Ecodesign And Ecoinnovation In The Food Industries

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Ecodesign and Ecoinnovation in the Food Industries

Author : Gwenola Yannou-Le Bris
Publisher : John Wiley & Sons
ISBN 13 : 1786304899
Total Pages : 310 pages
Book Rating : 4.7/5 (863 download)

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Book Synopsis Ecodesign and Ecoinnovation in the Food Industries by : Gwenola Yannou-Le Bris

Download or read book Ecodesign and Ecoinnovation in the Food Industries written by Gwenola Yannou-Le Bris and published by John Wiley & Sons. This book was released on 2020-02-26 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: Innovations of agri-food systems during the last 50 years have been guided by a globalized agro-industrial paradigm, which has contributed to climate change, degradation of natural resources, soil depletion, social inequalities, loss of biodiversity and various food-related health problems. Despite the increasing emphasis of food policies and research to address these issues with ecologically sustainable innovations, there are still no studies that explain how to utilize and integrate ecodesign practices in food products development in a world of finite resources. This book explains how to employ ecodesign in business models to address the economic, social, environmental, and nutritional problems that face the worlds food systems. The lessons of the ÉcoTrophélia project ? a unique program implemented by a group of European agricultural higher education institutions to involve students in designing and developing food ecoinnovation projects ? are explored. Through an analysis of these projects, the authors describe the tools, methods and standards that were developed to institute ecodesign into the business models of 11 ecologically-friendly food products. This book provides operational good practices that can be implemented in educational programs and agri-food industries, to orient learning and practices towards greater sustainability.

Research on Open-innovation Strategies and Eco-innovation in Agro-food Industries

Author : Ángela Triguero
Publisher : Chartridge Books Oxford
ISBN 13 : 1911033492
Total Pages : 134 pages
Book Rating : 4.9/5 (11 download)

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Book Synopsis Research on Open-innovation Strategies and Eco-innovation in Agro-food Industries by : Ángela Triguero

Download or read book Research on Open-innovation Strategies and Eco-innovation in Agro-food Industries written by Ángela Triguero and published by Chartridge Books Oxford. This book was released on 2019-05-13 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book contains some contributions obtained from Project ECO2015-70262-R “Influence of openness on eco-innovation in agro-food industries”. This Project has been funded by the former Spanish Ministry of Economy and Competitiveness. The main objective of this research is to analyse the influence of open innovation strategies on the development of environmental innovations in the agro-food companies. Eco-innovation has generated a growing body of theoretical and empirical contributions from both quantitative and qualitative perspectives in the last years and this book contains some examples of research and case studies on the topic.

Technologies and Eco-innovation towards Sustainability I

Author : Allen H. Hu
Publisher : Springer
ISBN 13 : 9811311811
Total Pages : 318 pages
Book Rating : 4.8/5 (113 download)

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Book Synopsis Technologies and Eco-innovation towards Sustainability I by : Allen H. Hu

Download or read book Technologies and Eco-innovation towards Sustainability I written by Allen H. Hu and published by Springer. This book was released on 2019-01-04 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: This 2-volume book covers the state-of-the-art of the research and practices on eco-design. It covers the latest topics in the field: e.g. global eco-design management, big data in eco-design, social perspectives in eco-design; as well as emphasizing the developments in emerging economies such as Asian countries. Eco-design of products and product-related services are indispensable to realize the circular economy and to increase resource efficiencies of our society. Eco-design practices are necessary both in developed countries and developing countries. The book chapters are contributed by the worldwide authors, especially authors from East Asian countries, European countries, and Southeast Asian countries, and contains selected presentations at the EcoDesign2017 symposium (10th International Symposium on Environmentally Conscious Design and Inverse Manufacturing). The first volume highlights products and services, the chapters include the product life cycle design and business strategy, technologies for the future and sustainability, as well as social perspectives in eco-design.

Sustainability Through Innovation in Product Life Cycle Design

Author : Mitsutaka Matsumoto
Publisher : Springer
ISBN 13 : 9811004714
Total Pages : 1000 pages
Book Rating : 4.8/5 (11 download)

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Book Synopsis Sustainability Through Innovation in Product Life Cycle Design by : Mitsutaka Matsumoto

Download or read book Sustainability Through Innovation in Product Life Cycle Design written by Mitsutaka Matsumoto and published by Springer. This book was released on 2016-09-19 with total page 1000 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book consists of chapters based on selected papers presented at the EcoDesign2015 symposium (9th International Symposium on Environmentally Conscious Design and Inverse Manufacturing). The symposium, taking place in Tokyo in December 2015, has been leading the research and practices of eco-design of products and product-related services since it was first held in 1999. The proceedings of EcoDesign2011 were also published by Springer. Eco-design of products and product-related services (or product life cycle design) are indispensable to realize the circular economy and to increase resource efficiencies of our society. This book covers the state of the art of the research and the practices in eco-design, which are necessary in both developed and developing countries. The chapters of the book, all of which were peer-reviewed, have been contributed by authors from around the world, especially from East Asia, Europe, and Southeast Asia. The features of the book include (1) coverage of the latest topics in the field, e.g., global eco-design management, data usage in eco-design, and social perspectives in eco-design; (2) an increased number of authors from Southeast Asian countries, with a greater emphasis on eco-design in emerging economies; (3) high-quality manuscripts, with the number of chapters less than half of that of the previous book.

Technologies and Eco-innovation towards Sustainability II

Author : Allen H. Hu
Publisher : Springer
ISBN 13 : 981131196X
Total Pages : 377 pages
Book Rating : 4.8/5 (113 download)

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Book Synopsis Technologies and Eco-innovation towards Sustainability II by : Allen H. Hu

Download or read book Technologies and Eco-innovation towards Sustainability II written by Allen H. Hu and published by Springer. This book was released on 2019-01-04 with total page 377 pages. Available in PDF, EPUB and Kindle. Book excerpt: This 2-volume book covers the state-of-the-art of the research and practices on eco-design. It covers the latest topics in the field: e.g. global eco-design management, big data in eco-design, social perspectives in eco-design; as well as emphasizing the developments in emerging economies such as Asian countries. Eco-design of products and product-related services are indispensable to realize the circular economy and to increase resource efficiencies of our society. Eco-design practices are necessary both in developed countries and developing countries. The book chapters are contributed by the worldwide authors, especially authors from East Asian countries, European countries, and Southeast Asian countries, and contains selected presentations at the EcoDesign2017 symposium (10th International Symposium on Environmentally Conscious Design and Inverse Manufacturing). The second volume focus on assessment and management, including topics such as sustainable manufacturing and End of Life (EOL) management, sustainability assessment, policy and regulations and Incentives for eco-design.

Eco-Innovation

Author : Javier Carrillo-Hermosilla
Publisher : Springer
ISBN 13 : 0230244858
Total Pages : 269 pages
Book Rating : 4.2/5 (32 download)

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Book Synopsis Eco-Innovation by : Javier Carrillo-Hermosilla

Download or read book Eco-Innovation written by Javier Carrillo-Hermosilla and published by Springer. This book was released on 2009-08-28 with total page 269 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eco-Innovation considers the impact industry has on our environmental surroundings whilst exploring the need for more sustainable development. The concept of sustainable development and the general understanding of the interdependence of the environment and the economy are both examined in this thought-provoking new book.

Environmental Protection and Disaster Risks

Author : Nina Dobrinkova
Publisher : Springer Nature
ISBN 13 : 3030701905
Total Pages : 394 pages
Book Rating : 4.0/5 (37 download)

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Book Synopsis Environmental Protection and Disaster Risks by : Nina Dobrinkova

Download or read book Environmental Protection and Disaster Risks written by Nina Dobrinkova and published by Springer Nature. This book was released on 2021-06-12 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents research findings and conclusions that has been developed as algorithms or intelligent new methods solving problems in the fields of air pollution, climate and health, natural hazards and risks, water resources, human activities and management and informatics, remote sensing, high-performance computing and GIS for environmental monitoring and management. Environmental protection and disaster risk topics are challenging fields, that scientific world is trying to address as much as it can. Earthquakes, floods, fires, droughts, blizzards, dust storms, natural releases of toxic gases and liquids, diseases and other environmental variations affect hundreds of millions of people each year. Many disaster events are triggered by human activities. Dealing with these problems will require systems thinking and integrating multidisciplinary science. Actions in these directions are taken more and more in the recent years by political bodies, NGOs and scientific groups trying to find sustainable solutions for the future generations. Every point of view matter when it comes to our global home – The Planet Earth.

Green Technologies in Food Production and Processing

Author : Joyce Boye
Publisher : Springer Science & Business Media
ISBN 13 : 146141587X
Total Pages : 684 pages
Book Rating : 4.4/5 (614 download)

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Book Synopsis Green Technologies in Food Production and Processing by : Joyce Boye

Download or read book Green Technologies in Food Production and Processing written by Joyce Boye and published by Springer Science & Business Media. This book was released on 2012-01-11 with total page 684 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book will review the current status of the agriculture and agri-food sector in regard to green processing and provide strategies that can be used by the sector to enhance the use of environmentally-friendly technologies for production, processing. The book will look at the full spectrum from farm to fork beginning with chapters on life cycle analysis and environmental impact assessment of different agri-food sectors. This will be followed by reviews of current and novel on-farm practices that are more environmentally-friendly, technologies for food processing that reduce chemical and energy use and emissions as well as novel analytical techniques for R&D and QA which reduce solvent, chemical and energy consumption. Technologies for waste treatment, "reducing, reusing, recycling", and better water and energy stewardship will be reviewed. In addition, the last section of the book will attempt to look at technologies and processes that reduce the generation of process-induced toxins (e.g., trans fats, acrylamide, D-amino acids) and will address consumer perceptions about current and emerging technologies available to tackle these processing and environmental issues.

EcoDesign and Sustainability I

Author : Yusuke Kishita
Publisher : Springer Nature
ISBN 13 : 9811567794
Total Pages : 532 pages
Book Rating : 4.8/5 (115 download)

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Book Synopsis EcoDesign and Sustainability I by : Yusuke Kishita

Download or read book EcoDesign and Sustainability I written by Yusuke Kishita and published by Springer Nature. This book was released on 2020-11-02 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book highlights cutting-edge ecodesign research, covering product and service design, smart manufacturing, and social perspectives in ecodesign. Featuring selected papers presented at EcoDesign 2019: 11th International Symposium on Environmentally Conscious Design and Inverse Manufacturing, it also includes diverse, interdisciplinary approaches to foster ecodesign research and activities. In the context of Sustainable Development Goals (SDGs), it addresses the need for the manufacturing industry to design innovations for sustainable value creation, taking into account technological developments, legislation, and consumer lifestyles. Further, the book discusses the concept of circular economy, which originated in Europe and aims to increase resource efficiency by shifting away from the linear economy. Focusing on product life cycle design and management, smart manufacturing, circular economy, and business strategies, and providing useful approaches and solutions to these emerging concepts, this book is intended for both researchers and practitioners working in the broad field of ecodesign and sustainability.

Sustainable Innovation in Food Product Design

Author : Maria Margarida Cortez Vieira
Publisher : Springer Nature
ISBN 13 : 303061817X
Total Pages : 264 pages
Book Rating : 4.0/5 (36 download)

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Book Synopsis Sustainable Innovation in Food Product Design by : Maria Margarida Cortez Vieira

Download or read book Sustainable Innovation in Food Product Design written by Maria Margarida Cortez Vieira and published by Springer Nature. This book was released on 2021-05-31 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book comes out of the 12th Iberoamerican Congress of Food Engineering, which took place at the University of Algarve in Faro, Portugal in July 2019. It includes the editors' selection of the best research works from oral and poster presentations delivered at the conference. The first section is dedicated to research carried out on SUSTAINABLE ALTERNATIVES TO CHEMICAL ADDITIVES TO EXTEND SHELF LIFE, with special emphasis on animal products. The second section discusses recent research in SUSTAINABLE NEW PRODUCT DEVELOPMENT. The third section delves into the development of PLANT-BASED ALTERNATIVES TO DAIRY AND GLUTEN BASED CEREALS. The fourth section tackles CONSUMER BEHAVIOR regarding food products with new sources of protein (e.g. insects) or new sources of important nutrients (e.g. seaweeds) and the fifth discusses the VALORIZATION OF BY-PRODUCTS IN THE FOOD INDUSTRY (from fruits and wine making). For food engineers, food technologists, and food scientists looking to stay up-to-date in this field of sustainable food engineering, Sustainable Innovation in Food Product Design is the ideal resource.

Innovations in Sustainability

Author : Alfred Allen Marcus
Publisher : Cambridge University Press
ISBN 13 : 1107072794
Total Pages : 383 pages
Book Rating : 4.1/5 (7 download)

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Book Synopsis Innovations in Sustainability by : Alfred Allen Marcus

Download or read book Innovations in Sustainability written by Alfred Allen Marcus and published by Cambridge University Press. This book was released on 2015-08-13 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt: This insightful book employs high-profile company cases to focus on two major challenges for sustainable innovation: fuel and food.

Use of ecodesign tools and expectations for Product Environmental Footprint: Case study of Nordic textile and IT companies

Author : Salo, Hanna
Publisher : Nordic Council of Ministers
ISBN 13 : 9289362545
Total Pages : 51 pages
Book Rating : 4.2/5 (893 download)

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Book Synopsis Use of ecodesign tools and expectations for Product Environmental Footprint: Case study of Nordic textile and IT companies by : Salo, Hanna

Download or read book Use of ecodesign tools and expectations for Product Environmental Footprint: Case study of Nordic textile and IT companies written by Salo, Hanna and published by Nordic Council of Ministers. This book was released on 2019-09-27 with total page 51 pages. Available in PDF, EPUB and Kindle. Book excerpt: Use of ecodesign tools and expectations for Product Environmental FootprintThe report examines the implementation of ecodesign and green innovations inNordic textile and IT companies. The findings of this report are: 1) The respondents are fairly mature in terms of how they integratedenvironmental sustainability into their operations. Companies are mainlydriven by general willingness but deterred by cost increases. 2) Companies remain focused on technical innovations, whereas functionalinnovations are lagging behind. 3) Ecodesign tools and research and development activities are highly relevantfor promoting innovations. 4) The main tools used are Type I Ecolabels, Life Cycle Assessment and CarbonFootprint. 5) Few respondents are familiar with PEF, but many are interested in it. PEF is predominantly seen as a way to evaluate the accuracy of environmentalproduct claims.

Wine Management and Marketing Opportunities for Companies and Challenges for the Industry

Author : Foued Cheriet
Publisher : John Wiley & Sons
ISBN 13 : 1119777429
Total Pages : 304 pages
Book Rating : 4.1/5 (197 download)

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Book Synopsis Wine Management and Marketing Opportunities for Companies and Challenges for the Industry by : Foued Cheriet

Download or read book Wine Management and Marketing Opportunities for Companies and Challenges for the Industry written by Foued Cheriet and published by John Wiley & Sons. This book was released on 2020-10-09 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work highlights the new challenges facing the French wine industry and the issues that arise from it. Written on the basis of academic work and field studies, conducted by a group of Montpellier academics in Economics and Management Sciences (Groupe Montpellier Vin), this book presents recent and original research results and raises the key issues related to finance, strategy, international management and marketing. Professionals in the sector, academics, students and wine enthusiasts will find up-to-date information, in-depth analyses and above all, an invitation to a stimulating debate on the prospects of this traditional, yet innovative sector.

The Interaction of Food Industry and Environment

Author : Charis M. Galanakis
Publisher : Academic Press
ISBN 13 : 012817515X
Total Pages : 448 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis The Interaction of Food Industry and Environment by : Charis M. Galanakis

Download or read book The Interaction of Food Industry and Environment written by Charis M. Galanakis and published by Academic Press. This book was released on 2020-01-22 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Interaction of Food Industry and Environment addresses all levels of interaction, paying particular attention to avenues for responsible operational excellence in food production and processing. Written at a scientific level, this book explores many topics relating to the food industry and environment, including environmental management systems, environmental performance evaluation, the correlation between food industry, sustainable diets and environment, environmental regulation on the profitability of sustainable water use in the food industry, lifecycle assessment, green supply chain network design and sustainability, the valorization of food processing waste via biorefineries, food-energy-environment trilemma, wastewater treatment, and much more. Readers will also find valuable information on energy production from food processing waste, packaging and food sustainability, the concept of virtual water in the food industry, water reconditioning and reuse in the food industry, and control of odors in the food industry. This book is a welcomed resource for food scientists and technologists, environmentalists, food and environmental engineers and academics. Addresses the interaction between the food industry and environment at all levels Focuses on the past decade’s advances in the field Provides a guide to optimize the current food industry’s performance Serves as a resource for anyone dealing with food and environmental science and technology Includes coverage of a variety of topics, including performance indicators, the correlation between the food industry, sustainable diets and the environment, environmental regulations, lifecycle assessments, green supply chain networks, and more

Product Innovation and Eco-Efficiency

Author : Judith E.M. Klostermann
Publisher : Springer Science & Business Media
ISBN 13 : 9401589453
Total Pages : 280 pages
Book Rating : 4.4/5 (15 download)

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Book Synopsis Product Innovation and Eco-Efficiency by : Judith E.M. Klostermann

Download or read book Product Innovation and Eco-Efficiency written by Judith E.M. Klostermann and published by Springer Science & Business Media. This book was released on 2013-03-09 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Prefaced by Björn Stigson, President of the World Business Council for Sustainable Development, this book is one of the few that treats this topic by putting representatives of industry at centre stage. The book systematically addresses the drivers, the tools, and sector-specific elements that play a role in this process. The five chapters in Part I are devoted to a general introduction to eco-efficiency and the related challenges to industry in its implementation. Part II contains 23 case studies, almost all written by industrial experts who tell how they deal with the challenge: what the motivators are, what tools can be used and how they can be implemented, and what are the specific elements in sectors like building, electronics and packaging. These contributions come from multinationals like Unilever, Procter & Gamble, Akzo Nobel, Philips and Ciba-Geigy, as well as small and medium sized enterprises from such sectors as the building and furniture trades.

Eco-Innovation and Sustainable Development in Industry 5.0

Author : Atiku, Sulaiman Olusegun
Publisher : IGI Global
ISBN 13 :
Total Pages : 396 pages
Book Rating : 4.3/5 (693 download)

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Book Synopsis Eco-Innovation and Sustainable Development in Industry 5.0 by : Atiku, Sulaiman Olusegun

Download or read book Eco-Innovation and Sustainable Development in Industry 5.0 written by Atiku, Sulaiman Olusegun and published by IGI Global. This book was released on 2024-06-05 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the era of Industry 5.0, the world faces a critical juncture where technological advancement collides with escalating socio-environmental challenges. Climate change, energy consumption, and threats to public health are exacerbated by the rapid embrace of Industry 4.0 technologies. As businesses pursue efficiency, the compromise on human and social sustainability becomes inevitable. The need for a holistic approach to sustainable development is urgent, where economic growth aligns seamlessly with environmental, social, and human well-being. Eco-Innovation and Sustainable Development in Industry 5.0 serves as a guide in the pursuit of sustainable development within Industry 5.0. This book dissects the intricate challenges posed by socio-environmental issues and seamlessly offers a multidisciplinary approach to achieving sustainable development goals. The detrimental impact of Industry 4.0 on sustainable development necessitates the paradigm shift proposed within the book. Economic pursuits can no longer overshadow the crucial pillars of human, social, and environmental sustainability. The delicate balance required for a sustainable future is at risk, demanding a multidisciplinary approach to reconcile these seemingly conflicting objectives. This book is a call to action, to bridge the knowledge gap and provide tangible solutions for achieving sustainability in Industry 5.0.

Environmental Sustainability in the Food Industry

Author : Bharat Kapoor
Publisher : CRC Press
ISBN 13 : 1000788334
Total Pages : 173 pages
Book Rating : 4.0/5 (7 download)

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Book Synopsis Environmental Sustainability in the Food Industry by : Bharat Kapoor

Download or read book Environmental Sustainability in the Food Industry written by Bharat Kapoor and published by CRC Press. This book was released on 2022-12-07 with total page 173 pages. Available in PDF, EPUB and Kindle. Book excerpt: Criticisms facing the food processing industry include adverse ecological impacts like decline in biodiversity, environmental degradation, water pollution, eutrophication, greenhouse gas emissions, and the loss of agricultural land. Environmental Sustainability in the Food Industry: A Green Perspective delves into the effect of food processing on the environment, human health, nutrition, energy efficiency, nanotechnology in food industry, and the maintenance of ecological sustainability. The book presents eco-friendly approaches to reducing the impacts of food processing on the environment and to promoting sustainable development. The focus of this text is how to implement green practices in the food industry to reduce the negative impacts of food processing on the ecosystem, as well as to improve food quality for better human health and nutrition. The text also explains the food industry’s focus on sustainable aspects in resource conservation and reduction of energy consumption. Key Features: Describes the contribution of the food industry sector on human health and nutrition Covers eco-friendly approaches to reducing negative impacts of food processing on the environment Discusses the uses of advanced techniques such as nanotechnology, non-thermal techniques, and more to improve food processing The book highlights details related to the food industry and environmental issues. It is a great resource for students, researchers, and professionals alike, as well as anyone with an interest in green paths to food quality and nutrition.