Effect Of Dietary Iron Level And Source On The Growth And Immune Response Of Channel Catfish Ictalurus Punctatus

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Dietary Nutrients, Additives and Fish Health

Author : Cheng-Sheng Lee
Publisher : John Wiley & Sons
ISBN 13 : 0470962887
Total Pages : 394 pages
Book Rating : 4.4/5 (79 download)

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Book Synopsis Dietary Nutrients, Additives and Fish Health by : Cheng-Sheng Lee

Download or read book Dietary Nutrients, Additives and Fish Health written by Cheng-Sheng Lee and published by John Wiley & Sons. This book was released on 2015-06-22 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fish nutrition can be the deciding factor between a robust and healthy farmed fish population and low aquaculture production. In an age where chemicals and antibiotics are under greater scrutiny than ever, a strong understanding of the role of nutrients and feed additives is essential in the aquaculture industry. Dietary Nutrients, Additives and Fish Health is a comprehensive review of dietary nutrients, antinutritional factors and toxins, and non-nutrient dietary additives, and their effects on fish performance and immune system function, as well as overall health. The book opens with an overview of fish immune systems and health. Subsequent chapters delve into proteins and amino acids, lipids and fatty acids, carbohydrates, beta glucans, vitamins, minerals, antinutrients, mycotoxins, nucleotides, prebiotics, probiotics, organic acids and their salts, and plant extracts and their impacts on fish health, growth, and development. The text then concludes with a chapter on feeding practices. Authored by leaders in aquaculture, Dietary Nutrients, Additives and Fish Health will be an invaluable resource to graduate students, researchers and professionals alike.

Nutrition and Fish Health

Author : Carl D Webster
Publisher : CRC Press
ISBN 13 : 1439800049
Total Pages : 390 pages
Book Rating : 4.4/5 (398 download)

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Book Synopsis Nutrition and Fish Health by : Carl D Webster

Download or read book Nutrition and Fish Health written by Carl D Webster and published by CRC Press. This book was released on 2001-07-25 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: Safeguard the success of aquaculture operations without expensive antibiotics!Diseases are a major threat to the sustainability of the aquaculture industry. Because antibiotics have many drawbacks, increasing importance is being placed on understanding the mechanisms that make nutrition a key factor in host defense against pathogens. Nutr

Nutrient Requirements of Fish

Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 9780309048910
Total Pages : 132 pages
Book Rating : 4.0/5 (489 download)

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Book Synopsis Nutrient Requirements of Fish by : National Research Council

Download or read book Nutrient Requirements of Fish written by National Research Council and published by National Academies Press. This book was released on 1993-02-01 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Using the latest research in fish nutrition, this volume revises and combines the 1981 edition on coldwater fish and the 1983 edition on warmwater fish and shellfish. In addition to updating requirements for energy, protein, minerals, and vitamins, this book provides, for the first time, summary tables on nutrient requirements of a variety of fish species, including channel catfish, rainbow trout, Pacific salmon, carp, and tilapia. Tabular data on amino acid requirements of 11 species are also included. Shellfish are not included in this edition because of lack of scientific information.

Nutrient Requirements of Fish and Shrimp

Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309216192
Total Pages : 810 pages
Book Rating : 4.3/5 (92 download)

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Book Synopsis Nutrient Requirements of Fish and Shrimp by : National Research Council

Download or read book Nutrient Requirements of Fish and Shrimp written by National Research Council and published by National Academies Press. This book was released on 2011-05-25 with total page 810 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aquaculture now supplies half of the seafood and fisheries products consumed worldwide and is gaining international significance as a source of food and income. Future demands for seafood and fisheries products can only be met by expanded aquaculture production. Such production will likely become more intensive and will depend increasingly on nutritious and efficient aquaculture feeds containing ingredients from sustainable sources. To meet this challenge, Nutrient Requirements of Fish and Shrimp provides a comprehensive summary of current knowledge about nutrient requirements of fish and shrimp and supporting nutritional science. This edition incorporates new material and significant updates to information in the 1993 edition. It also examines the practical aspects of feeding of fish and shrimp. Nutrient Requirements of Fish and Shrimp will be a key resource for everyone involved in aquaculture and for others responsible for the feeding and care of fish and shrimp. It will also aid scientists in developing new and improved approaches to satisfy the demands of the growing aquaculture industry.

Feeding and Digestive Functions in Fishes

Author : J. E. P. Cyrino
Publisher : CRC Press
ISBN 13 : 1439842698
Total Pages : 597 pages
Book Rating : 4.4/5 (398 download)

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Book Synopsis Feeding and Digestive Functions in Fishes by : J. E. P. Cyrino

Download or read book Feeding and Digestive Functions in Fishes written by J. E. P. Cyrino and published by CRC Press. This book was released on 2008-01-10 with total page 597 pages. Available in PDF, EPUB and Kindle. Book excerpt: Understanding the biology of the innumerable number of aquatic species on our planet is the focus of sustained research efforts. Environmental degradation, management or rehabilitation of wild stocks, and the forecasted climatic changes are fueling interest in the study of the ecology, feeding behavior, and nutrition of aquatic animals in their nat

Handbook of Nutrient Requirements of Finfish (1991)

Author : Robert P. Wilson
Publisher : CRC Press
ISBN 13 : 1351362070
Total Pages : 204 pages
Book Rating : 4.3/5 (513 download)

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Book Synopsis Handbook of Nutrient Requirements of Finfish (1991) by : Robert P. Wilson

Download or read book Handbook of Nutrient Requirements of Finfish (1991) written by Robert P. Wilson and published by CRC Press. This book was released on 2017-11-22 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: A one-of-a-kind book for researchers interested in finfish nutrition Handbook of Nutrient Requirements of Finfish provides a summary of qualitative and quantitative nutrient requirements for almost all cultured finfish for which a significant amount of nutritional information now exists. Information is presented by species and includes how each species is cultured, an index of production, regional locations where each species is being cultured, examples of purified or test diets and special conditions required for laboratory studies, nutrient requirements and practical diet formulation. Discussions of special diets and feeding practices are included for certain species. This book will be a useful guide for students, researchers, practicing nutritionists, aquaculturists, and feed manufacturers interested in fish nutrition.

Trace elements in animal production systems

Author : P. Schlegel
Publisher : BRILL
ISBN 13 : 9086866387
Total Pages : 347 pages
Book Rating : 4.0/5 (868 download)

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Book Synopsis Trace elements in animal production systems by : P. Schlegel

Download or read book Trace elements in animal production systems written by P. Schlegel and published by BRILL. This book was released on 2023-08-28 with total page 347 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This book deals with trace elements, such as cobalt, copper, iron, manganese, selenium and zinc which are essential to modern animal nutrition, but are increasingly detrimental to soil and water quality in today's globalized production. The goal in finding a sustainable balance between trace element use in animal nutrition and its impact on the environment is addressed by focussing on the following questions: - What is the trace element flow on farm, regional or national scale and which tools are available to influence the flow? - What are today's and future soil and water quality in regards to trace minerals? - What are the trace mineral loading limits in soil and water from a health and legal standpoint? - Which technologies exist to modify slurry trace element contents? - What is today's knowledge on quantitative and qualitative trace element requirements and recommended supplementation for ruminants, swine, poultry, fish and crustaceans? - What is trace element bioavailability and how can it be determined? - To which extent are trace minerals related to immune response? - What are the future issues to be addressed in trace element nutrition? This book contains the peer-reviewed papers of the first International Symposium on Trace Elements in Animal Production Systems. It is a valuable resource for researchers and professionals in the life sciences of animal nutrition, soil and water quality, for actors in the feed industry and policy making."

Nutrition and Feeding of Fish

Author : Tom Lovell
Publisher : Springer Science & Business Media
ISBN 13 : 1461549094
Total Pages : 270 pages
Book Rating : 4.4/5 (615 download)

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Book Synopsis Nutrition and Feeding of Fish by : Tom Lovell

Download or read book Nutrition and Feeding of Fish written by Tom Lovell and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aquaculture is now recognized as a viable and profitable enterprise worldwide. As aquaculture technology has evolved, the push toward higher yields and faster growth has involved the enhancement or replacement of natural foods with prepared diets. In many aquaculture operations today, feed accounts for more than one-half the variable operating cost. Therefore, knowledge of nutrition and practical feeding of fish is essential to successful aquaculture. This book is not written exclusively for scientists but also for students, practicing nutritionists, and aquaculturists. It covers the known nutrient requirements and deficiency effects for different fishes, and digestion and metabolism of nutrients and energy. It discusses nutrient sources and preparation of practical and research feeds. It gives directions for conducting fish nutrition and feeding experiments. Feeding practices for salmonids, channel catfish, tilapias, shrimps and hybrid striped bass are presented. Since the first edition of this book was printed, the National Research Council of the National Academy of Sciences has revised the nutrient requirements for fish. These revisions are in the present edition. Other additions to this revised edition are chapters on nutrition and fish health, and bioavailability of nutrients. Each original chapter has been meticulously revised and updated with new information. Aquaculture is a dynamic area and new technologies are being introduced continuously; therefore, some of the material discussed in this revised edition may become obsolete quickly. Nonetheless, the material presented has been thoughtfully selected and updated to make it of maximum use to persons whose interests range from general aquaculture to animal nutrition to feed manufacture.

A Summary of Catfish Nutrition Research Conducted Under a Cooperative Agreement Between MAFES and Delta Western Research Center

Author : Edwin Robinson
Publisher :
ISBN 13 :
Total Pages : 70 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis A Summary of Catfish Nutrition Research Conducted Under a Cooperative Agreement Between MAFES and Delta Western Research Center by : Edwin Robinson

Download or read book A Summary of Catfish Nutrition Research Conducted Under a Cooperative Agreement Between MAFES and Delta Western Research Center written by Edwin Robinson and published by . This book was released on 2005 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Bulletin

Author : Mississippi. Agricultural and Forestry Experiment Station, State College
Publisher :
ISBN 13 :
Total Pages : 284 pages
Book Rating : 4.0/5 ( download)

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Book Synopsis Bulletin by : Mississippi. Agricultural and Forestry Experiment Station, State College

Download or read book Bulletin written by Mississippi. Agricultural and Forestry Experiment Station, State College and published by . This book was released on 2003 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Coldwater Fisheries and Aquaculture Management

Author : Mohd Ashraf Rather
Publisher : CRC Press
ISBN 13 : 1000842185
Total Pages : 429 pages
Book Rating : 4.0/5 (8 download)

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Book Synopsis Coldwater Fisheries and Aquaculture Management by : Mohd Ashraf Rather

Download or read book Coldwater Fisheries and Aquaculture Management written by Mohd Ashraf Rather and published by CRC Press. This book was released on 2023-12-01 with total page 429 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a rich resource of important information on coldwater fish farming and coldwater fisheries management, including new research and recent technological advances. It aims to provide an understanding of the underlying mechanisms of coldwater physiology of fishes, which is essential for effective fishery management and for taking advantage of their vast potential application in aquaculture. Coldwater Fisheries and Aquaculture Management: Technology for Sustainable Food Production elaborates on key aspects associated with reproductive biology and endocrinology of coldwater fishes, such as gonadal development and maturation, vitellogenesis, steroidogenesis, whole genome information of fishes, transcriptomics, proteomics, and more. It also looks at genetic modification of coldwater fishes, phytobiotic-based feed to attain profitability in aquaculture, and the nutritional requirements of coldwater fishes, such as plant-based proteins in fish diets and feeding carbohydrates to fish. It also describes the beneficial dietary nutrition of fish consumption by humans. Several chapters address the various challenges to coldwater fish and fishery management, such as fish bacterial diseases (along with their immune components and defense mechanisms), unpredictable nature of climate change on fish, water pollution, etc. The volume also offers strategies on the sustainable management of fish that include looking at pollution in freshwater ecosystems, biotechnological interventions, predicting threats to fish from climate change, and other factors. This volume will be of value to those in fishery management and fish science as well as to marine researchers, faculty and students, and other involved with aquaculture science and management.

New progresses and effects of functional feed additives on marine aquatic animals

Author : Jin Niu
Publisher : Frontiers Media SA
ISBN 13 : 2832512909
Total Pages : 167 pages
Book Rating : 4.8/5 (325 download)

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Book Synopsis New progresses and effects of functional feed additives on marine aquatic animals by : Jin Niu

Download or read book New progresses and effects of functional feed additives on marine aquatic animals written by Jin Niu and published by Frontiers Media SA. This book was released on 2023-01-31 with total page 167 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Bulletin

Author :
Publisher :
ISBN 13 :
Total Pages : 190 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis Bulletin by :

Download or read book Bulletin written by and published by . This book was released on 2004 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Feeds for the Aquaculture Sector

Author : Laura Gasco
Publisher : Springer
ISBN 13 : 3319779419
Total Pages : 111 pages
Book Rating : 4.3/5 (197 download)

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Book Synopsis Feeds for the Aquaculture Sector by : Laura Gasco

Download or read book Feeds for the Aquaculture Sector written by Laura Gasco and published by Springer. This book was released on 2018-03-23 with total page 111 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Brief discusses potential alternative sources for feeds in aquaculture fish diet, and explains that the future of aquaculture’s development is dependent on the costs of fishmeal and fish oil. Considering that the increasing costs of traditional feeds constrain this development, research is looking into alternatives, which can ensure adequate nutrition for animals’ growth. This work reviews the use of alternative plant, microbial and insect protein sources, evaluating in particular their impact on growth, nutrient digestibility, fillet quality traits and sensorial perception in the most important farmed marine and freshwater fish species. The Brief specifically summarizes the pros and cons of plant oils from oilseeds, which can on the one hand be a sustainable substitute for fish oil, but which are on the other hand less rich in omega-3 long-chain polyunsaturated fatty acids. The feeding might therefore result in an undesired reduced nutritional value of the flesh of farmed fish. The authors also explore the possible use of fishery discards as potential aquaculture feed source. Since the landing of by-catch will with the new Common Fisheries Policy (CFP) become obligatory (instead of simply returning it to the sea, often dead), suitable uses of what must not be used for human consumption can be investigated. The authors give an outlook whether this might become a sensible alternative to improve the management of discards and create more sustainable fisheries. The Brief also addresses the issues of additives to aquafeeds, such as vitamins, minerals, and antioxidants, but also immunostimulants and enzymes. The authors discuss which effects these additives may have on fish growth, welfare, reproduction and health status in aquacultures.

Food Processing By-Products and their Utilization

Author : Anil Kumar Anal
Publisher : John Wiley & Sons
ISBN 13 : 1118432894
Total Pages : 597 pages
Book Rating : 4.1/5 (184 download)

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Book Synopsis Food Processing By-Products and their Utilization by : Anil Kumar Anal

Download or read book Food Processing By-Products and their Utilization written by Anil Kumar Anal and published by John Wiley & Sons. This book was released on 2017-10-23 with total page 597 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Processing By-Products and their Utilization An in-depth look at the economic and environmental benefits that food companies can achieve—and the challenges and opportunities they may face—by utilizing food processing by-products Food Processing By-Products and their Utilization is the first book dedicated to food processing by-products and their utilization in a broad spectrum. It provides a comprehensive overview on food processing by-products and their utilization as source of novel functional ingredients. It discusses food groups, including cereals, pulses, fruits, vegetables, meat, dairy, marine, sugarcane, winery, and plantation by-products; addresses processing challenges relevant to food by-products; and delivers insight into the current state of art and emerging technologies to extract valuable phytochemicals from food processing by-products. Food Processing By-Products and their Utilization offers in-depth chapter coverage of fruit processing by-products; the application of food by-products in medical and pharmaceutical industries; prebiotics and dietary fibers from food processing by-products; bioactive compounds and their health effects from honey processing industries; advances in milk fractionation for value addition; seafood by-products in applications of biomedicine and cosmeticuals; food industry by-products as nutrient replacements in aquaculture diets and agricultural crops; regulatory and legislative issues for food waste utilization; and much more. The first reference text to bring together essential information on the processing technology and incorporation of by-products into various food applications Concentrates on the challenges and opportunities for utilizing by-products, including many novel and potential uses for the by-products and waste materials generated by food processing Focuses on the nutritional composition and biochemistry of by-products, which are key to establishing their functional health benefits as foods Part of the "IFST Advances in Food Science" series, co-published with the Institute of Food Science and Technology (UK) This bookserves as a comprehensive reference for students, educators, researchers, food processors, and industry personnel looking for up-to-date insight into the field. Additionally, the covered range of techniques for by-product utilization will provide engineers and scientists working in the food industry with a valuable resource for their work.

