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Effects Of Dietary Gamma Linolenic Acid On Somatic And Central Nervous System Fatty Acid Composition In Lean Fa Fa And Obese Fa Fa Zucker Rats
Download Effects Of Dietary Gamma Linolenic Acid On Somatic And Central Nervous System Fatty Acid Composition In Lean Fa Fa And Obese Fa Fa Zucker Rats full books in PDF, epub, and Kindle. Read online Effects Of Dietary Gamma Linolenic Acid On Somatic And Central Nervous System Fatty Acid Composition In Lean Fa Fa And Obese Fa Fa Zucker Rats ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Book Synopsis Effects of Dietary Gamma-linolenic Acid on Somatic and Central Nervous System Fatty Acid Composition in Lean (Fa/Fa) and Obese (fa/fa) Zucker Rats by : Debbie Carolyn Thurmond
Download or read book Effects of Dietary Gamma-linolenic Acid on Somatic and Central Nervous System Fatty Acid Composition in Lean (Fa/Fa) and Obese (fa/fa) Zucker Rats written by Debbie Carolyn Thurmond and published by . This book was released on 1992 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Effects of dietary gamma-linolenic acid on somatic and central nervous system fatty acid composition in lean Zucker rats by Debbie Carolyn Thurmond by : Debbie C. Thurmond
Download or read book Effects of dietary gamma-linolenic acid on somatic and central nervous system fatty acid composition in lean Zucker rats by Debbie Carolyn Thurmond written by Debbie C. Thurmond and published by . This book was released on 1992 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Effects of Fermented Soy and Soy Diets on Hepatic Lipid Composition in Zucker (fa/fa) Rats by : Rachel M. Cole
Download or read book The Effects of Fermented Soy and Soy Diets on Hepatic Lipid Composition in Zucker (fa/fa) Rats written by Rachel M. Cole and published by . This book was released on 2006 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: Sixty million (30%) adults in the United States are considered obese. Obesity (Body Mass Index> 30 kg/m2) is an inflammatory disease that has its origin in diet. Obesity is the condition of accumulation of lipids in the adipose tissue and in non-adipose tissues such as the liver and muscle (eg. steatosis). The WHO-coordinated Cardiovascular Diseases and Alimentary Comparison Study (CARDIAC), a worldwide epidemiological study, found that those people who consumed soy had a significantly reduced risk of obesity than those who did not consume soy in their diets. The effects of fermented soy, soy, and casein diets on body weight of adipose mass and lipid composition of the liver in obese Zucker rats was studied. Thirty-nine male Zucker fatty rats, which are prone to hyperphagia, obesity, and insulin resistance, were randomized and placed in four groups, each group being fed a different diet. The diets were: 1) Casein diet (n=9); 2) Soy diet (n=10); 3) Fermented soy diet (n=10); 4) Mixture of soy and fermented soy (n=10). The differences in weight gain, food intake, changes in adipose mass and fat accumulation in the liver were examined. After feeding diets for ten weeks, the rats were euthanized and necropsy was performed. Weights of the removed organs were recorded. There were no effects of diets on food intake, body weight or adipose mass. All three soy diet groups had a significantly lower liver weight and liver to body weight ratio compared to the casein diet group. The casein diet group also had a significantly lower percentage of polyunsaturated fatty acids in the livers than both the soy and fermented soy diet groups. However, the casein diet group had a significantly higher percentage of monounsaturated fatty acids in the livers than all three of the soy diet groups. Both the fermented soy and soy diet groups had significantly higher amounts of omega-6 fatty acids in the livers than the casein diet group. Overall, fermented soy and soy diets did have an effect on hepatic lipid metabolism in Zucker fatty rats when compared to the casein diet.
Book Synopsis Gamma Linolenic Acid by : Yung-Sheng Huang
Download or read book Gamma Linolenic Acid written by Yung-Sheng Huang and published by The American Oil Chemists Society. This book was released on 2001-04-30 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: The First International Symposium of - gama linolenic acid (GLA) was held in conjunction with the 1995 Annual Meeting of the AOCS in San Antonio, Texas. This meeting brought together many world-renowned experts to overview in depth the biochemistry, metabolism, nutrition, and clinical use of GLA. This monograph represents the record of this symposium.
Download or read book Master's Theses Directories written by and published by . This book was released on 1992 with total page 688 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Altered Regulation of Adiposity and Appetite in the Genetically Obese (Falfa) Zucker Rat by : Brant Alan De Fanti
Download or read book Altered Regulation of Adiposity and Appetite in the Genetically Obese (Falfa) Zucker Rat written by Brant Alan De Fanti and published by . This book was released on 2000 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Effect of Dietary Alpha-linolenic Acid-rich Flaxseed Oil Intervention on Immune and Adipose Tissue Function in Obese Zucker Rats by : Maria Baranowski
Download or read book The Effect of Dietary Alpha-linolenic Acid-rich Flaxseed Oil Intervention on Immune and Adipose Tissue Function in Obese Zucker Rats written by Maria Baranowski and published by . This book was released on 2009 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Effect of Gamma-linolenate Administration to Previously Obese Humans by : Marie Annette Schirmer
Download or read book Effect of Gamma-linolenate Administration to Previously Obese Humans written by Marie Annette Schirmer and published by . This book was released on 2006 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Effect of Dietary Manipulation on the Content and Positional Distribution of Fatty Acids Including Conjugated Linoleic Acid in the Tissues of Sheep by : Lyn J. Paterson
Download or read book The Effect of Dietary Manipulation on the Content and Positional Distribution of Fatty Acids Including Conjugated Linoleic Acid in the Tissues of Sheep written by Lyn J. Paterson and published by . This book was released on 2000 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Role of Dietary Fatty Acids from Plant-based Oils in Metabolic and Vascular Disease by : Jennifer Emily Enns
Download or read book The Role of Dietary Fatty Acids from Plant-based Oils in Metabolic and Vascular Disease written by Jennifer Emily Enns and published by . This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dietary fat has long been implicated in the etiology of metabolic and cardiovascular disease, and both the amount of fat and the fatty acid composition of the diet play a role in disease progression. Although national health organizations have set guidelines for the recommended intake of dietary fats, questions remain regarding the optimal dietary lipid profile for maintaining health and improving disease conditions. Whether certain types of fatty acids from plant-based oils can improve metabolic and vascular disease has been studied and debated, but not fully determined. In this study, we investigated the role of dietary fatty acids from plant-based oils, and examined their effects on metabolic and vascular disease parameters. Obese fa/fa Zucker rats were fed a diet containing flaxseed oil, which resulted in smaller adipocytes and decreased adipose tissue T-cell infiltration. Obese-prone Sprague Dawley rats were fed high-fat diets with different proportions of mono- and polyunsaturated fats. Changes were observed in adipose tissue levels of fatty acid synthase, adiponectin and fatty acid receptors GPR41 and GPR43, but other metabolic and inflammatory mediators in adipose tissue and serum remained stable. A systematic review and meta-analysis on the impact of n3 fatty acids on major cardiovascular endpoints showed that little evidence exists to support their role in peripheral arterial disease. Then again, very few studies on this topic have been conducted. To address this research gap, a clinical trial was designed to investigate the effects of a dietary intervention on blood vessel properties in people with peripheral arterial disease. Participants in the Canola-PAD Study consumed 25 g/day of canola oil or a Western diet oil mixture as part of their usual diet for 8 weeks. Although the intervention altered phospholipid fatty acids, vascular function, the lipid profile and inflammatory markers stayed relatively stable. Overall, this research demonstrates that dietary fatty acids from plant-based oils can be immunomodulatory, but at the physiological doses tested they are not potent mediators of functional changes in obesity or vascular physiology.
