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Effect Of Nitrogen Fertilization At Anthesis On Nitrogen Uptake Nitrogen Uptake Efficiency And Grain Protein Concentration Of Irrigated Wheat In California
Download Effect Of Nitrogen Fertilization At Anthesis On Nitrogen Uptake Nitrogen Uptake Efficiency And Grain Protein Concentration Of Irrigated Wheat In California full books in PDF, epub, and Kindle. Read online Effect Of Nitrogen Fertilization At Anthesis On Nitrogen Uptake Nitrogen Uptake Efficiency And Grain Protein Concentration Of Irrigated Wheat In California ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Book Synopsis Effect of Nitrogen Fertilization at Anthesis on Nitrogen Uptake, Nitrogen Uptake Efficiency and Grain Protein Concentration of Irrigated Wheat in California by : Bruce Alan Linquist
Download or read book Effect of Nitrogen Fertilization at Anthesis on Nitrogen Uptake, Nitrogen Uptake Efficiency and Grain Protein Concentration of Irrigated Wheat in California written by Bruce Alan Linquist and published by . This book was released on 1991 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Masters Theses in the Pure and Applied Sciences by : Wade H. Shafer
Download or read book Masters Theses in the Pure and Applied Sciences written by Wade H. Shafer and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: Masters Theses in the Pure and Applied Sciences was first conceived, published, and disseminated by the Center for Information and Numerical Data Analysis and Synthesis (CINDAS) * at Purdue University in 1 957, starting its coverage of theses with the academic year 1955. Beginning with Volume 13, the printing and dissemination phases of the activity were transferred to University Microfilms/Xerox of Ann Arbor, Michigan, with the thought that such an arrangement would be more beneficial to the academic and general scientific and technical community. After five years of this joint undertaking we had concluded that it was in the interest of all con cerned if the printing and distribution of the volumes were handled by an interna tional publishing house to assure improved service and broader dissemination. Hence, starting with Volume 18, Masters Theses in the Pure and Applied Sciences has been disseminated on a worldwide basis by Plenum Publishing Cor poration of New York, and in the same year the coverage was broadened to include Canadian universities. All back issues can also be ordered from Plenum. We have reported in Volume 36 (thesis year 1991) a total of 11,024 thesis titles from 23 Canadian and 161 United States universities. We are sure that this broader base for these titles reported will greatly enhance the value of this important annual reference work. While Volume 36 reports theses submitted in 1991, on occasion, certain univer sities do report theses submitted in previous years but not reported at the time.
Book Synopsis Effect of Postanthesis Irrigation and Nitrogen Fertilization on Grain Protein Concentration and Yield of Wheat (Triticum Aestivum L.). by : Nathan David Duddles
Download or read book Effect of Postanthesis Irrigation and Nitrogen Fertilization on Grain Protein Concentration and Yield of Wheat (Triticum Aestivum L.). written by Nathan David Duddles and published by . This book was released on 1987 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Masters Theses in the Pure and Applied Sciences by : W. H. Shafer
Download or read book Masters Theses in the Pure and Applied Sciences written by W. H. Shafer and published by Springer Science & Business Media. This book was released on 1993 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: Volume 36 reports (for thesis year 1991) a total of 11,024 thesis titles from 23 Canadian and 161 US universities. The organization of the volume, as in past years, consists of thesis titles arranged by discipline, and by university within each discipline. The titles are contributed by any and all a
Book Synopsis Nitrogen in Agricultural Systems by : James Stuart Schepers
Download or read book Nitrogen in Agricultural Systems written by James Stuart Schepers and published by ASA-CSSA-SSSA. This book was released on 2008 with total page 994 pages. Available in PDF, EPUB and Kindle. Book excerpt: Review of the principles and management implications related to nitrogen in the soil-plant-water system.
Book Synopsis Improved Crop Quality by Nutrient Management by : Dilek Anaç
Download or read book Improved Crop Quality by Nutrient Management written by Dilek Anaç and published by Springer Science & Business Media. This book was released on 2007-11-23 with total page 299 pages. Available in PDF, EPUB and Kindle. Book excerpt: Emphasis in agricultural production has shifted from mere quantity to quality products. Practical experience and scientific investigations have shown that, of the various culture measures, balanced fertilization above all exerts a considerable influence on the quality of agricultural products. Simply adding more of what the crop has already absorbed to capacity is unproductive, expensive, wasteful and damaging to the environment. Therefore, balanced crop nutrition increases crop quality, safeguards natural resources and brings benefit to the farmer. Otherwise rapid population growth and severe urbanization will exhaust our natural resources.
