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Effects Of Dietary Protein Glycine And Tryptophan On Iron Metabolism In The Growing Chick
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Book Synopsis Effects of Dietary Protein, Glycine and Tryptophan on Iron Metabolism in the Growing Chick by : Adnan Mouhamad-Ali Miski
Download or read book Effects of Dietary Protein, Glycine and Tryptophan on Iron Metabolism in the Growing Chick written by Adnan Mouhamad-Ali Miski and published by . This book was released on 1975 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Amino Acids in Nutrition and Health by : Guoyao Wu
Download or read book Amino Acids in Nutrition and Health written by Guoyao Wu and published by Springer Nature. This book was released on 2021-03-26 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Amino acids (AAs) are not only building blocks of protein, but are also signalling molecules as well as regulators of gene expression and the protein phosphorylation cascade. Additionally, AAs are key precursors for syntheses of hormones and low-molecular weight nitrogenous substances with each having enormous biological importance. For example, physiological concentrations of AA metabolites (e.g., nitric oxide, polyamines, glutathione, taurine, thyroid hormones, and serotonin) are required for cell functions. Growing evidence shows that humans and animals have dietary requirements for all proteinogenic AAs. Mammals, birds and fish also have species- and age-dependent needs for some AA-related substances. However, elevated levels of other products (e.g., ammonia, homocysteine, H2S, and asymmetric dimethylarginine) are pathogenic factors for neurological disorders, oxidative stress, and cardiovascular disease. Thus, optimal amounts of AAs and their ratios in diets and circulation are crucial for whole body homeostasis and health. Adequate provision of one or a mixture of functional AAs or metabolites may be beneficial for ameliorating health problems at various stages of the life cycle (e.g., fetal growth restriction, neonatal morbidity and mortality, weaning-associated intestinal dysfunction and wasting syndrome, obesity, diabetes, cardiovascular disease, the metabolic syndrome, and infertility). Dietary supplementation of these nutrients can also optimize the efficiency of metabolic transformations to enhance muscle growth, milk production, and athletic performance, while preventing excess fat deposition and reducing adiposity. Therefore, functional AAs hold great promise in improving the growth, health and well-being of individuals. Chapter 7 is available open access under a Creative Commons Attribution 4.0 International License via link.springer.com.
Book Synopsis The Journal of Nutrition by : John Raymond Murlin
Download or read book The Journal of Nutrition written by John Raymond Murlin and published by . This book was released on 1977 with total page 1202 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vols. 7-42 include the Proceedings of the annual meeting of the American Institute of Nutrition, 1st-9th, 11th-14th, 1934-42, 1947-50 (1st-8th, 1934-41, issued as supplements to the journal).
Download or read book Cumulated Index Medicus written by and published by . This book was released on 1974 with total page 1348 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Dissertation Abstracts International by :
Download or read book Dissertation Abstracts International written by and published by . This book was released on 1994 with total page 912 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Iron Binding by Protein Digestion Products Prepared from Selected Food Proteins by : Penney Michele Friedman
Download or read book Iron Binding by Protein Digestion Products Prepared from Selected Food Proteins written by Penney Michele Friedman and published by . This book was released on 1985 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Studies on the Iron Requirement of Laying and Breeding Hens by : Timothy Anton Morck
Download or read book Studies on the Iron Requirement of Laying and Breeding Hens written by Timothy Anton Morck and published by . This book was released on 1978 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Research Report by : American University of Beirut
Download or read book Research Report written by American University of Beirut and published by . This book was released on 1975 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Metabolism of Zinc, Iron, Copper and Manganese of Men and Rats as Affected by Dietary Protein, Calcium and Phosphorus by : Suzanne Mary Snedeker
Download or read book Metabolism of Zinc, Iron, Copper and Manganese of Men and Rats as Affected by Dietary Protein, Calcium and Phosphorus written by Suzanne Mary Snedeker and published by . This book was released on 1982 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Proceedings written by and published by . This book was released on 1977 with total page 594 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Effect of Heat Processing on the Bioavailability of Iron from a Powdered Soy Infant Formula as Determined by an in Vitro Method by : Kimberly Rae Chung
Download or read book The Effect of Heat Processing on the Bioavailability of Iron from a Powdered Soy Infant Formula as Determined by an in Vitro Method written by Kimberly Rae Chung and published by . This book was released on 1987 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Feeding, Weight & Obesity Abstracts by :
Download or read book Feeding, Weight & Obesity Abstracts written by and published by . This book was released on 1977 with total page 874 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Iron Bioavailability from Nitrite-cured Meat by : Barbara Louise Chinn
Download or read book Iron Bioavailability from Nitrite-cured Meat written by Barbara Louise Chinn and published by . This book was released on 1983 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Vitamin A Deficiency and Its Effects on Hematopoiesis and Iron Metabolism by : Luis Antonio Mejia
Download or read book Vitamin A Deficiency and Its Effects on Hematopoiesis and Iron Metabolism written by Luis Antonio Mejia and published by . This book was released on 1977 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: International nutrition survey data for selected populations with high vitamin A deficiency where parameters for iron metabolism and anemia have been evaluated were analyzed; weanling and young adult rats were used as experimental models to evaluate hematopoiesis and iron metabolism. Vitamin A deficiency and iron deficiency anemia are major problems world wide; children and pregnant women are affected most often. The literature review focused on vitamin A deficiency anemia. Study results indicate that an anemia similar to that caused by iron deficiency may be caused by vitamin A deficiency. This deficiency must be mild and chronic for identification. Iron absorption does not appear to play a significant part in this type of anemia. Two factors to be considered in severe, acute vitamin A deficiency are the need for evaluation of hemoglobin synthesis and the involvement of iron in the enzyme functions.
Download or read book Agrindex written by and published by . This book was released on 1994 with total page 1014 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Nutrient Requirements of Poultry by : National Research Council
Download or read book Nutrient Requirements of Poultry written by National Research Council and published by National Academies Press. This book was released on 1994-02-01 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: This classic reference for poultry nutrition has been updated for the first time since 1984. The chapter on general considerations concerning individual nutrients and water has been greatly expanded and includes, for the first time, equations for predicting the energy value of individual feed ingredients from their proximate composition. This volume includes the latest information on the nutrient requirements of meat- and egg-type chickens, incorporating data on brown-egg strains, turkeys, geese, ducks, pheasants, Japanese quail, and Bobwhite quail. This publication also contains new appendix tables that document in detail the scientific information used to derive the nutrient requirements appearing in the summary tables for each species of bird.
Book Synopsis Nutrition Abstracts and Reviews by :
Download or read book Nutrition Abstracts and Reviews written by and published by . This book was released on 1982 with total page 1326 pages. Available in PDF, EPUB and Kindle. Book excerpt:
