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Effect Of Low Linolenic Canola Oil On Plasma Lipoproteins And The Fatty Acid Composition Of Platelet Phospholipids In Healthy Men
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Book Synopsis Effect of Low Linolenic Canola Oil on Plasma Lipoproteins and the Fatty Acid Composition of Platelet Phospholipids in Healthy Men by : Carrie Rae Mullin
Download or read book Effect of Low Linolenic Canola Oil on Plasma Lipoproteins and the Fatty Acid Composition of Platelet Phospholipids in Healthy Men written by Carrie Rae Mullin and published by . This book was released on 1993 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A 61-day study was designed to assess the effects of the level of dietary linolenic acid (LNA) and its ratio to linoleic acid (LA) on plasma lipoproteins (LP) and the fatty acid composition of the platelet phospholipids (PL) in twelve normolipidemic men. The study consisted of four diet periods: a 7-day pre-emperimental period and two 18-day experimental periods separated by an 18-day washout period. Diets supplied 53% of total energy as carbohydrate, 14% as protein and 33% as fat. Added fat accounted for 79% of the total fat or 29% of total energy. A mixture of fats (MF) was provided during the pre-experimental and washout periods. Subjects were randomly assigned to receive two or three experimental diets containing: i) 100% low linolenic canola oil (LLNA), ii) 85% regular canola oil and 15% sunflower oil (CAN), or iii) 67% regular canola oil, 15% flax oil, and 18% sunflower oil (FLAX). The experimental diets provided similar amounts of LA but different amounts of LNA. The LA/LNA ratios and the LNA levels of the diets were 6.3, 4.3 and 2.5, and 4%, 6% and 11% respectively. Fasting 12-hour blood samples were analyzed for plasma lipids and LP. Platelets were isolated from the plasma and the fatty acid composition of the phosphatidylcholine (PC), phosphatidylethanolamine (PE) and alkenylacyl ethanolamine phosphoglyceride (PPE) fractions were determined. Plasma total cholesterol (TC) and low density lipoprotein cholesterol (LDL-C) decreased on all experimental diets. Plasma triplycerides (TG) and high density lipoprotein cholesterol (HDL-C) decreased (p
Author :Carrie Rae Mullin Publisher :National Library of Canada = Bibliothèque nationale du Canada ISBN 13 :9780315921818 Total Pages :368 pages Book Rating :4.9/5 (218 download)
Book Synopsis Effect of Low Linolenic Canola Oil on Plasma Lipoproteins and the Fatty Acid Composition of Platelet Phospholipids in Healthy Men [microform] by : Carrie Rae Mullin
Download or read book Effect of Low Linolenic Canola Oil on Plasma Lipoproteins and the Fatty Acid Composition of Platelet Phospholipids in Healthy Men [microform] written by Carrie Rae Mullin and published by National Library of Canada = Bibliothèque nationale du Canada. This book was released on 1993 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: A 61-day study was designed to assess the effects of the level of dietary linolenic acid (LNA) and its ratio to linoleic acid (LA) on plasma lipoproteins (LP) and the fatty acid composition of the platelet phospholipids (PL) in twelve normolipidemic men. The study consisted of four diet periods: a 7-day pre-emperimental period and two 18-day experimental periods separated by an 18-day washout period. Diets supplied 53% of total energy as carbohydrate, 14% as protein and 33% as fat. Added fat accounted for 79% of the total fat or 29% of total energy. A mixture of fats (MF) was provided during the pre-experimental and washout periods. Subjects were randomly assigned to receive two or three experimental diets containing: i) 100% low linolenic canola oil (LLNA), ii) 85% regular canola oil and 15% sunflower oil (CAN), or iii) 67% regular canola oil, 15% flax oil, and 18% sunflower oil (FLAX). The experimental diets provided similar amounts of LA but different amounts of LNA. The LA/LNA ratios and the LNA levels of the diets were 6.3, 4.3 and 2.5, and 4%, 6% and 11% respectively. Fasting 12-hour blood samples were analyzed for plasma lipids and LP. Platelets were isolated from the plasma and the fatty acid composition of the phosphatidylcholine (PC), phosphatidylethanolamine (PE) and alkenylacyl ethanolamine phosphoglyceride (PPE) fractions were determined. Plasma total cholesterol (TC) and low density lipoprotein cholesterol (LDL-C) decreased on all experimental diets. Plasma triplycerides (TG) and high density lipoprotein cholesterol (HDL-C) decreased (p
Book Synopsis The Effect of Dietary Canola Oil and Sunflower Oil on Plasma Lipids in Healthy Young Men by : Elizabeth J. Corner
Download or read book The Effect of Dietary Canola Oil and Sunflower Oil on Plasma Lipids in Healthy Young Men written by Elizabeth J. Corner and published by . This book was released on 1989 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A 48-day metabolic study involving 8 normolipidemic men was divided into 4 diet periods: a 6 day pre-experimental, two-18 day experimental and a 6-day post experimental. Approximately 75% of the dietary fat (28% of total energy) was provided by a mixture of fats during the pre- and post-experimental periods and canola oil (CO) or sunflower oil (SO) during the experimental periods. The CO and SO diets were fed in a cross-over design. Saturated fatty acids provided 14, 5 and 7%, monounsaturated fatty acids 15, 20 and 7% and polyunsaturated fatty acids 7, 10 and 22% of total dietary energy in the mixed fat, CO and SO diets, respectively. The ratios of linoleic to linolenic acid were 2.6 to 1 and 73.9 to 1 in the CO and SO diets, respectively. Venous blood samples were taken at the beginning and end of each diet period from subjects who had fasted 12 hours. The CO and SO diets produced similar decreases in serum cholesterol (20 and 14%, respectively) and LDL-cholesterol (25 and 21%, respectively). Neither fat source affected plasma HDL-cholesterol or triglyceride levels. However, dietary fat source did have an effect on plasma phospholipid and cholesterol ester fatty acids: 18:1 n-9, 18:3 n-3 and 20:5 n-3 were significantly higher (p
Book Synopsis Assessment of the Nutritional Properties of Regular and Low Linolenic Acid Canola Oil in Non-insulin-dependent (type II) Diabetes Mellitus Subjects by :
Download or read book Assessment of the Nutritional Properties of Regular and Low Linolenic Acid Canola Oil in Non-insulin-dependent (type II) Diabetes Mellitus Subjects written by and published by . This book was released on 1998 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Diet and Health by : National Research Council
Download or read book Diet and Health written by National Research Council and published by National Academies Press. This book was released on 1989-01-01 with total page 765 pages. Available in PDF, EPUB and Kindle. Book excerpt: Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.
Book Synopsis Fat Detection by : Jean-Pierre Montmayeur
Download or read book Fat Detection written by Jean-Pierre Montmayeur and published by CRC Press. This book was released on 2009-09-14 with total page 646 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents the State-of-the-Art in Fat Taste TransductionA bite of cheese, a few potato chips, a delectable piece of bacon - a small taste of high-fat foods often draws you back for more. But why are fatty foods so appealing? Why do we crave them? Fat Detection: Taste, Texture, and Post Ingestive Effects covers the many factors responsible for the se
Book Synopsis Assessment of the Nutritional Properties of Regular and Low Linolenic Acid Canola Oil in Non-insulin-dependent (type II) Diabetes Mellitus Subjects by : Kathleen Mailie Chambers
Download or read book Assessment of the Nutritional Properties of Regular and Low Linolenic Acid Canola Oil in Non-insulin-dependent (type II) Diabetes Mellitus Subjects written by Kathleen Mailie Chambers and published by . This book was released on 1998 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Effect of Dietary Canola Oil and Sunflower Oil on Plasma Lipids in Healthy Young Men by : Elizabeth J. Corner
Download or read book The Effect of Dietary Canola Oil and Sunflower Oil on Plasma Lipids in Healthy Young Men written by Elizabeth J. Corner and published by . This book was released on 1989 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: A 48-day metabolic study involving 8 normolipidemic men was divided into 4 diet periods: a 6 day pre-experimental, two-18 day experimental and a 6-day post experimental. Approximately 75% of the dietary fat (28% of total energy) was provided by a mixture of fats during the pre- and post-experimental periods and canola oil (CO) or sunflower oil (SO) during the experimental periods. The CO and SO diets were fed in a cross-over design. Saturated fatty acids provided 14, 5 and 7%, monounsaturated fatty acids 15, 20 and 7% and polyunsaturated fatty acids 7, 10 and 22% of total dietary energy in the mixed fat, CO and SO diets, respectively. The ratios of linoleic to linolenic acid were 2.6 to 1 and 73.9 to 1 in the CO and SO diets, respectively. Venous blood samples were taken at the beginning and end of each diet period from subjects who had fasted 12 hours. The CO and SO diets produced similar decreases in serum cholesterol (20 and 14%, respectively) and LDL-cholesterol (25 and 21%, respectively). Neither fat source affected plasma HDL-cholesterol or triglyceride levels. However, dietary fat source did have an effect on plasma phospholipid and cholesterol ester fatty acids: 18:1 n-9, 18:3 n-3 and 20:5 n-3 were significantly higher (p
Book Synopsis Vascular Biochemistry by : Peter Zahradka
Download or read book Vascular Biochemistry written by Peter Zahradka and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume explores all aspects of vascular biochemistry and includes chapters that provide an understanding of vascular function with descriptions of tissue components present in the vascular wall as well as an exploration of the hemodynamic and metabolic activities associated with this function. In addition, some chapters explore the vasculature under conditions which mimic various disease states. The information provided in this volume will provide new insights into the mechanisms that control vascular function as well as therapies designed to treat vascular disease.
Book Synopsis The American journal of clinical nutrition by :
Download or read book The American journal of clinical nutrition written by and published by . This book was released on 1954 with total page 1240 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Effects of Canola, Olive, and Linolenic Acid Enriched Olive Oils on Lipid Peroxidation and Lipoprotein Lipase Activity in Rats by : Karine Maurice Antoniades
Download or read book Effects of Canola, Olive, and Linolenic Acid Enriched Olive Oils on Lipid Peroxidation and Lipoprotein Lipase Activity in Rats written by Karine Maurice Antoniades and published by . This book was released on 1997 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: This study investigated the effect of a-linolenic acid enriched virgin olive oil vs. canola and virgin olive oil on body composition, serum lipids, and lipid peroxidation and adipose tissue lipoprotein lipase activity, in terms of their relation to atherosclerosis. Twenty Six Sprague Dawley rats were fed ad-libitum three types of diets, each containing 40% of dietary calories from fat being either canola, virgin olive, or a-linolenic acid enriched virgin olive oil, for seven weeks, with free access to water. At the end of feeding period, the rats were killed by decapitation and blood samples were analyzed for serum triglycerides (TG), total and HDL-Cholesterol (TC and HDL-C), glucose, insulin, and by products of lipid peroxidation, malondialdehyde (MDA) and 4-hydroxy-2(E)-nonenal (4-HNE). Carcasses were analysed for water, fat. and protein content. Individual fat pads were dissected out and weighed. Fat cell number, tissue homogenate and heparin releasable adipose tissue lipoprotein lipase activity were assayed from the right epididymal pad. Weight and fat content was determined for feces and liver. All groups showed no significant difference in the nutritional parameters. Results showed that total cholesterol and triglycerides were higher in the virgin olive oil group compared to canola and enriched virgin olive oil that were similar. HDL-C/total cholesterol ratio was not different between the canola and enriched virgin olive oil group but was significantly lower in the virgin olive oil group. Liver percent fat was significantly higher in the virgin olive oil fed rats as compared to the canola oil fed rats. The higher content of oleic acid and saturates in virgin olive oil may have enhanced the accumulation of fat in the liver. The above results suggest that a-linolenic acid enrichment of virgin olive oil can mimic the effect of canola oil on blood lipids, hence could be responsible for reducing triglycerides and total cholesterol, and increasing HDL-C/total cholesterol ratio when compared to virgin olive oil. The effects of a-lino!enic acid may be explained by its conversion into EPA, which has been previously reported to affect plasma lipids. Further investigations are needed to elucidate the effect of a-linolenic acid from vegetable oils before recommending to include it in daily diet.
Download or read book Cumulated Index Medicus written by and published by . This book was released on 2000 with total page 1844 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Brassica Oilseeds written by D. S. Kimber and published by Oxford University Press, USA. This book was released on 1995 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt: Brassica oilseeds are one of the few edible oil crops that can be cultivated in the temperate zones of the world, at higher elevations and as winter crops. This comprehensive volume encompasses research and practice in the production and use of Brassica oilseeds. The first section considers each aspect of the field crop including the importance of plant breeding and biotechnology. The impact of the crop on the surrounding environment is also discussed. The second section covers utilization. This is especially important as rapeseed oil has gained high nutritional status in recent years, and this is considered in relation to the human diet. The use of the meal by-product for animal feeds is also discussed. The oil is also used for industrial purposes and derivatives are used in pharmaceuticals and cosmetics. The increased interest in the production and use of biodiesel from Brassica oilseeds is reflected by the inclusion of a chapter on this topic. The contributors are leading specialists from North America, Europe and Australia. The book provides a complete reference resource for students, researchers and practitioners within the disciplines of crop production, plant and food sciences
Download or read book Current Opinion in Lipidology written by and published by . This book was released on 1996 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Effects of Dietary Fatty Acids on Platelet Function, Plasma Thromboxane B2 Levels, and Fatty Acid Composition of Plasma and Platlet Phospholipids by : Jong-Sook Kwon Lee
Download or read book Effects of Dietary Fatty Acids on Platelet Function, Plasma Thromboxane B2 Levels, and Fatty Acid Composition of Plasma and Platlet Phospholipids written by Jong-Sook Kwon Lee and published by . This book was released on 1989 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Poultry Nutrition by : Vincenzo Tufarelli
Download or read book Poultry Nutrition written by Vincenzo Tufarelli and published by MDPI. This book was released on 2021-01-06 with total page 754 pages. Available in PDF, EPUB and Kindle. Book excerpt: The aim of this Special Issue is to publish high quality papers concerning poultry nutrition and the interrelations between nutrition, metabolism, microbiota and the health of poultry. Therefore, I invite submissions of recent findings, as original research or reviews, on poultry nutrition, including, but not limited to, the following areas: the effect of feeding on poultry meat end egg quality; nutrient requirements of poultry; the use of functional feed additives to improve gut health and immune status; microbiota; nutraceuticals; soybean meal replacers as alternative sources of protein for poultry; the effects of feeding poultry on environmental impacts; the use of feed/food by-products in poultry diet; and feed technology.
Book Synopsis Polyunsaturated Fatty Acid Metabolism by : Graham C. Burdge
Download or read book Polyunsaturated Fatty Acid Metabolism written by Graham C. Burdge and published by Elsevier. This book was released on 2018-05-04 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Polyunsaturated Fatty Acid Metabolism explores a number of major roles of PUFA in the body, including its role as a component of cell membranes and how it provides substrates for the synthesis of lipid second messengers. Recent studies are unraveling the effect of interactions between diet and endocrine factors and genetic and epigenetic variation on the regulation of PUFA biosynthesis in animals. Together, these recent findings provide novel insights into the impact of differences in PUFA supply on health. This book captures these findings in a manner that marks the state-of-the-art, placing them in the wider context of PUFA metabolism and nutritional science. Users will find a comprehensive discussion on the topic that presents the contributions of leading researchers who combine their knowledge to create a cohesive academic resource for researchers, those involved in production, and health policymakers. Provides a comprehensive view of polyunsaturated fatty acid metabolism Describes underlying metabolism on lipids that include polyunsaturated fatty acids Includes discussions on recent findings on the genetic and epigenetic regulation of polyunsaturated fatty acid metabolism
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