Efficient Poultry Production In War Time Classic Reprint

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Efficient Poultry Production in War Time (Classic Reprint)

Author : Morley Allan Jull
Publisher : Forgotten Books
ISBN 13 : 9780332247854
Total Pages : 36 pages
Book Rating : 4.2/5 (478 download)

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Book Synopsis Efficient Poultry Production in War Time (Classic Reprint) by : Morley Allan Jull

Download or read book Efficient Poultry Production in War Time (Classic Reprint) written by Morley Allan Jull and published by Forgotten Books. This book was released on 2017-11-29 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Efficient Poultry Production in War Time Undeseymboieeauiventsappareltra eerie derniere image de cheque microfiche. Eeion ie cas: ie symbole slgnifle A still/re. Ie symbols 7 algniﬂe fin. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Efficient Poultry Production in War Time

Author : Morley Allan Jull
Publisher :
ISBN 13 :
Total Pages : 30 pages
Book Rating : 4.:/5 (491 download)

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Book Synopsis Efficient Poultry Production in War Time by : Morley Allan Jull

Download or read book Efficient Poultry Production in War Time written by Morley Allan Jull and published by . This book was released on 1918 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Notes on Utility Poultry Farming (Classic Reprint)

Author : J. Stewart Remington
Publisher : Forgotten Books
ISBN 13 : 9780267814893
Total Pages : 100 pages
Book Rating : 4.8/5 (148 download)

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Book Synopsis Notes on Utility Poultry Farming (Classic Reprint) by : J. Stewart Remington

Download or read book Notes on Utility Poultry Farming (Classic Reprint) written by J. Stewart Remington and published by Forgotten Books. This book was released on 2018-02-05 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Notes on Utility Poultry Farming My wife started her farm first of all to help her country, by producing food for the community secondly, to show the farmers and our neighbours what could be done with poultry it worked on scientific and business lines; and thirdly, not being able to leave home to under take war work at a distance, she thought as we lived in the country, and having been devoted to poultry all her life, it was the right thing to do.' Further, she has the advantage in having an experienced poultry-man. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Poultry Production (Classic Reprint)

Author : William Adams Lippincott
Publisher : Forgotten Books
ISBN 13 : 9780331601541
Total Pages : 538 pages
Book Rating : 4.6/5 (15 download)

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Book Synopsis Poultry Production (Classic Reprint) by : William Adams Lippincott

Download or read book Poultry Production (Classic Reprint) written by William Adams Lippincott and published by Forgotten Books. This book was released on 2017-11-21 with total page 538 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Poultry Production This book has been written to furnish agricultural students with a comprehensive and convenient statement of the facts and principles of Poultry Production. It is hoped that it will render a service in teaching its subject in the great producing areas where farm poultry is abundant and poultry farms rare. It is of necessity very largely a compilation, and as far as possible consists of a systematic report of facts fully or partly established by careful experiment. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

War Food Order, Vol. 119

Author : United States War Food Administration
Publisher : Forgotten Books
ISBN 13 : 9780428081294
Total Pages : 36 pages
Book Rating : 4.0/5 (812 download)

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Book Synopsis War Food Order, Vol. 119 by : United States War Food Administration

Download or read book War Food Order, Vol. 119 written by United States War Food Administration and published by Forgotten Books. This book was released on 2018-01-08 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from War Food Order, Vol. 119: Poultry; December 1944-January 1945 War Food Order No. 119 (9 fr. 14269) issued by the War Food Administrator on December 1, 1944, is hereby amended as follows. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Poultry and Egg Situation

Author : United States Department of Agriculture
Publisher : Forgotten Books
ISBN 13 : 9780365237594
Total Pages : 22 pages
Book Rating : 4.2/5 (375 download)

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Book Synopsis The Poultry and Egg Situation by : United States Department of Agriculture

