book is recommended for grape growers, fermentation technologists; students of enology and viticulture, enologists, and viticulturalists. NEW to this edition:* Extensive revision and additions on: chemistry of red wine color, origin of grape varietyies, wine language, significance of color and other biasing factors to wine perception, various meanings and significance of wine oxidation* Significant additional coverage on brandy and ice wine production* New illustrations and color photos

Burgundy Vintages

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Publisher :
ISBN 13 : 9780692194126
Total Pages : 620 pages
Book Rating : 4.1/5 (941 download)

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Book Synopsis Burgundy Vintages by : Allen D. Meadows

Download or read book Burgundy Vintages written by Allen D. Meadows and published by . This book was released on 2018-12 with total page 620 pages. Available in PDF, EPUB and Kindle. Book excerpt: An approximate 625 page hard cover book written by world-acknowledged Burgundy expert Allen Meadows together with longtime Burgundy collector and aficionado Doug Barzelay. This is an essential reference book for all Burgundy enthusiasts. Each vintage from 1845 is not only rated and discussed in depth, but also carefully examined in the context of its era, creating a revealing narrative of the forces that created modern Burgundy and that are likely to shape its future. The book is full of new insights on the cultural, economic and technological developments that have made Burgundies among the most sought-after wines in the world. Burgundy Vintages is at once a wonderfully accessible Burgundian masterclass and a must-have reference for every wine lover, from novice to expert.

Elderberry Wine

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Publisher : iUniverse
ISBN 13 : 0595209211
Total Pages : 357 pages
Book Rating : 4.5/5 (952 download)

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Book Synopsis Elderberry Wine by : Barbara J. Hamby

Download or read book Elderberry Wine written by Barbara J. Hamby and published by iUniverse. This book was released on 2002-02 with total page 357 pages. Available in PDF, EPUB and Kindle. Book excerpt: An anthology of rich recollections and seasoned imaginations, Elderberry Wine displays prose and poetry by Joyce Ackley, Dixie L. Arata, John G. Beckman, Jr., Louise Beckman, D. Fred Benton, Joe Clarke, Alex Cooley, Don Fraser, G.K. Glass, Bill Green, Barbara J. Hamby, Patricia J. Hogan, Madge Howard, Gary Jensen, Ruth Monson-McAtee, Eileen Jones McGoffin, Gilbert Pacheco, Josephine Paterek, Don Reed, Barbara N. Saur, Donna Schmaltz, Anne Sparling, Herb Stokes, Elizabeth L. Taylor and Joan Tyrrell.

The Wildcrafting Brewer

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Publisher : Chelsea Green Publishing
ISBN 13 : 1603587187
Total Pages : 306 pages
Book Rating : 4.6/5 (35 download)

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Book Synopsis The Wildcrafting Brewer by : Pascal Baudar

Download or read book The Wildcrafting Brewer written by Pascal Baudar and published by Chelsea Green Publishing. This book was released on 2018 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Primitive beers, country wines, herbal meads, natural sodas, and more "Baudar has elevated the concept of terroir into the realm of extreme beverages, both fermented and unfermented. His book brings to life the innovative quest of the Palaeolithic shaman/healer/brewer."--Patrick E. McGovern, author of Ancient Brews Fermentation fans and home brewers can rediscover "primitive" drinks and their unique flavors in The Wildcrafting Brewer. Wild-plant expert and forager Pascal Baudar's first book, The New Wildcrafted Cuisine, opened up a whole new world of possibilities for readers wishing to explore and capture the flavors of their local terroir. The Wildcrafting Brewer does the same for fermented drinks. Baudar reveals both the underlying philosophy and the practical techniques for making your own delicious concoctions, including: Wild sodas Country wines Primitive herbal beers Meads Traditional ferments like tiswin and kvass. The book opens with a retrospective of plant-based brewing and ancient beers. The author then goes on to describe both hot and cold brewing methods and provides lots of interesting recipes; mugwort beer, horehound beer, and manzanita cider are just a few of the many drinks represented. Baudar is quick to point out that these recipes serve mainly as a touchstone for readers, who can then use the information and techniques he provides to create their own brews, using their own local ingredients. The Wildcrafting Brewer will attract herbalists, foragers, natural-foodies, and chefs alike with the author's playful and relaxed philosophy. Readers will find themselves surprised by how easy making your own natural drinks can be, and will be inspired, again, by the abundance of nature all around them. "With gorgeous photos and clear technical details, this book will be a source of great inspiration."--Sandor Ellix Katz, author of The Art of Fermentation

The Chateauneuf-du-Pape Wine Guide

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Author :
Publisher :
ISBN 13 : 9789081201742
Total Pages : 0 pages
Book Rating : 4.2/5 (17 download)

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Book Synopsis The Chateauneuf-du-Pape Wine Guide by : Phil Karis

Download or read book The Chateauneuf-du-Pape Wine Guide written by Phil Karis and published by . This book was released on 2010-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This companion to The Chateauneuf-du-Pape Wine Book includes information on more than six hundred red and white wines. The handy fifty-page booklet provides practical information when searching for a specific Chateauneuf wine in a wine store or on the Internet or checking on a wine you already own. It is a unique reference guide containing descriptions of each wine; its blend, upbringing, style, characteristics, price indication, and more. The booklet includes additional information on grape varieties and flavours. In addition to these overviews, the guide is a compact source of information on subjects like winemaking, production, and vintage reviews with reserved space for personal notes.

The Great American Slow Cooker Book

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Publisher : Clarkson Potter
ISBN 13 : 0385344678
Total Pages : 514 pages
Book Rating : 4.3/5 (853 download)

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Book Synopsis The Great American Slow Cooker Book by : Bruce Weinstein

Download or read book The Great American Slow Cooker Book written by Bruce Weinstein and published by Clarkson Potter. This book was released on 2014-01-07 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate in slow-cooker books--with 500 recipes, each adapted for three sizes of appliance. From breakfast to soups, mains to grains, vegetables to desserts, this guide is the only book you'll ever need to master your slow cooker or crockpot. Millions of people are turning to slow cookers for their weeknight meals yet often can't find recipes that match their exact machine. Adapting recipes meant for a different-size cooker doesn't work--getting the right level of spice in your Vietnamese soup or keeping pulled pork tender requires having ingredients in the right proportion. But now, Bruce Weinstein and Mark Scarbrough have decoded slow cookers, and each of their recipes includes ingredient proportions for 2-3 quart, 4-5 quart, and 6-8 quart machines, guaranteeing a perfect fit no matter what machine you own. Each recipe is labeled for its level of difficulty and nutritional value, and they cover every kind of dish imaginable: delicious breakfast oatmeals, slow-braised meats, succulent vegetables, sweet jams and savory sauces, decadent desserts. This is the slow cooker book to end them all.

Wine Science

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Publisher : Mitchell Beazley
ISBN 13 : 1845339819
Total Pages : 476 pages
Book Rating : 4.8/5 (453 download)

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Book Synopsis Wine Science by : Jamie Goode

Download or read book Wine Science written by Jamie Goode and published by Mitchell Beazley. This book was released on 2014-04-03 with total page 476 pages. Available in PDF, EPUB and Kindle. Book excerpt: This revolutionary book is the only indepth reference to detail the processes, developments, and factors affecting the science of winemaking. Jamie Goode, a highly regarded expert on the subject, skilfully opens up this complex subject and explains the background to the various processes involved and the range of issues surrounding their uses. He reports on the vital progress in winemaking research that has been made in the last decade and explains the practical application of science with reference to the range of winemaking techniques used around the world, as well as viticultural practices, organics and ecology, and lifestyle influences. Written in a uniquely accessible style, the book is divided into three sections covering the vineyard, the winery and human interaction with wine. It also features over 80 illustrations and photographs to help make even the most complex topics clear, straightforward and easy to understand.

A Treatise on Wines

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Publisher :
ISBN 13 :
Total Pages : 416 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis A Treatise on Wines by : John Louis William Thudichum

Download or read book A Treatise on Wines written by John Louis William Thudichum and published by . This book was released on 1894 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Wine International

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Publisher :
ISBN 13 :
Total Pages : 704 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Wine International by :

Download or read book Wine International written by and published by . This book was released on 2005 with total page 704 pages. Available in PDF, EPUB and Kindle. Book excerpt: