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Efeitos Da Introducao De Germoplasma Exotico Sobre A Produtividade E Relacoes Com A Base Genetica Das Cultivares De Soja Glycine Max L Merrill
Download Efeitos Da Introducao De Germoplasma Exotico Sobre A Produtividade E Relacoes Com A Base Genetica Das Cultivares De Soja Glycine Max L Merrill full books in PDF, epub, and Kindle. Read online Efeitos Da Introducao De Germoplasma Exotico Sobre A Produtividade E Relacoes Com A Base Genetica Das Cultivares De Soja Glycine Max L Merrill ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Book Synopsis Efeitos da introducao de germoplasma exotico sobre a produtividade e relacoes com a base genetica das cultivares de soja (Glycine max (L.) Merrill). by : N.A. Vello
Download or read book Efeitos da introducao de germoplasma exotico sobre a produtividade e relacoes com a base genetica das cultivares de soja (Glycine max (L.) Merrill). written by N.A. Vello and published by . This book was released on 1985 with total page 91 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Soybean Breeding by : Felipe Lopes da Silva
Download or read book Soybean Breeding written by Felipe Lopes da Silva and published by Springer. This book was released on 2017-06-10 with total page 439 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book was written by soybean experts to cluster in a single publication the most relevant and modern topics in soybean breeding. It is geared mainly to students and soybean breeders around the world. It is unique since it presents the challenges and opportunities faced by soybean breeders outside the temperate world.
Download or read book Brazilian Journal of Genetics written by and published by . This book was released on 1986 with total page 852 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Brachiaria written by John W. Miles and published by CIAT. This book was released on 1996 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Identifying and naming Brachiaria species. Morphology, taxonomy, and natural distribution of Brachiaria (Trin.) Griseb. Natural variation in Brachiaria and existing germplasm collections. The agronomy and physiology of Brachiaria species. National requirementes of Brachiaria and adaptation to acid soils. Nutrient cycling and environmental impact of Brachiaria Pastures. Pests and diseases of Brachiaria species. Nutritional quality and animal production of Brachiaria pastures. Reproductive physiology, seed production, and seed quality of Brachiaria. Seed production: perspective from the Brazilian private sector. Genetic, cytogenetics, and reproductive biology of Brachiaria. Manipulation of apomixis in Brachiaria breeding. Theoretical potential of biotechniques in crop improvement. Aplication of biothecnology to Brachiaria. Regional experience with Brachiaria: Tropical America-humid lowlands. Regional experience with Brachiaria: Tropical America-savannas. Regional experience with Brachiaria: Sub-savannas Africa. Regional experience with Brachiaria: Asia, the South Pacific, and Australia. Reports of working groups.
Book Synopsis Bean Production Problems by : Centro Internacional de Agricultura Tropical
Download or read book Bean Production Problems written by Centro Internacional de Agricultura Tropical and published by Agribookstore/Winrock. This book was released on 1980 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Sugarcane Pathology, Vol. 3 by : G P Rao
Download or read book Sugarcane Pathology, Vol. 3 written by G P Rao and published by CRC Press. This book was released on 2004-01-11 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: "contains critical reviews and research articles written by distinguished sugarcane pathologists from all over the world. In addition, it serves as an exhaustive and up to date compendium of references on various aspects of bacterial and nematode diseases."--BOOK JACKET.
Book Synopsis The Common Bean Genome by : Marcelino Pérez de la Vega
Download or read book The Common Bean Genome written by Marcelino Pérez de la Vega and published by Springer. This book was released on 2017-12-20 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides insights into the genetics and the latest advances in genomics research on the common bean, offering a timely overview of topics that are pertinent for future developments in legume genomics. The common bean (Phaseolus vulgaris L.) is the most important grain legume crop for food consumption worldwide, as well as a model for legume research, and the availability of the genome sequence has completely changed the paradigm of the ongoing research on the species. Key topics covered include the numerous genetic and genomic resources, available tools, the identified genes and quantitative trait locus (QTL) identified, and there is a particular emphasis on domestication. It is a valuable resource for students and researchers interested in the genetics and genomics of the common bean and legumes in general.
Download or read book Genes and Genomes written by R.S. Verma and published by Elsevier. This book was released on 1998-06-03 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: The laws of inheritance were considered quite superficial until 1903, when the chromosome theory of heredity was established by Sutton and Boveri. The discovery of the double helix and the genetic code led to our understanding of gene structure and function. For the past quarter of a century, remarkable progress has been made in the characterization of the human genome in order to search for coherent views of genes. The unit of inheritance termed factor or gene, once upon a time thought to be a trivial an imaginary entity, is now perceived clearly as the precise unit of inheritance that has continually deluged us with amazement by its complex identity and behaviour, sometimes bypassing the university of Mendel's law. The aim of the fifth volume, entitled Genes and Genomes, is to cover the topics ranging from the structure of DNA itself to the structure of the complete genome, along with everything in between, encompassing 12 chapters. These chapters relate much of the information accumulated on the role of DNA in the organization of genes and genomes per se. Several distinguished scientists, all pre-eminent authorities in each field to share their expertise. Obviously, since the historical report on the double helix configuration in 1953, voluminous reports on the meteoric advances in genetics have been accumulated, and to cover every account in a single volume format would be a Herculean task. Therefore, only a few topics are chosen, which are of great interest to molecular geneticists. This volume is intended for advanced graduate students who would wish to keep abreast with the most recent trends in genome biology.
Book Synopsis Pulse Improvement by : Shabir Hussain Wani
Download or read book Pulse Improvement written by Shabir Hussain Wani and published by Springer. This book was released on 2018-11-23 with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in molecular biology and genome research in the form of molecular breeding and genetic engineering put forward innovative prospects for improving productivity of many pulses crops. Pathways have been discovered, which include regulatory elements that modulate stress responses (e.g., transcription factors and protein kinases) and functional genes, which guard the cells (e.g., enzymes for generating protective metabolites and proteins). In addition, numerous quantitative trait loci (QTLs) associated with elevated stress tolerance have been cloned, resulting in the detection of critical genes for stress tolerance. Together these networks can be used to enhance stress tolerance in pulses. This book summarizes recent advances in pulse research for increasing productivity, improving biotic and abiotic stress tolerance, and enhancing nutritional quality.
Book Synopsis Soybean Physiology, Agronomy, and Utilization by : A.G. Norman
Download or read book Soybean Physiology, Agronomy, and Utilization written by A.G. Norman and published by Elsevier. This book was released on 2012-12-02 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt: Soybean Physiology, Agronomy, and Utilization attempts to cover and treat in logical sequence the factors that contribute to the potential and versatility of soybeans. The soybean is a major crop plant in the United States. Based on the utilization of the bean, or products therefrom, a substantial soybean industry has also developed. Its uses, agricultural and industrial, primarily depend on the high content of both protein (ca. 40%) and oil (ca. 20%) in the bean. The book begins by discussing soybean production in the United States and worldwide; the uses and economics of soybean products; and the soybean in physiological research. It explains the growth and development of soybeans. It discusses the physiological processes responsible for assimilating the plant body from the environment, namely photosynthesis, nitrogen fixation, and nitrate reduction. Subsequent chapters examine the impact of environmental variables—such as light, temperature, water, wind, and pests—on soybean plant characteristics as well as soybean breeding, production, processing, and utilization.
Book Synopsis Rhizobiology: Molecular Physiology of Plant Roots by : Soumya Mukherjee
Download or read book Rhizobiology: Molecular Physiology of Plant Roots written by Soumya Mukherjee and published by Springer Nature. This book was released on 2021-12-07 with total page 499 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book discusses the recent advancements in the role of various biomolecules in regulating root growth and development. Rhizobiology is a dynamic sub discipline of plant science which collates investigations from various aspects like physiology, biochemistry, genetic analysis and plant–microbe interactions. The physiology and molecular mechanisms of root development have undergone significant advancements in the last couple of decades. Apart from the already known conventional phytohormones (IAA, GA, cytokinin, ethylene and ABA), certain novel biomolecules have been considered as potential growth regulators or hormones regulating plant growth and development. Root phenotyping and plasticity analysis with respect to the specific functional mutants of each biomolecule shall provide substantial information on the molecular pathways of root signaling. Special emphasis provides insights on the tolerance and modulatory mechanisms of root physiology in response to light burst, ROS generation, agravitrophic response, abiotic stress and biotic interactions. Root Apex Cognition: From Neuronal Molecules to Root-Fungal Networks and Suberin in Monocotyledonous Crop Plants: Structure and Function in Response to Abiotic Stresses” are available open access under a Creative Commons Attribution 4.0 International License via link.springer.com. Chapters “Root Apex Cognition: From Neuronal Molecules to Root-Fungal Networks and Suberin in Monocotyledonous Crop Plants: Structure and Function in Response to Abiotic Stresses” are available open access under a Creative Commons Attribution 4.0 International License via link.springer.com.
Book Synopsis Bacteria and Plants by : Muriel E. Rhodes-Roberts
Download or read book Bacteria and Plants written by Muriel E. Rhodes-Roberts and published by . This book was released on 1982 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Interactions between bacteria and plants in the root environment; Nitrogen fixation by free-living bacteria associated with plants: fact or fiction? Symbiotic nitrogen fixation in plants; Entry and establishment of pathogenic bacteria in plant tissues; The progression of bacterial disease withim plants; Interaction of wall-free prokaryotes with plants; The biology of the crown gall: a plant tumour induced by Agrobacterium tumefaciens; Bacterial diseases of food plants: an overiew; The effect of bacteria on post-harvest quality of vegetables and fruits, with particular reference to spoilage; The production of foods and beverages from plant materials by micro-organisms; Contamination of food plants and plant products with bacteria of publie health significance; Bacteria in frozen vegetables; Toxic bacterial dusts associated with plants; Light microscope techniques for the microbiological examination of plant materials; Selected abstracts of papers presented at the summer conference.
