El Nuevo Libro de Cocina Dietetica del Dr. Atkins

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Author :
Publisher : Simon and Schuster
ISBN 13 : 1451626649
Total Pages : 224 pages
Book Rating : 4.4/5 (516 download)

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Book Synopsis El Nuevo Libro de Cocina Dietetica del Dr. Atkins by : Robert C. Atkins

Download or read book El Nuevo Libro de Cocina Dietetica del Dr. Atkins written by Robert C. Atkins and published by Simon and Schuster. This book was released on 2010-10-05 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Usted puede tenerlo todo: ¡Sabrosísimas recetas bajas en carbohidratos, rápidas y fáciles de hacer! Baje de peso -- y no vuelva a aumentar -- mientras disfruta de deliciosas comidas bajas en carbohidratos que puede servir en su mesa en diez minutos. He aquí sólo una muestra de los suculentos y super rápidos platos que puede saborear cuando hace la dieta Atkins: Comience el día con desayunos que le satisfacen y le dan energía -- Frittata de queso ricota y puerro; Tostadas francesas con almendra; Waffles de naranja. Disfrute de sopas reconfortantes como aperitivo o junto a nuestras refrescantes ensaladas -- Pimiento asado; Crema de berro; Espárragos y puerro; Aguacate; Verduras mediterráneas. Ofrézcales a sus invitados -- y a usted mismo -- elegantes aperitivos -- Rollitos de salmón ahumado; Corazones de alcachofa envueltos en tocino; Natillas de queso de cabra horneado y queso ricota; Huevos rellenos al curry. Pruebe un océano de platos de pescado y mariscos de rápida preparación -- Atún con jengibre y salsa de soya; Aguja con corteza de avellanas y pimienta; Tortas de salmón; Ensalada de camarones al estragón; Bacalao horneado con ajo y tomate. Déle un nuevo aspecto a la carne de ave tradicional -- Pollo Satay con coco y cilantro; Pollo con especias de la India; Ensalada de pollo con hinojo y pesto; Pollo a la crema con champiñones; Pechuga de pato en salsa de vino tinto. Sirva platos principales para toda la familia -- Chuletas de cerdo con naranja y romero; Albóndigas de ajo y eneldo; Cordero al curry; Saltimbocca de ternera; Chevapchichi; Bistec de costillar en salsa de vino tinto. Prepare una variedad de platos principales y acompañantes hechos de vegetales -- Chícharos (guisantes) con avellanas; Pimientos asados en aceite de ajo; Espárragos a la vinagreta; Chiles rellenos; Calabacitas salteadas con nuez moscada. Hornee panes al estilo casero -- Pan de queso cheddar; Muffins de mantequilla y ron; Pan de maíz Atkins. Dése gusto con decadentes dulces y deliciosos postres -- Zabaglione; Crema de mantequilla de chocolate; Bizcocho de limón y ajonjolí; Pasteles Verónica con un beso de ron; Bayas con ganache de chocolate. ¡ADEMÁS, muchos, muchos otros platos principales y acompañantes, meriendas y delicias culinarias que darán un buen gusto!

Artisan Cheese Making at Home

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Author :
Publisher : Ten Speed Press
ISBN 13 : 1607740443
Total Pages : 258 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Artisan Cheese Making at Home by : Mary Karlin

Download or read book Artisan Cheese Making at Home written by Mary Karlin and published by Ten Speed Press. This book was released on 2011-08-23 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Just a century ago, cheese was still a relatively regional and European phenomenon, and cheese making techniques were limited by climate, geography, and equipment. But modern technology along with the recent artisanal renaissance has opened up the diverse, time-honored, and dynamic world of cheese to enthusiasts willing to take its humble fundamentals—milk, starters, coagulants, and salt—and transform them into complex edibles. Artisan Cheese Making at Home is the most ambitious and comprehensive guide to home cheese making, filled with easy-to-follow instructions for making mouthwatering cheese and dairy items. Renowned cooking instructor Mary Karlin has spent years working alongside the country’s most passionate artisan cheese producers—cooking, creating, and learning the nuances of their trade. She presents her findings in this lavishly illustrated guide, which features more than eighty recipes for a diverse range of cheeses: from quick and satisfying Mascarpone and Queso Blanco to cultured products like Crème Fraîche and Yogurt to flavorful selections like Saffron-Infused Manchego, Irish-Style Cheddar, and Bloomy Blue Log Chèvre. Artisan Cheese Making at Home begins with a primer covering milks, starters, cultures, natural coagulants, and bacteria—everything the beginner needs to get started. The heart of the book is a master class in home cheese making: building basic skills with fresh cheeses like ricotta and working up to developing and aging complex mold-ripened cheeses. Also covered are techniques and equipment, including drying, pressing, and brining, as well as molds and ripening boxes. Last but not least, there is a full chapter on cooking with cheese that includes more than twenty globally-influenced recipes featuring the finished cheeses, such as Goat Cheese and Chive Fallen Soufflés with Herb-Citrus Vinaigrette and Blue Cheese, Bacon, and Pear Galette. Offering an approachable exploration of the alchemy of this extraordinary food, Artisan Cheese Making at Home proves that hand-crafting cheese is not only achievable, but also a fascinating and rewarding process.

Who Moved My Cheese?

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Author :
Publisher : Penguin
ISBN 13 : 1101495871
Total Pages : 62 pages
Book Rating : 4.1/5 (14 download)

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Book Synopsis Who Moved My Cheese? by : Spencer Johnson

Download or read book Who Moved My Cheese? written by Spencer Johnson and published by Penguin. This book was released on 1998-09-08 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE #1 INTERNATIONAL BESTSELLER WITH OVER 28 MILLION COPIES IN PRINT! A timeless business classic, Who Moved My Cheese? uses a simple parable to reveal profound truths about dealing with change so that you can enjoy less stress and more success in your work and in your life. It would be all so easy if you had a map to the Maze. If the same old routines worked. If they'd just stop moving "The Cheese." But things keep changing... Most people are fearful of change, both personal and professional, because they don't have any control over how or when it happens to them. Since change happens either to the individual or by the individual, Dr. Spencer Johnson, the coauthor of the multimillion bestseller The One Minute Manager, uses a deceptively simple story to show that when it comes to living in a rapidly changing world, what matters most is your attitude. Exploring a simple way to take the fear and anxiety out of managing the future, Who Moved My Cheese? can help you discover how to anticipate, acknowledge, and accept change in order to have a positive impact on your job, your relationships, and every aspect of your life.

The Bacteria Book

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Author :
Publisher : National Geographic Books
ISBN 13 : 146547028X
Total Pages : 0 pages
Book Rating : 4.4/5 (654 download)

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Book Synopsis The Bacteria Book by : Steve Mould

Download or read book The Bacteria Book written by Steve Mould and published by National Geographic Books. This book was released on 2018-05-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this fun, fact-packed science book for kids, young readers will discover the bacteria, viruses, and other germs and microbes that keep our bodies and our world running, as well as how and when they can be harmful and the precautions we can take to prevent them from becoming so. Meet a glowing squid, traveling fungus spores, and much more. The Bacteria Book walks the line between "ew, gross!" and "oh, cool!," exploring why we need bacteria and introducing readers to its microbial mates—viruses, fungi, algae, archaea, and protozoa. The Bacteria Book is a fun and informative introduction to a STEM subject that brings kids up-close to the big world of tiny science. With remarkable photography, kooky character illustrations, and lots of fun facts, this book uses real-life examples of microbiology in action to show how tiny microbes affect us in big ways.

El Libro Esencial para Madres Lactantes

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Author :
Publisher : Harvard Common Press
ISBN 13 : 1558327762
Total Pages : 500 pages
Book Rating : 4.5/5 (583 download)

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Book Synopsis El Libro Esencial para Madres Lactantes by : Kathleen Huggins

Download or read book El Libro Esencial para Madres Lactantes written by Kathleen Huggins and published by Harvard Common Press. This book was released on 2010-09-17 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt: The best-selling classic and go-to guide to breastfeeding by Kathleen Huggins, RN in Spanish. Aunque la lactancia es un proceso natural por antonomasia, no resulta del todo intuitive par alas madres o los bebés. La edición del 25 aniversario de este libro clásico es aún más completa que las anteriores. Contiene "Guías de cuidados” para la solución de dificultades, un nuevo capítulo dedicado eclusivamente a los extractores de leche y la extracción, nuevas tablas de crecimiento, especficamente para bebés amamantados, y un apéndice actualizado sobre la seguridad de distintos medicamentos Durant la lactancia. Empezando con la preparación Durant el embarazo hasta llegar al destete, El libro esencial apra madres lactantes te enseñará todo lo que necesita saber sobre cómo amamantar a tu bebé.

El Libro Del Emparedado Del Filete De Pescados

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Author :
Publisher : Lulu.com
ISBN 13 : 1447887379
Total Pages : 81 pages
Book Rating : 4.4/5 (478 download)

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Book Synopsis El Libro Del Emparedado Del Filete De Pescados by : Jason Dearn

Download or read book El Libro Del Emparedado Del Filete De Pescados written by Jason Dearn and published by Lulu.com. This book was released on 2011-10-27 with total page 81 pages. Available in PDF, EPUB and Kindle. Book excerpt: Para el filete de pescados el emparedado avienta por todas partes

Cooking with Tita

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Author :
Publisher : Xlibris Corporation
ISBN 13 :
Total Pages : 252 pages
Book Rating : 4.3/5 (694 download)

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Book Synopsis Cooking with Tita by : Pat Mosto Amaya

Download or read book Cooking with Tita written by Pat Mosto Amaya and published by Xlibris Corporation. This book was released on 2024-01-28 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cook book is a compilation of foods I loved when I was young and my mother made a book with the recipes for me when I moved to the USA. When I retired, I start cooking those recipes with my granddaughters, Amaya Liana, and Camila. This book contains my experience with the dishes from when I was young as well as the experience lived my granddaughters cooking with me. The book also includes the history of the dishes as well as the recipes and photos of the dishes. The book is written in both English and Spanish.

Think and Grow Rich Every Day

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Author :
Publisher : Penguin
ISBN 13 : 1101444711
Total Pages : 450 pages
Book Rating : 4.1/5 (14 download)

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Book Synopsis Think and Grow Rich Every Day by : Napoleon Hill

Download or read book Think and Grow Rich Every Day written by Napoleon Hill and published by Penguin. This book was released on 2010-10-28 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: A daily handbook for cultivating abundance and riches-from the classic writings of Napoleon Hill. Think and Grow Rich has sold millions of copies since its initial publication, and is still one of the bestselling books on the market. With 365 quotations from Napoleon Hill's most important works on success and abundance, this daily guide serves as a companion for everyone who wants to experience more prosperity in their lives. Using Hill's idea that each day matters, and that every day offers new opportunities, Think and Grow Rich Every Day is the perfect gift for every reader who wants to turn this groundbreaking philosophy into reality. Using the most potent writings from Hill's books, Think and Grow Rich and The Law of Success, these daily readings will help to turn doubt into confidence, fear into strength, and failure into triumph.

Mastering Cheese

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Author :
Publisher : Clarkson Potter
ISBN 13 : 0307406482
Total Pages : 386 pages
Book Rating : 4.3/5 (74 download)

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Book Synopsis Mastering Cheese by : Max McCalman

Download or read book Mastering Cheese written by Max McCalman and published by Clarkson Potter. This book was released on 2009-11-17 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Maître fromager Max McCalman, author of The Cheese Plate and Cheese, is steeped in the world of artisanal cheeses like no one else. In Mastering Cheese, he shares the wealth of his expertise to help cheese lovers on their path to connoisseurship. After years of teaching courses for amateurs at the Artisanal Premium Cheese Center, where he is Dean of Curriculum, McCalman has developed a compelling set of classes for understanding and ex-periencing cheese. A full master's course in a book, Mastering Cheese covers the world of cheese in twenty-two distinct lessons, featuring tasting plates that deliciously demonstrate key topics. For example, a chapter titled "Stunning Stinkers" explains why some of the strongest-smelling cheeses can be among the best tasting and then recommends several stars of this category. Learn about the issues facing real raw-milk cheeses and then go out and taste the differences between these cheeses and those made with pasteurized milk. For the first time in any of his books, McCalman includes extensive information on the modern artisanal cheese revolution in the United States and prominently features these artisans and their products alongside the famous cheeses of Italy, France, Spain, and the United Kingdom. Complete with helpful charts and an invaluable index of more than 300 cheeses, Mastering Cheese is the definitive course that you can use in your own home to pursue your passion for cheese.

El libro del queso

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Author :
Publisher :
ISBN 13 : 9788496669949
Total Pages : 352 pages
Book Rating : 4.6/5 (699 download)

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Book Synopsis El libro del queso by :

Download or read book El libro del queso written by and published by . This book was released on with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Montignac Diet

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Author :
Publisher :
ISBN 13 : 9781405310758
Total Pages : 256 pages
Book Rating : 4.3/5 (17 download)

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Book Synopsis The Montignac Diet by : Michel Montignac

Download or read book The Montignac Diet written by Michel Montignac and published by . This book was released on 2005 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this book, Michel Montignac sets out a glycemic index (GI) diet plan for food lovers that allows for a spot of indulgence in wine, chocolate, cheese and red meat, together with a range of recipes and menus.

The Latin Deli

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Publisher : University of Georgia Press
ISBN 13 : 0820342718
Total Pages : 186 pages
Book Rating : 4.8/5 (23 download)

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Book Synopsis The Latin Deli by : Judith Ortiz Cofer

Download or read book The Latin Deli written by Judith Ortiz Cofer and published by University of Georgia Press. This book was released on 2012-03-15 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reviewing her novel, The Line of the Sun, the New York Times Book Review hailed Judith Ortiz Cofer as "a writer of authentic gifts, with a genuine and important story to tell." Those gifts are on abundant display in The Latin Deli, an evocative collection of poetry, personal essays, and short fiction in which the dominant subject—the lives of Puerto Ricans in a New Jersey barrio—is drawn from the author's own childhood. Following the directive of Emily Dickinson to "tell all the Truth but tell it slant," Cofer approaches her material from a variety of angles. An acute yearning for a distant homeland is the poignant theme of the title poem, which opens the collection. Cofer's lines introduce us "to a woman of no-age" presiding over a small store whose wares—Bustelo coffee, jamon y queso, "green plantains hanging in stalks like votive offerings"—must satisfy, however imperfectly, the needs and hungers of those who have left the islands for the urban Northeast. Similarly affecting is the short story "Nada," in which a mother's grief over a son killed in Vietnam gradually consumes her. Refusing the medals and flag proferred by the government ("Tell the Mr. President of the United States what I say: No, gracias."), as well as the consolations of her neighbors in El Building, the woman begins to give away all her possessions The narrator, upon hearing the woman say "nada," reflects, "I tell you, that word is like a drain that sucks everything down." As rooted as they are in a particular immigrant experience, Cofer's writings are also rich in universal themes, especially those involving the pains, confusions, and wonders of growing up. While set in the barrio, the essays "American History," "Not for Sale," and "The Paterson Public Library" deal with concerns that could be those of any sensitive young woman coming of age in America: romantic attachments, relations with parents and peers, the search for knowledge. And in poems such as "The Life of an Echo" and "The Purpose of Nuns," Cofer offers eloquent ruminations on the mystery of desire and the conflict between the flesh and the spirit. Cofer's ambitions as a writer are perhaps stated most explicitly in the essay "The Myth of the Latin Woman: I Just Met a Girl Named Maria." Recalling one of her early poems, she notes how its message is still her mission: to transcend the limitations of language, to connect "through the human-to-human channel of art."

Retroceder Nunca Rendirse Jamás

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Author :
Publisher : Palibrio
ISBN 13 : 1463303432
Total Pages : 258 pages
Book Rating : 4.4/5 (633 download)

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Book Synopsis Retroceder Nunca Rendirse Jamás by : Alexander P. Pucho

Download or read book Retroceder Nunca Rendirse Jamás written by Alexander P. Pucho and published by Palibrio. This book was released on 2011-07 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Alexander P. Pucho. Nacido en Bolivia, Departamento de La Paz -Copacabana. Estudiante de teología y autor de los libros, "Dejemos Huellas en la Vida", "La Llave y la Fuente de la felicidad", y el tercer libro "Los Hábitos te hace o te deshace", está en redacción. Actualmente radica en California EE. UU. Apoyando a campañas evangelisticas.

Nopalito

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Publisher : Ten Speed Press
ISBN 13 : 0399578293
Total Pages : 256 pages
Book Rating : 4.3/5 (995 download)

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Book Synopsis Nopalito by : Gonzalo Guzmán

Download or read book Nopalito written by Gonzalo Guzmán and published by Ten Speed Press. This book was released on 2017-04-11 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2018 James Beard Foundation Cookbook Award in "International" category Finalist for the 2018 International Association of Culinary Professionals (IACP) Book Awards A collection of 100 recipes for regional Mexican food from the popular San Francisco restaurant. The true spirit, roots, and flavors of regional Mexican cooking—from Puebla, Mexico City, Michoacán, the Yucatán, and beyond--come alive in this cookbook from Gonzalo Guzman, head chef at San Francisco restaurant Nopalito. Inspired by food straight from the sea and the land, Guzman transforms simple ingredients, such as masa and chiles, into bright and flavor-packed dishes. The book includes fundamental techniques of Mexican cuisine, insights into Mexican food and culture, and favorite recipes from Nopalito such as Crispy Red Quesadillas with Braised Pork and Pork Rinds; Toasted Corn with Crema, Ground Chile, and Queso Fresco; Tamales with Red Spiced Sunflower Seed Mole; and Salsa-Dipped Griddled Chorizo and Potato Sandwiches. Capped off by recipes for cocktails, aqua frescas, paletas, churros, and flan—Nopalito is your gateway to Mexico by way of California. This is a cookbook to be read, savored, and cooked from every night.

Gluten Libre: Bajo GI: Vegano: 145 Recetas: Libro De Cocina De

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Author :
Publisher : Kaumudi R Doshi
ISBN 13 :
Total Pages : 253 pages
Book Rating : 4./5 ( download)

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Book Synopsis Gluten Libre: Bajo GI: Vegano: 145 Recetas: Libro De Cocina De by : Ines Fernández

Download or read book Gluten Libre: Bajo GI: Vegano: 145 Recetas: Libro De Cocina De written by Ines Fernández and published by Kaumudi R Doshi. This book was released on 2015-11-02 with total page 253 pages. Available in PDF, EPUB and Kindle. Book excerpt: Millones de gente el mundo encima tienen necesidades dietéticas específicas ..... el extenderse del gluten libremente (enfermedad celiaca) a amistoso diabético (SOLDADO ENROLLADO EN EL EJÉRCITO bajo), o de lechería libremente a la tuerca libremente. El vegano que va está haciendo muy popular puesto que es un eco amistoso, el producto animal libera dieta. Muchos veganos también están mirando para cortar el gluten de su dieta. Tener condiciones de salud específicas al mismo tiempo el buscar de una opción más sana y más sabrosa hace muy difícil satisfacer el tastebud así como mantener una dieta estrecha. Este libro es una colección de más de 145 recetas sanas de una variedad de platos que sean gluten libre y vegano. La receta entera también incluye hechos alimenticios de modo que usted pueda ser restrictivo sin el compromiso en gusto y salud. Teniendo todas las condiciones dietéticas presente, era una prueba culinaria para traer detrás el entusiasmo de comer el alimento sano. Con gran esfuerzo estas recetas se han puesto juntas que son satisfying en gusto tan bien como fáciles en el presupuesto. Todas las recetas también incluyen la información detallada sobre las calorías, grasa, grasa saturada, carbohidratos, proteína, fibra y sodio, así como tamaños de la porción con tiempo total de la preparación y de cocción.

Cocina Betty Crocker

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Author :
Publisher : John Wiley & Sons
ISBN 13 : 9780764588297
Total Pages : 310 pages
Book Rating : 4.5/5 (882 download)

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Book Synopsis Cocina Betty Crocker by : Betty Crocker

Download or read book Cocina Betty Crocker written by Betty Crocker and published by John Wiley & Sons. This book was released on 2005-08-19 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers bilingual versions of recipes for such traditional favorites in the United States as Senate bean soup, pot roast, chicken and dumplings, macaroni and cheese, coleslaw, and Key lime pie, with a glossary and nutritional advice.

From Cow to Cheese

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Publisher :
ISBN 13 : 9780716621140
Total Pages : 24 pages
Book Rating : 4.6/5 (211 download)

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Book Synopsis From Cow to Cheese by : Penelope Nelson

Download or read book From Cow to Cheese written by Penelope Nelson and published by . This book was released on 2021 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: "In From Cow to Cheese, early fluent readers learn how cheese is made, from cows producing milk to cheesemakers processing it into cheese, to consumers buying it in a grocery store. Vibrant, full-color photos and carefully leveled text will engage young readers as they learn about how this food gets to their tables. An infographic illustrates the cycle with real photos and descriptions. From Cow to Cheese also features reading tips for teachers and parents, a table of contents, a glossary, and an index"--