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Author : Flores
Publisher : Running Press
ISBN 13 : 9781555611217
Total Pages : 0 pages
Book Rating : 4.6/5 (112 download)
Download or read book El Charro Cafe written by Flores and published by Running Press. This book was released on 1998-11-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes and lore from El Charro Café, a Tucson landmark famous for its vibrant, fresh Mexican food.
Author : Jane Stern
Publisher : Thomas Nelson
ISBN 13 : 1418553832
Total Pages : 232 pages
Book Rating : 4.4/5 (185 download)
Download or read book El Charro CafT Cookbook written by Jane Stern and published by Thomas Nelson. This book was released on 2002-09-03 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: A RoadfoodTM Cookbook The colorful history of El Charro Café and the 150 recipes for vibrant, exciting Mexican food make this book as unique and entertaining as the 80-year-old restaurant itself. It is rumored that in the 1940s, founder Monica Flin would sit on the El Charro patio, sipping martinis from teacups and playing cards with John Wayne, who was in Tucson to film westerns. Today the restaurant is run by Carlotta Flores and her husband, Ray. The El Charro Café, America's oldest family-operated Mexican restaurant, is located in a house built in the 1890s by Monica's father (who was also Carlotta's great-grandfather). The restaurant's signature dish is Carne Seca Beef, a Tucson passion. The beef is cured high above the restaurant's patio where strips of thin-sliced tenderloin hang in an open metal cage. Old favorites and creative new Mexican dishes that are enjoyable to cook and to serve fill the book. The greatest restaurants in America are its wonderful independent regional restaurants. And there are no greater experts on America's regional restaurants than Michael and Jane Stern. "Coast to coast," said the New York Times, "they know where to find the freshest lobster rolls, the fluffiest pancakes, the crispiest catfish." Rutledge Hill Press is launching a new series of RoadfoodTM Cookbooks, each with recipes, pictures, and the history of one of America's greatest regional restaurants.
Author : Jane Stern
Publisher : Thomas Nelson Inc
ISBN 13 : 9781558539921
Total Pages : 0 pages
Book Rating : 4.5/5 (399 download)
Download or read book The Flores Family's El Charro Café Cookbook written by Jane Stern and published by Thomas Nelson Inc. This book was released on 2002 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents 150 recipes for Mexican food from the 80-year-old Tucson restaurant El Charro Café.
Author : Jane Stern
Publisher : HarperChristian + ORM
ISBN 13 : 1418557900
Total Pages : 261 pages
Book Rating : 4.4/5 (185 download)
Download or read book Southern California Cooking from the Cottage written by Jane Stern and published by HarperChristian + ORM. This book was released on 2004-09-06 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes and photos from the beloved restaurant: “Perhaps America’s foremost experts on regional food.” —San Diego Magazine Southern California Cooking from The Cottage captures the romance, the relaxation, and the good life of one of Southern California’s most beloved restaurants. Included are the recipes that have made The Cottage a favorite for decades with breakfast items such as muffins, coffee cakes, Greek, Italian, and seafood omelets, Belgian waffles, and oatmeal pancakes. From the lunch and dinner menu there are light Southern California seafood and pasta dishes, signature soups, and salads, as well as traditional American classics. With color photos included, you can recreate this delicious dining experience on your own patio on a sunny summer day—or wherever and whenever you feel like it. Southern California Cooking from the Cottage is part of Jane and Michael Stern’s Roadfood cookbook series, which celebrates the finest regional restaurants in the United States.
Author : Jane Stern
Publisher : HarperChristian + ORM
ISBN 13 : 1418557889
Total Pages : 254 pages
Book Rating : 4.4/5 (185 download)
Download or read book Cooking in the Lowcountry from The Old Post Office Restaurant written by Jane Stern and published by HarperChristian + ORM. This book was released on 2004-06-14 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: The exquisite menu at The Old Post Office Restaurant on Edisto Island, SC, has garnered this one-of-a-kind establishment legions of fans from around the country. It has been written up in the New York Times, Travel and Leisure, USA Today, Wine Spectator and Gourmet. This exciting new cookbook is part of the Roadfood Cookbook Series by Jane and Michael Stern, two of the most popular and successful food writers in America. Like a visit to this historic Southern island (less than an hour from Charleston), Lowcountry Cooking from The Old Post Office Restaurant contains more than 150 favorite recipes for Southern dishes with a classical twist, such as Fussed-Over Pork Chop, P.B.'s Ultimate Filet Mignon, Coca Cola Cake, and Key Lime Mousse. It includes an 8-page color insert. Chef Philip Bardin says, "Breads and desserts are prepared daily and all of the produce and seafood are local and the freshest available in the area. Our stone-ground grits - milled to our specifications - have been a specialty since 1988." Previous Roadfood cookbooks include: Blue Willow Inn Cookbook (1-55853-991-3), El Charo Cookbook (1-55853-992-1), Durgin-Park Cookbook (1-4016-0028-X), Harry Carey's Cookbook (1-4016-0095-6), Louie's Backyard Cookbook (1-4016-0038-7), Carbone's Cookbook (1-4016-0122-7), and The Famous Dutch Kitchen Restaurant Cookbook (1-4016-0138-3).
