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Economic And Structural Relationships In Us Hog Production
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Book Synopsis Economic and Structural Relationships in U.S. Hog Production by : William D. McBride
Download or read book Economic and Structural Relationships in U.S. Hog Production written by William D. McBride and published by . This book was released on 2003 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Economic and Structural Relationships in U.S. Hog Production by : William D. McBride
Download or read book Economic and Structural Relationships in U.S. Hog Production written by William D. McBride and published by . This book was released on 2005 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rapid change in the size and ownership structure of U.S. hog production has created new and varied challenges for the industry. This report describes an industry becoming increasingly concentrated among fewer and larger farms, and becoming more economically efficient. These changes have not come without problems. The increasing market control and power concentrated among packers and large hog operations, and the manure management problem posed by an increasing concentration of hog manure on fewer operations, are paramount concerns. Addressing these concerns through regulations would likely impose economic costs that could be passed on to consumers. In addition, the relative mobility of the hog industry means that regulations could result in significant changes in the location of hog production facilities, with ripple effects in local economies. Balancing environmental and economic interests will challenge policymakers dealing with the implications of structural change in U.S. hog production.
Book Synopsis Economic and Structural Relationships in U.S. Hog Production by : William D. McBride
Download or read book Economic and Structural Relationships in U.S. Hog Production written by William D. McBride and published by . This book was released on 2003 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Structural Characteristics of the U.S. Hog Production Industry by : Roy Neuman Van Arsdall
Download or read book Structural Characteristics of the U.S. Hog Production Industry written by Roy Neuman Van Arsdall and published by . This book was released on 1978 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Changing Economics of U.S. Hog Production by : Nigel David Key
Download or read book The Changing Economics of U.S. Hog Production written by Nigel David Key and published by . This book was released on 2007 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt: The increasing size and specialization of hog operations reflect structural change in U.S. swine production during the past 15 years. The number of farms with hogs has declined by over 70 percent, as hog enterprises have grown larger. Large operations that specialize in a single phase of production have replaced farrow-to-finish operations that performed all phases of production. The use of production contracts has increased. Operations producing under contract are larger than independent operations and are more likely to specialize in a single phase of production. These structural changes have coincided with substantial gains in efficiency for hog farms and lower production costs. Most of these productivity gains are attributable to increases in the scale of production and technological innovation. Productivity gains likely contributed to a 30-percent reduction in the price of hogs at the farm gate.
Book Synopsis The Changing Economics of U.S. Hog Production by : Nigel Key
Download or read book The Changing Economics of U.S. Hog Production written by Nigel Key and published by . This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The increasing size and specialization of hog operations reflect structural change in U.S. swine production during the past 15 years. The number of farms with hogs has declined by over 70 percent, as hog enterprises have grown larger. Large operations that specialize in a single phase of production have replaced farrow-to-finish operations that performed all phases of production. The use of production contracts has increased. Operations producing under contract are larger than independent operations and are more likely to specialize in a single phase of production. These structural changes have coincided with substantial gains in efficiency for hog farms and lower production costs. Most of these productivity gains are attributable to increases in the scale of production and technological innovation. Productivity gains likely contributed to a 30-percent reduction in the price of hogs at the farm gate.
Book Synopsis Economic Situation of Hog Producers by : United States. Bureau of Agricultural Economics
Download or read book Economic Situation of Hog Producers written by United States. Bureau of Agricultural Economics and published by . This book was released on 1933 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Costs and Structure of U.S. Hog Production, 1988-91 by : Hosein Shapouri
Download or read book Costs and Structure of U.S. Hog Production, 1988-91 written by Hosein Shapouri and published by . This book was released on 1994 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis U.S. Hog Production Costs and Returns, 1992 by : William D. McBride
Download or read book U.S. Hog Production Costs and Returns, 1992 written by William D. McBride and published by . This book was released on 1995 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Structural Trends in U.S. Hog Production by : V. James Rhodes
Download or read book Structural Trends in U.S. Hog Production written by V. James Rhodes and published by . This book was released on 1990 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis U. S. Hog Production from 1992 to 2009: Technology, Restructuring, and Productivity Growth by : United States Department of Agriculture
Download or read book U. S. Hog Production from 1992 to 2009: Technology, Restructuring, and Productivity Growth written by United States Department of Agriculture and published by CreateSpace. This book was released on 2015-07-13 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: U.S. hog farms declined in number by more than 70 percent over the past two decades while hog inventories remained stable. The result has been an industry with larger hog enterprises, increased specialization in a single phase of production, greater reliance on purchased feed rather than feed grown on the farm, and an increased reliance on formal contracts-connecting farmers, hog owners, and packers-to coordinate production. This structural change contributed to substantial productivity gains for hog farms, likely benefiting U.S. consumers in terms of lower pork prices and enhancing the competitive position of U.S. producers in international markets - though larger hog farms may increase environmental risks by concentrating production in areas with limited land available for manure application. With most hogs now grown on very large operations and with productivity-enhancing technologies widespread, the slowdown in hog farm productivity growth after 2004 suggests that the era of dramatic productivity gains will likely remain unmatched, absent significant technological innovation.
Book Synopsis Structural Characteristics of the U.S. Hog Production Industry by : Roy N. VanArsdall
Download or read book Structural Characteristics of the U.S. Hog Production Industry written by Roy N. VanArsdall and published by . This book was released on 1989 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Structural Characteristics of the U.S. Hog Production Industry by : Roy Neuman Van Arsdall
Download or read book Structural Characteristics of the U.S. Hog Production Industry written by Roy Neuman Van Arsdall and published by . This book was released on 1978 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Commercial Hog Farms : Financial and Structural Characteristics, 1987-91 by : R. G. McElroy
Download or read book Commercial Hog Farms : Financial and Structural Characteristics, 1987-91 written by R. G. McElroy and published by . This book was released on 1994 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Pigs, Profits, and Rural Communities by : Kendall M. Thu
Download or read book Pigs, Profits, and Rural Communities written by Kendall M. Thu and published by SUNY Press. This book was released on 1998-01-01 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: Focuses on swine production to illuminate the processes of agricultural industrialization as a whole and its consequences for the social, economic, human, environmental, and political health of the rural US. Politicians, farmers, a veterinarian, a medical psychologist, an agricultural economist, a biological ecologist, a farm organization president, and anthropologists contribute their perspectives within the framework of Walter Goldschmidt's research on food production. Annotation copyrighted by Book News, Inc., Portland, OR
Book Synopsis Structure of U.S. Hog Production by : V. James Rhodes
Download or read book Structure of U.S. Hog Production written by V. James Rhodes and published by . This book was released on 1992 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Supply Dynamics in the U.S. Hog Industry by : Matthew T. Holt
Download or read book Supply Dynamics in the U.S. Hog Industry written by Matthew T. Holt and published by . This book was released on 1986 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: