El Cultivo de la viña y los abonos químicos, conteniendo un estudio sobre la philoxera... por H. Joulie,... Traducido al español por Francisco Navarro

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ISBN 13 :
Total Pages : 36 pages
Book Rating : 4.:/5 (457 download)

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Book Synopsis El Cultivo de la viña y los abonos químicos, conteniendo un estudio sobre la philoxera... por H. Joulie,... Traducido al español por Francisco Navarro by : Henri Joulie

Download or read book El Cultivo de la viña y los abonos químicos, conteniendo un estudio sobre la philoxera... por H. Joulie,... Traducido al español por Francisco Navarro written by Henri Joulie and published by . This book was released on 1880 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:

El cultivo de la viña y los abonos quimicos, conteniendo un estudio sobre la philloxera

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ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (432 download)

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Book Synopsis El cultivo de la viña y los abonos quimicos, conteniendo un estudio sobre la philloxera by : Henri Joulie

Download or read book El cultivo de la viña y los abonos quimicos, conteniendo un estudio sobre la philloxera written by Henri Joulie and published by . This book was released on 1880 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

El Cultivo de la viña y los abonos químicos, continiendo un estudio sobre la phyloxera...

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ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (458 download)

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Book Synopsis El Cultivo de la viña y los abonos químicos, continiendo un estudio sobre la phyloxera... by : Henri Joulie

Download or read book El Cultivo de la viña y los abonos químicos, continiendo un estudio sobre la phyloxera... written by Henri Joulie and published by . This book was released on 1880 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Wine and Tourism

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Publisher : Springer
ISBN 13 : 3319188577
Total Pages : 280 pages
Book Rating : 4.3/5 (191 download)

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Book Synopsis Wine and Tourism by : Marta Peris-Ortiz

Download or read book Wine and Tourism written by Marta Peris-Ortiz and published by Springer. This book was released on 2015-12-01 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: The aim of this book is to show how wine tourism can be used as a model for sustainable economic development, driving economic growth and social development in some locations. It will explore the interaction between tourism and viticulture in wine tourism destinations, while also explaining some of the repercussions of these activities. This book covers various topics including regional development, environmental management, sustainable viticulture, quality management in wineries and wine tourism routes among others. Wine tourism, which combines two important yet distinct economic activities (i.e., tourism and viticulture), has recently emerged as a new tourism product driven by tourists’ search for new experiences and wineries’ need to diversify their businesses and seek new revenue streams to boost sales. This new form of tourism, which typically takes place in rural areas and which combines wine production with tourist activities, is becoming important for such regions by providing a complementary income source. It provides a model for sustainable economic development for these regions, which for various reasons may otherwise struggle to develop. Featuring cases and business implications from various locations, this book provides an important source of knowledge—both theoretical and practical—suitable to academics, scholars, researchers, and practitioners in the tourism sector and the wine industry.

Global Plan of Action for the Conservation, Sustainable Use and Development of Forest Genetic Resources

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Publisher : Food & Agriculture Organization of the UN (FAO)
ISBN 13 : 9789251084229
Total Pages : 0 pages
Book Rating : 4.0/5 (842 download)

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Book Synopsis Global Plan of Action for the Conservation, Sustainable Use and Development of Forest Genetic Resources by : Commission on Genetic Resources for Food and Agriculture

Download or read book Global Plan of Action for the Conservation, Sustainable Use and Development of Forest Genetic Resources written by Commission on Genetic Resources for Food and Agriculture and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part I. Introduction -- Part II. Strategic priorities for action. Priority area 1 : Improving the availability of, and access to, information on FGR -- Priority area 2 : In situ and ex situ conservation of FGR -- Priority area 3 : Sustainable use, development and management of FGR -- Priority area 4 : Policies, institutions and capacity-building