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Effects Of Dietary Fat Season And Breed Type On Feedlot Performance And Carcass Characteristics Of Beef Steers
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Book Synopsis Effects of Dietary Fat, Season and Breed Type on Feedlot Performance and Carcass Characteristics of Beef Steers by : Sergio Marcondes Cesar
Download or read book Effects of Dietary Fat, Season and Breed Type on Feedlot Performance and Carcass Characteristics of Beef Steers written by Sergio Marcondes Cesar and published by . This book was released on 1984 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: The present study was designed to evaluate: - the substitution of fat for corn as a source of energy in diets for finishing cattle, - the feedlot performance of Europen corssbred versus Braham crossbred steers during the cool and hot periods of the year in Florida, and the effect of diet, breed type and feeding period on carcass characteristics.
Book Synopsis Effect of Dietary Protein and Fat Levels on Feedlot Performance and Carcass Quality of Finishing Beef Steers by : Dale F. Engstrom
Download or read book Effect of Dietary Protein and Fat Levels on Feedlot Performance and Carcass Quality of Finishing Beef Steers written by Dale F. Engstrom and published by . This book was released on 1989* with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Effects of Growing Program on Subsequent Performance and Carcass Quality in Beef Steers by : Devon Illissa Michelle Jones
Download or read book The Effects of Growing Program on Subsequent Performance and Carcass Quality in Beef Steers written by Devon Illissa Michelle Jones and published by . This book was released on 2004 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Journal of Animal Science written by and published by . This book was released on 1991 with total page 830 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Feedlot Performance, Carcass and Palatability Traits, as Well as Subsequent Economic Relevance in Calf-fed and Yearling Holsteins and Angus Steers by : Cassie S. Abney
Download or read book Feedlot Performance, Carcass and Palatability Traits, as Well as Subsequent Economic Relevance in Calf-fed and Yearling Holsteins and Angus Steers written by Cassie S. Abney and published by . This book was released on 2004 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Food Science and Technology Abstracts by :
Download or read book Food Science and Technology Abstracts written by and published by . This book was released on 1981 with total page 1078 pages. Available in PDF, EPUB and Kindle. Book excerpt: Monthly. References from world literature of books, about 1000 journals, and patents from 18 selected countries. Classified arrangement according to 18 sections such as milk and dairy products, eggs and egg products, and food microbiology. Author, subject indexes.
Book Synopsis Climatic, Breed, and Ration Effects on the Feedlot Performance and Carcass Characteristics of Steers by : Leonard Charles Kappel
Download or read book Climatic, Breed, and Ration Effects on the Feedlot Performance and Carcass Characteristics of Steers written by Leonard Charles Kappel and published by . This book was released on 1971 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Proceedings by : Beef Improvement Federation. Research Symposium & Meeting
Download or read book Proceedings written by Beef Improvement Federation. Research Symposium & Meeting and published by . This book was released on 1995 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Effects of Breed and Frame Size on Performance, Body Composition, Carcass Characteristics and Plasma Hormone Parameters of Steers Fed Growing and Finishing Diets by : Edward Eugene Beaver
Download or read book Effects of Breed and Frame Size on Performance, Body Composition, Carcass Characteristics and Plasma Hormone Parameters of Steers Fed Growing and Finishing Diets written by Edward Eugene Beaver and published by . This book was released on 1987 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bibliography of Agriculture written by and published by . This book was released on 1976 with total page 1732 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Bibliography of Agriculture with Subject Index by :
Download or read book Bibliography of Agriculture with Subject Index written by and published by . This book was released on 1987-10 with total page 1238 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cumulated Index Medicus written by and published by . This book was released on 2000 with total page 1808 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Nutrition Abstracts and Reviews by :
Download or read book Nutrition Abstracts and Reviews written by and published by . This book was released on 1998 with total page 888 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Index Medicus written by and published by . This book was released on 2004 with total page 2164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vols. for 1963- include as pt. 2 of the Jan. issue: Medical subject headings.
