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Effect Of Breed Parity Stage Of Lactation And Processing Of Milk On Conjugated Linoleic Acid Cla In Dairy Products
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Book Synopsis Effect of Breed, Parity, Stage of Lactation and Processing of Milk on Conjugated Linoleic Acid (CLA) in Dairy Products by : Jyoti Swaroop Kumar
Download or read book Effect of Breed, Parity, Stage of Lactation and Processing of Milk on Conjugated Linoleic Acid (CLA) in Dairy Products written by Jyoti Swaroop Kumar and published by . This book was released on 2004 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Effect of Breed, Parity, and Stage of Lactation on Milk Fat Content of Conjugaged Linoleic Acid (cla) in the Dairy Cow by : Julie Anna Kelsey
Download or read book Effect of Breed, Parity, and Stage of Lactation on Milk Fat Content of Conjugaged Linoleic Acid (cla) in the Dairy Cow written by Julie Anna Kelsey and published by . This book was released on 2002 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Effect of Dietary Manipulation on Conjugated Linoleic Acid Concentrations in Milk Fat from Lactating Dairy Cows by : Miriam Louise Kelly
Download or read book Effect of Dietary Manipulation on Conjugated Linoleic Acid Concentrations in Milk Fat from Lactating Dairy Cows written by Miriam Louise Kelly and published by . This book was released on 1998 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Emerging Dairy Processing Technologies by : Nivedita Datta
Download or read book Emerging Dairy Processing Technologies written by Nivedita Datta and published by John Wiley & Sons. This book was released on 2015-04-27 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fluid milk processing is energy intensive, with high financial and energy costs found all along the production line and supply chain. Worldwide, the dairy industry has set a goal of reducing GHG emissions and other environmental impacts associated with milk processing. Although the major GHG emissions associated with milk production occur on the farm, most energy usage associated with milk processing occurs at the milk processing plant and afterwards, during refrigerated storage (a key requirement for the transportation, retail and consumption of most milk products). Sustainable alternatives and designs for the dairy processing plants of the future are now being actively sought by the global dairy industry, as it seeks to improve efficiency, reduce costs, and comply with its corporate social responsibilities. Emerging Dairy Processing Technologies: Opportunities for the Dairy Industry presents the state of the art research and technologies that have been proposed as sustainable replacements for high temperature-short time (HTST) and ultra-high temperature (UHT) pasteurization, with potentially lower energy usage and greenhouse gas emissions. These technologies include pulsed electric fields, high hydrostatic pressure, high pressure homogenization, ohmic and microwave heating, microfiltration, pulsed light, UV light processing, and carbon dioxide processing. The use of bacteriocins, which have the potential to improve the efficiency of the processing technologies, is discussed, and information on organic and pasture milk, which consumers perceive as sustainable alternatives to conventional milk, is also provided. This book brings together all the available information on alternative milk processing techniques and their impact on the physical and functional properties of milk, written by researchers who have developed a body of work in each of the technologies. This book is aimed at dairy scientists and technologists who may be working in dairy companies or academia. It will also be highly relevant to food processing experts working with dairy ingredients, as well as university departments, research centres and graduate students.
Book Synopsis Milk: Bioactive Components and Role in Human Nutrition by : Alessandra Durazzo
Download or read book Milk: Bioactive Components and Role in Human Nutrition written by Alessandra Durazzo and published by MDPI. This book was released on 2018-03-23 with total page 165 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a printed edition of the Special Issue "Milk: Bioactive Components and Role in Human Nutrition" that was published in Beverages
Book Synopsis Effects of Dietary Supplementation of Rumen-protected Conjugated Linoleic Acid (CLA) in Dairy Cows During Established Lactation by : James W. Penfield
Download or read book Effects of Dietary Supplementation of Rumen-protected Conjugated Linoleic Acid (CLA) in Dairy Cows During Established Lactation written by James W. Penfield and published by . This book was released on 2003 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Effect of Processing and Storage on the Conjugated Linoleic Acid (CLA) Levels of Dairy Products Manufactured from CLA Enhanced Milk by : Denise Viola Aminot-Gilchrist
Download or read book Effect of Processing and Storage on the Conjugated Linoleic Acid (CLA) Levels of Dairy Products Manufactured from CLA Enhanced Milk written by Denise Viola Aminot-Gilchrist and published by . This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Biology and Application of Conjugated Linoleic Acid in Reducing Milk Fat Synthesis in Lactating Dairy Cows by : Michael John De Veth
Download or read book Biology and Application of Conjugated Linoleic Acid in Reducing Milk Fat Synthesis in Lactating Dairy Cows written by Michael John De Veth and published by . This book was released on 2005 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Advances in Conjugated Linoleic Acid Research by : Jean-Louis Sebedio
Download or read book Advances in Conjugated Linoleic Acid Research written by Jean-Louis Sebedio and published by CRC Press. This book was released on 2020-03-05 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Conjugated Linoleic Acid Research, Volume 2 is the second book in a series devoted entirely to conjugated linoleic acid. This book has updated information on the analysis, biochemistry and applications of conjugated fatty acids in an attempt to make Volume 2, in conjunction with Volume 1 (published in 1999), the most comprehensive, up-to-date sources of CLA-related information available today. Both scientific and commercial views are presented, with the same data sometimes interpreted differently.
