Handbook of Vegetable Preservation and Processing

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Author :
Publisher : CRC Press
ISBN 13 : 9780203912911
Total Pages : 766 pages
Book Rating : 4.9/5 (129 download)

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Book Synopsis Handbook of Vegetable Preservation and Processing by : Y. H. Hui

Download or read book Handbook of Vegetable Preservation and Processing written by Y. H. Hui and published by CRC Press. This book was released on 2003-09-12 with total page 766 pages. Available in PDF, EPUB and Kindle. Book excerpt: Representing the vanguard in the field with research from more than 35 international experts spanning governmental, industrial, and academic sectors, the Handbook of Vegetable Preservation and Processing compiles the latest science and technology in the processing and preservation of vegetables and vegetable products. This reference serves as the only guide to compile key tools used in the United States to safeguard and protect the quality of fresh and processed vegetables. A vast and contemporary source, it considers recent issues in vegetable processing safety such as modified atmosphere packaging, macroanalytical methods, and new technologies in microbial inactivation.

Handbook of Food Science, Technology, and Engineering

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Author :
Publisher : CRC Press
ISBN 13 : 0849398495
Total Pages : 938 pages
Book Rating : 4.8/5 (493 download)

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Book Synopsis Handbook of Food Science, Technology, and Engineering by : Yiu H. Hui

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Author :
Publisher : Bib. Orton IICA / CATIE
ISBN 13 :
Total Pages : 48 pages
Book Rating : 4./5 ( download)

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Download or read book written by and published by Bib. Orton IICA / CATIE. This book was released on with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Handbook of Food Science, Technology, and Engineering - 4 Volume Set

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Author :
Publisher : CRC Press
ISBN 13 : 146650787X
Total Pages : 3539 pages
Book Rating : 4.4/5 (665 download)

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Book Synopsis Handbook of Food Science, Technology, and Engineering - 4 Volume Set by : Y. H. Hui

Download or read book Handbook of Food Science, Technology, and Engineering - 4 Volume Set written by Y. H. Hui and published by CRC Press. This book was released on 2005-12-19 with total page 3539 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in food science, technology, and engineering are occurring at such a rapid rate that obtaining current, detailed information is challenging at best. While almost everyone engaged in these disciplines has accumulated a vast variety of data over time, an organized, comprehensive resource containing this data would be invaluable to have. The

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Author :
Publisher : IICA
ISBN 13 :
Total Pages : 74 pages
Book Rating : 4./5 ( download)

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Download or read book written by and published by IICA. This book was released on with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Handbook of Pineapple Technology

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Author :
Publisher : John Wiley & Sons
ISBN 13 : 1118967380
Total Pages : 271 pages
Book Rating : 4.1/5 (189 download)

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Book Synopsis Handbook of Pineapple Technology by : Maria Gloria Lobo

Download or read book Handbook of Pineapple Technology written by Maria Gloria Lobo and published by John Wiley & Sons. This book was released on 2017-02-06 with total page 271 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pineapple is the third most important tropical fruit in the world, with production occurring throughout the tropics. The demand for low acid fresh pineapples and its processed products is one of the fastest growing markets, especially in Europe and North America. This book provides an in depth and contemporary coverage of knowledge and practices in the value chain of this popular fruit, from production through to consumption. The chapters explore all the most recent developments in areas such as breeding, novel processing technologies, postharvest physiology and storage, packaging, nutritional quality and safety aspects. An outstanding team of authors from across the globe have contributed to make this the definitive pineapple handbook. Handbook of Pineapple Technology: Production, Postharvest Science, Processing and Nutrition is the ultimate guide for scientists in the food industries specializing in fruit processing, packaging and manufacturing. It is also a useful resource for educators and students of food technology and food sciences as well as research centers and regulatory agencies around the world.

Interciencia

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Publisher :
ISBN 13 :
Total Pages : 310 pages
Book Rating : 4.3/5 (381 download)

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Book Synopsis Interciencia by :

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Las agendas regionales de cooperación técnica. Resumen ejecutivo / The regional agendas for technical cooperation. Executive summary

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Author :
Publisher : IICA
ISBN 13 : 9290396385
Total Pages : 110 pages
Book Rating : 4.2/5 (93 download)

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Book Synopsis Las agendas regionales de cooperación técnica. Resumen ejecutivo / The regional agendas for technical cooperation. Executive summary by :

Download or read book Las agendas regionales de cooperación técnica. Resumen ejecutivo / The regional agendas for technical cooperation. Executive summary written by and published by IICA. This book was released on with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Panel on Organization and Management For Agricultural Development in Latin America

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Author :
Publisher : Bib. Orton IICA / CATIE
ISBN 13 :
Total Pages : 418 pages
Book Rating : 4./5 ( download)

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Download or read book Panel on Organization and Management For Agricultural Development in Latin America written by and published by Bib. Orton IICA / CATIE. This book was released on 1968 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Informe Anual 2004 / 2004 Annual Report

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Author :
Publisher : IICA
ISBN 13 : 9789290396598
Total Pages : 174 pages
Book Rating : 4.3/5 (965 download)

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Book Synopsis Informe Anual 2004 / 2004 Annual Report by : Instituto Interamericano de Cooperación para la Agricultura

Download or read book Informe Anual 2004 / 2004 Annual Report written by Instituto Interamericano de Cooperación para la Agricultura and published by IICA. This book was released on 2005 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Codex Alimentarius: Pesticide residues in food

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Publisher :
ISBN 13 :
Total Pages : 560 pages
Book Rating : 4.:/5 (7 download)

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Book Synopsis Codex Alimentarius: Pesticide residues in food by : Joint FAO/WHO Codex Alimentarius Commission

Download or read book Codex Alimentarius: Pesticide residues in food written by Joint FAO/WHO Codex Alimentarius Commission and published by . This book was released on 1992 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Directorio iberoamericano de gremiales agroalimentarias

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Author :
Publisher : IICA
ISBN 13 : 9789290394587
Total Pages : 240 pages
Book Rating : 4.3/5 (945 download)

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Download or read book Directorio iberoamericano de gremiales agroalimentarias written by and published by IICA. This book was released on 2000 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The United States-Chile Free Trade Agreement

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Publisher :
ISBN 13 :
Total Pages : 1218 pages
Book Rating : 4.:/5 (327 download)

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Book Synopsis The United States-Chile Free Trade Agreement by : United States. President (2001-2009 : Bush)

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The Produce Contamination Problem

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Author :
Publisher : Academic Press
ISBN 13 : 012404686X
Total Pages : 493 pages
Book Rating : 4.1/5 (24 download)

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Book Synopsis The Produce Contamination Problem by : Karl Matthews

Download or read book The Produce Contamination Problem written by Karl Matthews and published by Academic Press. This book was released on 2014-02-15 with total page 493 pages. Available in PDF, EPUB and Kindle. Book excerpt: Understanding the causes and contributing factors leading to outbreaks of food-borne illness associated with contamination of fresh produce is a worldwide challenge for everyone from the growers of fresh-cut produce through the entire production and delivery process. The premise of The Produce Contamination Problem is that when human pathogen contamination of fresh produce occurs, it is extremely difficult to reduce pathogen levels sufficiently to assure microbiological safety with the currently available technologies. A wiser strategy would be to avoid crop production conditions that result in microbial contamination to start. These critical, problem-oriented chapters have been written by researchers active in the areas of food safety and microbial contamination during production, harvesting, packing and fresh-cut processing of horticultural crops, and were designed to provide methods of contamination avoidance. Coverage includes policy and practices in the United States, Mexico and Central America, Europe, and Japan. - Addresses food-borne contaminations from a prevention view, providing proactive solutions to the problems - Covers core sources of contamination and methods for identifying those sources - Includes best practice and regulatory information

United States Congressional Serial Set, Serial No. 14832, House Documents Nos. 101-102

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Author :
Publisher : Government Printing Office
ISBN 13 :
Total Pages : 1214 pages
Book Rating : 4./5 ( download)

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Book Synopsis United States Congressional Serial Set, Serial No. 14832, House Documents Nos. 101-102 by : United States. Congress. House of Representatives

Download or read book United States Congressional Serial Set, Serial No. 14832, House Documents Nos. 101-102 written by United States. Congress. House of Representatives and published by Government Printing Office. This book was released on with total page 1214 pages. Available in PDF, EPUB and Kindle. Book excerpt:

European Review of Latin American and Caribbean Studies

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Publisher :
ISBN 13 :
Total Pages : 814 pages
Book Rating : 4.X/5 (6 download)

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Download or read book European Review of Latin American and Caribbean Studies written by and published by . This book was released on 2003 with total page 814 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Investing in Farmers as Researchers. Experience with Local Agricultural Research Committees in Latin America

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Author :
Publisher : CIAT
ISBN 13 : 9586940306
Total Pages : 209 pages
Book Rating : 4.5/5 (869 download)

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Book Synopsis Investing in Farmers as Researchers. Experience with Local Agricultural Research Committees in Latin America by :

Download or read book Investing in Farmers as Researchers. Experience with Local Agricultural Research Committees in Latin America written by and published by CIAT. This book was released on 2000 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: