El Nuevo Libro de Cocina Dietetica del Dr. Atkins

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Author :
Publisher : Simon and Schuster
ISBN 13 : 1451626649
Total Pages : 224 pages
Book Rating : 4.4/5 (516 download)

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Book Synopsis El Nuevo Libro de Cocina Dietetica del Dr. Atkins by : Robert C. Atkins

Download or read book El Nuevo Libro de Cocina Dietetica del Dr. Atkins written by Robert C. Atkins and published by Simon and Schuster. This book was released on 2010-10-05 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Usted puede tenerlo todo: ¡Sabrosísimas recetas bajas en carbohidratos, rápidas y fáciles de hacer! Baje de peso -- y no vuelva a aumentar -- mientras disfruta de deliciosas comidas bajas en carbohidratos que puede servir en su mesa en diez minutos. He aquí sólo una muestra de los suculentos y super rápidos platos que puede saborear cuando hace la dieta Atkins: Comience el día con desayunos que le satisfacen y le dan energía -- Frittata de queso ricota y puerro; Tostadas francesas con almendra; Waffles de naranja. Disfrute de sopas reconfortantes como aperitivo o junto a nuestras refrescantes ensaladas -- Pimiento asado; Crema de berro; Espárragos y puerro; Aguacate; Verduras mediterráneas. Ofrézcales a sus invitados -- y a usted mismo -- elegantes aperitivos -- Rollitos de salmón ahumado; Corazones de alcachofa envueltos en tocino; Natillas de queso de cabra horneado y queso ricota; Huevos rellenos al curry. Pruebe un océano de platos de pescado y mariscos de rápida preparación -- Atún con jengibre y salsa de soya; Aguja con corteza de avellanas y pimienta; Tortas de salmón; Ensalada de camarones al estragón; Bacalao horneado con ajo y tomate. Déle un nuevo aspecto a la carne de ave tradicional -- Pollo Satay con coco y cilantro; Pollo con especias de la India; Ensalada de pollo con hinojo y pesto; Pollo a la crema con champiñones; Pechuga de pato en salsa de vino tinto. Sirva platos principales para toda la familia -- Chuletas de cerdo con naranja y romero; Albóndigas de ajo y eneldo; Cordero al curry; Saltimbocca de ternera; Chevapchichi; Bistec de costillar en salsa de vino tinto. Prepare una variedad de platos principales y acompañantes hechos de vegetales -- Chícharos (guisantes) con avellanas; Pimientos asados en aceite de ajo; Espárragos a la vinagreta; Chiles rellenos; Calabacitas salteadas con nuez moscada. Hornee panes al estilo casero -- Pan de queso cheddar; Muffins de mantequilla y ron; Pan de maíz Atkins. Dése gusto con decadentes dulces y deliciosos postres -- Zabaglione; Crema de mantequilla de chocolate; Bizcocho de limón y ajonjolí; Pasteles Verónica con un beso de ron; Bayas con ganache de chocolate. ¡ADEMÁS, muchos, muchos otros platos principales y acompañantes, meriendas y delicias culinarias que darán un buen gusto!

Mastering Cheese

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Author :
Publisher : Clarkson Potter
ISBN 13 : 0307406482
Total Pages : 386 pages
Book Rating : 4.3/5 (74 download)

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Book Synopsis Mastering Cheese by : Max McCalman

Download or read book Mastering Cheese written by Max McCalman and published by Clarkson Potter. This book was released on 2009-11-17 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Maître fromager Max McCalman, author of The Cheese Plate and Cheese, is steeped in the world of artisanal cheeses like no one else. In Mastering Cheese, he shares the wealth of his expertise to help cheese lovers on their path to connoisseurship. After years of teaching courses for amateurs at the Artisanal Premium Cheese Center, where he is Dean of Curriculum, McCalman has developed a compelling set of classes for understanding and ex-periencing cheese. A full master's course in a book, Mastering Cheese covers the world of cheese in twenty-two distinct lessons, featuring tasting plates that deliciously demonstrate key topics. For example, a chapter titled "Stunning Stinkers" explains why some of the strongest-smelling cheeses can be among the best tasting and then recommends several stars of this category. Learn about the issues facing real raw-milk cheeses and then go out and taste the differences between these cheeses and those made with pasteurized milk. For the first time in any of his books, McCalman includes extensive information on the modern artisanal cheese revolution in the United States and prominently features these artisans and their products alongside the famous cheeses of Italy, France, Spain, and the United Kingdom. Complete with helpful charts and an invaluable index of more than 300 cheeses, Mastering Cheese is the definitive course that you can use in your own home to pursue your passion for cheese.

Artisan Cheese Making at Home

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Author :
Publisher : Ten Speed Press
ISBN 13 : 1607740443
Total Pages : 258 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Artisan Cheese Making at Home by : Mary Karlin

Download or read book Artisan Cheese Making at Home written by Mary Karlin and published by Ten Speed Press. This book was released on 2011-08-23 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Just a century ago, cheese was still a relatively regional and European phenomenon, and cheese making techniques were limited by climate, geography, and equipment. But modern technology along with the recent artisanal renaissance has opened up the diverse, time-honored, and dynamic world of cheese to enthusiasts willing to take its humble fundamentals—milk, starters, coagulants, and salt—and transform them into complex edibles. Artisan Cheese Making at Home is the most ambitious and comprehensive guide to home cheese making, filled with easy-to-follow instructions for making mouthwatering cheese and dairy items. Renowned cooking instructor Mary Karlin has spent years working alongside the country’s most passionate artisan cheese producers—cooking, creating, and learning the nuances of their trade. She presents her findings in this lavishly illustrated guide, which features more than eighty recipes for a diverse range of cheeses: from quick and satisfying Mascarpone and Queso Blanco to cultured products like Crème Fraîche and Yogurt to flavorful selections like Saffron-Infused Manchego, Irish-Style Cheddar, and Bloomy Blue Log Chèvre. Artisan Cheese Making at Home begins with a primer covering milks, starters, cultures, natural coagulants, and bacteria—everything the beginner needs to get started. The heart of the book is a master class in home cheese making: building basic skills with fresh cheeses like ricotta and working up to developing and aging complex mold-ripened cheeses. Also covered are techniques and equipment, including drying, pressing, and brining, as well as molds and ripening boxes. Last but not least, there is a full chapter on cooking with cheese that includes more than twenty globally-influenced recipes featuring the finished cheeses, such as Goat Cheese and Chive Fallen Soufflés with Herb-Citrus Vinaigrette and Blue Cheese, Bacon, and Pear Galette. Offering an approachable exploration of the alchemy of this extraordinary food, Artisan Cheese Making at Home proves that hand-crafting cheese is not only achievable, but also a fascinating and rewarding process.

Cooking with Tita

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Author :
Publisher : Xlibris Corporation
ISBN 13 :
Total Pages : 252 pages
Book Rating : 4.3/5 (694 download)

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Book Synopsis Cooking with Tita by : Pat Mosto Amaya

Download or read book Cooking with Tita written by Pat Mosto Amaya and published by Xlibris Corporation. This book was released on 2024-01-28 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cook book is a compilation of foods I loved when I was young and my mother made a book with the recipes for me when I moved to the USA. When I retired, I start cooking those recipes with my granddaughters, Amaya Liana, and Camila. This book contains my experience with the dishes from when I was young as well as the experience lived my granddaughters cooking with me. The book also includes the history of the dishes as well as the recipes and photos of the dishes. The book is written in both English and Spanish.

Milk and Cheese / Leche y queso

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Publisher : Gareth Stevens Publishing LLLP
ISBN 13 : 9780836884579
Total Pages : 28 pages
Book Rating : 4.8/5 (845 download)

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Book Synopsis Milk and Cheese / Leche y queso by : Tea Benduhn

Download or read book Milk and Cheese / Leche y queso written by Tea Benduhn and published by Gareth Stevens Publishing LLLP. This book was released on 2007-07-07 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents information about milk and cheese, and how eating them every day can keep bones and teeth strong and healthy.

Who Moved My Cheese?

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Author :
Publisher : Penguin
ISBN 13 : 1101495871
Total Pages : 62 pages
Book Rating : 4.1/5 (14 download)

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Book Synopsis Who Moved My Cheese? by : Spencer Johnson

Download or read book Who Moved My Cheese? written by Spencer Johnson and published by Penguin. This book was released on 1998-09-08 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE #1 INTERNATIONAL BESTSELLER WITH OVER 28 MILLION COPIES IN PRINT! A timeless business classic, Who Moved My Cheese? uses a simple parable to reveal profound truths about dealing with change so that you can enjoy less stress and more success in your work and in your life. It would be all so easy if you had a map to the Maze. If the same old routines worked. If they'd just stop moving "The Cheese." But things keep changing... Most people are fearful of change, both personal and professional, because they don't have any control over how or when it happens to them. Since change happens either to the individual or by the individual, Dr. Spencer Johnson, the coauthor of the multimillion bestseller The One Minute Manager, uses a deceptively simple story to show that when it comes to living in a rapidly changing world, what matters most is your attitude. Exploring a simple way to take the fear and anxiety out of managing the future, Who Moved My Cheese? can help you discover how to anticipate, acknowledge, and accept change in order to have a positive impact on your job, your relationships, and every aspect of your life.

The Montignac Diet

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Publisher :
ISBN 13 : 9781405310758
Total Pages : 256 pages
Book Rating : 4.3/5 (17 download)

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Book Synopsis The Montignac Diet by : Michel Montignac

Download or read book The Montignac Diet written by Michel Montignac and published by . This book was released on 2005 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this book, Michel Montignac sets out a glycemic index (GI) diet plan for food lovers that allows for a spot of indulgence in wine, chocolate, cheese and red meat, together with a range of recipes and menus.

The Bacteria Book

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Publisher : National Geographic Books
ISBN 13 : 146547028X
Total Pages : 0 pages
Book Rating : 4.4/5 (654 download)

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Book Synopsis The Bacteria Book by : Steve Mould

Download or read book The Bacteria Book written by Steve Mould and published by National Geographic Books. This book was released on 2018-05-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this fun, fact-packed science book for kids, young readers will discover the bacteria, viruses, and other germs and microbes that keep our bodies and our world running, as well as how and when they can be harmful and the precautions we can take to prevent them from becoming so. Meet a glowing squid, traveling fungus spores, and much more. The Bacteria Book walks the line between "ew, gross!" and "oh, cool!," exploring why we need bacteria and introducing readers to its microbial mates—viruses, fungi, algae, archaea, and protozoa. The Bacteria Book is a fun and informative introduction to a STEM subject that brings kids up-close to the big world of tiny science. With remarkable photography, kooky character illustrations, and lots of fun facts, this book uses real-life examples of microbiology in action to show how tiny microbes affect us in big ways.

El Libro Del Emparedado Del Filete De Pescados

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Author :
Publisher : Lulu.com
ISBN 13 : 1447887379
Total Pages : 81 pages
Book Rating : 4.4/5 (478 download)

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Book Synopsis El Libro Del Emparedado Del Filete De Pescados by : Jason Dearn

Download or read book El Libro Del Emparedado Del Filete De Pescados written by Jason Dearn and published by Lulu.com. This book was released on 2011-10-27 with total page 81 pages. Available in PDF, EPUB and Kindle. Book excerpt: Para el filete de pescados el emparedado avienta por todas partes

Gran Libro de Los Mejores Cuentos: Volumen 3

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Publisher : Tacet Books
ISBN 13 : 8577776158
Total Pages : 958 pages
Book Rating : 4.5/5 (777 download)

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Book Synopsis Gran Libro de Los Mejores Cuentos: Volumen 3 by : Leopoldo Lugones

Download or read book Gran Libro de Los Mejores Cuentos: Volumen 3 written by Leopoldo Lugones and published by Tacet Books. This book was released on 2019-12-02 with total page 958 pages. Available in PDF, EPUB and Kindle. Book excerpt: Este libro contiene 70 cuentos de 10 autores clásicos, premiados y notables. Los cuentos fueron cuidadosamente seleccionados por el crítico August Nemo, en una colección que encantará a los amantes de la literatura. Para lo mejor de la literatura mundial, asegúrese de consultar los otros libros de Tacet Books. Este libro contiene: - Leopoldo Lugones:El Vaso de Alabastro. Los Ojos de la Reina. El Secreto de Don Juan. Juramento. Sorpresa. Un buen queso. Águeda. - Oscar Wilde:El fantasma de Canterville. El retrato del Sr. W. H. El príncipe feliz. El crimen de lord Arthur Saville. El amigo fiel. El gigante egoísta. El modelo millonario. - Ricardo Güiraldes:Compasión. Al rescoldo. Facundo. Nocturno. Don Juan Manuel. El Capitán Funes. Venganza. - Roberto Arlt:Accidentado paseo a Moka. El cazador de orquídeas. El jorobadito. La factoría de Farjalla Bill Alí. La cadena del ancla. La ola de perfume verde. Los hombres fieras. - Rubén Darío:La muerte de la emperatriz de China. El rubí. El caso de la señorita Amelia. Palomas blancas y garzas morenas. El velo de la reina Mab. El rey burgués. El fardo. - Soledad Acosta de Samper:Dolores. La parla del Valle. Ilusión y Realidad. Luz y Sombra. Mi Madrina. Un Crimen. Manielita. - Teodoro Baró:Antonieta. Don Narices. El Gorrión. El Viento. El Zapatero Remendón. La Muñeca. Los Rosales. - Vicente Blasco Ibáñez:Dimoni. El Establo de Eva. El Milagro de San Antonio. El Parásito del Tren. La Barca Abandonada. La Apuesta del Esparrelló. Golpe Doble. - Washington Irving:El diablo y Tomás Walker. La leyenda de Sleepy Hollow. Las puertas del infierno. La aventura del negro pescador. Rip Van Winkle. Wolfert Webber o los sueños dorados. El viaje (Cuentos de la Alhambra).

La "Leche Popular" Se Convierte en "queso Blanco"

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Author :
Publisher :
ISBN 13 :
Total Pages : 232 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis La "Leche Popular" Se Convierte en "queso Blanco" by :

Download or read book La "Leche Popular" Se Convierte en "queso Blanco" written by and published by . This book was released on 1986 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt:

From Cow to Cheese

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Publisher :
ISBN 13 : 9780716621140
Total Pages : 24 pages
Book Rating : 4.6/5 (211 download)

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Book Synopsis From Cow to Cheese by : Penelope Nelson

Download or read book From Cow to Cheese written by Penelope Nelson and published by . This book was released on 2021 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: "In From Cow to Cheese, early fluent readers learn how cheese is made, from cows producing milk to cheesemakers processing it into cheese, to consumers buying it in a grocery store. Vibrant, full-color photos and carefully leveled text will engage young readers as they learn about how this food gets to their tables. An infographic illustrates the cycle with real photos and descriptions. From Cow to Cheese also features reading tips for teachers and parents, a table of contents, a glossary, and an index"--

The Latin Deli

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Publisher : University of Georgia Press
ISBN 13 : 0820342718
Total Pages : 186 pages
Book Rating : 4.8/5 (23 download)

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Book Synopsis The Latin Deli by : Judith Ortiz Cofer

Download or read book The Latin Deli written by Judith Ortiz Cofer and published by University of Georgia Press. This book was released on 2012-03-15 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reviewing her novel, The Line of the Sun, the New York Times Book Review hailed Judith Ortiz Cofer as "a writer of authentic gifts, with a genuine and important story to tell." Those gifts are on abundant display in The Latin Deli, an evocative collection of poetry, personal essays, and short fiction in which the dominant subject—the lives of Puerto Ricans in a New Jersey barrio—is drawn from the author's own childhood. Following the directive of Emily Dickinson to "tell all the Truth but tell it slant," Cofer approaches her material from a variety of angles. An acute yearning for a distant homeland is the poignant theme of the title poem, which opens the collection. Cofer's lines introduce us "to a woman of no-age" presiding over a small store whose wares—Bustelo coffee, jamon y queso, "green plantains hanging in stalks like votive offerings"—must satisfy, however imperfectly, the needs and hungers of those who have left the islands for the urban Northeast. Similarly affecting is the short story "Nada," in which a mother's grief over a son killed in Vietnam gradually consumes her. Refusing the medals and flag proferred by the government ("Tell the Mr. President of the United States what I say: No, gracias."), as well as the consolations of her neighbors in El Building, the woman begins to give away all her possessions The narrator, upon hearing the woman say "nada," reflects, "I tell you, that word is like a drain that sucks everything down." As rooted as they are in a particular immigrant experience, Cofer's writings are also rich in universal themes, especially those involving the pains, confusions, and wonders of growing up. While set in the barrio, the essays "American History," "Not for Sale," and "The Paterson Public Library" deal with concerns that could be those of any sensitive young woman coming of age in America: romantic attachments, relations with parents and peers, the search for knowledge. And in poems such as "The Life of an Echo" and "The Purpose of Nuns," Cofer offers eloquent ruminations on the mystery of desire and the conflict between the flesh and the spirit. Cofer's ambitions as a writer are perhaps stated most explicitly in the essay "The Myth of the Latin Woman: I Just Met a Girl Named Maria." Recalling one of her early poems, she notes how its message is still her mission: to transcend the limitations of language, to connect "through the human-to-human channel of art."

Retroceder Nunca Rendirse Jamás

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Author :
Publisher : Palibrio
ISBN 13 : 1463303432
Total Pages : 258 pages
Book Rating : 4.4/5 (633 download)

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Book Synopsis Retroceder Nunca Rendirse Jamás by : Alexander P. Pucho

Download or read book Retroceder Nunca Rendirse Jamás written by Alexander P. Pucho and published by Palibrio. This book was released on 2011-07 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Alexander P. Pucho. Nacido en Bolivia, Departamento de La Paz -Copacabana. Estudiante de teología y autor de los libros, "Dejemos Huellas en la Vida", "La Llave y la Fuente de la felicidad", y el tercer libro "Los Hábitos te hace o te deshace", está en redacción. Actualmente radica en California EE. UU. Apoyando a campañas evangelisticas.

A Key to the Exercises in the Combined Spanish Method

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Publisher :
ISBN 13 :
Total Pages : 124 pages
Book Rating : 4.:/5 (3 download)

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Book Synopsis A Key to the Exercises in the Combined Spanish Method by : Alberto de Tornos

Download or read book A Key to the Exercises in the Combined Spanish Method written by Alberto de Tornos and published by . This book was released on 1868 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Cocina Betty Crocker

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Publisher : John Wiley & Sons
ISBN 13 : 9780764588297
Total Pages : 310 pages
Book Rating : 4.5/5 (882 download)

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Book Synopsis Cocina Betty Crocker by : Betty Crocker

Download or read book Cocina Betty Crocker written by Betty Crocker and published by John Wiley & Sons. This book was released on 2005-08-19 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers bilingual versions of recipes for such traditional favorites in the United States as Senate bean soup, pot roast, chicken and dumplings, macaroni and cheese, coleslaw, and Key lime pie, with a glossary and nutritional advice.

El Libro Esencial para Madres Lactantes

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Publisher : Harvard Common Press
ISBN 13 : 1558327762
Total Pages : 500 pages
Book Rating : 4.5/5 (583 download)

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Book Synopsis El Libro Esencial para Madres Lactantes by : Kathleen Huggins

Download or read book El Libro Esencial para Madres Lactantes written by Kathleen Huggins and published by Harvard Common Press. This book was released on 2010-09-17 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt: The best-selling classic and go-to guide to breastfeeding by Kathleen Huggins, RN in Spanish. Aunque la lactancia es un proceso natural por antonomasia, no resulta del todo intuitive par alas madres o los bebés. La edición del 25 aniversario de este libro clásico es aún más completa que las anteriores. Contiene "Guías de cuidados” para la solución de dificultades, un nuevo capítulo dedicado eclusivamente a los extractores de leche y la extracción, nuevas tablas de crecimiento, especficamente para bebés amamantados, y un apéndice actualizado sobre la seguridad de distintos medicamentos Durant la lactancia. Empezando con la preparación Durant el embarazo hasta llegar al destete, El libro esencial apra madres lactantes te enseñará todo lo que necesita saber sobre cómo amamantar a tu bebé.