Book Synopsis Handbook of Meat Processing by : Fidel Toldrá
Download or read book Handbook of Meat Processing written by Fidel Toldrá and published by John Wiley & Sons. This book was released on 2010-04-20 with total page 582 pages. Available in PDF, EPUB and Kindle. Book excerpt: This handbook comprehensively presents the current status of the manufacturing of the most important meat products. Editor and renowned meat expert Fidel Toldrá heads an international collection of meat scientists who have contributed to this essential reference book. Coverage is divided into three parts. Part one, Technologies, begins with discussions on meat chemistry, biochemistry and quality and then provides background information on main technologies involved in the processing of meat, such as freezing, cooking, smoking, fermentation, emulsification, drying and curing. Also included are key chapters on packaging, spoilage prevention and plant cleaning and sanitation. Part two, Products, is focused on the description of the manufacture of the most important products, including cooked and dry-cured hams, cooked and fermented sausages, bacon, canned meat, paté, restructured meats and functional meat products. Each chapter addresses raw materials, ingredients and additives, processing technology, main types of products, production data, particular characteristics and sensory aspects, and future trends. Part three, Controls, offers current approaches for the control of the quality and safety of manufactured meat products, with coverage including sensory evaluation; chemical and biological hazards including GMOs; HACCP; and quality assurance. This book is an invaluable resource for all meat scientists, meat processors, R&D professionals and product developers. Key features: Unparalleled international expertise of editor and contributing authors Addresses the state of the art of manufacturing the most important meat products Special focus on approaches to control the safety and quality of processed meats Extensive coverage of production technologies, sanitation, packaging and sensory evaluation
Book Synopsis Effects of Forage Level in Feedlot Finishing Diets on Carcass Characteristics, Sensory Attributes, and Palatability of Jersey Beef by : Emily Jeanine Arnett
Download or read book Effects of Forage Level in Feedlot Finishing Diets on Carcass Characteristics, Sensory Attributes, and Palatability of Jersey Beef written by Emily Jeanine Arnett and published by . This book was released on 2010 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: Jersey cattle are recognized as being slower growing and having more yellow fat compared with other breeds, thus limiting the use of this breed for beef production. Because Jerseys are slower growing, they require additional time on feed to achieve acceptable market weights and yield acceptable hot carcass weights. Although Jerseys face challenges, the resulting product has other quality aspects that exceed the general beef population. Gaps in knowledge exist regarding the optimum forage level in finishing diets on growth performance, carcass characteristics, and beef palatability. The objective of this study was to evaluate the effects of forage level (12 vs. 24% sudangrass:alfalfa hay, DM-basis) in steam-flaked, corn-based finishing diets on carcass characteristics, palatability, and retail color stability of Jersey beef. Seventy-nine Jersey steers were blocked by weight and randomly assigned one of the following treatments for a 385-d trial period: Jersey low- 12% (JL; n = 38) or Jersey high- 24% (JH; n = 39) forage, DM-basis. Forty-eight hours postmortem (PM), strip loins were removed, vacuum-packaged, and aged at 3°C for 18 d PM. Following the aging period, steaks from the longissimus muscle were sliced, vacuum-packaged, and frozen ( -20°C) until analyzed. Steers fed the low forage diet had greater (P 0.05) backfat and tended to have greater dressing percent compared to steers fed the high forage diet. Live weight, HCW, LMA, and USDA Yield Grade were not affected (P 0.05) by forage level. Steers fed the low forage diet on average tended to bring a 6% greater value ($63.73 more per head) compared to steers fed the high forage diet. Objective color (L*, a*, b*) measurements decreased (P
Download or read book Animal Breeding Abstracts written by and published by . This book was released on 1986 with total page 1792 pages. Available in PDF, EPUB and Kindle. Book excerpt:
