El Paso Chile Company

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El Paso Chile Company

Author : Park & Norma Kerr
Publisher : Harper Collins
ISBN 13 : 0688109411
Total Pages : 290 pages
Book Rating : 4.6/5 (881 download)

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Book Synopsis El Paso Chile Company by : Park & Norma Kerr

Download or read book El Paso Chile Company written by Park & Norma Kerr and published by Harper Collins. This book was released on 1992-08-17 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Just a coyote's howl away from the point where three states and two countries come together lies the site of the El Paso Chile Company, a mother/son operation that grew out of Norma and Park Kerr's love of chilis and the unique cuisine of the Southwest. With the expertise of cookbook author Michael McLaughlin, the Kerrs present The El Paso Chile Company's Texas Border Cookbook, the cookbook that makes all the mouthwatering food of the borderland accessible to every home cook. Here you will find over 150 recipes -- including old favorites and innovative dishes -- guaranteed to please the most hot-headed "chile heads" and everyone else who loves Tex-Mex food.

Insiders' Guide® to El Paso

Author : Megan Eaves
Publisher : Rowman & Littlefield
ISBN 13 : 0762767014
Total Pages : 271 pages
Book Rating : 4.7/5 (627 download)

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Book Synopsis Insiders' Guide® to El Paso by : Megan Eaves

Download or read book Insiders' Guide® to El Paso written by Megan Eaves and published by Rowman & Littlefield. This book was released on 2010-09-01 with total page 271 pages. Available in PDF, EPUB and Kindle. Book excerpt: A first edition, Insiders' Guide to El Paso is the essential source for in-depth travel and relocation information to this legendary Texas panhandle area with wild west charm. Written by a local (and true insider), this guide offers a personal and practical perspective of El Paso and its surrounding environs.

Chef's Secrets

Author :
Publisher : Quirk Books
ISBN 13 : 1594749159
Total Pages : 230 pages
Book Rating : 4.5/5 (947 download)

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Book Synopsis Chef's Secrets by :

Download or read book Chef's Secrets written by and published by Quirk Books. This book was released on 2015-12-29 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chef’s Secrets—Revealed! In Chef’s Secrets, more than 80 renowned chefs share the tricks, timesaving techniques, and kitchen wisdom they’ve learned through years of experience. • Steven Raichlen on Building a Three-Zone Fire on a Charcoal Grill • Charlie Palmer on Roasting a Perfect Turkey • Bruce Aidells on the Secret to Flavorful Pork • Gary Guitard on Tempering Chocolate • Plus techniques from Sara Moulton, Marcus Samuelsson, Norman Van Aken, Roxanne Klein, James Peterson, Emily Luchetti, and dozens of other top-notch chefs! Each technique is explained in the chef’s own words, along with a short, revealing interview and a detailed profile of the chef’s accomplishments. With tips stretching from the basics (how to peel ginger with a teaspoon) to the extreme (how to peel a tomato with a blow-torch), Chef’s Secrets is an essential reference for any food lover’s bookshelf!

Muy Bueno

Author : Yvette Marquez-Sharpnack
Publisher :
ISBN 13 : 9780781813266
Total Pages : 0 pages
Book Rating : 4.8/5 (132 download)

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Book Synopsis Muy Bueno by : Yvette Marquez-Sharpnack

Download or read book Muy Bueno written by Yvette Marquez-Sharpnack and published by . This book was released on 2013-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now available in a hardcover gift edition! Spanning three generations, Muy Bueno offers traditional old-world northern Mexican recipes from grandmother Jeusita's kitchen; comforting south of the border home-style dishes from mother Evangelina; and innovative Latin fusion recipes from daughters Yvette and Veronica. Muy Bueno has become one of the most popular Mexican cookbooks available. This new hardcover edition features a useful guide to Mexican pantry ingredients. Whether you are hosting a casual family gathering or an elegant dinner party, Muy Bueno has the perfect recipes for entertaining with Latin flair! You'll find classics like Enchiladas Montadas ("Stacked Enchiladas"); staples like Homemade Tortillas and Toasted Chile de Arbol Salsa; and light seafood appetizers like Shrimp Ceviche and Scallop and Cucumber Cocktail. Don't forget tempting Coconut Flan and daring, dazzling cocktails like Blood Orange Mezcal Margaritas and Persimmon Mojitos. There is truly something in Muy Bueno for every taste! This edition features more than 100 easy-to-follow recipes, a glossary of chiles with photos and descriptions of each variety, step-by-step instructions with photos for how to roast chiles, make Red Chile Sauce, and assemble tamales, a rich family history shared through anecdotes, photos, personal tips, and more, and stunning color photography throughout.

Holy Guacamole!

Author : Nancy Fairbanks
Publisher : Penguin
ISBN 13 : 9780425199220
Total Pages : 292 pages
Book Rating : 4.1/5 (992 download)

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Book Synopsis Holy Guacamole! by : Nancy Fairbanks

Download or read book Holy Guacamole! written by Nancy Fairbanks and published by Penguin. This book was released on 2004 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: While at a post-production opera party, housewife-turned-food writer Carolyn Blue comes face-to-face with murder when the company's artistic director fatally succumbs to bad guacamole, forcing Carolyn to follow a recipe of secrets and revenge to catch a killer. Original.

Communication Arts

Author :
Publisher :
ISBN 13 :
Total Pages : 174 pages
Book Rating : 4.0/5 ( download)

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Book Synopsis Communication Arts by :

Download or read book Communication Arts written by and published by . This book was released on 2006-05 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Latin@s' Presence in the Food Industry

Author : Meredith E. Abarca
Publisher : University of Arkansas Press
ISBN 13 : 1557286930
Total Pages : 317 pages
Book Rating : 4.5/5 (572 download)

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Book Synopsis Latin@s' Presence in the Food Industry by : Meredith E. Abarca

Download or read book Latin@s' Presence in the Food Industry written by Meredith E. Abarca and published by University of Arkansas Press. This book was released on 2016-01-01 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: The "A" in "Latinas'" in the title is represented by an at symbol.

Official Gazette of the United States Patent and Trademark Office

Author :
Publisher :
ISBN 13 :
Total Pages : 1418 pages
Book Rating : 4.0/5 ( download)

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Book Synopsis Official Gazette of the United States Patent and Trademark Office by :

Download or read book Official Gazette of the United States Patent and Trademark Office written by and published by . This book was released on 2004 with total page 1418 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Complete Idiot's Guide to Business Plans, 2nd Edition

Author : Gwen Moran
Publisher : Penguin
ISBN 13 : 1101195436
Total Pages : 427 pages
Book Rating : 4.1/5 (11 download)

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Book Synopsis The Complete Idiot's Guide to Business Plans, 2nd Edition by : Gwen Moran

Download or read book The Complete Idiot's Guide to Business Plans, 2nd Edition written by Gwen Moran and published by Penguin. This book was released on 2009-12-23 with total page 427 pages. Available in PDF, EPUB and Kindle. Book excerpt: It's just good business. The Complete Idiot's Guide® to Business Plans, Second Edition, helps new and existing entrepreneurs create clear, comprehensive, and compelling business plans by walking them through all of the decisions they'll need to make before writing their plans, and then helping them structure and execute their plans to achieve their specific business goals. • According to the Small Business Administration, in 2002 approximately 570,000 new small businesses opened their doors for business, and in 2007, the number rose to 680,000. Data shows that the past three recessions all resulted in significant rises in the number of new small businesses • More than 75 percent of small firms use some form of credit in their startup or operations

Southwest Table

Author : Dave Dewitt
Publisher : Rowman & Littlefield
ISBN 13 : 1461745888
Total Pages : 289 pages
Book Rating : 4.4/5 (617 download)

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Book Synopsis Southwest Table by : Dave Dewitt

Download or read book Southwest Table written by Dave Dewitt and published by Rowman & Littlefield. This book was released on 2011-05-03 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: A food-history cookbook celebrating the spirit and flavors of what is now the American Southwest.

Pure Ketchup

Author : Andrew F. Smith
Publisher : Univ of South Carolina Press
ISBN 13 : 9781570031397
Total Pages : 272 pages
Book Rating : 4.0/5 (313 download)

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Book Synopsis Pure Ketchup by : Andrew F. Smith

Download or read book Pure Ketchup written by Andrew F. Smith and published by Univ of South Carolina Press. This book was released on 1996 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Andrew F. Smith began researching the heritage of America's favorite condiment, he uncovered the makings of a great story: exotic and mysterious beginnings, unusual and colorful characters, evil adulterators and contaminators, strong-willed commercial competitors, high-minded government regulators, and, finally, a relentless quest for a global market. From his large store of historical ketchup recipes, Smith offers a representative sampling of the appetizing, the intriguing, and the outlandish. Reflecting the diversity of the condiment's myriad incarnations, the volume includes recipes for more than 110 ketchup varieties made from such unexpected ingredients as apricots, beer, celery, cucumbers, lemons, liver, raspberries, and rum.

The Border Cookbook

Author : Cheryl Jamison
Publisher : Harvard Common Press
ISBN 13 : 9781558321038
Total Pages : 516 pages
Book Rating : 4.3/5 (21 download)

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Book Synopsis The Border Cookbook by : Cheryl Jamison

Download or read book The Border Cookbook written by Cheryl Jamison and published by Harvard Common Press. This book was released on 1995-09-28 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 300 recipes explore the common elements and regional differences of border cooking.

Garlic, Garlic, Garlic

Author : Linda Griffith
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 9780395892541
Total Pages : 438 pages
Book Rating : 4.8/5 (925 download)

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Book Synopsis Garlic, Garlic, Garlic by : Linda Griffith

Download or read book Garlic, Garlic, Garlic written by Linda Griffith and published by Houghton Mifflin Harcourt. This book was released on 1998 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers two hundred garlic recipes, explores garlic's medicinal benefits and the myths associated with it, and reviews its more than fifty varieties.

The Southwestern Grill

Author : Michael McLaughlin
Publisher : Harvard Common Press
ISBN 13 : 9781558321649
Total Pages : 358 pages
Book Rating : 4.3/5 (216 download)

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Book Synopsis The Southwestern Grill by : Michael McLaughlin

Download or read book The Southwestern Grill written by Michael McLaughlin and published by Harvard Common Press. This book was released on 2012-04-17 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author of "All on the Grill" shares his brilliant barbecue wizardry with such dishes as Pork Loin with Garlic and Sage Rub, Chicken Breasts with a Tequila-Brown Sugar Mop, and Shrimp Fajitas. Includes 225 Southwestern recipes. 70 two-color illustrations.

Steven Raichlen's Healthy Latin Cooking

Author : Steven Raichlen
Publisher : Rodale
ISBN 13 : 9780875964980
Total Pages : 426 pages
Book Rating : 4.9/5 (649 download)

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Book Synopsis Steven Raichlen's Healthy Latin Cooking by : Steven Raichlen

Download or read book Steven Raichlen's Healthy Latin Cooking written by Steven Raichlen and published by Rodale. This book was released on 2000-05-19 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents low-fat versions of traditional Latin American dishes, accompanied by nutrition charts and dozens of health tips

Agriculture, Rural Development, and Related Agencies Appropriations for Fiscal Year 2000

Author : United States. Congress. Senate. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, and Related Agencies
Publisher :
ISBN 13 :
Total Pages : 1446 pages
Book Rating : 4.:/5 (51 download)

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Book Synopsis Agriculture, Rural Development, and Related Agencies Appropriations for Fiscal Year 2000 by : United States. Congress. Senate. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, and Related Agencies

Download or read book Agriculture, Rural Development, and Related Agencies Appropriations for Fiscal Year 2000 written by United States. Congress. Senate. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, and Related Agencies and published by . This book was released on 2000 with total page 1446 pages. Available in PDF, EPUB and Kindle. Book excerpt:

BBQ USA

Author : Steven Raichlen
Publisher : Workman Publishing
ISBN 13 : 9780761120155
Total Pages : 788 pages
Book Rating : 4.1/5 (21 download)

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Book Synopsis BBQ USA by : Steven Raichlen

Download or read book BBQ USA written by Steven Raichlen and published by Workman Publishing. This book was released on 2003-04-22 with total page 788 pages. Available in PDF, EPUB and Kindle. Book excerpt: Steven Raichlen, a national barbecue treasure and author of The Barbecue! Bible, How to Grill, and other books in the Barbecue! Bible series, embarks on a quest to find the soul of American barbecue, from barbecue-belt classics-Lone Star Brisket, Lexington Pulled Pork, K.C. Pepper Rub, Tennessee Mop Sauce-to the grilling genius of backyards, tailgate parties, competitions, and local restaurants. In 450 recipes covering every state as well as Canada and Puerto Rico, BBQ USA celebrates the best of regional live-fire cooking. Finger-lickin' or highfalutin; smoked, rubbed, mopped, or pulled; cooked in minutes or slaved over all through the night, American barbecue is where fire meets obsession. There's grill-crazy California, where everything gets fired up - dates, Caesar salad, lamb shanks, mussels. Latin-influenced Florida, with its Chimichurri Game Hens and Mojo-Marinated Pork on Sugar Cane. Maple syrup flavors the grilled fare of Vermont; Wisconsin throws its kielbasa over the coals; Georgia barbecues Vidalias; and Hawaii makes its pineapples sing. Accompanying the recipes are hundreds of tips, techniques, sidebars, and pit stops. It's a coast-to-coast extravaganza, from soup (grilled, chilled, and served in shooters) to nuts (yes, barbecued peanuts, from Kentucky).