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Effect Of Grower Diets On The Performance Of Egg Production Type Pullets
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Book Synopsis Effect of Grower Diets on the Performance of Egg Production Type Pullets by : University of Florida. Agricultural Experiment Station
Download or read book Effect of Grower Diets on the Performance of Egg Production Type Pullets written by University of Florida. Agricultural Experiment Station and published by . This book was released on 1962 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Nutritional Modelling for Pigs and Poultry by : Nilva K Sakmoura
Download or read book Nutritional Modelling for Pigs and Poultry written by Nilva K Sakmoura and published by CABI. This book was released on 2014-12-15 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Modelling is a useful tool for decision making in complex agro-industrial scenarios. Containing a selection of the papers presented at the International Symposium of Modelling in Pig and Poultry Production 2013, this book brings together the best and most recent academic work on modelling in the pig and poultry industry, with a particular emphasis on nutrition. It reviews basic modelling concepts, descriptions and applications of production models and new methods and approaches in modelling.
Book Synopsis Commercial Chicken Meat and Egg Production by : Donald D. Bell
Download or read book Commercial Chicken Meat and Egg Production written by Donald D. Bell and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 1422 pages. Available in PDF, EPUB and Kindle. Book excerpt: Commercial Chicken Meat and Egg Production is the 5th edition of a highly successful book first authored by Dr. Mack O. North in 1972, updated in 1978 and 1984. The 4th edition was co-authored with Donald D. Bell in 1990. The book has achieved international success as a reference for students and commercial poultry and egg producers in every major poultry producing country in the world. The 5th edition is essential reading for students preparing to enter the poultry industry, for owners and managers of existing poultry companies and for scientists who need a major source of scientifically based material on poultry management. In earlier editions, the authors emphasized the chicken and its management. The 5th edition, with the emphasis shifted to the commercial business of managing poultry, contains over 75% new material. The contributions of 14 new authors make this new edition the most comprehensive such book available. Since extensive references are made to the international aspects of poultry management, all data are presented in both the Imperial and Metric form. Over 300 tables and 250 photos and figures support 62 chapters of text. New areas include processing of poultry and eggs with thorough discussions of food safety and further processing. The business of maintaining poultry is discussed in chapters on economics, model production firms, the use of computers, and record keeping. Updated topics include: breeders and hatchery operations; broiler and layer flock management; replacement programs and management of replacements; nutrition; and flock health. New chapters address flock behavior, ventilation, waste management, egg quality and egg breakage. Other new features include a list of more than 400 references and a Master List of the tables, figures, manufacturers of equipment and supplies, research institutions, books and periodicals, breeders, and trade associations. Commercial growers will find the tables of data of particular interest; scientists will be able to utilize the extensive references and to relate their areas of interest to the commercial industry's applications; and students will find that the division of the book into 11 distinct sections, with multiple chapters in each, will make the text especially useful.
Book Synopsis Broiler Breeder Production by : S. Leeson
Download or read book Broiler Breeder Production written by S. Leeson and published by Nottingham University Press. This book was released on 2010-04-01 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive review of all aspects of commercial production systems, this book provides an up-to-date look at all aspects of broiler breeder production and management, starting with specialized genetic programs as developed by the primary breeders and ending with two chapters on very practical, hands-on aspects of breeder management, including extensive coverage of health management, feeding systems, environmental control, lighting programs and all aspects of male and female reproduction. Recognizing the diversity of management systems worldwide, the authors have included breeders in both temperate and warm climates and also for controlled environment vs.curtain-sided housing systems. This unique publication is an essential reference for all professionals involved in broiler breeder production.
Book Synopsis Egg Innovations and Strategies for Improvements by : Patricia Hester
Download or read book Egg Innovations and Strategies for Improvements written by Patricia Hester and published by Academic Press. This book was released on 2016-12-19 with total page 648 pages. Available in PDF, EPUB and Kindle. Book excerpt: Egg Innovations and Strategies for Improvements examines the production of eggs from their development to human consumption. Chapters also address consumer acceptance, quality control, regulatory aspects, cost and risk analyses, and research trends. Eggs are a rich source of macro- and micronutrients which are consumed not only by themselves, but also within the matrix of food products, such as pastas, cakes, and pastries. A wholesome, versatile food with a balanced array of essential nutrients, eggs are a stable of the human diet. Emerging strategies entail improvements to the composition of eggs via fortification or biological enrichment of hen's feed with polyunsaturated fatty acids, antioxidants, vitamins, or minerals. Conversely, eggs can be a source of food-borne disease or pollutants that can have effects on not only human health, but also egg production and commercial viability. Written by an international team of experts, the book presents a unique overview of the biology and science of egg production, nutrient profiling, disease, and modes for increasing their production and quality. Designed for poultry and food scientists, technologists, microbiologists, and workers in public health and the food and egg industries, the book is valuable as an industrial reference and as a resource in academic libraries. - Focuses on the production and food science aspects of eggs - Includes a broad range of microbial contaminants, their risks, and prevention, as well as non-microbial contaminant risks - Presents analytical techniques for practical application
Book Synopsis Commercial Poultry Nutrition by : S. Leeson
Download or read book Commercial Poultry Nutrition written by S. Leeson and published by Nottingham University Press. This book was released on 2009-04-01 with total page 413 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covering a variety of essential topics relating to commercial poultry nutrition and production—including feeding systems and poultry diets—this complete reference is ideal for professionals in the poultry-feed industries, veterinarians, nutritionists, and farm managers. Detailed and accessible, the guide analyzes commercial poultry production at a worldwide level and outlines the importance it holds for maintaining essential food supplies. With ingredient evaluations and diet formulations, the study's compressive models for feeding programs target a wide range of commercially prominent poultry, including laying hens, broiler chickens, turkeys, ducks, geese, and game birds, among others.
Book Synopsis Poultry Production in Hot Climates by : N. J. Daghir
Download or read book Poultry Production in Hot Climates written by N. J. Daghir and published by CABI. This book was released on 2008 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book gives an overview of the poultry industry in the warm regions of the world and covers research on breeding for heat resistance. And highlights some of the findings on nutrient requirements of chickens and turkeys.
Book Synopsis Current and Future Reproductive Technologies and World Food Production by : G. Cliff Lamb
Download or read book Current and Future Reproductive Technologies and World Food Production written by G. Cliff Lamb and published by Springer Science & Business Media. This book was released on 2013-10-29 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book addresses the impacts of current and future reproductive technologies on our world food production and provides a significant contribution to the importance of research in the area of reproductive physiology that has never been compiled before. It would provide a unique opportunity to separate the impacts of how reproductive technologies have affected different species and their contributions to food production. Lastly, no publication has been compiled that demonstrates the relationship between developments in reproductive management tools and food production that may be used a reference for scientists in addressing future research areas. During the past 50 years assisted reproductive technologies have been developed and refined to increase the number and quality of offspring from genetically superior farm animal livestock species. Artificial insemination (AI), estrous synchronization and fixed-time AI, semen and embryo cryopreservation, multiple ovulation and embryo transfer (MOET), in vitro fertilization, sex determination of sperm or embryos, and nuclear transfer are technologies that are used to enhance the production efficiency of livestock species.
Book Synopsis Poultry Nutrition by : Vincenzo Tufarelli
Download or read book Poultry Nutrition written by Vincenzo Tufarelli and published by MDPI. This book was released on 2021-01-06 with total page 754 pages. Available in PDF, EPUB and Kindle. Book excerpt: The aim of this Special Issue is to publish high quality papers concerning poultry nutrition and the interrelations between nutrition, metabolism, microbiota and the health of poultry. Therefore, I invite submissions of recent findings, as original research or reviews, on poultry nutrition, including, but not limited to, the following areas: the effect of feeding on poultry meat end egg quality; nutrient requirements of poultry; the use of functional feed additives to improve gut health and immune status; microbiota; nutraceuticals; soybean meal replacers as alternative sources of protein for poultry; the effects of feeding poultry on environmental impacts; the use of feed/food by-products in poultry diet; and feed technology.
Book Synopsis Proceedings - Conference on Feeds of the Beverage Distilleries by : Distillers Feed Research Council
Download or read book Proceedings - Conference on Feeds of the Beverage Distilleries written by Distillers Feed Research Council and published by . This book was released on 1975 with total page 868 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Trace Elements in Human and Animal Nutrition by : E Underwood
Download or read book Trace Elements in Human and Animal Nutrition written by E Underwood and published by Elsevier. This book was released on 2012-12-02 with total page 443 pages. Available in PDF, EPUB and Kindle. Book excerpt: Trace Elements in Human and Animal Nutrition focuses on trace elements and their nutritional significance to humans and domestic animals. The trace elements covered include copper, molybdenum, iron, cobalt, nickel, zinc, manganese, iodine, fluorine, selenium, aluminum, arsenic, barium, strontium, boron, bromine, silicon, and vanadium. This book is organized into 13 chapters and begins with an overview of the trace element concept, the mode of action of trace elements, and the use of spectrochemical methods for the detection and estimation of t ace metals in biological materials. The next chapters explore in more detail the importance of trace elements in human and animal nutrition, touching on topics such as absorption and excretion in the body, deficiency, and toxicity. The book concludes by discussing the interrelationships between plants, man and his domestic animals, and the soil, with emphasis on the link between trace element deficiencies and health. An account of factors influencing the trace element contents of plants is also given. Finally, qualitative and quantitative differences in the trace element requirements of plants and animals are described. This book is intended for nutritionists and those who plan to specialize in nutrition.
Book Synopsis Bulletin - University of Florida, Agricultural Experiment Stations by : University of Florida. Agricultural Experiment Station
Download or read book Bulletin - University of Florida, Agricultural Experiment Stations written by University of Florida. Agricultural Experiment Station and published by . This book was released on 1962 with total page 1286 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Manganese in Metabolism and Enzyme Function by : Vern L. Schramm
Download or read book Manganese in Metabolism and Enzyme Function written by Vern L. Schramm and published by Elsevier. This book was released on 2012-12-02 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: Manganese in Metabolism and Enzyme Function provides an understanding of the various biological roles of the trace levels of manganese found in mammalian systems. This text discusses the nutritional aspects of manganese in mammals. This book is organized into three sections encompassing 19 chapters. Section I discusses the effects of manganese deficiency, including abnormal pancreatic action and reduced pancreatic manganese in humans and laboratory animals. This text considers the criteria for adding manganese to infant formulas that are commercially available. Section II explores the effects of Mn(II) in protein kinases, protein phosphatases, and other enzymes. The reader is introduced to the electron paramagnetic resonance spectroscopic probes of manganese function. Other chapters discuss the extrinsic tag technique used to study the bioavailability of trace elements, such as iron and zinc. Finally, Section III examines the biophysical, biochemical, and physiological properties and uses of manganese. Nutritionists, toxicologists, scientists, and researchers will find this book extremely useful.
Download or read book Agricultural Index written by and published by . This book was released on 1962 with total page 1808 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Nutrient Requirements of Poultry by : National Research Council
Download or read book Nutrient Requirements of Poultry written by National Research Council and published by National Academies Press. This book was released on 1994-02-01 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: This classic reference for poultry nutrition has been updated for the first time since 1984. The chapter on general considerations concerning individual nutrients and water has been greatly expanded and includes, for the first time, equations for predicting the energy value of individual feed ingredients from their proximate composition. This volume includes the latest information on the nutrient requirements of meat- and egg-type chickens, incorporating data on brown-egg strains, turkeys, geese, ducks, pheasants, Japanese quail, and Bobwhite quail. This publication also contains new appendix tables that document in detail the scientific information used to derive the nutrient requirements appearing in the summary tables for each species of bird.
Book Synopsis Effect of 16 Percent Protein Starter Diets on Subsequent Performance of Growing and Laying Single-comb White Leghorn Pullets by : Anastacio Laida Palafox
Download or read book Effect of 16 Percent Protein Starter Diets on Subsequent Performance of Growing and Laying Single-comb White Leghorn Pullets written by Anastacio Laida Palafox and published by . This book was released on 1975 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Biology of Breeding Poultry by : Paul M. Hocking
Download or read book Biology of Breeding Poultry written by Paul M. Hocking and published by CABI. This book was released on 2009 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book reviews the biological science and background to breeding meat poultry, specifically broiler, turkey and duck. These commercial birds have been changed by genetic selection to such an extent that they are substantially different from traditional breeds and laying hens. Covering science, management and husbandry systems, this book is an essential reference for researchers and students in animal science, as well as technical staff of breeding companies and poultry meat producers. Part of the Poultry Science Symposium Series.