Download or read book The Poultry and Egg Situation written by United States Department of Agriculture and published by Forgotten Books. This book was released on 2018-03-21 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Poultry and Egg Situation: February 1945 For the first time in 5 years, the January farm egg production declined from that of the previous January. Accounting for an 8 percent decrease in egg production was a 7 percent smaller number of layers on farms and 1 percent dro; in the rate of lay. Prices received by farmers for eggs in mid - January aver aged Ml.0 cents per dozen, 110 percent of parity, and 6.h cents above last year Wholesale and retail prices of most grades of eggs since January 15 have been firm at or near ceiling levels. Per capita egg consumption has continued at'a record rate. Dried egg purchases by wfa for January and February deliveries were smaller than in the corresponding months of the past 3 years. The inventory value of poultry on farms January 1, 19m5, was the second highest on record, being exceeded only by that of last year. The number of chickens on farms, 511 million birds, was 89 percent of January 1, 19um. Turkey numbers were slightly below the million birds on January 1 last yam but the number of breeder hens on hand was at a record of M.7 million birds. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Poultry Breeding and Management

Author : James Dryden
Publisher :
ISBN 13 :
Total Pages : 430 pages
Book Rating : 4.:/5 (334 download)

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Book Synopsis Poultry Breeding and Management by : James Dryden

Download or read book Poultry Breeding and Management written by James Dryden and published by . This book was released on 1916 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Slaughterhouse Blues

Author : Donald D. Stull
Publisher : Wadsworth Publishing Company
ISBN 13 :
Total Pages : 196 pages
Book Rating : 4.3/5 (97 download)

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Book Synopsis Slaughterhouse Blues by : Donald D. Stull

Download or read book Slaughterhouse Blues written by Donald D. Stull and published by Wadsworth Publishing Company. This book was released on 2004 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: SLAUGHTERHOUSE BLUES: THE MEAT AND POULTRY INDUSTRY IN NORTH AMERICA draws on more than 15 years of research by the authors, a cultural anthropologist and a social geographer, to present a detailed look at the meat and poultry industry in the United States and Canada. Following chapters on today's beef, poultry, and pork industries, SLAUGHTERHOUSE BLUES examines industry impacts on workers and on the communities that host its plants. The book details the authors' efforts to help communities plan for and mitigate the negative consequences of meat and poultry plants as well as community opposition to confined animal feeding operations. The book concludes by exploring alternatives to North America's model of industrialized meat production.

Chicken

Author : Steve Striffler
Publisher : Yale University Press
ISBN 13 : 0300128169
Total Pages : 207 pages
Book Rating : 4.3/5 (1 download)

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Book Synopsis Chicken by : Steve Striffler

Download or read book Chicken written by Steve Striffler and published by Yale University Press. This book was released on 2007-06-01 with total page 207 pages. Available in PDF, EPUB and Kindle. Book excerpt: From inside the chicken factory, a report on the real cost of chicken for farmers, workers, and consumers

Bulletin of the Atomic Scientists

Author :
Publisher :
ISBN 13 :
Total Pages : 88 pages
Book Rating : 4./5 ( download)

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Book Synopsis Bulletin of the Atomic Scientists by :

Download or read book Bulletin of the Atomic Scientists written by and published by . This book was released on 1961-05 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Bulletin of the Atomic Scientists is the premier public resource on scientific and technological developments that impact global security. Founded by Manhattan Project Scientists, the Bulletin's iconic "Doomsday Clock" stimulates solutions for a safer world.

The New Nature of Maps

Author : J. B. Harley
Publisher : JHU Press
ISBN 13 : 9780801870903
Total Pages : 356 pages
Book Rating : 4.8/5 (79 download)

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Book Synopsis The New Nature of Maps by : J. B. Harley

Download or read book The New Nature of Maps written by J. B. Harley and published by JHU Press. This book was released on 2002-10-03 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: In these essays the author draws on ideas in art history, literature, philosophy and the study of visual culture to subvert the traditional 'positivist' model of cartography and replace it with one grounded in an iconological and semiotic theory of the nature of maps.

Poultry Meat Processing and Quality

Author : G Mead
Publisher : Elsevier
ISBN 13 : 1855739038
Total Pages : 405 pages
Book Rating : 4.8/5 (557 download)

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Book Synopsis Poultry Meat Processing and Quality by : G Mead

Download or read book Poultry Meat Processing and Quality written by G Mead and published by Elsevier. This book was released on 2004-06-01 with total page 405 pages. Available in PDF, EPUB and Kindle. Book excerpt: Poultry products are universally popular and in recent years the consumption of poultry meat has risen dramatically. To ensure the continued growth and competitiveness of this industry, it is essential that poultry meat quality and safety are maintained during production and processing. This important collection provides an authoritative review of the key issues affecting poultry meat quality in production and processing.The book begins by establishing consumer requirements for meat quality, before examining the influence of breeding and husbandry, and techniques for stunning and slaughter of poultry. Chapters 5 and 6 look at primary and secondary processing and Chapters 7, 8 and 9 discuss packaging, refrigeration and other preservation techniques. There are also chapters on microbial hazards and chemical residues in poultry. Quality management issues are reviewed in the final group of chapters, including shelf-life and spoilage, measuring quality parameters and ways of maintaining safety and maximising quality.Poultry meat processing and quality is an essential reference book for technical managers in the Poultry Industry and anyone engaged in teaching or research on poultry meat production. - An essential reference for the entire poultry meat industry - Reviews the key issues affecting poultry meat quality in production and processing - Extensive analysis of poultry meat safety issues

Handbook of Poultry Science and Technology, Secondary Processing

Author : Isabel Guerrero-Legarreta
Publisher : John Wiley and Sons
ISBN 13 : 0470504463
Total Pages : 632 pages
Book Rating : 4.4/5 (75 download)

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Book Synopsis Handbook of Poultry Science and Technology, Secondary Processing by : Isabel Guerrero-Legarreta

Download or read book Handbook of Poultry Science and Technology, Secondary Processing written by Isabel Guerrero-Legarreta and published by John Wiley and Sons. This book was released on 2010-03-30 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive reference for the poultry industry—Volume 2 describes poultry processing from raw meat to final retail products With an unparalleled level of coverage, the Handbook of Poultry Science and Technology provides an up-to-date and comprehensive reference on poultry processing. Volume 2: Secondary Processing covers processing poultry from raw meat to uncooked, cooked or semi-cooked retail products. It includes the scientific, technical, and engineering principles of poultry processing, methods and product categories, product manufacturing and attributes, and sanitation and safety. Volume 2: Secondary Processing is divided into seven parts: Secondary processing of poultry products—an overview Methods in processing poultry products—includes emulsions and gelations; breading and battering; mechanical deboning; marination, cooking, and curing; and non-meat ingredients Product manufacturing—includes canned poultry meat, turkey bacon and sausage, breaded product (nuggets), paste product (pâté), poultry ham, luncheon meat, processed functional egg products, and special dietary products for the elderly, the ill, children, and infants Product quality and sensory attributes—includes texture and tenderness, protein and poultry meat quality, flavors, color, handling refrigerated poultry, and more Engineering principles, operations, and equipment—includes processing equipment, thermal processing, packaging, and more Contaminants, pathogens, analysis, and quality assurance—includes microbial ecology and spoilage in poultry and poultry products; campylobacter; microbiology of ready-to-eat poultry products; and chemical and microbial analysis Safety systems in the United States—includes U.S. sanitation requirements, HACCP, U.S. enforcement tools and mechanisms

Collier's

Author :
Publisher :
ISBN 13 :
Total Pages : 1068 pages
Book Rating : 4.3/5 (21 download)

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Book Synopsis Collier's by :

Download or read book Collier's written by and published by . This book was released on 1917 with total page 1068 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Home to Roost

Author : Bob Sheasley
Publisher : Macmillan
ISBN 13 : 9780312373641
Total Pages : 316 pages
Book Rating : 4.3/5 (736 download)

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Book Synopsis Home to Roost by : Bob Sheasley

Download or read book Home to Roost written by Bob Sheasley and published by Macmillan. This book was released on 2008-07-08 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: Each day, Bob Sheasley leaves Lilyfield Farm and heads into the city. And each day, he brings along a basket of eggs for his coworkers at The Philadelphia Inquirer. Depending on the breed of hen, these eggs may be white, green, rose, blue, or as brown as chocolate. And they are all deliciously fresh, a taste of the rural way of life that people have enjoyed for millennia, one in which chickens have played a supporting role for nearly as long. In Home to Roost, Sheasley tells of the intertwined relationship between humans and chickens. He delves into where chickens came from, what their DNA tells us about our kinship, how we’ve treated our feathered fellow travelers, and the roads we’re crossing together. This is a story of agriculture and human migration, of folk medicine and technology, of how we dreamed of the good life, threw it away, and want it back. Modern farming has changed the lives of both bird and man over the past century. But backyard farmers like Sheasley offer hope for a return to the pleasures of locally grown food, as diverse as the chickens he’s raised on Lilyfield Farm. With wit and personal insight, Home to Roost examines of how our lives can be changed for the better, with something as simple as a backyard coop.

Nature at War

Author : Thomas Robertson
Publisher : Cambridge University Press
ISBN 13 : 1108419763
Total Pages : 399 pages
Book Rating : 4.1/5 (84 download)

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Book Synopsis Nature at War by : Thomas Robertson

Download or read book Nature at War written by Thomas Robertson and published by Cambridge University Press. This book was released on 2020-04-02 with total page 399 pages. Available in PDF, EPUB and Kindle. Book excerpt: "World War II was the largest and most destructive conflict in human history. It was an existential struggle that pitted irreconcilable political systems and ideologies against one another across the globe in a decade of violence unlike any other. There is little doubt today that the United States had to engage in the fighting, especially after the Japanese attack on Pearl Harbor on December 7, 1941. The conflict was, in the words of historians Allan Millett and Williamson Murray, "a war to be won." As the world's largest industrial power, the United States put forth a supreme effort to produce the weapons, munitions, and military formations essential to achieving victory. When the war finally ended, the finale signaled by atomic mushroom clouds over Hiroshima and Nagasaki, upwards of 60 million people had perished in the inferno. Of course, the human toll represented only part of the devastation; global environments also suffered greatly. The growth and devastation of the Second World War significantly changed American landscapes as well. The war created or significantly expanded a number of industries, put land to new uses, spurred urbanization, and left a legacy of pollution that would in time create a new term: Superfund site"--

Small Scale Poultry Production: Technical Guide

Author : E B Sonaiya
Publisher : Daya Books
ISBN 13 : 9788170355021
Total Pages : 132 pages
Book Rating : 4.3/5 (55 download)

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Book Synopsis Small Scale Poultry Production: Technical Guide by : E B Sonaiya

Download or read book Small Scale Poultry Production: Technical Guide written by E B Sonaiya and published by Daya Books. This book was released on 2007 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: This technical guide promotes sustainable small-scale, family based poultry production. It gives a comprehensive review of all aspects of small-scale poultry production in developing countries and includes sections on feeding and nutrition, housing, general husbandry and flock health. Regional differences in production practices are also described. The guide provides the technical and scientific building blocks needed to develop sustainable programmes for small-scale poultry production. It will be of practical value to those keeping or planning to keep poultry and as a valuable technical reference for poultry specialists, researchers, students and those interested in broader rural development issues. Contents Chapter 1: Introduction; Chapter 2: Species and Breeds; Chapter 3: Feed Resources; Chapter 4: General Management; Chapter 5: Incubation and Hatching; Chapter 6: Health; Chapter 7: Breed Improvement; Chapter 8: Production Economics; Chapter 9: Marketing; Chapter 10: Research and Development for Family Poultry.