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Effects Of Dietary Amino Acid Imbalance On Food Intake And Preference Of The Rate
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Book Synopsis The Nature of Nutrition by : Stephen J. Simpson
Download or read book The Nature of Nutrition written by Stephen J. Simpson and published by Princeton University Press. This book was released on 2012-07-22 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrition has long been considered more the domain of medicine and agriculture than of the biological sciences, yet it touches and shapes all aspects of the natural world. The need for nutrients determines whether wild animals thrive, how populations evolve and decline, and how ecological communities are structured. 'The Nature of Nutrition' addresses nutrition's enormously complex role in biology, both at the level of individual organisms and in their broader ecological interactions.
Book Synopsis The Role of Protein and Amino Acids in Sustaining and Enhancing Performance by : Institute of Medicine
Download or read book The Role of Protein and Amino Acids in Sustaining and Enhancing Performance written by Institute of Medicine and published by National Academies Press. This book was released on 1999-09-15 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is a commonly held belief that athletes, particularly body builders, have greater requirements for dietary protein than sedentary individuals. However, the evidence in support of this contention is controversial. This book is the latest in a series of publications designed to inform both civilian and military scientists and personnel about issues related to nutrition and military service. Among the many other stressors they experience, soldiers face unique nutritional demands during combat. Of particular concern is the role that dietary protein might play in controlling muscle mass and strength, response to injury and infection, and cognitive performance. The first part of the book contains the committee's summary of the workshop, responses to the Army's questions, conclusions, and recommendations. The remainder of the book contains papers contributed by speakers at the workshop on such topics as, the effects of aging and hormones on regulation of muscle mass and function, alterations in protein metabolism due to the stress of injury or infection, the role of individual amino acids, the components of proteins, as neurotransmitters, hormones, and modulators of various physiological processes, and the efficacy and safety considerations associated with dietary supplements aimed at enhancing performance.
Book Synopsis Fat Detection by : Jean-Pierre Montmayeur
Download or read book Fat Detection written by Jean-Pierre Montmayeur and published by CRC Press. This book was released on 2009-09-14 with total page 646 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents the State-of-the-Art in Fat Taste TransductionA bite of cheese, a few potato chips, a delectable piece of bacon - a small taste of high-fat foods often draws you back for more. But why are fatty foods so appealing? Why do we crave them? Fat Detection: Taste, Texture, and Post Ingestive Effects covers the many factors responsible for the se
Book Synopsis Neural and Metabolic Control of Macronutrient Intake by : Hans-Rudolf Berthoud
Download or read book Neural and Metabolic Control of Macronutrient Intake written by Hans-Rudolf Berthoud and published by CRC Press. This book was released on 1999-10-25 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt: When an excessive proportion of the human energy requirement is derived from fat, the likelihood of obesity increases. Any such individual is at risk for diabetes and cardiovascular disease- grave and costly health hazards. The selective control of fat ingestion is a promising solution to these concerns. Existing data suggests that macronutrient intake can be manipulated. Further research is working to create pharmacological tools that will suppress fat consumption. It will also be possible to fight obesity, heart disease and diabetes. Neural and Metabolic Control of Macronutrient Intake systematically discusses the known physiological mechanisms involved in macronutrientselection, including their molecular, genetic and neurochemical aspects. The book is also a critical review of the hypothesis that ingestion of the three nutrients is regulated by separate neural control mechanisms, leaving open the possibility that strategies could be devised to intervene in bodily control systems and alter the proportion of fat in the diet. This reference provides three types of information: First, the basic background of the biochemical and physiological systems as they relate to macronutrient selection. Second, opinions and data concerning to what degree animals and humans show evidence of macronutrient selection. And, third, evidence about how the central nervous system might be involved in the choices animals make among macronutrients.
Book Synopsis Providing Healthy and Safe Foods As We Age by : Institute of Medicine
Download or read book Providing Healthy and Safe Foods As We Age written by Institute of Medicine and published by National Academies Press. This book was released on 2010-11-29 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Does a longer life mean a healthier life? The number of adults over 65 in the United States is growing, but many may not be aware that they are at greater risk from foodborne diseases and their nutritional needs change as they age. The IOM's Food Forum held a workshop October 29-30, 2009, to discuss food safety and nutrition concerns for older adults.
Book Synopsis Anna's Adventure by : Barbara Comstock
Download or read book Anna's Adventure written by Barbara Comstock and published by . This book was released on 1997-10 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Lipid Oxidation by : Edwin N. Frankel
Download or read book Lipid Oxidation written by Edwin N. Frankel and published by Elsevier. This book was released on 2014-01-23 with total page 487 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this second edition, Edwin Frankel has updated and extended his now well-known book Lipid oxidation which has come to be regarded as the standard work on the subject since the publication of the first edition seven years previously. His main objective is to develop the background necessary for a better understanding of what factors should be considered, and what methods and lipid systems should be employed, to achieve suitable evaluation and control of lipid oxidation in complex foods and biological systems. The oxidation of unsaturated fatty acids is one of the most fundamental reactions in lipid chemistry. When unsaturated lipids are exposed to air, the complex, volatile oxidation compounds that are formed cause rancidity. This decreases the quality of foods that contain natural lipid components as well as foods in which oils are used as ingredients. Furthermore, products of lipid oxidation have been implicated in many vital biological reactions, and evidence has accumulated to show that free radicals and reactive oxygen species participate in tissue injuries and in degenerative disease. Although there have been many significant advances in this challenging field, many important problems remain unsolved. This second edition of Lipid oxidation follows the example of the first edition in offering a summary of the many unsolved problems that need further research. The need to understand lipid oxidation is greater than ever with the increased interest in long-chain polyunsaturated fatty acids, the reformulation of oils to avoid hydrogenation and trans fatty acids, and the enormous attention given to natural phenolic antioxidants, including flavonoids and other phytochemicals.
Book Synopsis Food Components to Enhance Performance by : Institute of Medicine
Download or read book Food Components to Enhance Performance written by Institute of Medicine and published by National Academies Press. This book was released on 1994-02-01 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt: The physiological or psychological stresses that employees bring to their workplace affect not only their own performance but that of their co-workers and others. These stresses are often compounded by those of the job itself. Medical personnel, firefighters, police, and military personnel in combat settingsâ€"among othersâ€"experience highly unpredictable timing and types of stressors. This book reviews and comments on the performance-enhancing potential of specific food components. It reflects the views of military and non-military scientists from such fields as neuroscience, nutrition, physiology, various medical specialties, and performance psychology on the most up-to-date research available on physical and mental performance enhancement in stressful conditions. Although placed within the context of military tasks, the volume will have wide-reaching implications for individuals in any job setting.
Book Synopsis Nutrient Requirements of Laboratory Animals, by : National Research Council
Download or read book Nutrient Requirements of Laboratory Animals, written by National Research Council and published by National Academies Press. This book was released on 1995-02-01 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the years since the third edition of this indispensable reference was published, a great deal has been learned about the nutritional requirements of common laboratory species: rat, mouse, guinea pig, hamster, gerbil, and vole. The Fourth Revised Edition presents the current expert understanding of the lipid, carbohydrate, protein, mineral, vitamin, and other nutritional needs of these animals. The extensive use of tables provides easy access to a wealth of comprehensive data and resource information. The volume also provides an expanded background discussion of general dietary considerations. In addition to a more user-friendly organization, new features in this edition include: A significantly expanded section on dietary requirements for rats, reporting substantial new findings. A new section on nutrients that are not required but that may produce beneficial results. New information on growth and reproductive performance among the most commonly used strains of rats and mice and on several hamster species. An expanded discussion of diet formulation and preparationâ€"including sample diets of both purified and natural ingredients. New information on mineral deficiency and toxicity, including warning signs. This authoritative resource will be important to researchers, laboratory technicians, and manufacturers of laboratory animal feed.
Book Synopsis Modern Methods in Protein Nutrition and Metabolism by : Steven Nissen
Download or read book Modern Methods in Protein Nutrition and Metabolism written by Steven Nissen and published by Academic Press. This book was released on 2012-12-02 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: Modern Methods in Protein Nutrition and Metabolism grew out of a series of seminars (Modern Views in Nutrition) held in 1989 at Iowa State University. These seminars and this book were financed primarily through the Wise and Helen Burroughs Lectureship endowment generously established by the late Dr. Wise Burroughs and his wife Helen. This book comprises 12 chapters, and begins with a focus on amino acid analysis in food and physiological samples. Succeeding chapters go on to discuss concepts and techniques on nitrogen balance; determination of the amino acid requirements of animals; and novel methods for determining protein and amino acid digestibilities in feedstuffs. Other chapters cover measurement of protein digestion in ruminants; evaluation of protein status in humans; surgical models to measure organ amino acid metabolism in vivo; and measurement of whole-body protein content in vivo. The remaining chapters discuss estimation of protein synthesis and proteolysis in vitro; isotopic estimation of protein synthesis and proteolysis in vivo; n-glycine as a tracer to study protein metabolism in vivo; and mathematical models of protein metabolism. This book will be of interest to practitioners in the fields of human nutrition and medicine.
Book Synopsis Effect of Amino Acid Balance in the Diet on Feed Preference and Performance of Pigs by : Jaime B. Devilat
Download or read book Effect of Amino Acid Balance in the Diet on Feed Preference and Performance of Pigs written by Jaime B. Devilat and published by . This book was released on 1969 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Front-of-Package Nutrition Rating Systems and Symbols by : Institute of Medicine
Download or read book Front-of-Package Nutrition Rating Systems and Symbols written by Institute of Medicine and published by National Academies Press. This book was released on 2012-01-30 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: During the past decade, tremendous growth has occurred in the use of nutrition symbols and rating systems designed to summarize key nutritional aspects and characteristics of food products. These symbols and the systems that underlie them have become known as front-of-package (FOP) nutrition rating systems and symbols, even though the symbols themselves can be found anywhere on the front of a food package or on a retail shelf tag. Though not regulated and inconsistent in format, content, and criteria, FOP systems and symbols have the potential to provide useful guidance to consumers as well as maximize effectiveness. As a result, Congress directed the Centers for Disease Control and Prevention (CDC) to undertake a study with the Institute of Medicine (IOM) to examine and provide recommendations regarding FOP nutrition rating systems and symbols. The study was completed in two phases. Phase I focused primarily on the nutrition criteria underlying FOP systems. Phase II builds on the results of Phase I while focusing on aspects related to consumer understanding and behavior related to the development of a standardized FOP system. Front-of-Package Nutrition Rating Systems and Symbols focuses on Phase II of the study. The report addresses the potential benefits of a single, standardized front-label food guidance system regulated by the Food and Drug Administration, assesses which icons are most effective with consumer audiences, and considers the systems/icons that best promote health and how to maximize their use.
Book Synopsis The Effect of Dietary Threonine and Crude Protein on Growth, Food Intake and Threonine Catabolic Enzymes in the Kitten by : Victoria Ann Hammer
Download or read book The Effect of Dietary Threonine and Crude Protein on Growth, Food Intake and Threonine Catabolic Enzymes in the Kitten written by Victoria Ann Hammer and published by . This book was released on 1993 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Neuroendocrine Control of Feeding Behavior by : Serge H. Luquet
Download or read book Neuroendocrine Control of Feeding Behavior written by Serge H. Luquet and published by Frontiers Media SA. This book was released on 2019-11-20 with total page 397 pages. Available in PDF, EPUB and Kindle. Book excerpt: The hypothalamus plays a crucial role in the regulation of food intake and energy homeostasis. Hypothalamic neuronal circuits thus represent a privileged target for the treatment of eating disorders and metabolic diseases. The present eBook constitutes a unique collection of research articles and reviews that highlight new concepts and recent findings about the neuroendocrine control of feeding behavior.
Book Synopsis The Natural History of an Arctic Oil Field by : Joe C. Truett
Download or read book The Natural History of an Arctic Oil Field written by Joe C. Truett and published by Elsevier. This book was released on 2000-06-09 with total page 461 pages. Available in PDF, EPUB and Kindle. Book excerpt: In spite of the harsh conditions that characterize the Arctic, it is a surprisingly fragile ecosystem. The exploration for oil in the Arctic over the past 30 years has had profound effects on the plants and animals that inhabit this frozen clime. The Natural History of an Arctic Oil Field synthesizes decades of research on these myriad impacts. Specialists with years of field experience have contributed to this volume to create the first widely available synopsis of the ecology and wildlife biology of animals and plants living in close association with an actively producing oil field. - First widely available synthesis of arctic oil field ecology and wildlife biology - Concise yet readable treatment of a diverse polar ecosystem - Useful for land managers, policy makers as well as ecologists, and population biologists - Chapters authored by recognized authorities and contributions are peer-reviewed for accuracy and scientific rigor - Illustrations attractively designed to enhance comprehension
Book Synopsis The Journal of Nutrition by : John Raymond Murlin
Download or read book The Journal of Nutrition written by John Raymond Murlin and published by . This book was released on 1969 with total page 592 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vols. 7-42 include the Proceedings of the annual meeting of the American Institute of Nutrition, 1st-9th, 11th-14th, 1934-42, 1947-50 (1st-8th, 1934-41, issued as supplements to the journal).
Download or read book Nutrient Requirements of Swine written by and published by National Academies Press. This book was released on 1998 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Each of these popular handbooks contains comprehensive information on the nutritional needs of domestic animals and includes extensive tabular data. All are paperback and 8 1/2 x 11. Some books come with diskettes or Cds that allow users to predict nutrient requirements of specific animals under various conditions and at various life stages.