Aquafeed Formulation

Author : Sergio F Nates
Publisher : Academic Press
ISBN 13 : 0128009950
Total Pages : 303 pages
Book Rating : 4.1/5 (28 download)

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Book Synopsis Aquafeed Formulation by : Sergio F Nates

Download or read book Aquafeed Formulation written by Sergio F Nates and published by Academic Press. This book was released on 2015-10-09 with total page 303 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aquafeed Formulation is the only resource that provides summaries with examples and formulation techniques specifically to meet the needs of anyone in the aquaculture industry. As feed is the largest single cost item in aquaculture production, and formulating aquaculture feed requires many combinations of several ingredients and nutrient requirements, this book takes a clear-and -concise approach, providing essential information on formulation and covering relevant available software, feed nutrients, and additives such as enzymes and phytase and conjugated fatty acids, as well as best industry practices to improve aquafeed production. Users will find this to be a one-stop resource for anyone interested or involved in, the global aquaculture industry. - Includes the latest software evaluation for calculating protein and amino acid sources, trace minerals, and vitamins for aquaculture diets - Provides essential information on formulation, covering feed nutrients and additives such as enzymes and phytase and conjugated fatty acids - Presents factors affecting nutrient recommendations for aquaculture diets and nutritional effects on aquaculture nutrient excretion and water quality - Covers a broad range of techniques to understand the nutrient recommendations in the NRC guide

Alternative Protein Sources in Aquaculture Diets

Author : Chhorn Lim
Publisher : CRC Press
ISBN 13 : 1000946304
Total Pages : 597 pages
Book Rating : 4.0/5 (9 download)

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Book Synopsis Alternative Protein Sources in Aquaculture Diets by : Chhorn Lim

Download or read book Alternative Protein Sources in Aquaculture Diets written by Chhorn Lim and published by CRC Press. This book was released on 2023-05-09 with total page 597 pages. Available in PDF, EPUB and Kindle. Book excerpt: A unique resource that describes the ingredients included in an aquaculture diet, species profiles, processing methods, impacts to environment and industry, and more. Aquaculture is and will remain a major food producing sector in the future. To become more efficient and successful in the aquaculture industry, operations need to provide good nutrition. Alternative Protein Sources in Aquaculture Diets is a unique source describing the ingredients included in fish and crustacean diets, their nutrient compositions, species profiles, suitability for species, processing methods, and impacts of alternative ingredients on the environment and to the aquaculture industry. World-renowned nutritionists and feed technologists explore practical ways for the aquaculture industry to expand and remain competitive, and discuss ways to develop less expensive alternative sources or protein. Diet costs take up a huge chunk of operating expenditures, with fish meal being one of the most expensive ingredients in the aquaculture diet. Alternative Protein Sources in Aquaculture Diets provides detailed knowledge on the use of alternative plant and animal protein sources, offering opportunities to either partially or completely replace fish meal. This comprehensive, up-to-date text discusses the most widely used ingredients as well as various previously under-utilized ingredients which could be of significant potential in the future. The book is extensively referenced and includes numerous helpful tables to clearly present data. Topics discussed in Alternative Protein Sources in Aquaculture Diets (for finfish and crustacean species) include: • farmed fish diet requirements • reduction of waste through diet formulation • poultry by-product meal • meat packing by-products • soybean protein foodstuffs • cottonseed meal • lupins • unconventional plant protein supplements.