Download or read book California Agriculture written by and published by . This book was released on 1992 with total page 726 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Technological Interventions in Management of Irrigated Agriculture by : Megh R. Goyal
Download or read book Technological Interventions in Management of Irrigated Agriculture written by Megh R. Goyal and published by CRC Press. This book was released on 2018-01-31 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: With a roster of international contributors, this volume offers an abundance of solutions to address agricultural water management challenges in today’s water-scarce areas of the world. The authors present studies on farmer-friendly irrigation scheduling methods, model-based analysis of crop water requirements, ways to optimize surface irrigation systems, and hydraulic design and management of surface water systems. The book goes on to highlight ways to improve soil properties by taking into account spatial, temporal, and spectral variability in soil properties. The volume also covers various innovative research studies on soil and water productivity of vegetable cultivation under water-stressed areas, application of coir geotextiles, and the role of biofertilizers in controlling soil degradation and maintaining fertile topsoil. Crop management strategies to enhance the efficient use of marginal and saline lands for nonconventional crops are also discussed. The book is divided into four sections, covering: engineering interventions in irrigation management technological interventions in management of soil properties technological inventions for soil and water conservation crop management for non-conventional use This volume will serve as an invaluable resource for academicians, researchers, engineers, agronomists, extension officers, students, and farmers in the broad discipline of agricultural and biological engineering.
Book Synopsis Handbook of Soil Sciences by : Pan Ming Huang
Download or read book Handbook of Soil Sciences written by Pan Ming Huang and published by CRC Press. This book was released on 2011-11-17 with total page 821 pages. Available in PDF, EPUB and Kindle. Book excerpt: An evolving, living organic/inorganic covering, soil is in dynamic equilibrium with the atmosphere above, the biosphere within, and the geology below. It acts as an anchor for roots, a purveyor of water and nutrients, a residence for a vast community of microorganisms and animals, a sanitizer of the environment, and a source of raw materials for co
Download or read book Agronomy News written by and published by . This book was released on 1991 with total page 832 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sept.-Oct. issue includes list of theses and dissertations for U.S. and Canadian graduate degrees granted in crop science, soil science, and agronomic science during the previous academic year.
Download or read book Fertilizer Abstracts written by and published by . This book was released on 1977 with total page 580 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Uptake and Partitioning of Preplant Vs. Late-season Applied N by Wheat by : Stewart Bieber Wuest
Download or read book Uptake and Partitioning of Preplant Vs. Late-season Applied N by Wheat written by Stewart Bieber Wuest and published by . This book was released on 1991 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Durum Wheat Chemistry and Technology by : Michael Sissons
Download or read book Durum Wheat Chemistry and Technology written by Michael Sissons and published by Academic Press. This book was released on 2016-04-27 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most extensive and comprehensive reference on durum wheat chemistry and technology ever available, this ambitious update to the first edition covers more diverse and interesting topics in a new expanded format. Forty-six contributors, each highly experienced and recognized as world authorities on durum wheat, provide the latest developments in scientific research and technology. All aspects of durum wheat are covered, from agronomy and the chemical composition of the grain, to the latest industrial approaches to processing durum wheat, as well as food safety and quality assurance issues. Expanded to include new topics like functional pasta, grain safety, and biotechnology, along with practical and applied information including a table of uses for specific carbohydrates, descriptions of improved laboratory techniques, and international comparisons of HACCP experiences, Durum Wheat: Chemistry and Technology, Second Edition is a must-have reference for professionals, students, and researchers inside and outside the field who want to learn about durum wheat technology and chemistry. New and Revised Topics Include: Agronomy of durum wheat production Pasta made from non-traditional raw materials: technological and nutritional aspects Grain safety assurance, including impacts on durum wheat trading Origin and distribution of durum wheat genetic diversity in the world Genetics and breeding of durum wheat Insect and mite pests and diseases of durum wheat Kernel components of technological value Vitamins, minerals, and nutritional value of durum wheat Durum wheat milling Manufacture of pasta products Other traditional durum derived products Methods used to assess and predict quality of durum wheat, semolina, and pasta Grading factors impacting on durum wheat and processing quality Grain safety assurance including impacts on durum wheat trading Marketing perspectives in the durum wheat trade Special Features: Detailed figures outlining the processes used to manufacture durum products International comparisons of HACCP experiences Table of uses for specific carbohydrates Descriptions of improved laboratory techniques Extensive bibliography An Essential Reference For: Scientists and researchers in agriculture and plant biology Professionals in the food industry who are processing durum wheat (millers, pasta makers, grain handling companies, and grain buyers) Government regulators Food scientists and technologists developing products using durum wheat Plant breeders University lecturers in agricultural science and plant biology Professionals who market wheat Nutritionists and medical practitioners interested in the impacts of food ingredients on human healthStudents Scientific libraries and their patrons
Book Synopsis Canadian Journal of Soil Science by :
Download or read book Canadian Journal of Soil Science written by and published by . This book was released on 2006 with total page 624 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Agronomy Abstracts written by and published by . This book was released on 1990 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes abstracts of the annual meetings of the American Society of Agronomy; Soil Science Society of America; Crop Science Society of America ( - of its Agronomic Education Division).
Book Synopsis Changing Climate and Resource use Efficiency in Plants by : Amitav Bhattacharya
Download or read book Changing Climate and Resource use Efficiency in Plants written by Amitav Bhattacharya and published by Academic Press. This book was released on 2018-11-01 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Changing Climate and Resource Use Efficiency in Plants reviews the efficiencies for resource use by crop plants under different climatic conditions. This book focuses on the challenges and potential remediation methods for a variety of resource factors. Chapters deal with the effects of different climatic conditions on agriculture, radiation use efficiency under various climatic conditions, the efficiency of water and its impact on harvest production under restricted soil moisture conditions, nitrogen and phosphorus use efficiency, nitrogen use efficiency in different environmental conditions under the influence of climate change, and various aspects of improving phosphorus use efficiency. The book provides guidance for researchers engaged in plant science studies, particularly Plant/Crop Physiology, Agronomy, Plant Breeding and Molecular Breeding. In addition, it provides valuable insights for policymakers, administrators, plant-based companies and agribusiness companies. - Explores climatic effects on agriculture through radiation, water, nitrogen, and phosphorus-use efficiency - Guides the planning and research of, and recommendations for, fertilizer application for different crops under various climatic conditions - Discusses efficiency improvements for plant and molecular breeders seeking to maximize resource use
Book Synopsis Nitrogen in the Environment: Sources, Problems and Management by : R.F. Follett
Download or read book Nitrogen in the Environment: Sources, Problems and Management written by R.F. Follett and published by Gulf Professional Publishing. This book was released on 2001-12-03 with total page 539 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nitrogen in the Environment: Sources, Problems, and Management is the first volume to provide a holistic perspective and comprehensive treatment of nitrogen from field, to ecosystem, to treatment of urban and rural drinking water supplies, while also including a historical overview, human health impacts and policy considerations. It provides a worldwide perspective on nitrogen and agriculture. Nitrogen is one of the most critical elements required in agricultural systems for the production of crops for feed, food and fiber. The ever-increasing world population requires increasing use of nitrogen in agriculture to supply human needs for dietary protein. Worldwide demand for nitrogen will increase as a direct response to increasing population. Strategies and perspectives are considered to improve nitrogen-use efficiency. Issues of nitrogen in crop and human nutrition, and transport and transformations along the continuum from farm field to ground water, watersheds, streams, rivers, and coastal marine environments are discussed. Described are aerial transport of nitrogen from livestock and agricultural systems and the potential for deposition and impacts. The current status of nitrogen in the environment in selected terrestrial and coastal environments and crop and forest ecosystems and development of emerging technologies to minimize nitrogen impacts on the environment are addressed. The nitrogen cycle provides a framework for assessing broad scale or even global strategies to improve nitrogen use efficiency. Growing human populations are the driving force that requires increased nitrogen inputs. These increasing inputs into the food-production system directly result in increased livestock and human-excretory nitrogen contribution into the environment. The scope of this book is diverse, covering a range of topics and issues from furthering our understanding of nitrogen in the environment to policy considerations at both farm and national scales.
