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Effects Of Source Of Dietary Lipid On The Fatty Acid Composition And Cholesterol Content Of Tissues Semen Cryopreservation And Embryo Survival In Rainbow Trout Oncorhynchus Mykiss
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Book Synopsis Effects of Source of Dietary Lipid on the Fatty Acid Composition and Cholesterol Content of Tissues, Semen Cryopreservation and Embryo Survival in Rainbow Trout (Oncorhynchus Mykiss). by :
Download or read book Effects of Source of Dietary Lipid on the Fatty Acid Composition and Cholesterol Content of Tissues, Semen Cryopreservation and Embryo Survival in Rainbow Trout (Oncorhynchus Mykiss). written by and published by . This book was released on 1998 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Effects of Source of Dietary Lipid on the Fatty Acid Composition and Cholesterol Content of Tissues, Semen Cryopreservation and Embryo Survival in Rainbow Trout (Oncorhynchus Mykiss). by : Cory V. Pustowka
Download or read book Effects of Source of Dietary Lipid on the Fatty Acid Composition and Cholesterol Content of Tissues, Semen Cryopreservation and Embryo Survival in Rainbow Trout (Oncorhynchus Mykiss). written by Cory V. Pustowka and published by . This book was released on 1998 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: One hundred two-year-old rainbow trout (Oncorhynchus mykiss) were fed one of the four treatment diets for 16 months. The diets differed only in the additional source of lipid which comprised 12% of the total diet. Herring oil (adequate n-3 fatty acids), menhaden oil (high in n-3 fatty acids), safflower oil (high in n-6 fatty acids) or tallow (high in saturated fatty acids) were the sources of dietary lipid. (Abstract shortened by UMI.).
Book Synopsis Lipids in Human Nutrition by : Germain J. Brisson
Download or read book Lipids in Human Nutrition written by Germain J. Brisson and published by Springer Science & Business Media. This book was released on 2013-11-09 with total page 185 pages. Available in PDF, EPUB and Kindle. Book excerpt: Throughout its history, medicine has benefited from scientific discov eries made in complementary fields such as chemistry, physics and biology. Thus, in the middle of the last century, the works of Pasteur, a chemist and biologist, by revealing the world of micro-organisms, bacteria and viruses, made it possible to control a considerable number of often fatal diseases. Guided by the work of this inspired biologist, the English surgeon, Sir Joseph Lister, developed aseptic techniques which have rendered possible the spectacular achievements of modern surgery. It is largely due to such advances that the life-expectancy of man, 50 years at the turn of the century (1900), approaches 75 years in 1981. Even today, however, in spite of this, two groups of ailments, arter iosclerosis and cancer, are responsible for 70 per cent of human deaths both in Canada and in the United States of America. The former is a degenerative process of the arterial system, the latter an uncontrolled and destructive cellular proliferation. Although several predisposing factors are known, the essential cause of these conditions is wholly unknown. As long as this ignorance of the etiology persists, all forms of therapy can be no more than palliative.
Author :Stephanie R. De Vriese Publisher :The American Oil Chemists Society ISBN 13 :9781893997394 Total Pages :288 pages Book Rating :4.9/5 (973 download)
Book Synopsis Male Fertility and Lipid Metabolism by : Stephanie R. De Vriese
Download or read book Male Fertility and Lipid Metabolism written by Stephanie R. De Vriese and published by The American Oil Chemists Society. This book was released on 2003-05-30 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Interest in lipid metabolism and polyunsaturated fatty acids in relation to sperm production has increased during the last decade. The motivation for the research described in this book originates from the discovery that sperm lipids contain extremely high proportions of long-chain polyunsaturated fatty acids, thus establishing a link between lipid biochemistry and male fertility. Moreover, the fact that polyunsaturated fatty acids must, in some form, be supplied in the diet suggests a relationship between fertility and nutrition and raises the possibility of improving male fertility by dietary means. This book gives the reader an up-to-date view of several aspects of male fertility in relation to lipid and fatty acid metabolism. Researchers in the domain of male fertility, fatty acid metabolism, and antioxidants; medical personnel involved in the treatment of male infertility; fat technologists; students in nutrition, dietetics, biochemistry, pharmacy, and medicine; and everybody interested in the field will find this book useful.
Book Synopsis Lipid Profiles of Steelhead (Oncorhynchus Mykiss) Exposed to Two Different Temperature Regimes During Egg Development and Reared Under Similar Conditions Post Hatch by : Melissa Amber Turner
Download or read book Lipid Profiles of Steelhead (Oncorhynchus Mykiss) Exposed to Two Different Temperature Regimes During Egg Development and Reared Under Similar Conditions Post Hatch written by Melissa Amber Turner and published by . This book was released on 2008 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Effects of Dietary Fat on the Fatty Acid Composition of Turkey Embryos by : Bonita Manis Cornett
Download or read book Effects of Dietary Fat on the Fatty Acid Composition of Turkey Embryos written by Bonita Manis Cornett and published by . This book was released on 1971 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Transgenerational Transfer of Dietary Lipids and Its Consequences for Offspring Physiology in a Marine Teleost by : Zhenxin Hou
Download or read book Transgenerational Transfer of Dietary Lipids and Its Consequences for Offspring Physiology in a Marine Teleost written by Zhenxin Hou and published by . This book was released on 2021 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: Maternal provisioning of nutrients can play a key role in the growth, development and long-term fitness of offspring. In teleosts, the composition of maternally derived nutrients (in yolk and oil) depends partly on maternal diet. This dissertation investigates the process of maternal-offspring nutrient transfer and the transgenerational effects of maternal nutrition on offspring physiology in a marine teleost, red drum (Sciaenops ocellatus). Results of 21 diet-shift experiments, from which the fatty acid profiles of the diets and eggs were compared, showed that 15 fatty acids in eggs were correlated with their levels in the recent diet, and the rate of incorporation of fatty acids into eggs was proportional to the magnitude of the diet shift. Further assessment revealed that maternal diet affected egg triglyceride (TG) content but not other lipid classes. Parental dietary variations rapidly affected the fatty acid composition of all major lipid classes in eggs (TG, wax ester/steryl ester (WE/SE), and phosphatidylcholine (PC)), with greater effects on neutral lipids (TG, WE/SE) than on the polar lipid (PC). Rates at which embryos and larvae utilized 15 fatty acids varied with maternal diet and were proportional to their initial concentrations in eggs. Rates of utilization of the oil globule were also affected by maternal diet, resulting in differences in oil globule size at the first feeding stage. Effects of different maternal diets on larval fatty acid compositions persisted at the time of onset of exogenous feeding and afterward. In addition, prolonged effects of maternal nutrition on larval lipid metabolism (nutritional programming) were documented. At 21 days post-hatching (dph), larvae reared under common conditions from eggs produced by adults on different diets showed differences in total fatty acid accumulation and fatty acid profiles (especially polyunsaturated fatty acids in TG). Collectively, these research findings demonstrate some of the profound transgenerational effects of maternal nutrition on offspring physiology. The altered lipid metabolism of offspring resulting from variations in parental diet may have consequences for larval physiological processes and behavioral performance, which may ultimately influence their survival and fitness
Book Synopsis The Fish Oocyte by : Patrick J. Babin
Download or read book The Fish Oocyte written by Patrick J. Babin and published by Springer Science & Business Media. This book was released on 2007-08-20 with total page 513 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book addresses the growing needs in deciphering the biological processes associated with fish reproduction, in view of the growth of aquaculture and the dwindling natural stocks of commercially important fish. It presents a comprehensive overview on egg production in fish, from the standpoint of the oocyte. With this view in mind, the book includes chapters on oocyte development (oogenesis), hormonal regulation and hormone receptors, formation of the egg envelopes, growth, accumulation of nutrients and maternal transcripts, maturation, hydration, ovulation and fertilization. A special emphasis is placed on using state-of-the-art tools including electron microscopy for discerning the ultra-structure of the follicle and genomic/proteomic tools to fully understand biological basis of fish reproduction. Studies on promoting oocyte maturation, ovulation and spawning in farmed fish and preservation of fish oocytes at low temperatures are also included. The book will appeal to University lecturers, students, research scientists and those associated with culture of fish in freshwater or marine aquaculture.
Book Synopsis Lipids in Freshwater Ecosystems by : Michael T. Arts
Download or read book Lipids in Freshwater Ecosystems written by Michael T. Arts and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 333 pages. Available in PDF, EPUB and Kindle. Book excerpt: The fundamental purpose of this book is to synthesise the divergent literature on aquatic lipids into a co-ordinated, digestible form. A large part of the book addresses lipid composition and production in freshwater organisms, with chapters on phytoplankton, zooplankton and benthic invertebrates. A common theme throughout the book is the function of lipids in aquatic food webs, with a chapter devoted exclusively to lipids as indicators of health in fish populations. A complementary chapter highlights the role of lipids and essential fatty acids in mariculture. Methodologies to determine the lipid content of aquatic samples and suggestions as to the utility of fatty acids as trophic markers are included, as is one chapter on the role of lipids in the bioaccumulation and bioconcentration of toxicants and another on the relationships between lipids and surface films and foams. The final chapter highlights the similarities and differences between lipids of marine and freshwater origin. Students and researchers in ecology, phycology, aquatic toxicology, physiological ecology and limnology will find this an invaluable guide and reference.
Book Synopsis Improving the Safety and Quality of Eggs and Egg Products by : F Van Immerseel
Download or read book Improving the Safety and Quality of Eggs and Egg Products written by F Van Immerseel and published by Elsevier. This book was released on 2011-08-19 with total page 441 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eggs are economical and of high nutritional value, yet can also be a source of foodborne disease. Understanding of the factors influencing egg quality has increased in recent years and new technologies to assure egg safety have been developed. Improving the safety and quality of eggs and egg products reviews recent research in these areasVolume 2 focuses on egg safety and nutritional quality. Part one provides an overview of egg contaminants, covering both microbial pathogens and chemical residues. Salmonella control in laying hens is the focus of part two. Chapters cover essential topics such as monitoring and control procedures in laying flocks and egg decontamination methods. Finally, part three looks at the role of eggs in nutrition and other health applications. Chapters cover dietary cholesterol, egg allergy, egg enrichment and bioactive fractions of eggs, among other topics.With its distinguished editors and international team of contributors, Volume 2 of Improving the safety and quality of eggs and egg products is an essential reference for managers in the egg industry, professionals in the food industry using eggs as ingredients and all those with a research interest in the subject. Focuses on egg safety and nutritional quality with reference to egg contaminants such as Salmonella Enteritidis Chapters discuss essential topics such as monitoring and control procedures in laying flocks and egg decontamination methods Presents a comprehensive overview of the role of eggs in nutrition and other health applications including dietary cholesterol, egg allergy, egg enrichment and bioactive fractions of eggs
Book Synopsis Methods in Reproductive Aquaculture by : Elsa Cabrita
Download or read book Methods in Reproductive Aquaculture written by Elsa Cabrita and published by CRC Press. This book was released on 2008-08-22 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt: The large amount of information on fish reproduction available is not always readily accessible to all interested parties. Written to appeal to aquaculturalists, conservation managers, and scientific researchers, Methods in Reproductive Aquaculture provides an overview of available techniques and addresses ways to improve depleted stocks of endange
Book Synopsis Gamete Physiology by : Ricardo H. Asch
Download or read book Gamete Physiology written by Ricardo H. Asch and published by Serono Symposia USA, Incorporated. This book was released on 1990 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis On Food and Cooking by : Harold McGee
Download or read book On Food and Cooking written by Harold McGee and published by Simon and Schuster. This book was released on 2007-03-20 with total page 898 pages. Available in PDF, EPUB and Kindle. Book excerpt: A kitchen classic for over 35 years, and hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible which food lovers and professional chefs worldwide turn to for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious. For its twentieth anniversary, Harold McGee prepared a new, fully revised and updated edition of On Food and Cooking. He has rewritten the text almost completely, expanded it by two-thirds, and commissioned more than 100 new illustrations. As compulsively readable and engaging as ever, the new On Food and Cooking provides countless eye-opening insights into food, its preparation, and its enjoyment. On Food and Cooking pioneered the translation of technical food science into cook-friendly kitchen science and helped birth the inventive culinary movement known as "molecular gastronomy." Though other books have been written about kitchen science, On Food and Cooking remains unmatched in the accuracy, clarity, and thoroughness of its explanations, and the intriguing way in which it blends science with the historical evolution of foods and cooking techniques. Among the major themes addressed throughout the new edition are: · Traditional and modern methods of food production and their influences on food quality · The great diversity of methods by which people in different places and times have prepared the same ingredients · Tips for selecting the best ingredients and preparing them successfully · The particular substances that give foods their flavors, and that give us pleasure · Our evolving knowledge of the health benefits and risks of foods On Food and Cooking is an invaluable and monumental compendium of basic information about ingredients, cooking methods, and the pleasures of eating. It will delight and fascinate anyone who has ever cooked, savored, or wondered about food.
Book Synopsis Handbook of Fish Diseases by : Dieter Untergasser
Download or read book Handbook of Fish Diseases written by Dieter Untergasser and published by TFH Publications. This book was released on 1989 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: Handbook of Fish Diseases is by any yardstick the finest, most useful book about fish diseases ever offered to aquarium hobbyists. It is so valuably instructive, in fact, that it will be just as useful to owners of pet shops and tropical fish specialty stores and will raise the quality of aquarium fishes all over the world. Colorful, comprehensive and completely understandable, the book is loaded with needed information and good advice that will save money and fishes' lives wherever it's put to use.
Book Synopsis Mammals and Birds as Bioindicators of Trace Element Contaminations in Terrestrial Environments by : Elżbieta Kalisińska
Download or read book Mammals and Birds as Bioindicators of Trace Element Contaminations in Terrestrial Environments written by Elżbieta Kalisińska and published by Springer. This book was released on 2019-03-01 with total page 708 pages. Available in PDF, EPUB and Kindle. Book excerpt: The population explosion that began in the 1960s has been accompanied by a decrease in the quality of the natural environment, e.g. pollution of the air, water and soil with essential and toxic trace elements. Numerous poisonings of people and animals with highly toxic anthropogenic Hg and Cd in the 20th century prompted the creation of the abiotic environment, mainly in developed countries. However, the system is insufficient for long-term exposure to low concentrations of various substances that are mainly ingested through food and water. This problem could be addressed by the monitoring of sentinels – organisms that accumulate trace elements and as such reflect the rate and degree of environmental pollution. Usually these are long-lived vertebrates – herbivorous, omnivorous and carnivorous birds and mammals, especially game species. This book describes the responses of the sentinels most commonly used in ecotoxicological studies to 17 trace elements.
Book Synopsis Emerging Issues in Fish Larvae Research by : Manuel Yúfera
Download or read book Emerging Issues in Fish Larvae Research written by Manuel Yúfera and published by Springer. This book was released on 2018-01-22 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book deals with the fundamentals of key physiological mechanisms involved in the development and growth of fish larvae. Chapters included show how the environmental and nutritional conditions are affecting the developmental process from its molecular basis and how these same conditions also influence the final characteristics of late larvae and fry. This volume provides recent findings on the importance of environmental rhythms, some specific nutrients and the adequate microbial environment in the developmental processes including recent results of current research projects.
Book Synopsis Cryopreservation of Fish Gametes by : Judith Betsy
Download or read book Cryopreservation of Fish Gametes written by Judith Betsy and published by Springer Nature. This book was released on 2020-06-27 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: Understanding the reproductive physiology and endocrinology of fishes is essential for captive maturation and seed production in the field of aquaculture. Studying the spermatology of fishes is a comparatively new focus in aquaculture, which has emerged as an important area of fish research over the past two decades. In this regard, the cryopreservation of fish gametes is a crucial aspect. Moreover, energetics studies of gametes have become essential, considering the loss of vigour in the spermatozoa after cryopreservation.The latest development in this context is the cryopreservation of spermatogonial stem cell, which is also covered in the book, along with detailed information on embryo cryopreservation in fishes and crustaceans. The role of cryopreservation in conservation programmes is another important aspect, one that will especially interest biologists.This book addresses central issues in fish gamete cryopreservation and breeding, while also reviewing the history of cryopreservation. Its most unique feature is the breadth of its coverage, from basic information on reproduction in fishes, to such advanced topics as embryo cryopreservation. Chiefly intended as a handy troubleshooting guide, the book represents a valuable resource for research students in related fields.
