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Effects Of Temperature Soil Crusting And Growth Regulators On Harvest Concentration And Post Harvest Quality Of Broccoli Brassica Oleracea Var Italica
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Book Synopsis Effects of Temperature, Soil Crusting and Growth Regulators on Harvest Concentration and Post Harvest Quality of Broccoli (Brassica Oleracea Var. Italica) by : Douglas William Heather
Download or read book Effects of Temperature, Soil Crusting and Growth Regulators on Harvest Concentration and Post Harvest Quality of Broccoli (Brassica Oleracea Var. Italica) written by Douglas William Heather and published by . This book was released on 1990 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Effect of Soil Organic Carbon Amendments on Nitrogen Dynamics After Broccoli (Brassica Oleracea L. Var. Italica) Production by : Katelyn Congreves
Download or read book The Effect of Soil Organic Carbon Amendments on Nitrogen Dynamics After Broccoli (Brassica Oleracea L. Var. Italica) Production written by Katelyn Congreves and published by . This book was released on 2014 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Influence of Boron Nutrition on Growth, Development, Postharvest Qualities, and Dry Matter Accumulation in Broccoli (brassica Oleracea Var. Italica Plenck) by : John C. Beaulieu
Download or read book Influence of Boron Nutrition on Growth, Development, Postharvest Qualities, and Dry Matter Accumulation in Broccoli (brassica Oleracea Var. Italica Plenck) written by John C. Beaulieu and published by . This book was released on 1989 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Identification and Mapping of Post Harvest Traits in Broccoli (Brassica Oleracea Var. Italica) by :
Download or read book The Identification and Mapping of Post Harvest Traits in Broccoli (Brassica Oleracea Var. Italica) written by and published by . This book was released on 2004 with total page 197 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Broccoli Cultivation Manual by : Jordan Thiago
Download or read book Broccoli Cultivation Manual written by Jordan Thiago and published by Independently Published. This book was released on 2023-12-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Broccoli farming is the process of growing and harvesting broccoli, a popular and healthy vegetable. Broccoli is a member of the cabbage family (Brassicaceae) and is grown during the cool months of the year (Brassica oleracea var. italica). The green, densely packed florets of its flowering head are edible, as are the plant's stems and leaves. Growing broccoli for either domestic or commercial use entails a specific set of procedures and methods. Important facets of growing broccoli include: - Site selection refers to the process of identifying a suitable location with suitable soil drainage and sunlight exposure. Planting broccoli is best done in the spring or fall, and it thrives in cool climates. - Tilling or plowing the soil, adding organic matter, and adjusting the pH as needed are all steps in soil preparation. - Growing broccoli is easy, whether you start with seeds or transplants. Transplants are favored by many farmers because they guarantee uniform growth and save so much time. It's important to give the plants adequate room to flourish. - Watering the plants regularly and sufficiently, as healthy broccoli growth depends on a consistently moist soil environment. - Fertilization: Applying the appropriate fertilizers and nutrients to promote healthy plant growth and broccoli head development. - Controlling and preventing pests and diseases, such as aphids, cabbage worms, and fungal diseases, from wreaking havoc on your crop is what we call "pest and disease management." - Broccoli is ready for harvesting when the central head is tight and firm. Broccoli's quality and flavor are dependent on the timing of its harvest. - Careful post-harvest processing is essential for keeping harvested broccoli at its peak of freshness and nutritional value. It is possible to grow broccoli either on a small scale for home consumption or on a large scale for commercial purposes. Broccoli's high concentration of beneficial nutrients has earned it widespread praise. It is an important crop for both home gardeners and commercial farmers because of its wide range of culinary uses.
Book Synopsis A Study of the Effects of Temperature, Photoperiod and Level of Nitrogen Fertilization on the Growth of Green Sprouting Broccoli (Brassica Oleracea Var. Italica) with Particular Reference to the Incidence of Hollow Stem by : Rosalyn Miriam Rappaport
Download or read book A Study of the Effects of Temperature, Photoperiod and Level of Nitrogen Fertilization on the Growth of Green Sprouting Broccoli (Brassica Oleracea Var. Italica) with Particular Reference to the Incidence of Hollow Stem written by Rosalyn Miriam Rappaport and published by . This book was released on 1967 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Water Quality for Agriculture by : R. S. Ayers
Download or read book Water Quality for Agriculture written by R. S. Ayers and published by . This book was released on 1985 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Richtlijnen voor de werker in het veld om problemen te ondervangen ten aanzien van de waterkwaliteit voor irrigatie-doeleinden. Tenslotte worden praktijkervaringen uit diverse gebieden vermeld
Book Synopsis Handbook of Plant Nutrition by : Allen V. Barker
Download or read book Handbook of Plant Nutrition written by Allen V. Barker and published by CRC Press. This book was released on 2016-04-19 with total page 662 pages. Available in PDF, EPUB and Kindle. Book excerpt: The burgeoning demand on the world food supply, coupled with concern over the use of chemical fertilizers, has led to an accelerated interest in the practice of precision agriculture. This practice involves the careful control and monitoring of plant nutrition to maximize the rate of growth and yield of crops, as well as their nutritional value.
Book Synopsis The Physiology of Vegetable Crops, 2nd Edition by : Hans Christian Wien
Download or read book The Physiology of Vegetable Crops, 2nd Edition written by Hans Christian Wien and published by CABI. This book was released on 2020-05-01 with total page 511 pages. Available in PDF, EPUB and Kindle. Book excerpt: Completely updated and revised, this bestselling book continues to explain the growth and developmental processes involved in the formation of vegetables. Since the publication of the successful first edition significant discoveries, particularly in the area of molecular biology, have deepened and broadened our knowledge and understanding of these processes. This new edition brings the topic up-to-date and is presented over two sections: the first provides general knowledge on germination, transplanting, flowering, the effects of stress and modelling, whilst the second section details the physiology of specific crops or crop groups.
Book Synopsis Fruit and Vegetable Flavour by : B Brückner
Download or read book Fruit and Vegetable Flavour written by B Brückner and published by Elsevier. This book was released on 2008-02-29 with total page 333 pages. Available in PDF, EPUB and Kindle. Book excerpt: Consumer acceptance of food is highly dependent on flavour. This important collection reviews the chemical basis of fruit and vegetable flavour and current methods for improving the flavour of fruit and vegetable products. Opening chapters outline the economic importance of flavour in fruit and vegetables. Part one investigates the formation of fruit and vegetable flavour and how it deteriorates after harvest. Part three contains chapters on flavour management during horticultural and postharvest operations. Chapters discuss the possibilities and limitations for flavour improvement by selection and breeding, and the role of maturity for improved fruit and vegetable flavour. Part four concludes the volume with a discussion of emerging trends in flavour manipulation, especially how knowledge of the genetic background of quality attributes can be applied to flavour improvement. With its team of experienced international contributors Fruit and vegetable flavour: recent advances and future prospects is an essential reference for all those working in the food industry concerned with improving flavour in fruit and vegetables. Reviews the chemical basis of fruit and vegetable flavour and current methods for improvement Discusses the possibilities and limitations for flavour enhancement by selection and breeding Illustrates how knowledge of the genetic background of quality attributes can be applied to flavour improvement
Book Synopsis Ecophysiology and Responses of Plants under Salt Stress by : Parvaiz Ahmad
Download or read book Ecophysiology and Responses of Plants under Salt Stress written by Parvaiz Ahmad and published by Springer Science & Business Media. This book was released on 2012-11-09 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book will shed light on the effect of salt stress on plants development, proteomics, genomics, genetic engineering, and plant adaptations, among other topics. Understanding the molecular basis will be helpful in developing selection strategies for improving salinity tolerance. The book will cover around 25 chapters with contributors from all over the world.
Book Synopsis Managing Cover Crops Profitably (3rd Ed. ) by : Andy Clark
Download or read book Managing Cover Crops Profitably (3rd Ed. ) written by Andy Clark and published by DIANE Publishing. This book was released on 2008-07 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cover crops slow erosion, improve soil, smother weeds, enhance nutrient and moisture availability, help control many pests and bring a host of other benefits to your farm. At the same time, they can reduce costs, increase profits and even create new sources of income. You¿ll reap dividends on your cover crop investments for years, since their benefits accumulate over the long term. This book will help you find which ones are right for you. Captures farmer and other research results from the past ten years. The authors verified the info. from the 2nd ed., added new results and updated farmer profiles and research data, and added 2 chap. Includes maps and charts, detailed narratives about individual cover crop species, and chap. about aspects of cover cropping.
Download or read book Sprouted Grains written by Hao Feng and published by Elsevier. This book was released on 2018-10-11 with total page 347 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sprouted Grains: Nutritional Value, Production and Applications is a complete and comprehensive overview of sprouted grains, with coverage from grain to product. Sections includes discussions on the process of grain germination from both a genetic and physiological perspective, the nutrients and bioactive compounds present in spouted grains, and the equipment and technical innovation of use to manufacturers of sprouted grains and sprouted grain products. This book is essential reading for cereal science academics and postgraduate students interested in the subject of cereal processing, but is also ideal for industrial product developers in cereal companies. This edited volume brings together the world's leading researchers on sprouted grains. - Presents the nutrient and bioactive components of these healthy grains - Provides extensive coverage of products developed from sprouted grains - Includes contributions from an International team of both academic and industrial authors - Covers the equipment and technology used in grain processing
Book Synopsis Handbook of Plant Food Phytochemicals by : Brijesh K. Tiwari
Download or read book Handbook of Plant Food Phytochemicals written by Brijesh K. Tiwari and published by John Wiley & Sons. This book was released on 2013-01-02 with total page 510 pages. Available in PDF, EPUB and Kindle. Book excerpt: Phytochemicals are plant derived chemicals which may bestow health benefits when consumed, whether medicinally or as part of a balanced diet. Given that plant foods are a major component of most diets worldwide, it is unsurprising that these foods represent the greatest source of phytochemicals for most people. Yet it is only relatively recently that due recognition has been given to the importance of phytochemicals in maintaining our health. New evidence for the role of specific plant food phytochemicals in protecting against the onset of diseases such as cancers and heart disease is continually being put forward. The increasing awareness of consumers of the link between diet and health has exponentially increased the number of scientific studies into the biological effects of these substances. The Handbook of Plant Food Phytochemicals provides a comprehensive overview of the occurrence, significance and factors effecting phytochemicals in plant foods. A key of objective of the book is to critically evaluate these aspects. Evaluation of the evidence for and against the quantifiable health benefits being imparted as expressed in terms of the reduction in the risk of disease conferred through the consumption of foods that are rich in phytochemicals. With world-leading editors and contributors, the Handbook of Plant Food Phytochemicals is an invaluable, cutting-edge resource for food scientists, nutritionists and plant biochemists. It covers the processing techniques aimed at the production of phytochemical-rich foods which can have a role in disease-prevention, making it ideal for both the food industry and those who are researching the health benefits of particular foods. Lecturers and advanced students will find it a helpful and readable guide to a constantly expanding subject area.
Book Synopsis Laser-Induced Breakdown Spectroscopy by : Jagdish P. Singh
Download or read book Laser-Induced Breakdown Spectroscopy written by Jagdish P. Singh and published by Elsevier. This book was released on 2020-06-02 with total page 624 pages. Available in PDF, EPUB and Kindle. Book excerpt: Laser-Induced Breakdown Spectroscopy, Second Edition, covers the basic principles and latest developments in instrumentation and applications of Laser Induced Breakdown Spectroscopy (LIBS). Written by active experts in the field, it serves as a useful resource for analytical chemists and spectroscopists, as well as graduate students and researchers engaged in the fields of combustion, environmental science, and planetary and space exploration. This fully revised second edition includes several new chapters on new LIBS techniques as well as several new applications, including flame and off-gas measurement, pharmaceutical samples, defense applications, carbon sequestration and site monitoring, handheld instruments, and more. LIBS has rapidly developed into a major analytical technology with the capability of detecting all chemical elements in a sample, of real- time response, and of close-contact or stand-off analysis of targets. It does not require any sample preparation, unlike conventional spectroscopic analytical techniques. Samples in the form of solids, liquids, gels, gases, plasmas, and biological materials (like teeth, leaves, or blood) can be studied with almost equal ease. This comprehensive reference introduces the topic to readers in a simple, direct, and accessible manner for easy comprehension and maximum utility. - Covers even more applications of LIBS beyond the first edition, including combustion, soil physics, environment, and life sciences - Includes new chapters on LIBS techniques that have emerged in the last several years, including Femtosecond LIBS and Molecular LIBS - Provides inspiration for future developments in this rapidly growing field in the concluding chapter
Book Synopsis Selenium in plants by : Elizabeth A.H. Pilon-Smits
Download or read book Selenium in plants written by Elizabeth A.H. Pilon-Smits and published by Springer. This book was released on 2017-05-10 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book covers many facets of plant selenium (Se) accumulation: molecular genetics, biochemistry, physiology, and ecological and evolutionary aspects. Broader impacts and applications of plant Se accumulation also receive attention. Plant Se accumulation is very relevant for environmental and human health. Selenium is both essential at low levels and toxic at high levels, and both Se deficiency and toxicity are problems worldwide. Selenium can positively affect crop productivity and nutritional value. Plants may also be used to clean up excess environmental Se. Selenium in plants has profound ecological impact, and likely contributes to Se movement in ecosystems and global Se cycling.
Book Synopsis Effect of Heavy Metal Pollution on Plants by : N. W. Lepp
Download or read book Effect of Heavy Metal Pollution on Plants written by N. W. Lepp and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: Trace metals occur as natural constituents of the earth's crust, and are ever present constituents of soils, natural waters and living matter. The biological significance of this disparate assemblage of elements has gradually been uncovered during the twentieth century; the resultant picture is one of ever-increasing complexity. Several of these elements have been demonstrated to be essential to the functions of living organisms, others appear to only interact with living matter in a toxic manner, whilst an ever-decreasing number do not fall conveniently into either category. When the interactions between trace metals and plants are considered, one must take full account of the known chemical properties of each element. Consideration must be given to differences in chemical reactivity, solubility and to interactions with other inorganic and organic molecules. A clear understanding of the basic chemical properties of an element of interest is an essential pre-requisite to any subsequent consideration of its biological significance. Due consideration to basic chemical considerations is a theme which runs through the collection of chapters in both volumes.
