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Author : William White Broomhead
Publisher :
ISBN 13 :
Total Pages : 104 pages
Book Rating : 4.E/5 ( download)
Download or read book Egg Production on the Intensive System written by William White Broomhead and published by . This book was released on 1919 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : William White Broomhead
Publisher :
ISBN 13 :
Total Pages : 81 pages
Book Rating : 4.:/5 (316 download)
Download or read book Egg Production on the Intensive System ... Illustrated written by William White Broomhead and published by . This book was released on 1915 with total page 81 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : William White Broomhead
Publisher :
ISBN 13 :
Total Pages : 82 pages
Book Rating : 4.:/5 (798 download)
Download or read book Egg production on the intensive system written by William White Broomhead and published by . This book was released on 1916 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : William W. Broomhead
Publisher :
ISBN 13 :
Total Pages : 82 pages
Book Rating : 4.:/5 (653 download)
Download or read book Egg Production on the Intensive System written by William W. Broomhead and published by . This book was released on 1917 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : William W. BROOMHEAD
Publisher :
ISBN 13 :
Total Pages : 82 pages
Book Rating : 4.:/5 (558 download)
Download or read book Egg Production on the Intensive System ... Illustrated. written by William W. BROOMHEAD and published by . This book was released on 1917 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Massimiliano Petracci
Publisher : Woodhead Publishing
ISBN 13 : 0081007698
Total Pages : 388 pages
Book Rating : 4.0/5 (81 download)
Download or read book Poultry Quality Evaluation written by Massimiliano Petracci and published by Woodhead Publishing. This book was released on 2017-08-01 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: Poultry Quality Evaluation: Quality Attributes and Consumer Values provides a new reference source that covers these aspects with the same scientific authority as texts on traditional poultry meat quality values. The book's first section explores new developments in our understanding of how muscle structure affects the eating qualities of cooked meat. The second section highlights new techniques for measuring, predicting, and producing poultry meat quality and how these new techniques help us minimize variability in eating quality and/or maximize value. The final section identifies the current qualities of consumer and public perceptions, including what is sustainable, ethical, desirable, and healthy in poultry production and consumption. - Brings together top researchers in the field to provide a comprehensive overview of the new elements of poultry quality evaluation - Provides a comprehensive reference source on poultry with the same scientific authority as texts on more broad traditional meat quality values - Contains contributions from editors who are very well known and highly respected in the field
Author :
Publisher :
ISBN 13 :
Total Pages : 384 pages
Book Rating : 4.E/5 ( download)
Download or read book Eggs and the Intensive World written by and published by . This book was released on 1913 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Great Britain. Ministry of Agriculture, Fisheries and Food
Publisher :
ISBN 13 :
Total Pages : 6 pages
Book Rating : 4.:/5 (62 download)
Download or read book The Development of Intensive Egg Production Systems written by Great Britain. Ministry of Agriculture, Fisheries and Food and published by . This book was released on 1982 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 10 pages
Book Rating : 4.:/5 (16 download)
Download or read book Free Range and Semi-intensive Systems for Egg Production written by and published by . This book was released on 1974 with total page 10 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Great Britain. Ministry of Agriculture, Fisheries and Food
Publisher :
ISBN 13 :
Total Pages : 104 pages
Book Rating : 4.0/5 ( download)
Download or read book Bulletin written by Great Britain. Ministry of Agriculture, Fisheries and Food and published by . This book was released on 1977 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Donald D. Bell
Publisher : Springer Science & Business Media
ISBN 13 : 1461508118
Total Pages : 1422 pages
Book Rating : 4.4/5 (615 download)
Download or read book Commercial Chicken Meat and Egg Production written by Donald D. Bell and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 1422 pages. Available in PDF, EPUB and Kindle. Book excerpt: Commercial Chicken Meat and Egg Production is the 5th edition of a highly successful book first authored by Dr. Mack O. North in 1972, updated in 1978 and 1984. The 4th edition was co-authored with Donald D. Bell in 1990. The book has achieved international success as a reference for students and commercial poultry and egg producers in every major poultry producing country in the world. The 5th edition is essential reading for students preparing to enter the poultry industry, for owners and managers of existing poultry companies and for scientists who need a major source of scientifically based material on poultry management. In earlier editions, the authors emphasized the chicken and its management. The 5th edition, with the emphasis shifted to the commercial business of managing poultry, contains over 75% new material. The contributions of 14 new authors make this new edition the most comprehensive such book available. Since extensive references are made to the international aspects of poultry management, all data are presented in both the Imperial and Metric form. Over 300 tables and 250 photos and figures support 62 chapters of text. New areas include processing of poultry and eggs with thorough discussions of food safety and further processing. The business of maintaining poultry is discussed in chapters on economics, model production firms, the use of computers, and record keeping. Updated topics include: breeders and hatchery operations; broiler and layer flock management; replacement programs and management of replacements; nutrition; and flock health. New chapters address flock behavior, ventilation, waste management, egg quality and egg breakage. Other new features include a list of more than 400 references and a Master List of the tables, figures, manufacturers of equipment and supplies, research institutions, books and periodicals, breeders, and trade associations. Commercial growers will find the tables of data of particular interest; scientists will be able to utilize the extensive references and to relate their areas of interest to the commercial industry's applications; and students will find that the division of the book into 11 distinct sections, with multiple chapters in each, will make the text especially useful.
Author :
Publisher :
ISBN 13 :
Total Pages : 10 pages
Book Rating : 4.:/5 (16 download)
Download or read book Free Range and Semi-Intensive Systems for Egg Production written by and published by . This book was released on 1976 with total page 10 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251317445
Total Pages : 100 pages
Book Rating : 4.2/5 (513 download)
Download or read book Poultry sector written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-09-19 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: The poultry sector continues to grow and industrialize in many parts of the world. An increasing human population, greater purchasing power and urbanization have been strong drivers of growth. A clear division is developing between industrialized production systems of large and medium size feeding into integrated value chains, and extensive production systems supporting livelihoods and supplying local or niche markets. The primary role of the former is to supply cheap and safe food to populations often distant from the source of supply, while the latter acts as a livelihood safety net, often as part of a diverse portfolio of income sources. Understanding how poultry production systems and value chains work is essential in order to develop a country’s poultry sector sustainably. This review for Tanzania is part of a series of Livestock Country Reviews developed by FAO's Animal Production and Health Division (AGA). The reviews aim to support sustainable and effective development interventions and policy recommendations and contribute to informed decision-making and investments in the poultry sector by: (i) providing information and data about national poultry supply chains (with a special focus on poultry production); (ii) analysing strengths, weaknesses and prospects along the supply chain; and (iii) identifying opportunities for poultry sector development.
Author : Great Britain. Ministry of Agriculture, Fisheries and Food
Publisher :
ISBN 13 :
Total Pages : 100 pages
Book Rating : 4.:/5 (327 download)
Download or read book Intensive Poultry Management for Egg Production written by Great Britain. Ministry of Agriculture, Fisheries and Food and published by . This book was released on 1976 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Agricultural Development and Advisory Service
Publisher :
ISBN 13 : 9780855211448
Total Pages : 12 pages
Book Rating : 4.2/5 (114 download)
Download or read book Free Range and Semi-Intensive Systems for Egg Production written by Agricultural Development and Advisory Service and published by . This book was released on 1976 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Victoria Sandilands
Publisher : CABI
ISBN 13 : 1845938240
Total Pages : 377 pages
Book Rating : 4.8/5 (459 download)
Download or read book Alternative Systems for Poultry written by Victoria Sandilands and published by CABI. This book was released on 2012 with total page 377 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recent interest in how poultry are housed and managed in order to ensure profitability, sustainability, and good levels of animal welfare, are challenging issues that commercial poultry keepers face, particularly where legislation is bringing about legal requirements for housing. This book compares and contrasts alternative housing with conventional and traditional systems for commercial poultry (laying hens, meat chickens, turkeys, waterfowl and gamebirds) with regards to welfare, disease, health, nutrition, sustainability and genotype-environment interaction.
Author : Phillip Clark
Publisher : John Wiley & Sons
ISBN 13 : 1444316192
Total Pages : 200 pages
Book Rating : 4.4/5 (443 download)
Download or read book Atlas of Clinical Avian Hematology written by Phillip Clark and published by John Wiley & Sons. This book was released on 2009-09-08 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Atlas of Clinical Avian Hematology is a practicalguide to the hematological characteristics of birds. Illustratedthroughout with many color photographs, this rich resource aidsinterpretation of hematological data, and promotes the accurateclassification of hematological cells and identification ofpathological changes. Covering over 100 species of birds, the Atlas illustrates thegeneral hematological characteristics of birds; the hematologicalvariations encountered between the different Orders of birds; andthe hematological responses to disease of birds, using clinicalcases from many species of birds and a range of clinicaldisorders. Describes how to collect and handle blood samples from birds tobest preserve the quality of the blood. Highly illustrated, color guide to the hematologicalcharacteristics of birds Case data and images illustrates the avian hematologicalresponses to disease