Book Synopsis The Effects of Dietary Alpha-or-gamma-linolenic Acid on Fatty Acid Composition and Prostanoid Metabolism in Rat Aorta and Platelets Following Ethanol Exposure by : Marguerite M. Engler
Download or read book The Effects of Dietary Alpha-or-gamma-linolenic Acid on Fatty Acid Composition and Prostanoid Metabolism in Rat Aorta and Platelets Following Ethanol Exposure written by Marguerite M. Engler and published by . This book was released on 1988 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Effect of Dietary N-3 Fatty Acids and [gamma]-linolenic Acid on Protein Metabolism in the Thermally Injured Rat by : James Christopher Sherrell
Download or read book Effect of Dietary N-3 Fatty Acids and [gamma]-linolenic Acid on Protein Metabolism in the Thermally Injured Rat written by James Christopher Sherrell and published by . This book was released on 1997 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Conjugated Linoleic Acid (CLA) in Liver and Adipose Metabolism by : Amy Dianne Noto
Download or read book Conjugated Linoleic Acid (CLA) in Liver and Adipose Metabolism written by Amy Dianne Noto and published by . This book was released on 2005 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Effects of Stearidonic Acid-enriched Soybean Oil on Metabolic Profile and Fatty Acid Composition in Lean and Obese Zucker Rats by : John Casey
Download or read book Effects of Stearidonic Acid-enriched Soybean Oil on Metabolic Profile and Fatty Acid Composition in Lean and Obese Zucker Rats written by John Casey and published by . This book was released on 2013 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Background, Consumption of marine-based oils high in omega-3 polyunsaturated fatty acids (n3PUFAs), eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) is known to protect against obesity-related pathologies. It is less clear whether traditional vegetable oils with high omega-6 polyunsaturated fatty acid (n6PUFA) content exhibit similar therapeutic benefits. As such, this study examined the metabolic effects of a plant-based n3PUFA, stearidonic acid (SDA), in polygenic obese rodents. Methods, Lean (LZR) and obese Zucker (OZR) rats were provided either a standard westernized control diet (CON) with a high n6PUFA to n3PUFA ratio (i.e., 16.2/1.0) or experimental diet modified with flaxseed (FLAX), menhaden (FISH), or SDA oil that resulted in n6PUFA to n3PUFA ratios of 1.7/1.0, 1.3/1.0, and 1.0/0.8, respectively. Results, After 12 weeks, total adiposity, dyslipidemia, glucose intolerance, and hepatic steatosis were all greater, whereas n3PUFA content in liver, adipose, and muscle was lower in OZR vs. LZR rats. Obese rodents fed modified FISH or SDA diets had lower serum lipids and hepatic fat content vs. CON. The omega-3 index (i.e., ÓEPA + DHA in erythrocyte membrane) was 4.0, 2.4, and 2.0-fold greater in rodents provided FISH, SDA, and FLAX vs. CON diet, irrespective of genotype. Total hepatic n3PUFA and DHA was highest in rats fed FISH, whereas both hepatic and extra-hepatic EPA was higher with FISH and SDA groups. Conclusions, these data indicate that SDA oil represents a viable plant-derived source of n3PUFA, which has therapeutic implications for several obesity-related pathologies.
Book Synopsis Mechanisms of Conjugated Linoleic Acid on Insulin Resistance, Hepatic Steatosis, and Adiposity by : Angela Ann Wendel
Download or read book Mechanisms of Conjugated Linoleic Acid on Insulin Resistance, Hepatic Steatosis, and Adiposity written by Angela Ann Wendel and published by . This book was released on 2007 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: The significant depletion of adipose in mice by CLA may contribute to the lipodystrophic-like effects that accompany. The final objective of this research was to determine mechanisms by which CLA reduces adipose mass. Six-week old, male ob/ob mice were fed either a control diet (CON) or a diet supplemented with 1.5% mixed isomer CLA (CLA) for 4 weeks. A third group of mice (LEPTIN) were fed the control diet and received daily, intraperitoneal injections of 1 mg/kg BW recombinant leptin as a positive control for adipose depletion in ob/ob mice. The depletion of adipose tissue by CLA was accompanied by the acquirement of brown adipose-like characteristics, such as increased CPT-1b, PGC-1alpha, and UCP-1, in the white adipose of CLA-fed mice. This alteration may facilitate the reduction of adipose mass by increasing mitochondrial oxidation and energy dissipation. However, it appears that CLA does not increase UCP-1 through beta3AR signaling.
Book Synopsis Free Fatty Acid Receptors by : Graeme Milligan
Download or read book Free Fatty Acid Receptors written by Graeme Milligan and published by Springer. This book was released on 2017-02-08 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book highlights the important role free fatty acids (FFA) play as potential drug targets. While FFA have long been considered byproducts of cell metabolism, they are now recognized as ligands that regulate cell and tissue function via G-protein-coupled receptors. At least three receptors have been identified for which FFA appear to be the endogenous ligands.
Book Synopsis The Effect of Dietary Linolenic Acid on Arachidonic Acid Metabolism and Fatty Acid Composition of Rat Lung by : Mary Durand Boudreau
Download or read book The Effect of Dietary Linolenic Acid on Arachidonic Acid Metabolism and Fatty Acid Composition of Rat Lung written by Mary Durand Boudreau and published by . This book was released on 1987 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract.
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