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Author : Nickolas Palamidis
Publisher :
ISBN 13 :
Total Pages : 278 pages
Book Rating : 4.3/5 (129 download)
Download or read book Effect of Baking and Toasting on the Nutritive Value of Bread Protein written by Nickolas Palamidis and published by . This book was released on 1978 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sarah Britton
Publisher : Clarkson Potter
ISBN 13 : 0804185395
Total Pages : 585 pages
Book Rating : 4.8/5 (41 download)
Download or read book My New Roots written by Sarah Britton and published by Clarkson Potter. This book was released on 2015-03-31 with total page 585 pages. Available in PDF, EPUB and Kindle. Book excerpt: At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Author : June Collins Gates
Publisher :
ISBN 13 :
Total Pages : 142 pages
Book Rating : 4.:/5 (29 download)
Download or read book Effect of Baking on Protein Quality of White Breads Supplemented with Three Levels of Nonfat Dry Milk and with Lysine written by June Collins Gates and published by . This book was released on 1963 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Cristina M. Rosell
Publisher : CRC Press
ISBN 13 : 1498701574
Total Pages : 416 pages
Book Rating : 4.4/5 (987 download)
Download or read book Bread and Its Fortification written by Cristina M. Rosell and published by CRC Press. This book was released on 2015-09-22 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: Today, bread supplies over half of the caloric intake of the world's population including a high proportion of the intake of Vitamins B and E. Bread therefore is a major food of the world. Bread was the main stables of the ancient Egyptian diet. Around 7,000 BC humans (probably Egyptians) somehow learned to grind grains in water and heat the mix on
Author : Endel Karmas
Publisher : Springer Science & Business Media
ISBN 13 : 9401170304
Total Pages : 685 pages
Book Rating : 4.4/5 (11 download)
Download or read book Nutritional Evaluation of Food Processing written by Endel Karmas and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 685 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dramatic changes in the attitudes toward human nutrition have taken place dur ing the past decade. Food-related and medical professionals as well as consumers are now, more than ever before, aware of and concerned about diet, nutrition, and the beneficial and deleterious effects of food processing upon nutrients. The old saying "We are what we eat" is still relevant. Nutritious food will contribute greatly to consumers' good health and ultimately reduce medical bills. Food processing is essential to maintaining our food reserves from one harvest to another, thus letting us serve our daily meals regularly. If food processing is defined as including all treatments of foodstuffs from harvest to consumption, then more than 95% of our food may be considered as processed. In most cases, food processing and storage cause some reduction in the nutritional value of foods. Advances in food science and food technology have resulted in an increase in nu trient retention after processing. In addition, today's consumer better understands how to avoid excessive nutrient losses during food preparation. The information presented in this completely revised reference and textbook will help the reader to understand better the relationship between food processing and nutrient retention. The authors' scholarly contributions are greatly appreciated.
Author : National Research Council (U.S.). Committee on Amino Acids
Publisher : National Academies
ISBN 13 :
Total Pages : 76 pages
Book Rating : 4.1/5 (342 download)
Download or read book Evaluation of Protein Nutrition written by National Research Council (U.S.). Committee on Amino Acids and published by National Academies. This book was released on 1959 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Bozzano G Luisa
Publisher : Elsevier
ISBN 13 : 0080984282
Total Pages : 252 pages
Book Rating : 4.0/5 (89 download)
Download or read book Food Processing and Nutrition written by Bozzano G Luisa and published by Elsevier. This book was released on 2012-12-02 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Processing and Nutrition elucidates the relationship between food processing and nutrition, particularly, the properties of nutrients, effects of different processes, commodities, and the addition of nutrients. This book will be valuable to those who require a general outline of the subject and specific and detailed information about a particular product or process.
Author :
Publisher :
ISBN 13 :
Total Pages : 964 pages
Book Rating : 4.:/5 (31 download)
Download or read book Food Science and Technology Abstracts written by and published by . This book was released on 1978 with total page 964 pages. Available in PDF, EPUB and Kindle. Book excerpt: Monthly. References from world literature of books, about 1000 journals, and patents from 18 selected countries. Classified arrangement according to 18 sections such as milk and dairy products, eggs and egg products, and food microbiology. Author, subject indexes.
Author :
Publisher : Academic Press
ISBN 13 : 0080567495
Total Pages : 473 pages
Book Rating : 4.0/5 (85 download)
Download or read book Advances in Food Research written by and published by Academic Press. This book was released on 1953-01-01 with total page 473 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Food Research
Author : Douglas M. Considine
Publisher : Springer Science & Business Media
ISBN 13 : 1468485113
Total Pages : 2324 pages
Book Rating : 4.4/5 (684 download)
Download or read book Foods and Food Production Encyclopedia written by Douglas M. Considine and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 2324 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Miloslav Rechcigl
Publisher : CRC Press
ISBN 13 : 1000697452
Total Pages : 1044 pages
Book Rating : 4.0/5 (6 download)
Download or read book Handbook of Nutritive Value of Processed Food written by Miloslav Rechcigl and published by CRC Press. This book was released on 2019-07-16 with total page 1044 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1982: This publication should be an invaluable tool to food technologists, dieticians, and nutritionalists, as well as to livestock producers and persons engaged in production, processing, and formulation of animal feeds.
Author : Teckla Mueller Buelke
Publisher :
ISBN 13 :
Total Pages : 176 pages
Book Rating : 4.3/5 (129 download)
Download or read book The Effect of Protein Supplemented Breads as Compared with a Standard White Bread on the Growth Rate, Tissue Composition, and Liver Xanthine Oxidase System of the Rat written by Teckla Mueller Buelke and published by . This book was released on 1963 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Commissie Voedingswaarde Brood
Publisher :
ISBN 13 :
Total Pages : 388 pages
Book Rating : 4.3/5 (91 download)
Download or read book Het brood in de Nederlandse voeding; eem literatuurstudie over de samenstelling en voedingswaarde van tarwe, meel en brood written by Commissie Voedingswaarde Brood and published by . This book was released on 1961 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 458 pages
Book Rating : 4.3/5 (117 download)
Download or read book Journal of the American Dietetic Association written by and published by . This book was released on 1963 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1516 pages
Book Rating : 4.:/5 (31 download)
Download or read book Nutrition Abstracts and Reviews written by and published by . This book was released on 1963 with total page 1516 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Congress. Senate. Committee on Commerce
Publisher :
ISBN 13 :
Total Pages : 1596 pages
Book Rating : 4.:/5 (35 download)
Download or read book Hearings, Reports and Prints of the Senate Committee on Commerce written by United States. Congress. Senate. Committee on Commerce and published by . This book was released on 1970 with total page 1596 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 714 pages
Book Rating : 4.E/5 ( download)
Download or read book Dairy Science Abstracts written by and published by . This book was released on 1945 with total page 714 pages. Available in PDF, EPUB and Kindle. Book excerpt:
