Eco Friendly Agro Biological Techniques For Enhancing Crop Productivity

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Eco-friendly Agro-biological Techniques for Enhancing Crop Productivity

Author : Rakesh Singh Sengar
Publisher : Springer
ISBN 13 : 9811069344
Total Pages : 282 pages
Book Rating : 4.8/5 (11 download)

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Book Synopsis Eco-friendly Agro-biological Techniques for Enhancing Crop Productivity by : Rakesh Singh Sengar

Download or read book Eco-friendly Agro-biological Techniques for Enhancing Crop Productivity written by Rakesh Singh Sengar and published by Springer. This book was released on 2018-03-13 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: As the world population is exploding and alongside fluctuations in climate is also prevalent, there is an increasing stress on the food requirements of the population. We have an urgent necessity to produce more food in the limited agricultural land. Further, to feed 7 billion people there is a requirement of high yielding crops, without harming environment and limiting the use of unnecessary pesticide and chemical fertilizers. Therefore it has become crucial to develop agri-bio-techniques which are environment friendly and also give high crop productivity. Many countries are evaluating the utility of biotechnology and its role in addressing problems of food security and poverty. Biotechnology is the application of scientific and engineering principles to the processing and production of materials by utilising biological agents. These agents are exploited to provide goods and services. Agricultural biotechnology encompasses a growing list of techniques that range from simple probes to determine a relevant gene from the complete genome to manipulating genes for a desired outcome. Many other popular methods used in the realm of agricultural technology are – gene integration, Marker-assisted breeding, Tissue culture, Gene profiling or association mapping, Metabolomics etc. The fundamental challenge facing the scientific community is how to devise innovative strategies that will bring all developed as well as developing countries into the “biological fold” and to do so in ways that will take full advantage of advances in the biological sciences to curb poverty, improve public health, and promote human development. This book contains information on eco-friendly techniques for high crop productivity and it is a myriad of different techniques and technology used to sustain productivity in crop plants. There are fewer books focusing on large-scale organic farming, molecular farming etc. Multidisciplinary research and literature is needed to deliver knowledge and products into the marketplace which fulfil these requirements. The present book is a collection of literature contributed by experts, scientists, professors, and researchers from around the world, it emphasizes work of concerned scientist and his choice of techniques used for enhancement of agricultural production. This book analyses the use of modern techniques to increase crop yields, production, and risk of hunger linked to socioeconomic scenarios.

Improving Crop Productivity in Sustainable Agriculture

Author : Narendra Tuteja
Publisher : John Wiley & Sons
ISBN 13 : 3527665196
Total Pages : 770 pages
Book Rating : 4.5/5 (276 download)

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Book Synopsis Improving Crop Productivity in Sustainable Agriculture by : Narendra Tuteja

Download or read book Improving Crop Productivity in Sustainable Agriculture written by Narendra Tuteja and published by John Wiley & Sons. This book was released on 2012-10-11 with total page 770 pages. Available in PDF, EPUB and Kindle. Book excerpt: An up-to-date overview of current progress in improving crop quality and quantity using modern methods. With a particular emphasis on genetic engineering, this text focusses on crop improvement under adverse conditions, paying special attention to such staple crops as rice, maize, and pulses. It includes an excellent mix of specific examples, such as the creation of nutritionally-fortified rice and a discussion of the political and economic implications of genetically engineered food. The result is a must-have hands-on guide, ideally suited for the biotech and agro industries.

Eco-Friendly Techniques for Enhancing Crop Productivity

Author : Kalpana Sengar
Publisher : CRC Press
ISBN 13 : 9781498795685
Total Pages : 300 pages
Book Rating : 4.7/5 (956 download)

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Book Synopsis Eco-Friendly Techniques for Enhancing Crop Productivity by : Kalpana Sengar

Download or read book Eco-Friendly Techniques for Enhancing Crop Productivity written by Kalpana Sengar and published by CRC Press. This book was released on 2018-02-15 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: As the world population increases daily and as climate continues to change, there is a growing need to produce more food in limited agricultural lands. This book provides several techniques to increase crop production without adverse effects to the environment. It focuses on methods that include combined approaches of traditional plant breeding and molecular genetics in crop improvement. Topics covered include biotechnology, biological control of plant diseases, formulation of biofertilizers, assessment of plant stress, and enhancement of crop productivity and quality.

Agro-Environmental Sustainability

Author : Jay Shankar Singh
Publisher : Springer
ISBN 13 : 3319497243
Total Pages : 316 pages
Book Rating : 4.3/5 (194 download)

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Book Synopsis Agro-Environmental Sustainability by : Jay Shankar Singh

Download or read book Agro-Environmental Sustainability written by Jay Shankar Singh and published by Springer. This book was released on 2017-02-14 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: This two-volume work is a testament to the increasing interest in the role of microbes in sustainable agriculture and food security. Advances in microbial technologies are explored in chapters dealing with topics such as carbon sequestration, soil fertility management, sustainable crop production, and microbial signaling networks. Volume I is a collection of research findings that invites readers to examine the application of microbes in reinstating degraded ecosystems and also in establishing sustainable croplands. Highly readable entries attempt to close the knowledge gap between soil microbial associations and sustainable agriculture. An increase in the global population with changing climate is leading to environments of various abiotic and biotic stresses for agricultural crops. It therefore becomes important to identify the techniques to improve soil fertility and function using different microbial groups such as actinobacteria, microalgae, fluorescent pseudomonads and cyanobacterial systems. These are examined in this volume in greater detail. This work is a significant contribution to research in this increasingly important discipline, and will appeal to researchers in microbiology, agriculture, environmental sciences, and soil and crop sciences.

Sustainable Agriculture: Biotechniques in Plant Biology

Author : Javid Ahmad Parray
Publisher : Springer Nature
ISBN 13 : 9811388407
Total Pages : 547 pages
Book Rating : 4.8/5 (113 download)

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Book Synopsis Sustainable Agriculture: Biotechniques in Plant Biology by : Javid Ahmad Parray

Download or read book Sustainable Agriculture: Biotechniques in Plant Biology written by Javid Ahmad Parray and published by Springer Nature. This book was released on 2019-11-06 with total page 547 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book will be of immense helpful to the students of plant biotechnology, Agricultural sciences, Microbiology of both undergraduate and postgraduate levels in universities, colleges, and Research institutes. Besides the book will be quite supportive researchers who work in the field of plant biotechnology and agricultural sciences. In this book, the main focus will be on advanced genome editing approaches for the production of GM crops besides their socioeconomic, ethical and risk-biosafety assessments. Nanotechnology is the new emerging and fascinating field of science finds its application in almost all the major research areas and its uses in agriculture and food sectors are incipient.The books seems to be first in summarizing the two way interactive approach in the field of plant biotechnology and setting of a new arena in shaping the new bio techniques towards the sustainable cause.

Microbial Inoculants in Sustainable Agricultural Productivity

Author : Dhananjaya Pratap Singh
Publisher : Springer
ISBN 13 : 813222647X
Total Pages : 343 pages
Book Rating : 4.1/5 (322 download)

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Book Synopsis Microbial Inoculants in Sustainable Agricultural Productivity by : Dhananjaya Pratap Singh

Download or read book Microbial Inoculants in Sustainable Agricultural Productivity written by Dhananjaya Pratap Singh and published by Springer. This book was released on 2016-02-22 with total page 343 pages. Available in PDF, EPUB and Kindle. Book excerpt: How to achieve sustainable agricultural production without compromising environmental quality, agro-ecosystem function and biodiversity is a serious consideration in current agricultural practices. Farming systems’ growing dependency on chemical inputs (fertilizers, pesticides, nutrients etc.) poses serious threats with regard to crop productivity, soil fertility, the nutritional value of farm produce, management of pests and diseases, agro-ecosystem well-being, and health issues for humans and animals. At the same time, microbial inoculants in the form of biofertilizers, plant growth promoters, biopesticides, soil health managers, etc. have gained considerable attention among researchers, agriculturists, farmers and policy makers. The first volume of the book Microbial Inoculants in Sustainable Agricultural Productivity - Research Perspectives highlights the efforts of global experts with regard to various aspects of microbial inoculants. Emphasis is placed on recent advances in microbiological techniques for the isolation, characterization, identification and evaluation of functional properties using biochemical and molecular tools. The taxonomic characterization of agriculturally important microorganisms is documented, along with their applications in field conditions. The book exploresthe identification, characterization and diversity analysis of endophytic microorganisms in various crops including legumes/ non-legumes, as well as the assessment of their beneficial impacts in the context of promotingplant growth. Moreover, it provides essential updates onthe diversity and role of plant growth promoting rhizobacteria (PGPR) and arbuscular mycorrhizal mycorrhizal fungi (AMF). Further chaptersexamine in detailbiopesticides, thehigh-density cultivation of bioinoculants in submerged culture, seed biopriming strategies for abiotic and biotic stress tolerance, andPGPR as abio-control agent. Given its content,the book offers a valuable resource for researchers involved in research and development concerningPGPR, biopesticides and microbial inoculants.

Microbial Technology for Agro-Ecosystems

Author : Vivek Kumar
Publisher : Elsevier
ISBN 13 : 044318447X
Total Pages : 388 pages
Book Rating : 4.4/5 (431 download)

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Book Synopsis Microbial Technology for Agro-Ecosystems by : Vivek Kumar

Download or read book Microbial Technology for Agro-Ecosystems written by Vivek Kumar and published by Elsevier. This book was released on 2024-04-08 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microbial Technology for Agro-Ecosystems: Crop Productivity, Sustainability, and Biofortification describes the application of competent microbes in plant growth promotion, nutrient management and recycling from molecular perspectives. Understanding of molecular mechanism of Microbial diversity in association with plant roots is very imperative for plant health and ecosystem equilibrium. Covers fundamental mechanisms, molecular approaches and function aspects of microbial technology Describes innovative approaches to the management, development and advancement of agro-ecosystem green technologies Highlights improving soil biological health, microbial biomass, soil fertility and plant productivity

Plant Growth-Promoting Microorganisms for Sustainable Agricultural Production

Author : Everlon Cid Rigobelo
Publisher : Frontiers Media SA
ISBN 13 : 2889748332
Total Pages : 740 pages
Book Rating : 4.8/5 (897 download)

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Book Synopsis Plant Growth-Promoting Microorganisms for Sustainable Agricultural Production by : Everlon Cid Rigobelo

Download or read book Plant Growth-Promoting Microorganisms for Sustainable Agricultural Production written by Everlon Cid Rigobelo and published by Frontiers Media SA. This book was released on 2022-04-18 with total page 740 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Sustainable Agriculture

Author : Suhaib A. Bandh
Publisher : Springer Nature
ISBN 13 : 3030830667
Total Pages : 262 pages
Book Rating : 4.0/5 (38 download)

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Book Synopsis Sustainable Agriculture by : Suhaib A. Bandh

Download or read book Sustainable Agriculture written by Suhaib A. Bandh and published by Springer Nature. This book was released on 2021-10-20 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book discusses a number of recent technological and methodological progressions in achieving sustainable agriculture. It covers innovative and economically viable techniques for growers, laborers, consumers, policymakers, and others working to develop food-secure and ecologically sound agricultural practices to benefit humans and the environment. The key topics addressed include the increasing role of biofertilizers in sustainable agriculture, green synthesized nanoparticles for higher crop production rates, eco-friendly plant-based pesticides as alternatives to synthetic/chemical pesticides, use of genomics for improved plant breeding practices, and the use of biochar to increase the water-holding capacity in soil. The book concludes with an overview of satellite-based soil erosion practices to monitor and control the harmful impacts of land degradation, and a discussion of long-term strategies to reduce crop losses due to pest and insecticide damage. The book will be of interest to students and researchers in the field of environmental science, agriculture science, agronomy, and sustainable development.

Resources Use Efficiency in Agriculture

Author : Sandeep Kumar
Publisher : Springer Nature
ISBN 13 : 9811569533
Total Pages : 762 pages
Book Rating : 4.8/5 (115 download)

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Book Synopsis Resources Use Efficiency in Agriculture by : Sandeep Kumar

Download or read book Resources Use Efficiency in Agriculture written by Sandeep Kumar and published by Springer Nature. This book was released on 2020-09-18 with total page 762 pages. Available in PDF, EPUB and Kindle. Book excerpt: Achieving zero hunger and food security is a top priority in the United Nations Development Goals (UNDGs). In an era characterized by high population growth and increasing pressure on agricultural systems, efficiency in the use of natural resources has become central to sustainable agricultural practices. Fundamentally speaking, eco-efficiency is about maximizing agricultural outputs, in terms of quantity and quality, using less land, water, nutrients, energy, labor, or capital. The concept of eco-efficiency involves both the ecological and economic aspects of sustainable agriculture. It is therefore essential to understand the interaction of ecosystem constituents within the extensive agricultural landscape, as well as farmers’ economic needs. This book examines the latest eco-efficient practices used in agro-systems. Drawing upon research and examples from around the world, it offers an up-to-date overview, together with insights into directly applicable approaches for poly-cropping systems and landscape-scale management to improve the stability of agricultural production systems, helping achieve food security. The book will be of interest to educators, researchers, climate change scientists, capacity builders and policymakers alike. It can also be used as additional reading material for undergraduate and graduate courses on agriculture, forestry, soil science, and the environmental sciences.

Advancements in Microbial Biotechnology for Soil Health

Author : Ravi Kant Bhatia
Publisher : Springer Nature
ISBN 13 : 9819994829
Total Pages : 367 pages
Book Rating : 4.8/5 (199 download)

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Book Synopsis Advancements in Microbial Biotechnology for Soil Health by : Ravi Kant Bhatia

Download or read book Advancements in Microbial Biotechnology for Soil Health written by Ravi Kant Bhatia and published by Springer Nature. This book was released on with total page 367 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Biotechnology for Sustainable Agriculture

Author : Ram Lakhan Singh
Publisher : Woodhead Publishing
ISBN 13 : 0128122382
Total Pages : 446 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Biotechnology for Sustainable Agriculture by : Ram Lakhan Singh

Download or read book Biotechnology for Sustainable Agriculture written by Ram Lakhan Singh and published by Woodhead Publishing. This book was released on 2017-09-12 with total page 446 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biotechnology for Sustainable Agriculture: Emerging Approaches and Strategies is an outstanding collection of current research that integrates basic and advanced concepts of agricultural biotechnology with future development prospects. Using biotechnology with sustainable agriculture effectively contributes to gains in agricultural productivity, enhanced food security, reduced poverty and malnutrition, and more ecologically sustainable means of food production. Written by a panel of experts, this book is unique in its coverage of the broad area of biotechnology for sustainable agriculture. It includes intriguing topics and discussions of areas such as recombinant DNA technology and genetic engineering. Identifies and explores biotechnological tools to enhance sustainability Encompasses plant and microbial biotechnology, nanotechnology and genetic engineering Focuses on plant biotechnology and crop improvement to increase yield and resilience Summarizes the impact of climate change on agriculture, fisheries and livestock

Microbes in Agriculture and Environmental Development

Author : Chhatarpal Singh
Publisher : CRC Press
ISBN 13 : 1000204448
Total Pages : 229 pages
Book Rating : 4.0/5 (2 download)

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Book Synopsis Microbes in Agriculture and Environmental Development by : Chhatarpal Singh

