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Author :
Publisher :
ISBN 13 :
Total Pages : 40 pages
Book Rating : 4.:/5 (89 download)
Download or read book World Agricultural Supply and Demand Estimates written by and published by . This book was released on 2008 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Martin Hilmi
Publisher : Food & Agriculture Organization of the UN (FAO)
ISBN 13 :
Total Pages : 92 pages
Book Rating : 4.:/5 (31 download)
Download or read book Products and Profit from Poultry written by Martin Hilmi and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2011 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: Traditionally poultry is found in many communities the world over and can be, with adequate support, training and investment, a viable commercial enterprise for many small-scale farmers. Poultry can provide for a good source of nutrition for the farm family and an income source, which does not depend on the harvest cycle common to crops. The booklet is aimed at raising awareness and promoting poultry as a business to all those who are involved in supporting small-scale farming and rural development in general.
Author : Lauren Gwin
Publisher :
ISBN 13 :
Total Pages : 43 pages
Book Rating : 4.:/5 (875 download)
Download or read book Local Meat and Poultry Processing written by Lauren Gwin and published by . This book was released on 2013 with total page 43 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Massimiliano Petracci
Publisher : Woodhead Publishing
ISBN 13 : 0081007698
Total Pages : 388 pages
Book Rating : 4.0/5 (81 download)
Download or read book Poultry Quality Evaluation written by Massimiliano Petracci and published by Woodhead Publishing. This book was released on 2017-08-01 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: Poultry Quality Evaluation: Quality Attributes and Consumer Values provides a new reference source that covers these aspects with the same scientific authority as texts on traditional poultry meat quality values. The book's first section explores new developments in our understanding of how muscle structure affects the eating qualities of cooked meat. The second section highlights new techniques for measuring, predicting, and producing poultry meat quality and how these new techniques help us minimize variability in eating quality and/or maximize value. The final section identifies the current qualities of consumer and public perceptions, including what is sustainable, ethical, desirable, and healthy in poultry production and consumption. - Brings together top researchers in the field to provide a comprehensive overview of the new elements of poultry quality evaluation - Provides a comprehensive reference source on poultry with the same scientific authority as texts on more broad traditional meat quality values - Contains contributions from editors who are very well known and highly respected in the field
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Publisher :
ISBN 13 :
Total Pages : 44 pages
Book Rating : 4.:/5 (89 download)
Download or read book Report to FAO. written by and published by . This book was released on 1953 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251346089
Total Pages : 337 pages
Book Rating : 4.2/5 (513 download)
Download or read book OECD-FAO Agricultural Outlook 2021–2030 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-07-05 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Agricultural Outlook 2021-2030 is a collaborative effort of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations. It brings together the commodity, policy and country expertise of both organisations as well as input from collaborating member countries to provide an annual assessment of the prospects for the coming decade of national, regional and global agricultural commodity markets. The publication consists of 11 Chapters; Chapter 1 covers agricultural and food markets; Chapter 2 provides regional outlooks and the remaining chapters are dedicated to individual commodities.
Author : Iowa State College of Agriculture and the Mechanical Arts
Publisher :
ISBN 13 :
Total Pages : 694 pages
Book Rating : 4.:/5 (31 download)
Download or read book Education in Agriculture written by Iowa State College of Agriculture and the Mechanical Arts and published by . This book was released on 1914 with total page 694 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : E B Sonaiya
Publisher : Daya Books
ISBN 13 : 9788170355021
Total Pages : 132 pages
Book Rating : 4.3/5 (55 download)
Download or read book Small Scale Poultry Production: Technical Guide written by E B Sonaiya and published by Daya Books. This book was released on 2007 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: This technical guide promotes sustainable small-scale, family based poultry production. It gives a comprehensive review of all aspects of small-scale poultry production in developing countries and includes sections on feeding and nutrition, housing, general husbandry and flock health. Regional differences in production practices are also described. The guide provides the technical and scientific building blocks needed to develop sustainable programmes for small-scale poultry production. It will be of practical value to those keeping or planning to keep poultry and as a valuable technical reference for poultry specialists, researchers, students and those interested in broader rural development issues. Contents Chapter 1: Introduction; Chapter 2: Species and Breeds; Chapter 3: Feed Resources; Chapter 4: General Management; Chapter 5: Incubation and Hatching; Chapter 6: Health; Chapter 7: Breed Improvement; Chapter 8: Production Economics; Chapter 9: Marketing; Chapter 10: Research and Development for Family Poultry.
Author : United States. Bureau of Agricultural Economics. Library
Publisher :
ISBN 13 :
Total Pages : 118 pages
Book Rating : 4.3/5 ( download)
Download or read book The Poultry Industry, a Selected List of References on the Economic Aspects of the Industry, 1920-1927 written by United States. Bureau of Agricultural Economics. Library and published by . This book was released on 1928 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Orvis F. Johndrew
Publisher :
ISBN 13 :
Total Pages : 80 pages
Book Rating : 4.M/5 ( download)
Download or read book Marketing Farm Poultry written by Orvis F. Johndrew and published by . This book was released on 1951 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 1648 pages
Book Rating : 4.3/5 (91 download)
Download or read book Monthly Notes, Farm Management, and Farm Economics written by and published by . This book was released on 1946 with total page 1648 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : D. P. Mathur
Publisher : Abhinav Publications
ISBN 13 : 8170170923
Total Pages : 132 pages
Book Rating : 4.1/5 (71 download)
Download or read book Management in Small Poultry Farms written by D. P. Mathur and published by Abhinav Publications. This book was released on 1979 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: During The Last Few Years, Small Commercial Poultry Farms Were Concerned Over The Bullish Trend In Feed Prices, Unfavourable Egg Feed-Price Ratio, Choice Of Technology And Lack Of Proper Infrastructural Facilities For Egg Production And Marketing. This Study Highlights Some Of The Important Structural Characteristics Of Small Poultry Farms And Suggests Ways And Means Of Improving Economics Of These As Well As Areas Of Intervention By The Government. Professor V.K. Gupta (B. December 6, 1930), Chairman, Centre For Management In Agriculture (Cma), Indian Institute Of Management, Ahmedabad Is A Post-Graduate From The University Of Lucknow. Subsequently, He Studied At The Institute Of Social Studies. The Hague, And Harvard University Specializing In Agricultural Business. Professor V.K. Gupta Has Written Extensively And Taught Courses On Agri-Input And Output And Cooperative Organisation. He Has Been Consultant To Several World Organizations Like Fao, Rome, International Rice Research Institute, Manila. He Was Coordinator Of Several International Management Development Programmes In Fisheries, Paddy-Rice System, And Dairy. He Has Been A Consultant To Many Organizations In Government, Cooperative And Private Sector Connected With Dairy, Paddy-Rice, Fertilizers, Pesticides, Farm Power, And Rural Electrification For Several Years. As Chairman Of Cma, He Is Responsible For A Faculty Of Fifteen Members Engaged In A Mix Of Activities Such As Teaching, Research And Consultancy, And A Large Number Of Research Staff.
Author :
Publisher : Woodhead Publishing
ISBN 13 : 0081009305
Total Pages : 407 pages
Book Rating : 4.0/5 (81 download)
Download or read book Advances in Poultry Welfare written by and published by Woodhead Publishing. This book was released on 2017-11-30 with total page 407 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Poultry Welfare provides a targeted overview of contemporary developments in poultry welfare. The reviews in the volume address topical issues related to poultry welfare research and assessment, with a focus on identifying practical strategies for improvement as well as information gaps that remain to be filled. Part One provides an introduction to poultry production systems and gives a broad overview of current poultry welfare issues. Part Two moves on to review several aspects of poultry management, focusing on hatchery practices, early rearing, and slaughter. Part Three deals with welfare assessment on the farm, while Part Four explores continuing challenges, such as feather pecking and skeletal problems. This is followed in Part Five by a discussion of emerging issues, with chapters covering alternative parasite control methods, backyard poultry production, mass depopulation, and genetic approaches to reducing the impact of environmental stressors on welfare. This book is an essential part of the wider ranging series Advances in Farm Animal Welfare, with coverage of cattle, sheep, pigs, and poultry. With its expert editor and international team of contributors, Advances in Poultry Welfare is a key reference tool for welfare research scientists and students, veterinarians involved in welfare assessment, and indeed anyone with a professional interest in the welfare of poultry. - Provides in-depth reviews of emerging topics, research and applications in poultry welfare - Integral part of a wider series, Advances in Agricultural Animal Welfare, which will provide comprehensive coverage of animal welfare of the world's major farmed animals - Covers a range of topical issues within the field, from beak-trimming and skeletal problems, to early rearing and the design and management of poultry production systems - Edited by a distinguished leader in the field
Author : Carmen Parkhurst
Publisher : Springer Science & Business Media
ISBN 13 : 1475706839
Total Pages : 307 pages
Book Rating : 4.4/5 (757 download)
Download or read book Poultry Meat and Egg Production written by Carmen Parkhurst and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt: Poultry Meat and Egg Production has been prepared primarily for use as a text for students taking their first courses in poultry manage ment. The general overall science and production practices currently in use in the industry have been characterized and described so that the student can gain insight into the industry. Reading portions of chapters before the lecture discussions and laboratory sessions will be helpful in giving students an understanding of the material. Also, this gives the instructor an opportunity to emphasize in the lectures areas of current concern in the industry, and to present topics of his or her choice in greater detail. We wish to acknowledge and thank the following scientists who reviewed and critically evaluated the several chapters and made many helpful suggestions: Dr. Bobby Barnett, Clemson University; Mr. D. O. Bell, University of California; Dr. Donald Bray (retired), University of Illinois; Dr. W. H. Burke, University of Georgia; Dr. Frank Cherms, Nicholas Turkey Breeding Farms, Inc., Sonoma, California; Dr. Wen dell Carlson (retired), South Dakota State University; Dr. J. V. Craig, Kansas State University; Dr. K. Goodwin (retired), Pennsylvania State University; Dr. T. L. Goodwin, University of Arkansas; Dr. G. C.
Author :
Publisher :
ISBN 13 :
Total Pages : 16 pages
Book Rating : 4.:/5 (31 download)
Download or read book Poultry Production and Value written by and published by . This book was released on 1989 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Steve Martinez
Publisher : DIANE Publishing
ISBN 13 : 1437933629
Total Pages : 87 pages
Book Rating : 4.4/5 (379 download)
Download or read book Local Food Systems; Concepts, Impacts, and Issues written by Steve Martinez and published by DIANE Publishing. This book was released on 2010-11 with total page 87 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. Defining ¿local¿ based on marketing arrangements, such as farmers selling directly to consumers at regional farmers¿ markets or to schools, is well recognized. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production. For smaller farms, direct marketing to consumers accounts for a higher percentage of their sales than for larger farms. Charts and tables.
Author : Ronald Lester Mighell
Publisher :
ISBN 13 :
Total Pages : 104 pages
Book Rating : 4.3/5 (243 download)
Download or read book Vertical Coordination in Agriculture written by Ronald Lester Mighell and published by . This book was released on 1963 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:
