Eat Out At Home

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How to Eat Out

Author : Giles Coren
Publisher : Hodder & Stoughton
ISBN 13 : 1848949871
Total Pages : 376 pages
Book Rating : 4.8/5 (489 download)

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Book Synopsis How to Eat Out by : Giles Coren

Download or read book How to Eat Out written by Giles Coren and published by Hodder & Stoughton. This book was released on 2012-05-24 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: It has taken Giles Coren a lifetime to master the art of eating out. From a lonely childhood spent in restaurant car parks, peering in at a magical world of chickens in baskets and butter in little foil squares, to belching his way through fifty pointless manifestations of nitrogen-chilled excreta at 'the best restaurant in the world', to the sticky corner of Bangkok's Chinatown where he sat his own baby daughter down in front of her first jellied iguana foot and was genuinely surprised when she didn't like it, Coren has experienced pretty much everything a restaurant can throw at you, and thrown it right back. Or at least caught it, sniffed it, and bagged it up for later. Bad waiters, bum tables, little rip-offs, big cons, old fish, cheap meat, yesterday's soup and tomorrow's gastroenteritis... Coren tells you how to avoid the lot, and even come out of it with free champagne and a dish named after you by way of apology. It doesn't matter if it's fish and chips, takeaway pizza, a medieval banquet with Sue Perkins or a slap-up nosh at the Hotel de Posh, there is always a right way and wrong way to do it. How to Eat Out is a bit of both.

The Restaurant

Author : William Sitwell
Publisher : Simon and Schuster
ISBN 13 : 147117963X
Total Pages : 245 pages
Book Rating : 4.4/5 (711 download)

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Book Synopsis The Restaurant by : William Sitwell

Download or read book The Restaurant written by William Sitwell and published by Simon and Schuster. This book was released on 2020-04-09 with total page 245 pages. Available in PDF, EPUB and Kindle. Book excerpt: AS READ ON BBC RADIO 4 BOOK OF THE WEEK. The fascinating story of how we have gone out to eat, from the ancient Romans in Pompeii to the luxurious Michelin-starred restaurants of today. Tracing its earliest incarnations in the city of Pompeii, where Sitwell is stunned by the sophistication of the dining scene, this is a romp through history as we meet the characters and discover the events that shape the way we eat today. Sitwell, restaurant critic for the Daily Telegraph and famous for his acerbic criticisms on the hit BBC show MasterChef, tackles this enormous subject with his typical wit and precision. He spies influences from an ancient traveller of the Muslim world, revels in the unintended consequences for nascent fine dining of the French Revolution, reveals in full hideous glory the post-Second World War dining scene in the UK and fathoms the birth of sensitive gastronomy in the US counterculture of the 1960s. This is a story of the ingenuity of the human race as individuals endeavour to do that most fundamental of things: to feed people. It is a story of art, politics, revolution, desperate need and decadent pleasure. Sitwell, a familiar face in the UK and a figure known for the controversy he attracts, provides anyone who loves to dine out, or who loves history, or who simply loves a good read with an accessible and humorous history. The Restaurant is jam-packed with extraordinary facts; a book to read eagerly from start to finish or to spend glorious moments dipping in to. It may be William Sitwell’s History of Eating Out, but it’s also the definitive story of one of the cornerstones of our culture.

The Restaurant Diet

Author : Fred Bollaci
Publisher : Mango Media Inc.
ISBN 13 : 163353703X
Total Pages : 425 pages
Book Rating : 4.6/5 (335 download)

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Book Synopsis The Restaurant Diet by : Fred Bollaci

Download or read book The Restaurant Diet written by Fred Bollaci and published by Mango Media Inc.. This book was released on 2018-01-15 with total page 425 pages. Available in PDF, EPUB and Kindle. Book excerpt: “I know of no other book that offers its readers the opportunity to learn how to remain healthy without giving up the pleasure that dining out brings.” —Monty Preiser, veteran food & wine writer This is the ultimate guide for people who want to dine out guilt-free! In The Restaurant Diet, author Fred Bollaci, who lost 150 pounds from 330: • Teaches readers how to read a menu • Explains how to ask important questions of the restaurant staff • Gives guidance on how to have food customized to your dietary needs • Provides insights into converting this into healthy eating at home As Fred teaches readers how to eat out and lose weight, he reveals the real secret: It’s not about preparing “clean” food at home, or going “whole” and excluding wheat, sugar, and dairy. Nor is it about counting calories or grams. It’s about WHY one overeats in the first place. After trying every fad diet, Fred devised a four-phase eating and exercise plan with the help of his doctor, a nutritionist, a trainer, and a psychologist. Featuring recipes from America’s most noted restaurant chefs, as well as original recipes from Fred’s own kitchen, The Restaurant Diet is for the nineteen million Americans who love to eat out on a regular basis—and the 38 percent who are overweight. “The Restaurant Diet, with its smart, educated choices, will revolutionize the world of dieting. As a chef and restaurant owner, I am excited to be part of this game-changing book and way of life—where fine-dining restaurants are a conscious dieter’s friend.” Gabriel Kreuther, Michelin star chef and James Beard Award winner

Eat Out, Eat Well

Author : Hope S. Warshaw
Publisher : American Diabetes Association
ISBN 13 : 1580406181
Total Pages : 586 pages
Book Rating : 4.5/5 (84 download)

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Book Synopsis Eat Out, Eat Well by : Hope S. Warshaw

Download or read book Eat Out, Eat Well written by Hope S. Warshaw and published by American Diabetes Association. This book was released on 2015-03-02 with total page 586 pages. Available in PDF, EPUB and Kindle. Book excerpt: The average American will eat out at a restaurant five times this week, and while there are healthy choices available at restaurants, it's not always clear what they are. Fortunately, Hope S. Warshaw has created the ultimate guide to eating healthy—and eating well—in restaurants for people with diabetes, prediabetes, heart health, or those just looking to lose a few pounds. In Eat Out, Eat Well, Hope has created individual strategy guides for a wide variety of cuisines, ranging from everyday burger shops to ethnic choices. Each style of restaurant includes healthy meal options, which recommend certain dishes and portion sizes. There's information on what to avoid and how to go about the making special requests. Each restaurant style also includes nutrient counts to help identify healthy choices. For anyone trying to manage their diabetes but looking to have dinner out, this is an indispensable guide.

Let's Eat Out Around the World Gluten Free and Allergy Free

Author : Kim M Koeller
Publisher : Demos Medical Publishing
ISBN 13 : 1617052043
Total Pages : 343 pages
Book Rating : 4.6/5 (17 download)

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Book Synopsis Let's Eat Out Around the World Gluten Free and Allergy Free by : Kim M Koeller

Download or read book Let's Eat Out Around the World Gluten Free and Allergy Free written by Kim M Koeller and published by Demos Medical Publishing. This book was released on 2013-11-07 with total page 343 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eat safe gluten-free and allergy-free meals in your home and at restaurants around the corner or anywhere across the globe Packed with everything you need to know to prepare meals or navigate a menu in any eating establishment, Let's Eat Out Around the World Gluten Free and Allergy Free is an easy-to-use resource that helps you to: Confidently avoid meals with gluten, wheat, corn, dairy, egg, fish, peanut, shellfish, soy, and tree nuts Discover over 175 dishes across six ethnic cuisines including French, Indian, Italian, Mexican, Chinese, and Thai plus traditional American steak and seafood options Understand ingredients, food preparation, hidden allergens, and cross-contact Ask the right questions and order safe meals with or without gluten-free menus and food allergy charts Plan trips, holidays, and business travel with detailed guidelines for snacks, airlines, hotels, and cruise lines Explore overseas destinations with chef translation cards, airline meal codes, and international travel tips

Eating Out Loud

Author : Eden Grinshpan
Publisher : Clarkson Potter
ISBN 13 : 0593135881
Total Pages : 334 pages
Book Rating : 4.5/5 (931 download)

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Book Synopsis Eating Out Loud by : Eden Grinshpan

Download or read book Eating Out Loud written by Eden Grinshpan and published by Clarkson Potter. This book was released on 2020-09-01 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover a playful new take on Middle Eastern cuisine with more than 100 fresh, flavorful recipes. “Finally! Eden Grinshpan is letting us in on her secrets of her healthful and deliriously delicious cooking. Giant flavors, pops of color everywhere and dishes you’ll crave forever. It’s the Eden way!”—Bobby Flay NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY DELISH AND LIBRARY JOURNAL Eden Grinshpan’s accessible cooking is full of bright tastes and textures that reflect her Israeli heritage and laid-back but thoughtful style. In Eating Out Loud, Eden introduces readers to a whirlwind of exciting flavors, mixing and matching simple, traditional ingredients in new ways: roasted whole heads of broccoli topped with herbaceous yogurt and crunchy, spice-infused dukkah; a toasted pita salad full of juicy summer peaches, tomatoes, and a bevy of fresh herbs; and babka that becomes pull-apart morning buns, layered with chocolate and tahini and sticky with a salted sugar glaze, to name a few. For anyone who loves a big, boisterous spirit both on the plate and around the table, Eating Out Loud is the perfect guide to the kind of meal—full of family and friends eating with their hands, double-dipping, and letting loose—that you never want to end.

Eat Out Healthy

Author : Joanne "Dr Jo" Lichten
Publisher :
ISBN 13 : 9781880347126
Total Pages : pages
Book Rating : 4.3/5 (471 download)

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Book Synopsis Eat Out Healthy by : Joanne "Dr Jo" Lichten

Download or read book Eat Out Healthy written by Joanne "Dr Jo" Lichten and published by . This book was released on 2012 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: The complete handbook for health conscious individuals who enjoy eating out. Offering nutrition information for nearly 150 restaurants, this on-the-go book offers tips, meal suggestions, and things to watch out for. Now you can eat out AND stay healthy."Dr. Jo lifts the lid on dining out, revealing her professional secrets for enjoying restaurant meals without the guilt." - Sharon Palmer, RD, Editor of Environmental Nutrition."Dr. Jo's Eat Out Healthy is like a GPS for restaurants...to help you navigate around the menu..." - Bonnie Taub-Dix, MA, RD, CDN, author of Read It Before You Eat It

Nutritional Quality of Food Prepared at Home and Away from Home, 1977-2008

Author : Biing-Hwan Lin
Publisher :
ISBN 13 :
Total Pages : 18 pages
Book Rating : 4.:/5 (871 download)

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Book Synopsis Nutritional Quality of Food Prepared at Home and Away from Home, 1977-2008 by : Biing-Hwan Lin

Download or read book Nutritional Quality of Food Prepared at Home and Away from Home, 1977-2008 written by Biing-Hwan Lin and published by . This book was released on 2012 with total page 18 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Coming Home to Eat: The Pleasures and Politics of Local Food

Author : Gary Paul Nabhan
Publisher : W. W. Norton & Company
ISBN 13 : 0393335054
Total Pages : 337 pages
Book Rating : 4.3/5 (933 download)

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Book Synopsis Coming Home to Eat: The Pleasures and Politics of Local Food by : Gary Paul Nabhan

Download or read book Coming Home to Eat: The Pleasures and Politics of Local Food written by Gary Paul Nabhan and published by W. W. Norton & Company. This book was released on 2009-06-23 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food.

Mooncakes and Milk Bread

Author : Kristina Cho
Publisher : Harper Celebrate
ISBN 13 : 0785239006
Total Pages : 305 pages
Book Rating : 4.7/5 (852 download)

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Book Synopsis Mooncakes and Milk Bread by : Kristina Cho

Download or read book Mooncakes and Milk Bread written by Kristina Cho and published by Harper Celebrate. This book was released on 2021-10-12 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2022 JAMES BEARD AWARD WINNER • Baking and Desserts 2022 JAMES BEARD AWARD WINNER • Emerging Voice, Books ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker Magazine, The New York Times ONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out, Glamour, Taste of Home Food blogger Kristina Cho (eatchofood.com) introduces you to Chinese bakery cooking with fresh, simple interpretations of classic recipes for the modern baker. Inside, you’ll find sweet and savory baked buns, steamed buns, Chinese breads, unique cookies, whimsical cakes, juicy dumplings, Chinese breakfast dishes, and drinks. Recipes for steamed BBQ pork buns, pineapple buns with a thick slice of butter, silky smooth milk tea, and chocolate Swiss rolls all make an appearance--because a book about Chinese bakeries wouldn’t be complete without them In Mooncakes & Milk Bread, Kristina teaches you to whip up these delicacies like a pro, including how to: Knead dough without a stand mixer Avoid collapsed steamed buns Infuse creams and custards with aromatic tea flavors Mix the most workable dumpling dough Pleat dumplings like an Asian grandma This is the first book to exclusively focus on Chinese bakeries and cafés, but it isn’t just for those nostalgic for Chinese bakeshop foods--it’s for all home bakers who want exciting new recipes to add to their repertoires.

Hey, I'd Eat This at Home!

Author : Michael Gray
Publisher :
ISBN 13 : 9780982819609
Total Pages : 177 pages
Book Rating : 4.8/5 (196 download)

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Book Synopsis Hey, I'd Eat This at Home! by : Michael Gray

Download or read book Hey, I'd Eat This at Home! written by Michael Gray and published by . This book was released on 2010 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Eat Out

Author : Robert Klanten
Publisher : Gestalten
ISBN 13 : 9783899552546
Total Pages : 0 pages
Book Rating : 4.5/5 (525 download)

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Book Synopsis Eat Out by : Robert Klanten

Download or read book Eat Out written by Robert Klanten and published by Gestalten. This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Restaurant designs and food concepts that are driving current trends in interior design and architecture to new heights.

Let's Eat Out

Author : Stewart, Hayden
Publisher :
ISBN 13 :
Total Pages : 26 pages
Book Rating : 4.:/5 (7 download)

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Book Synopsis Let's Eat Out by : Stewart, Hayden

Download or read book Let's Eat Out written by Stewart, Hayden and published by . This book was released on 2005 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The social significance of dining out

Author : Alan Warde
Publisher : Manchester University Press
ISBN 13 : 1526134772
Total Pages : 266 pages
Book Rating : 4.5/5 (261 download)

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Book Synopsis The social significance of dining out by : Alan Warde

Download or read book The social significance of dining out written by Alan Warde and published by Manchester University Press. This book was released on 2020-05-15 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dining out used to be considered exceptional; however, the Food Standards Authority reported that in 2014, one meal in six was eaten away from home in Britain. Previously considered a necessary substitute for an inability to obtain a meal in a family home, dining out has become a popular recreational activity for a majority of the population, offering pleasure as well as refreshment. Based on a major mixed-methods research project on dining out in England, this book offers a unique comparison of the social differences between London, Bristol and Preston from 1995 to 2015, charting the dynamic relationship between eating in and eating out. Addressing topics such as the changing domestic divisions of labour around food preparation, the variety of culinary experience for different sections of the population, and class differences in taste and the pleasures and satisfactions associated with dining out, the authors explore how the practice has evolved across the three cities.

FoodReview

Author :
Publisher :
ISBN 13 :
Total Pages : 344 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis FoodReview by :

Download or read book FoodReview written by and published by . This book was released on 2000 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Now Eat This! Diet

Author : Rocco DiSpirito
Publisher : Grand Central Life & Style
ISBN 13 : 1455500569
Total Pages : 521 pages
Book Rating : 4.4/5 (555 download)

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Book Synopsis Now Eat This! Diet by : Rocco DiSpirito

Download or read book Now Eat This! Diet written by Rocco DiSpirito and published by Grand Central Life & Style. This book was released on 2011-03-30 with total page 521 pages. Available in PDF, EPUB and Kindle. Book excerpt: On the heels of the bestselling success of his low-calorie Now Eat This! cookbook, Rocco Dispirito expands his brand with a weight-loss program guaranteed to produce maximum results with minimum effort. Award-winning celebrity chef Rocco DiSpirito changed his life and his health-without giving up the foods he loves or the flavor. He has lost more than 20 pounds, participated in dozens of triathlons, and-after an inspirational role as a guest chef on The Biggest Loserchanged his own diet and the caloric content of classic dishes on a larger scale. In The Now Eat This! Diet, complete with a foreword by Dr. Mehmet Oz, DiSpirito offers readers a revolutionary 2-week program for dropping 10 pounds quickly, with little effort, no deprivation, and while still eating 6 meals a day and the dishes they crave, like mac & cheese, meatloaf, BBQ pork chops, and chocolate malted milk shakes. The secret: Rocco's unique meal plans and his 75 recipes for breakfast, lunch, dinner, dessert, and snack time, all with zero bad carbs, zero bad fats, zero sugar, and maximum flavor. Now readers can eat more and weigh less-it's never been so easy!

Nutrivore

Author : Sarah Ballantyne
Publisher : Simon and Schuster
ISBN 13 : 1668031639
Total Pages : 400 pages
Book Rating : 4.6/5 (68 download)

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Book Synopsis Nutrivore by : Sarah Ballantyne

Download or read book Nutrivore written by Sarah Ballantyne and published by Simon and Schuster. This book was released on 2024-05-14 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: The healthiest and easiest way to fix your diet without dieting, from New York Times bestselling author Sarah Ballantyne Why is it that so many of us, no matter what diet we try or how many supplements we take, feel so consistently tired, unwell, and unable to achieve our health goals? The answer is surprisingly simple: Almost all of us are missing essential vitamins and minerals in our daily diets. Enter Nutrivore, a flexible, no-guilt plan to get the nutrients you need while enjoying the foods you love. You can finally feel good every day, alleviate common symptoms and ailments, and effectively reduce your risk of everything from type 2 diabetes to cancer, heart disease to Alzheimer’s disease, kidney stones to arthritis, anxiety to autoimmune disease, and more. With no food off-limits, Nutrivore cuts through diet culture noise with clear, evidence-based guidance that emphasizes nutrient-dense selections that fit within your preferred diet or anti-diet. The goal is sustainable nutrition—embracing food for enjoyment, traditions, and convenience while adding essential nutrients so you can achieve lifelong healthy eating patterns without the on-again-off-again diet rollercoaster. Nutrivore combines groundbreaking insights with simple steps, including: * A practical path to achieving optimal nutrition by highlighting twelve foundational food families. * Definitive science identifying foods rich in the nutrients that treat common symptoms and ailments. * Handy lists and guides to craft personalized eating plans, whether it’s incorporating more magnesium-rich greens to lessen headaches, potassium-packed potatoes to lower blood pressure, or calcium-dense cheese to alleviate PMS. In her signature positive and engaging style, Dr. Sarah Ballantyne empowers you with tools to implement a healthy diet regardless of your preferences, budget, location, or past behaviors. With Nutrivore, you can finally live free from food fear and stop wasting time, energy, and money on the latest fad diets or biohacking trends. This gentle and inclusive approach celebrates slow, sustainable habit changes, making it a long-lasting way to eat for vibrant health today and lifelong wellness.