Download or read book Microbes in Agriculture and Environmental Development written by Chhatarpal Singh and published by CRC Press. This book was released on 2020-10-27 with total page 229 pages. Available in PDF, EPUB and Kindle. Book excerpt: The collection of essays in Microbes in Agriculture and Environmental Development explores the applications of microbes for the improvement of environmental quality and agricultural productivity through inoculants and enzymes. These are useful for the conservation and restoration of degraded natural and agricultural ecosystems, crop yield extension, soil health improvement, and other aspects of agriculture and the environment. It discusses the effective use of microbial technology, wastewater treatment, and recycling of agricultural and industrial wastes. It provides detailed accounts of recent trends in microbial application in plant growth promotion, soil fertility, microbial biomass and diversity, and environmental sustainability through bioremediation, biodegradation, and biosorption processes Features: Discusses microbes and their applications for sustainable agriculture and environmental protection in agro-environmental circumstances Presents innovative and eco-friendly approaches for the remediation of contaminated soil and wastewater Focuses on green technologies and sustainability Includes chapters on sustainable agriculture development through increasing soil fertility, physico-chemical properties and soil microbial biomass in nutrient-deprived soils Defines the role of microbial bio formulation-based consortia in the productivity improvement of agricultural crops It will be an invaluable addition to the bookshelves of researchers and graduate students in agriculture and environmental engineering, soil science; microbiology, sustainable agriculture, and ecosystems. Dr. Chhatarpal Singh is presently the President of Agro Environmental Development Society (AEDS), Majhra Ghat, Rampur, Uttar Pradesh, India. Dr. Tiwari is currently working in the field of methanotrophs ecology (methane oxidizing bacteria), which is sole entity responsible for the oxidation of potent greenhouse gas CH4. Dr. Jay Shankar Singh is presently working as a faculty member in the Department of Environmental Microbiology at Babasaheb Bhimrao Ambedkar University in Lucknow, India. Dr. Ajar Nath Yadav is currently serving as an assistant professor in the Department of Biotechnology, Akal College of Agriculture, Eternal University, Baru Sahib, Himachal Pradesh, India.

Molecular and Physiological Insights into Plant Stress Tolerance and Applications in Agriculture (Part 2)

Author : Jen-Tsung Chen
Publisher : Bentham Science Publishers
ISBN 13 : 9815179713
Total Pages : 356 pages
Book Rating : 4.8/5 (151 download)

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Book Synopsis Molecular and Physiological Insights into Plant Stress Tolerance and Applications in Agriculture (Part 2) by : Jen-Tsung Chen

Download or read book Molecular and Physiological Insights into Plant Stress Tolerance and Applications in Agriculture (Part 2) written by Jen-Tsung Chen and published by Bentham Science Publishers. This book was released on 2024-02-20 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: Molecular and Physiological Insights into Plant Stress Tolerance and Applications in Agriculture Part 2 is an edited volume that presents research on plant stress responses at both molecular and physiological levels. This volume builds on the previous volume to provide additional knowledge in studies on the subject. Key Features - Explains aspects of plant genetics central to research such as the role of cytosine methylation and demethylation in plant stress responses, and the importance of epigenetic genetics in regulating plant stress responses. - Explores how Late Embryogenesis Abundant proteins affect plant cellular stress tolerance with an emphasis on their molecular mechanisms and potential implications. - Focuses on beneficial microorganisms including rhizobacteria, endophytes, and mycorrhizal fungi, which are expected to be alternative fertilizers with the advantages of being cost-effective, toxin-free, and eco-friendly. - Highlights the potential use of endophytic bacteria for protecting crops against pathogens - Presents an in-depth analysis of the molecular level to understand the impact of ATP-binding cassette transporters on plant defense mechanisms with a discussion of the potential anti-pathogenic agents based on terpenes and terpenoids. The content of the book is aimed at addressing UN SDG goals 2, 12, and 15 to achieve zero hunger and responsible consumption and production, and to sustainable use of terrestrial ecosystems, respectively. This comprehensive resource is suitable for researchers, students, teachers, agriculturists, and readers in plant science, and allied disciplines. Readership: Researchers, students, teachers, agriculturists, and readers in plant science, and allied disciplines."

Handbook of Research on Green Technologies for Sustainable Management of Agricultural Resources

Author : Sengar, R.S.
Publisher : IGI Global
ISBN 13 : 179988435X
Total Pages : 666 pages
Book Rating : 4.7/5 (998 download)

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Book Synopsis Handbook of Research on Green Technologies for Sustainable Management of Agricultural Resources by : Sengar, R.S.

Download or read book Handbook of Research on Green Technologies for Sustainable Management of Agricultural Resources written by Sengar, R.S. and published by IGI Global. This book was released on 2022-04-30 with total page 666 pages. Available in PDF, EPUB and Kindle. Book excerpt: Green technology is focused on devising environmentally-friendly (eco-friendly) agricultural practices. It plays a crucial role in dealing with food security issues and reducing the carbon footprint. Green technologies and environmental sustainability are focused on the goals of green technologies, which are becoming increasingly important for ensuring sustainability. The Handbook of Research on Green Technologies for Sustainable Management of Agricultural Resources covers the applications of green technology as well as different eco-friendly technologies for the sustainable management of natural resources. It also explores the timely topic of enhancing crop productivity. It is ideal for agriculturists, farmers, botanists, technologists, policymakers, scientists, academicians, researchers, and students as it covers a variety of concepts such as organic farming and the role of green technologies.

RESEARCH TRENDS IN BIORESOURCE MANAGEMENT AND TECHNOLOGY

Author : Ratikanta Maiti
Publisher : American Academic Press
ISBN 13 : 163181981X
Total Pages : 414 pages
Book Rating : 4.6/5 (318 download)

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Book Synopsis RESEARCH TRENDS IN BIORESOURCE MANAGEMENT AND TECHNOLOGY by : Ratikanta Maiti

Download or read book RESEARCH TRENDS IN BIORESOURCE MANAGEMENT AND TECHNOLOGY written by Ratikanta Maiti and published by American Academic Press. This book was released on 2018-11-01 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt: Present world is witnessing drastic changes harshly impacting its bio-resources (plants, animals and organisms) that are considered as natural gift for our livelihood. Global warming, climate change, abiotic and biotic stresses are strangling and challenging the survivability of these resources. It is therefore crucial to manage these resources for making planet Earth more suitable to live. Moreover, there is an utter need to know how climate dynamic and biotic or abiotic factors are influencing on bio-resources and also to frame its sustainable management strategies. This book is the output of the research deliberations at 3rd International Conference on Bio-resource and Stress Management, India; and expert views on contemporary research and management issues in relation to bio-resources and its management. This timely needed uniquely written reference book consists of 29 well-crafted chapters on sustainable land, water and crop management, organic agriculture, climate change and crop productivity, stress management, bio-resource conservation, bio-fortification for nutritional security, agro-techniques, agro-forestry and forest resource management and waste management etc. which certainly will be of great use by the scientists, academician, researches, scholars, students, extension workers, corporate and NGO’s working in these aspects.

Smart Agrochemicals for Sustainable Agriculture

Author : Katarzyna Chojnacka
Publisher : Academic Press
ISBN 13 : 0128170379
Total Pages : 326 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Smart Agrochemicals for Sustainable Agriculture by : Katarzyna Chojnacka

Download or read book Smart Agrochemicals for Sustainable Agriculture written by Katarzyna Chojnacka and published by Academic Press. This book was released on 2021-12-01 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Smart Agrochemicals for Sustainable Agriculture proposes products that fulfill the need for chemicals that provide a sustainable delivery system for nutrients necessary to maximize the production of agricultural animals and plants while producing the smallest possible environmental footprint. This book addresses all aspects related to the production process, including chemical formulas, stability of formulations, and the application of the effect of its utilization. Over the past decade, biobased chemicals have received significant attention as candidate resource materials in fertilizers and agrochemicals production due to their renewability. Substitution of conventional raw materials with biobased requires a new approach towards the development of technology. On the other hand, the use of biobased chemicals, such as biostimulants, bioregulators and biofertilizers offers a new palette of products that are natural, thus their application does not pose an impact on the environment (residues) or cultivated plants. Presents ideas for new products that provide appropriate nutrition while limiting environmental footprints Includes a full range of the production process, from chemical formulas to establishing the stability of formulations, applications and effects Offers a host of new products that are natural and whose applications do not negatively impact the environment nor cultivated plants