Author : Chuck Johnson
Publisher : Wilderness Adventures Press
ISBN 13 : 9781932098273
Total Pages : 244 pages
Book Rating : 4.0/5 (982 download)
Download or read book Savor Arizona Cookbook written by Chuck Johnson and published by Wilderness Adventures Press. This book was released on 2006-09 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wilderness Adventures' Savor Arizona reveals recipes from chefs at acclaimed restaurants in the region.
Author : Jane Stern
Publisher : Thomas Nelson
ISBN 13 : 9781401601386
Total Pages : 232 pages
Book Rating : 4.6/5 (13 download)
Download or read book John and Michelle Morgan's Famous Dutch Kitchen Restaurant Cookbook written by Jane Stern and published by Thomas Nelson. This book was released on 2004 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: A seventh installment in the Roadfood cookbook series shares many of the most popular dishes from the Lancaster County restaurant and includes recipes for such signature fare as turkey pot pie, ham and cabbage casserole, and Atomic Banana Split.
Author : Michael Stern
Publisher : Roadfood Cookbook
ISBN 13 : 9781401605131
Total Pages : 0 pages
Book Rating : 4.6/5 (51 download)
Download or read book Louie's Backyard Cookbook written by Michael Stern and published by Roadfood Cookbook. This book was released on 2009-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Key West is a world apart. People come for one reason or another and never want to leave. Ernest Hemingway, Robert Frost, and Jimmy Buffett are well known. Lesser known'except to Louie's regulars'are Phil Tenney, Doug Shook, Ben Harris, Darlene Ciulla, and others, all of whom call Louie's "our home and our family." What marks the food at Louie's backyard is innovation. Chef Doug Shook likes to create new variations daily. "Inventing is the joy of cooking," he says, Which means the recipes in The Louie's Backyard Cookbook are the best of many recipes Shook has created over the years. They are for people who enjoy the entire process of creating a meal, from procuring the ingredients to making a handsome presentation of a finished dish. The Louie's Backyard Cookbook contains not only 150 of Doug Shook's most creative recipes, but through photos and stories it takes you behind the scenes to learn about the restaurant and the Key West culture that lures people with its bauty and keeps them with its liberty. The Louie's Backyard Cookbook is the next best thing to experiencing the islands themselves.
Author : Mary Paganelli Votto
Publisher : Rowman & Littlefield
ISBN 13 : 0762790555
Total Pages : 305 pages
Book Rating : 4.7/5 (627 download)
Download or read book Food Lovers' Guide to® Tucson written by Mary Paganelli Votto and published by Rowman & Littlefield. This book was released on 2012-10-16 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate guide to Tucson's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers’ markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.
Author : Rita Connelly
Publisher : Arcadia Publishing
ISBN 13 : 1439666083
Total Pages : 193 pages
Book Rating : 4.4/5 (396 download)
Download or read book Arizona Chimichangas written by Rita Connelly and published by Arcadia Publishing. This book was released on 2014-04-01 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: A celebration of the crispy, crunchy chimi with history, photos, and recipes! Many claim to be the first to turn a plain burrito into a crispy chimichanga—but everyone agrees that it happened in Arizona. Fried to golden brown perfection at iconic restaurants like Casa Molina, El Charro, and Macayo’s, these crunchy wonders are favorites from Flagstaff to Bisbee, Safford to Yuma, and all parts in between. Discover the disputed history of how chimichangas got their name and whether Chinese immigrants really invented them. Learn what goes into making a chimi, down to creating the perfect tortilla, as well as the variety of creative ingredients—from seafood to strawberries—that have been wrapped up in this delightful dish. Rita Connelly also presents delicious recipes and behind-the-scenes stories in this celebration of the Grand Canyon State’s beloved chimichangas.
Author : Cheryl Jamison
Publisher : Harvard Common Press
ISBN 13 : 9781558321038
Total Pages : 516 pages
Book Rating : 4.3/5 (21 download)
Download or read book The Border Cookbook written by Cheryl Jamison and published by Harvard Common Press. This book was released on 1995-09-28 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 300 recipes explore the common elements and regional differences of border cooking.
Author : Andrew Grant Wood
Publisher : Rowman & Littlefield Publishers
ISBN 13 : 1461639719
Total Pages : 319 pages
Book Rating : 4.4/5 (616 download)
Download or read book On the Border written by Andrew Grant Wood and published by Rowman & Littlefield Publishers. This book was released on 2004-09-14 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt: A stunningly beautiful backdrop where cultures meet, meld, and thrive, the U.S.–Mexico borderlands is one of the most dynamic regions in the Americas. On the Border explores little-known corners of this fascinating area of the world in a rich collection of essays. Beginning with an exploration of mining and the rise of Tijuana, the book examines a number of aspects of the region's social and cultural history, including urban growth and housing, the mysterious underworld of border-town nightlife, a film noir treatment of the Peteet family suicides, borderlands cuisine, the life of squatters, and popular religion. As stimulating as it is lively, On the Border will spark a new appreciation for the range of social and cultural experiences in the borderlands.
Author : Ilan Stavans
Publisher : Bloomsbury Publishing USA
ISBN 13 :
Total Pages : 197 pages
Book Rating : 4.2/5 (161 download)
Download or read book Mexican-American Cuisine written by Ilan Stavans and published by Bloomsbury Publishing USA. This book was released on 2011-09-22 with total page 197 pages. Available in PDF, EPUB and Kindle. Book excerpt: Providing food for the brain as well as the body, this wonderful collection of essays explores the boundaries between Mexican and Mexican-American foods, promotes philosophical understandings of Mexican-American cuisine, and shares recipes from both past and present. Defining Mexican-American food is difficult due to its incredibly diverse roots and traditions. This unique style of cuisine varies significantly from Mexican and Latin American cuisines, fusing Native American and Hispanic influences stemming from three centuries of first Spanish and later Mexican rule. In Mexican-American Cuisine, renowned authority in Latino culture Ilan Stavans and 10 other experts in southwestern cuisine explore the food itself and associated traditions. The book presents nine scholarly essays that examine philosophical understandings of Mexican-American cuisine. Covering both platillos principales (main dishes) and postres (desserts), the authors serve up a sideboard of anthropological, ethnographic, sociological, and culinary observations. Essay topics include the boundaries between Mexican and Mexican-American food, the history and uses of the chile, and the derivations of Mexican cuisine. Readers are also treated to recipes and recommendations by 19th-century California chef Encarnación Pinedo who explores "The Art of Cooking."
Author : Sherry Monahan
Publisher : Rowman & Littlefield
ISBN 13 : 1493016679
Total Pages : 240 pages
Book Rating : 4.4/5 (93 download)
Download or read book Frontier Fare written by Sherry Monahan and published by Rowman & Littlefield. This book was released on 2014-11-07 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drawn from the author’s ongoing column in TrueWest Magazine, this cookbook combines myths, nostalgia, and legends with usable, delicious, and fun recipes for use at home or on the trail--all with a western theme. Readers will be surprised to learn the stories behind some of their favorite recipes, and they’ll find inspiration from the days of cooking along the trail or in the old iron cook stove in these dishes interpreted for a modern cook’s kitchen.
Author : Andrew F. Smith
Publisher : Columbia University Press
ISBN 13 : 0231140932
Total Pages : 394 pages
Book Rating : 4.2/5 (311 download)
Download or read book Eating History written by Andrew F. Smith and published by Columbia University Press. This book was released on 2009 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers an account of an eating history in America which focuses on a variety of topics, ingredients, and cooking styles.
Author : Robert Foote
Publisher : Wheatmark, Inc.
ISBN 13 : 1604943629
Total Pages : 133 pages
Book Rating : 4.6/5 (49 download)
Download or read book Wild Game Recipes and Laughs written by Robert Foote and published by Wheatmark, Inc.. This book was released on 2010-04 with total page 133 pages. Available in PDF, EPUB and Kindle. Book excerpt: As a true conservationist hunter, you're driven by the same primal urge that has always inspired humans to hunt: the urge to provide sustenance. You eat what you kill. Naturally, you also want what you eat to taste great. "Wild Game--Recipes and Laughs" combines the author's lifelong love of hunting with his zest for cooking, travel, and learning about other cultures. With recipes for dishes like Camp Curry, Deer Chops with Chipotle Sauce, Elk Korean Barbecue, and Rabbit Stew with Vegetables and Port Sauce, you'll find a delicious way to prepare just about any meal you bring home. If a disappointing hunt has left you without a few necessary ingredients, there are also cartoons throughout to cheer you up until the next outing. About the Authors Matthew Foote has had an interest in cartoons since high school. He and collaborator Kristen Blaze have worked together in the Tucson and Southern California art scene for several years.
Author : Jim Peyton
Publisher : University of Texas Press
ISBN 13 : 0292745494
Total Pages : 262 pages
Book Rating : 4.2/5 (927 download)
Download or read book Naturally Healthy Mexican Cooking written by Jim Peyton and published by University of Texas Press. This book was released on 2014-10-01 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents some 200 recipes from the various schools of Mexican and Mexican-American cooking in Texas, New Mexico, Arizona and California that have exceptional nutrition profiles, are easy to prepare and, most important of all, taste delicious.
