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Effect Of Environment On Glycoalkaloid Content Of Six Potato Varieties At 39 Locations
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Book Synopsis Effect of Environment on Glycoalkaloid Content of Six Potato Varieties at 39 Locations by : S. L. Sinden
Download or read book Effect of Environment on Glycoalkaloid Content of Six Potato Varieties at 39 Locations written by S. L. Sinden and published by . This book was released on 1974 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Poisonous Plant Contamination of Edible Plants by : Dr. Abdel-Fatta Rizk
Download or read book Poisonous Plant Contamination of Edible Plants written by Dr. Abdel-Fatta Rizk and published by CRC Press. This book was released on 1990-11-20 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Poisonous Plant Contamination of Edible Plants discusses the chemical and toxicological aspects of poisonous plants that frequently contaminate edible plants, such as grains and vegetables, thereby causing toxicity in humans. Topics covered include hepatotoxic plant contamination; cyanogenic plant contamination; contamination of edible plants by poisonous ones; chemical constituents; pharmacological and toxicological data; and the botanical characteristics of toxic plants. Botanists, food researchers, horticulturalists, and others interested in the contamination of edible plants by poisonous plants will find this book a valuable source of information.
Book Synopsis Handbook of Foodborne Diseases by : Dongyou Liu
Download or read book Handbook of Foodborne Diseases written by Dongyou Liu and published by CRC Press. This book was released on 2018-10-29 with total page 2582 pages. Available in PDF, EPUB and Kindle. Book excerpt: Clearly linked to consumption of foods, beverages, and drinking water that contain pathogenic microbes, toxins, or other toxic agents, foodborne diseases have undergone a remarkable change of fortune in recent decades, from once rare and insignificant malaises to headline-grabbing and deadly outbreaks. Unquestionably, several factors have combined to make this happen. These include a prevailing demand for the convenience of ready-to-eat or heat-and-eat manufactured food products that allow ready entry and survival of some robust, temperature-insensitive microorganisms; a drastic reduction in the costs of air, sea, and road transportation that has taken some pathogenic microorganisms to where they were absent previously; an expanding world population that has stretched the boundary of human activity; and an ageing population whose weakened immune functions provide a fertile ground for opportunistic pathogens to invade and thrive. Given the diversity of causative agents (ranging from viruses, bacteria, yeasts, filamentous fungi, protozoa, helminthes, toxins, to toxic agents), and the ingenuity of pathogenic microbes to evolve through genetic reassortment, horizontal gene transfer, and/or random genetic mutation, it has become an enormous challenge to understand how foodborne agents are able to evade host immune defenses and induce diseases, and also to develop and apply innovative approaches for improved diagnosis, treatment, and prevention of foodborne diseases. Handbook of Foodborne Diseases summarizes the latest findings on more than 100 foodborne diseases and their causative agents. With contributions from international experts on foodborne pathogens, toxins, and toxic agents research, this volume provides state-of-the-art overviews on foodborne diseases in relation to their etiology, biology, epidemiology, clinical presentation, pathogenesis, diagnosis, treatment, and prevention. Apart from offering a comprehensive textbook for undergraduate and postgraduate students in food, medical, and veterinary microbiology, this volume constitutes a valuable reference on foodborne diseases for medical professionals and health authorities, and forms an informative educational resource for the general public.
Book Synopsis Solanaceae, Biology and Systematics by : William G. D'Arcy
Download or read book Solanaceae, Biology and Systematics written by William G. D'Arcy and published by Columbia University Press. This book was released on 1986 with total page 636 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores the puzzling phenomenon of new veiling practices among lower middle class women in Cairo, Egypt. Although these women are part of a modernizing middle class, they also voluntarily adopt a traditional symbol of female subordination. How can this paradox be explained? An explanation emerges which reconceptualizes what appears to be reactionary behavior as a new style of political struggle--as accommodating protest. These women, most of them clerical workers in the large government bureaucracy, are ambivalent about working outside the home, considering it a change which brings new burdens as well as some important benefits. At the same time they realize that leaving home and family is creating an intolerable situation of the erosion of their social status and the loss of their traditional identity. The new veiling expresses women's protest against this. MacLeod argues that the symbolism of the new veiling emerges from this tense subcultural dilemma, involving elements of both resistance and acquiescence.
Book Synopsis The Potato in the Human Diet by : Jennifer A. Woolfe
Download or read book The Potato in the Human Diet written by Jennifer A. Woolfe and published by Cambridge University Press. This book was released on 1987-03-19 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book reviews the knowledge about the nutritional value of the potato and its role in the nutrition of both children and adults.
Book Synopsis The Resource Potential in Phytochemistry by : Tony Swain
Download or read book The Resource Potential in Phytochemistry written by Tony Swain and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 221 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume of Recent Advances in Phytochemistry is the Proceedings of the 1979 Annual Meeting of the Phytochemical Society of North America held August 12-15 at Northern Illinois University, DeKalb. It contains a series of exciting chapters which start with the potential use of plant products as fuels and medicinals, their possible effects in carcinogenesis and use in steroidal hormone synthesis. The volume continues with a series of chapters which examine the importance of plant constituents in the breeding and selection of corn, cruciferous vegetables, soybeans and citrus fruits. All the contributions illustrate the wide importance of research which improves the health and the economic and social well being of mankind. The authors are to be congratulated on their lucid exposition of the progress of research in their subject area and for their patience while this book was being produced. The members of the Phytochemical Society of North America can feel proud of having another of their excellent symposia series in print. It is fitting, therefore, that this volume is dedicated to one of the founder members of the Society, Ted Geissman, who has inspired so many of us with his wisdom, teaching and wonderful support of all our endeavours. He was a giant among phytochemists and is sorely missed by all who knew him.
Book Synopsis Technical Bulletin by : S. L. Sinden
Download or read book Technical Bulletin written by S. L. Sinden and published by . This book was released on 1974 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Index to USDA Technical Bulletins, Numbers 1-1802 by : Ellen Kay Miller
Download or read book Index to USDA Technical Bulletins, Numbers 1-1802 written by Ellen Kay Miller and published by . This book was released on 1993 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis List of Available Publications of the United States Department of Agriculture by : United States. Department of Agriculture
Download or read book List of Available Publications of the United States Department of Agriculture written by United States. Department of Agriculture and published by . This book was released on 1976 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis List of Available Publications of the United States Department of Agriculture by : United States. Dept. of Agriculture
Download or read book List of Available Publications of the United States Department of Agriculture written by United States. Dept. of Agriculture and published by . This book was released on 1976 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Transgenic Plants and Beyond written by and published by Academic Press. This book was released on 2018-02-14 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: Transgenic Plants, Volume 86, the latest release in the series Advances in Botanical Research, brings together information needed by many teachers, researchers and managers who have to consider biotechnology from a scientific or legal point-of-view. It presents authors who bring their long personal experience on a given subject. Although the subjects are technical in nature, the take-home message of each chapter is understandable by non-specialists. - Encompasses various aspects of the GMO debate (its historical background, current status, recent research outcomes, potential future developments) - Written by highly competent authors from all continents - Based on facts and written in a dispassionate and non-polemical tone
Book Synopsis Natural Toxic Compounds of Foods by : Jiri Davidek
Download or read book Natural Toxic Compounds of Foods written by Jiri Davidek and published by CRC Press. This book was released on 2018-01-18 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book summarizes the knowledge of naturally occurring toxic and antinutritive food compounds. It includes those plants and animals of value or potential value for human nutrition, either by direct consumption or indirect. as feed for domestic animals. Also included are toxic and antinutritive compounds formed from food components during processing and storage, as well as the toxic and antinutritive compounds present as natural constituents in raw materials and foodstuffs. FEATURES: Discusses food intolerance-inducing compounds, toxins and toxic compounds; Focuses on the most frequently occurring intolerances; Describes the reaction conditions for the formation of these compounds, as well as for their degradation; Considers nitroso compounds and ethyl carbamate formation.
Book Synopsis Bimonthly List of Publications and Visuals - United States Department of Agriculture, Office of Communication by : United States. Department of Agriculture
Download or read book Bimonthly List of Publications and Visuals - United States Department of Agriculture, Office of Communication written by United States. Department of Agriculture and published by . This book was released on 1974 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Effect of Environment on Glycoalkaloid Content of Six Potato Varieties at 39 Locations by : S. L. Sinden
Download or read book Effect of Environment on Glycoalkaloid Content of Six Potato Varieties at 39 Locations written by S. L. Sinden and published by . This book was released on 1974 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Selected Technical Publications by : United States. Food and Drug Administration
Download or read book Selected Technical Publications written by United States. Food and Drug Administration and published by . This book was released on 1976 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt: Each no. represents the results of the FDA research programs for half of the fiscal year.
Book Synopsis International Symposium on Naturally Occurring Toxins in Horticultural Food Crops by : Sara E. Spayd
Download or read book International Symposium on Naturally Occurring Toxins in Horticultural Food Crops written by Sara E. Spayd and published by . This book was released on 1987 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Potato Genetics written by J. E. Bradshaw and published by Cabi. This book was released on 1994 with total page 584 pages. Available in PDF, EPUB and Kindle. Book excerpt: Origins, species and cytology. Theory and methods of genetical analysis. Cellular and molecular genetics. Environmental stress, morphology and quality. Inheritance of resistance to pests and diseases. Potato breeding.