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Author :
Publisher :
ISBN 13 :
Total Pages : 218 pages
Book Rating : 4.E/5 ( download)
Download or read book Twentieth Century Cook Book written by and published by . This book was released on 1925 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Francis Carruthers
Publisher :
ISBN 13 :
Total Pages : 496 pages
Book Rating : 4.F/5 ( download)
Download or read book Twentieth Century Home Cook Book written by Francis Carruthers and published by . This book was released on 1906 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 218 pages
Book Rating : 4.:/5 (334 download)
Download or read book Twentieth Century Cook Book, an Up-to-date and Skillful Preparation on the Art of Cooking and Modern Candy Making Simplified written by and published by . This book was released on 1921 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Library of Congress. Copyright Office
Publisher : Copyright Office, Library of Congress
ISBN 13 :
Total Pages : 1760 pages
Book Rating : 4.F/5 ( download)
Download or read book Catalog of Copyright Entries. Third Series written by Library of Congress. Copyright Office and published by Copyright Office, Library of Congress. This book was released on 1975 with total page 1760 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Library of Congress. Copyright Office
Publisher :
ISBN 13 :
Total Pages : 1174 pages
Book Rating : 4.0/5 ( download)
Download or read book Books and Pamphlets, Including Serials and Contributions to Periodicals written by Library of Congress. Copyright Office and published by . This book was released on 1973-07 with total page 1174 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Rita d’Errico
Publisher : Taylor & Francis
ISBN 13 : 1000893278
Total Pages : 290 pages
Book Rating : 4.0/5 (8 download)
Download or read book Eating on the Move from the Eighteenth Century to the Present written by Rita d’Errico and published by Taylor & Francis. This book was released on 2023-06-07 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book focuses on food and meals consumed during travel since the transport revolution and examines the ways in which the introduction of new forms of transport (propelled by steam and petrol engines), not only affected the way people travel but also led to a transformation in the way we eat. Eating on board a train is different from eating on a ship, and the same is true for other forms of transport. Such differences are not simply a question of quality or variations of menu; a unique history has defined each of these different situations, a history which is still largely to be studied. This volume contains contributions from a mix of established food historians and young researchers. Social and economic history overlap with cultural history approaches and forays into the fields of linguistics and art, confirming that the field of food history, and more generally food studies, is by definition a field of transdisciplinary and border research. This volume will be of interest for scholars within the field of food history, food studies, and food culture, as well as social and cultural historians dealing with industrialization or social policy.
Author : William Makepeace Thackeray
Publisher :
ISBN 13 :
Total Pages : 500 pages
Book Rating : 4.A/5 ( download)
Download or read book The Four Georges ; The English Humorists of the Eighteenth Century ; Sketches and Travels in London written by William Makepeace Thackeray and published by . This book was released on 1884 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1104 pages
Book Rating : 4.E/5 ( download)
Download or read book The Twentieth Century written by and published by . This book was released on 1922 with total page 1104 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sheila Hardy
Publisher : The History Press
ISBN 13 : 0752466801
Total Pages : 221 pages
Book Rating : 4.7/5 (524 download)
Download or read book The Real Mrs Beeton written by Sheila Hardy and published by The History Press. This book was released on 2011-10-31 with total page 221 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eliza Acton is the forgotten hero of our culinary past. A debt of gratitude to her is what Delia Smith, Elizabeth David and Mrs Beeton have in common. She was the original and best: the first cook to write recipes in a clear, modern format, one of the few Victorian ladies whose legacy has lasted well into the twenty-first century and whose recipes are still used in thousands of kitchens today. In this absorbing first biography, Sheila Hardy creates a richly painted narrative of how a young woman produced the first cookery book for general use and changed history. She provides a rich background to Eliza's success, not only as the little-known mother of modern cookery, but as a poet and a campaigner for healthy eating. She introduced us to curry, chorizo and gluten-free diets 150 years before they became fashionable. She knew Charles Dickens, and her family life was possibly an inspiration for several of his plots. She had a fascinating career, and this brilliantly researched biography is a must for anyone interested in food and cookery, or simply as an insight into the life of a modern lady who was years ahead of her time.
Author : Nancy Hawkins
Publisher : Random House Value Publishing
ISBN 13 : 9780517431221
Total Pages : 322 pages
Book Rating : 4.4/5 (312 download)
Download or read book The American Regional Cookbook written by Nancy Hawkins and published by Random House Value Publishing. This book was released on 1984 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1160 pages
Book Rating : 4.3/5 (7 download)
Download or read book Twentieth Century written by and published by . This book was released on 1920 with total page 1160 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Nineteenth century and after (London)
Author :
Publisher :
ISBN 13 :
Total Pages : 246 pages
Book Rating : 4.:/5 (31 download)
Download or read book Cook's Handbook to London written by and published by . This book was released on 1913 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Katharine E. Harbury
Publisher : Univ of South Carolina Press
ISBN 13 : 9781570035135
Total Pages : 508 pages
Book Rating : 4.0/5 (351 download)
Download or read book Colonial Virginia's Cooking Dynasty written by Katharine E. Harbury and published by Univ of South Carolina Press. This book was released on 2004 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt: Notable for their early dates and historical significance, these manuals afford previously unavailable insights into lifestyles and foodways during the evolution of Chesapeake society." "One cookbook is an anonymous work dating from 1700; the other is the 1739-1743 cookbook of Jane Bolling Randolph, a descendant of Pocahontas and John Rolfe. In addition to her textual analysis that establishes the relationship between these two early manuscripts, Harbury links them to the 1824 classic The Virginia House-wife by Mary Randolph."--Jacket.
Author : Doris Pronin Fromberg
Publisher : Taylor & Francis
ISBN 13 : 0415951127
Total Pages : 480 pages
Book Rating : 4.4/5 (159 download)
Download or read book Play from Birth to Twelve written by Doris Pronin Fromberg and published by Taylor & Francis. This book was released on 2006 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: In light of recent standards-based and testing movements, the issue of play in childhood has taken on increased meaning for educational professionals and social scientists. This second edition of Play From Birth to Twelve offers comprehensive coverage of what we now know about play, its guiding principles, its dynamics and importance in early learning. These up-to-date essays, written by some of the most distinguished experts in the field, help students explore: all aspects of play, including new approaches not yet covered in the literature how teachers in various classroom situations set up and guide play to facilitate learning how play is affected by societal violence, media reportage, technological innovations and other contemporary issues which areas of play have been studied adequately and which require further research.
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Author : Andrew F. Smith
Publisher : Bloomsbury Publishing USA
ISBN 13 : 031339394X
Total Pages : 906 pages
Book Rating : 4.3/5 (133 download)
Download or read book Fast Food and Junk Food [2 volumes] written by Andrew F. Smith and published by Bloomsbury Publishing USA. This book was released on 2011-12-02 with total page 906 pages. Available in PDF, EPUB and Kindle. Book excerpt: This fascinating and revealing work examines the incredible power of junk food and fast food—how nostalgic we are about them, the influence of the companies that manufacture or sell them, and their alarming effect on our country's state of health. In the last half century, junk food and fast food have come to play an extremely important role in American economic, historical, cultural, and social life. Today, they have a major influence on what Americans eat—and how healthy we are (or aren't). Fast Food and Junk Food: An Encyclopedia of What We Love to Eat tells the intriguing, fun, and incredible stories behind the successes of these commercial food products and documents the numerous health-related, environmental, cultural, and politico-economic issues associated with them. With more than 700 alphabetically arranged entries, this two-volume encyclopedia contains enough listings to allow readers to research a wide range of fascinating topics. The author treats the massive amount of subject material within this reference title in a fair and balanced manner. A secondary focus of this encyclopedia is to chart the spread of some American fast food chains and commercially produced junk foods internationally.
Author : Lettie Gay
Publisher : Univ of South Carolina Press
ISBN 13 : 1643361996
Total Pages : 334 pages
Book Rating : 4.6/5 (433 download)
Download or read book Two Hundred Years of Charleston Cooking written by Lettie Gay and published by Univ of South Carolina Press. This book was released on 2021-06-08 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: A 1930s collection of more than 300 recipes from South Carolina housewives and the African American cooks they employed First published in 1930 as 200 Years of Charleston Cooking, this collection of more than three hundred recipes was gathered by Blanche S. Rhett from housewives and their African American cooks in Charleston, South Carolina. From enduring favorites like she-crab soup and Hopping John to forgotten delicacies like cooter (turtle) stew, the recipes Rhett collected were full of family secrets but often lacked precise measurements. With an eye to precision that characterized home economics in the 1930s, Rhett engaged Lettie Gay, director of the Home Institute at the New York Herald Tribune, to interpret, test, and organize the recipes in this book. Two Hundred Years of Charleston Cooking is replete with southern charm and detailed instructions on preparing the likes of shrimp with hominy, cheese straws, and sweet potato pie not to mention more than one hundred pages of delightful cakes and candies. In a new foreword, Rebecca Sharpless, professor of history and author of Cooking in Other Women's Kitchens: Domestic Workers in the South, 1865-1960, provides historical and social context for understanding this groundbreaking book in the 21st century.
Author : Harlan Walker
Publisher : Oxford Symposium
ISBN 13 : 1903018242
Total Pages : 274 pages
Book Rating : 4.9/5 (3 download)
Download or read book The Meal written by Harlan Walker and published by Oxford Symposium. This book was released on 2002 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume of papers presented at the Oxford Symposium on Food and Cookery follows the pattern of previous collections. The Symposium entitled Food and Memory was held in September 2000 at St Antony's College, Oxford uner the joint chairmaship of Alan Davidson and Theodore Zeldin.