Book Synopsis Effects of Conjugated Linoleic Acids on Lipid Metabolism in Lactating Dairy Cows by : Lance Hall Baumgard
Download or read book Effects of Conjugated Linoleic Acids on Lipid Metabolism in Lactating Dairy Cows written by Lance Hall Baumgard and published by . This book was released on 2002 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Improving the Safety and Quality of Milk by : M. Griffiths
Download or read book Improving the Safety and Quality of Milk written by M. Griffiths and published by Elsevier. This book was released on 2010-04-08 with total page 521 pages. Available in PDF, EPUB and Kindle. Book excerpt: Consumers demand quality milk with a reasonable shelf-life, a requirement that can be met more successfully by the milk industry through use of improved processes and technologies. Guaranteeing the production of safe milk also remains of paramount importance. Improving the safety and quality of milk provides a comprehensive and timely reference to best practice and research advances in these areas. Volume 1 focuses on milk production and processing. Volume 2 covers the sensory and nutritional quality of cow's milk and addresses quality improvement of a range of other milk-based products.The opening section of Volume 1: Milk production and processing introduces milk biochemistry and raw milk microbiology. Part two then reviews major milk contaminants, such as bacterial pathogens, pesticides and veterinary residues. The significance of milk production on the farm for product quality and safety is the focus of Part three. Chapters cover the effects of cows' diet and mastitis, among other topics. Part four then reviews the state-of-the-art in milk processing. Improving the quality of pasteurised milk and UHT milk and novel non-thermal processing methods are among the subjects treated.With its distinguished editor and international team of contributors, volume 1 of Improving the safety and quality of milk is an essential reference for researchers and those in industry responsible for milk safety and quality. - Addresses consumer demand for improved processes and technologies in the production, safety and quality of milk and milk products - Reviews the major milk contaminants including bacterial pathogens, pesticides and vetinary residues as well as the routes of contamination, analytical techniques and methods of control - Examines the latest advances in milk processing methods to improve the quality and safety of milk such as modelling heat processing, removal of bacteria and microfiltration techniques
Book Synopsis Conjugated Linoleic Acid (CLA) and Milk Fat Synthesis in Dairy Cows by : Daniel Gunnar Peterson
Download or read book Conjugated Linoleic Acid (CLA) and Milk Fat Synthesis in Dairy Cows written by Daniel Gunnar Peterson and published by . This book was released on 2003 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Endogenous Synthesis of Cis-9, Trans-11 Conjugated Linoleic Acid in the Lactating Dairy Cow by : Benjamin Alan Corl
Download or read book The Endogenous Synthesis of Cis-9, Trans-11 Conjugated Linoleic Acid in the Lactating Dairy Cow written by Benjamin Alan Corl and published by . This book was released on 2003 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Effect of Supplemental Feeding of Rumen-protected Conjugated Linoleic Acid on an Intermittent Basis to Dairy Cows by : Melissa Anne Bischoff
Download or read book Effect of Supplemental Feeding of Rumen-protected Conjugated Linoleic Acid on an Intermittent Basis to Dairy Cows written by Melissa Anne Bischoff and published by . This book was released on 2002 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Effect of Insulin Or Conjugated Linoleic Acid (CLA) on Composition of Milk in Lactating Dairy Cattle by : Jay Glen Giesy
Download or read book Effect of Insulin Or Conjugated Linoleic Acid (CLA) on Composition of Milk in Lactating Dairy Cattle written by Jay Glen Giesy and published by . This book was released on 2000 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Advanced Dairy Chemistry, Volume 2 by : Paul L. H. McSweeney
Download or read book Advanced Dairy Chemistry, Volume 2 written by Paul L. H. McSweeney and published by Springer Nature. This book was released on 2020-12-08 with total page 497 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Advanced Dairy Chemistry series was first published in four volumes in the 1980s (under the title Developments in Dairy Chemistry) and revised in three volumes in the 1990s and 2000s. The series is the leading reference on dairy chemistry, providing in-depth coverage of milk proteins, lipids, lactose, water and minor constituents. Advanced Dairy Chemistry Volume 2: Lipids, Fourth Edition, is unique in the literature on milk lipids, a broad field that encompasses a diverse range of topics, including synthesis of fatty acids and acylglycerols, compounds associated with the milk fat fraction, analytical aspects, behavior of lipids during processing and their effect on product characteristics, product defects arising from lipolysis and oxidation of lipids, as well as nutritional significance of milk lipids. In the years since the publication of the third edition there have been significant developments in milk lipids and these are reflected in changes to this volume. Most topics included in the third edition are retained in the current edition, which has been updated; in some cases, new authors have given their perspective on certain topics. Chapters on nutritional significance of dairy lipids have been considerably revised. This authoritative work summarizes current knowledge on milk lipids and suggests areas for further work. It will be very valuable to dairy scientists, chemists and others working in dairy research or in the dairy industry.
Book Synopsis Production of Conjugated Linoleic Adic (CLA) by Ruminal Bacteria and the Increase of CLA Content in Dairy Products by : Young-Jun Kim
Download or read book Production of Conjugated Linoleic Adic (CLA) by Ruminal Bacteria and the Increase of CLA Content in Dairy Products written by Young-Jun Kim and published by . This book was released on 2001 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt:
