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Author : Alexandros Spyridon Malaspinas
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (36 download)
Download or read book Effects of Viscosity on Individual Mass Transfer Coefficients written by Alexandros Spyridon Malaspinas and published by . This book was released on 1952 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Albert Francis Furtado
Publisher :
ISBN 13 :
Total Pages : 226 pages
Book Rating : 4.:/5 (816 download)
Download or read book Effects of Viscosity on Interfacial Area and Liquid Mass Transfer Coefficient for Gas Absorption in Agitated Vessels written by Albert Francis Furtado and published by . This book was released on 1980 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Bruce Albert Khoury
Publisher :
ISBN 13 :
Total Pages : 208 pages
Book Rating : 4.:/5 (412 download)
Download or read book Liquid Phase Resistance written by Bruce Albert Khoury and published by . This book was released on 1970 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Effect of Liquid Viscosity on Mass Transfer Area and Liquid Film Mass Transfer Coefficient for GT-OPTIMPAK 250Y. written by and published by . This book was released on 2017 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mohamed El-Amin
Publisher : BoD – Books on Demand
ISBN 13 : 9533073330
Total Pages : 642 pages
Book Rating : 4.5/5 (33 download)
Download or read book Advanced Topics in Mass Transfer written by Mohamed El-Amin and published by BoD – Books on Demand. This book was released on 2011-02-21 with total page 642 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book introduces a number of selected advanced topics in mass transfer phenomenon and covers its theoretical, numerical, modeling and experimental aspects. The 26 chapters of this book are divided into five parts. The first is devoted to the study of some problems of mass transfer in microchannels, turbulence, waves and plasma, while chapters regarding mass transfer with hydro-, magnetohydro- and electro- dynamics are collected in the second part. The third part deals with mass transfer in food, such as rice, cheese, fruits and vegetables, and the fourth focuses on mass transfer in some large-scale applications such as geomorphologic studies. The last part introduces several issues of combined heat and mass transfer phenomena. The book can be considered as a rich reference for researchers and engineers working in the field of mass transfer and its related topics.
Author : Di Song
Publisher :
ISBN 13 :
Total Pages : 526 pages
Book Rating : 4.:/5 (12 download)
Download or read book Effect of Liquid Viscosity on Liquid Film Mass Transfer for Packings written by Di Song and published by . This book was released on 2017 with total page 526 pages. Available in PDF, EPUB and Kindle. Book excerpt: The effect of liquid viscosity ([mu]L) on liquid film mass transfer for packings was investigated in a pilot-scale column with 0.43 m (16.8 in) ID and 3 m (10 ft) maximum packing. Mass transfer area (ae) of three structured packings, one random packing, and one hybrid packings was measured by chemical absorption of CO2 into dilute (~ 0.1 mol/L) NaOH. Liquid film mass transfer coefficient (kL) of eight structured packings, one random packing, and one hybrid packing was measured by air stripping toluene from water. Liquid viscosity was varied 0.8-70 mPa·s by adding 0-89 wt % glycerol to water in one ae and nine kL experiments. In the experiments, the liquid load was varied 6-75 m3/m2·hr (2.5-30 gpm/ft2), and the gas rates were 0.6, 1, and 1.5 m/s (180, 300, and 450 ACFM). The models of ae,packing and kL were developed based on data for 39 packings from this work and the SRP air-water column database. The model of the gas film mass transfer coefficient, kG, was developed based on data for 20 packings in the SRP air-water database. The secondary (wall and end) effect of ae was corrected in the area model. A taller packing bed consistently gave smaller kL due to maldistribution. Liquid viscosity does not have a significant effect on ae. The kL depends on [mu]L to the -0.75 power, in which the -0.4 is the direct influence on the liquid turbulence, and -0.35 is the indirect effect via diffusivity of the mass transfer species. The effect of [mu]L on kL is the same for different packing geometry and types. To prepare for the pilot-scale area experiment with glycerol, reaction kinetic model of CO2 and hydroxide in aqueous glycerol was developed based on the wetted-wall column (WWC) experiments.
Author : Donald J. Swift
Publisher :
ISBN 13 :
Total Pages : 66 pages
Book Rating : 4.:/5 (377 download)
Download or read book The Effect of Viscosity Upon the Coefficients of Heat Transfer to Boiling Liquids written by Donald J. Swift and published by . This book was released on 1921 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Robert E. Manley
Publisher :
ISBN 13 :
Total Pages : 54 pages
Book Rating : 4.:/5 (377 download)
Download or read book The Effect of Viscosity on the Film Coefficient of Heat Transfer Between Liquids and Solids written by Robert E. Manley and published by . This book was released on 1921 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Thomas H. Frost
Publisher :
ISBN 13 :
Total Pages : 62 pages
Book Rating : 4.:/5 (377 download)
Download or read book The Effect of Viscosity on the Film Coefficient of Heat Transfer Between Liquids and Solids written by Thomas H. Frost and published by . This book was released on 1922 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Subrata Kumar Majumder
Publisher : CRC Press
ISBN 13 : 1351249843
Total Pages : 168 pages
Book Rating : 4.3/5 (512 download)
Download or read book Hydrodynamics and Mass Transfer in Downflow Slurry Bubble Columns written by Subrata Kumar Majumder and published by CRC Press. This book was released on 2019-01-02 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: Slurry bubble column reactors are intensively used as a multiphase reactor in the chemical, biochemical, and petrochemical industries for carrying out reactions and mass transfer operations in which a gas, made up of one or several reactive components, comes into contact or reacts with a liquid. This volume describes the hydrodynamics of three-phase gas-liquid-solid flow in a downflow slurry bubble column. The efficiency of the downflow gas interacting system is characterized by the self-entrainment of secondary gas. The book covers the gas entrainment phenomena, gas holdup characteristics, pressure drop, gasliquid mixing characteristics, bubble size distribution, interfacial phenomena, and the mass transfer phenomena in the downflow slurry system. This volume will be useful in chemical and biochemical industries and in industrial research and development sectors, as well as in advanced education courses in this area. The book will be helpful for further understanding the multiphase behavior in gas interacting multiphase systems for research and development. The hydrodynamic and mass transfer characteristics discussed will be useful in the design and installation of the modified slurry bubble column in industry for specific applications.
Author : E. Heftmann
Publisher : Elsevier
ISBN 13 : 0080472249
Total Pages : 585 pages
Book Rating : 4.0/5 (84 download)
Download or read book Chromatography written by E. Heftmann and published by Elsevier. This book was released on 2004-04-16 with total page 585 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chromatography has emerged as the most important and versatile analytical method. The book is not only an updated version of Heftmann's classical text, but it covers areas of future importance, such as microfluidics and computer resources. Under his experienced guidance, authorities in each field have contributed their practical experience to an integrated treatment of modern micro analysis. In Part A the theoretical basis of individual separation methods is explained and the technical aspects are illustrated. It includes the theory of gas and liquid chromatography as well as specific chromatographic techniques, such as size-exclusion, planar, ion, and affinity chromatography as well as various electrokinetic separation techniques. Microfluidics are covered for the first time and useful sources of analytical instruments are listed and evaluated.1. Each chapter written by an authority2. Thorough treatment of the theoretical basis of separation methods3. Practical guide for performing analyses
Author : Ronald W. Rousseau
Publisher : John Wiley & Sons
ISBN 13 : 9780471895589
Total Pages : 1028 pages
Book Rating : 4.8/5 (955 download)
Download or read book Handbook of Separation Process Technology written by Ronald W. Rousseau and published by John Wiley & Sons. This book was released on 1987-05-13 with total page 1028 pages. Available in PDF, EPUB and Kindle. Book excerpt: Surveys the selection, design, and operation of most of the industrially important separation processes. Discusses the underlying principles on which the processes are based, and provides illustrative examples of the use of the processes in a modern context. Features thorough treatment of newer separation processes based on membranes, adsorption, chromatography, ion exchange, and chemical complexation. Includes a review of historically important separation processes such as distillation, absorption, extraction, leaching, and crystallization and considers these techniques in light of recent developments affecting them.
Author :
Publisher :
ISBN 13 :
Total Pages : 656 pages
Book Rating : 4.3/5 (91 download)
Download or read book Chemical Engineering Abstracts written by and published by . This book was released on 1990 with total page 656 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Johnny Lee
Publisher : Cambridge Scholars Publishing
ISBN 13 : 1527544605
Total Pages : 240 pages
Book Rating : 4.5/5 (275 download)
Download or read book The Baseline Mass Transfer Coefficient written by Johnny Lee and published by Cambridge Scholars Publishing. This book was released on 2019-12-13 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: The discovery of a Standard Specific Baseline Mass Transfer Coefficient (KLa0)20 represents a revolutionary change in the understanding, designing, operation and maintenance of aeration equipment, as well as providing a baseline for future research and development for water and wastewater treatment systems. Previously, it has not been possible to correlate mass transfer coefficients (KLa) from one test to another, even under ordinary testing circumstances. This book discusses the use of the Standard Model to determine the baseline for any test, and its major finding is showing that gas transfer is a consistent relativistic theory of molecular interactions based on the Standard Model. Previously, the primary challenge was the appearance of divergences in the mass transfer coefficient calculations and estimations. This procedure of renormalization to a baseline is a great achievement in physics and engineering.
Author : Edward J. Moll
Publisher :
ISBN 13 :
Total Pages : 90 pages
Book Rating : 4.:/5 (277 download)
Download or read book Effect of Gas-phase Properties on Mass Transfer Rate written by Edward J. Moll and published by . This book was released on 1962 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Alberto Garcia-Pastrana
Publisher :
ISBN 13 :
Total Pages : 164 pages
Book Rating : 4.:/5 (182 download)
Download or read book Effect of Temperature on the Mass Transfer Coefficient written by Alberto Garcia-Pastrana and published by . This book was released on 1979 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Constantina Tzia
Publisher : CRC Press
ISBN 13 : 0824756185
Total Pages : 428 pages
Book Rating : 4.8/5 (247 download)
Download or read book Extraction Optimization in Food Engineering written by Constantina Tzia and published by CRC Press. This book was released on 2003-07-21 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt: The only comprehensive source on extraction process optimization, this book details the installation, construction, development, modeling, control, and economics of conventional and specialized extraction systems in the food processing industry. It supplies case studies for illustration of specific extraction systems in commercial food production.
