Eat Like A Local New Jersey

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Eat Like a Local- New Jersey

Author : Matt Conte
Publisher :
ISBN 13 :
Total Pages : 92 pages
Book Rating : 4.5/5 (582 download)

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Book Synopsis Eat Like a Local- New Jersey by : Matt Conte

Download or read book Eat Like a Local- New Jersey written by Matt Conte and published by . This book was released on 2020-11-03 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local - New Jersey by author Matt Conte offers the inside scoop on food in the state of New Jersey. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.In these pages, you will discover advice on having a unique edible experience. This book will not tell you exact addresses or hours but instead will give you excitement and knowledge of food and drinks from a local that you may not find in other travel food guides.Eat like a local. Slow down, stay in one place, and get to know the food, people, and culture. By the time you finish this book, you will be eager and prepared to travel to your next culinary destination.

Eat Like a Local- South Jersey

Author : Eleni Finkelstein
Publisher :
ISBN 13 :
Total Pages : 66 pages
Book Rating : 4.4/5 (54 download)

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Book Synopsis Eat Like a Local- South Jersey by : Eleni Finkelstein

Download or read book Eat Like a Local- South Jersey written by Eleni Finkelstein and published by . This book was released on 2021-08-10 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local: South Jersey offers insight to an overlooked area, and how to make the most of your trip to the south of the Garden State. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination. In these pages, you will discover advice on having a unique edible experience. This book will not tell you exact addresses or hours but instead will give you excitement and knowledge of food and drinks from a local that you may not find in other travel food guides. Eat like a local. Slow down, stay in one place, and get to know the food, people, and culture. By the time you finish this book, you will be eager and prepared to travel to your next culinary destination.

Food Lovers' Guide to® New Jersey

Author : Peter Genovese
Publisher : Rowman & Littlefield
ISBN 13 : 0762788941
Total Pages : 353 pages
Book Rating : 4.7/5 (627 download)

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Book Synopsis Food Lovers' Guide to® New Jersey by : Peter Genovese

Download or read book Food Lovers' Guide to® New Jersey written by Peter Genovese and published by Rowman & Littlefield. This book was released on 2012-07-03 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: Savor the flavors of New Jersey If there is one thing New Jerseyans are good at, it’s eating. We’re equally at home in the poshest restaurant and the most ramshackle seafood shack. We can describe the virtues of filet mignon or a chili cheese dog. We’ll think nothing of driving 50 miles or more to our favorite restaurant. The Garden State? Call it the Food Fanatic State. In Food Lovers’ Guide to New Jersey, seasoned food writer Peter Genovese shares the inside scoop on the best places to find, enjoy,and celebrate these culinary treasures. A bounty of mouthwatering delights awaits you in this engagingly written guide.With delectable recipes from the renowned kitchens of the state’s iconic eateries, diners, and elegant dining rooms, Food Lovers’ Guide to New Jersey is the ultimate resource for food lovers to use and savor. Inside You'll Find: Favorite restaurants and landmark eateries • Specialty food stores and markets • Farmers’ markets and farm stands • Food festivals and culinary events • Recipes from top New Jersey chefs • The state’s best cafes, taverns, and wine bars • Cooking classes • Local food lore and kitchen wisdom

Food Lovers' Guide to New Jersey

Author : Peter Genovese
Publisher : Globe Pequot
ISBN 13 : 9780762747757
Total Pages : 0 pages
Book Rating : 4.7/5 (477 download)

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Book Synopsis Food Lovers' Guide to New Jersey by : Peter Genovese

Download or read book Food Lovers' Guide to New Jersey written by Peter Genovese and published by Globe Pequot. This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Savor the Flavor Want to taste a blueberry good enough to be named the state fruit or take a bite of an authentic North Jersey pizza pie like you've only heard about? Perhaps you are in search of a homey culinary hideout, a taste of the Caribbean, an old-school deli, or a table with a magnificent view of the Manhattan skyline. Let seasoned food writer Peter Genovese bring you the inside scoop on the best places to find, enjoy, and celebrate the foods of the Garden State. From fresh seafood to soul food to deserts, to festivals of every flavor, a bounty of mouthwatering delights awaits you in this engagingly written guide. With delectable regional recipes from the renowned kitchens of some of New Jersey's most famous restaurants, this sumptuous guide is the ultimate resource for food lovers to use and savor. Inside you'll find: - Local producers of regional delicacies - Food festivals and culinary events - Farmers' markets and farm stands - Cooking schools and wine seminars - Specialty food shops - One-of-a-kind restaurants and landmark eateries - The state's best wineries and brewpubs

Eat Like a Local NEW YORK

Author : Bloomsbury
Publisher : Bloomsbury Publishing
ISBN 13 : 1408893266
Total Pages : 144 pages
Book Rating : 4.4/5 (88 download)

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Book Synopsis Eat Like a Local NEW YORK by : Bloomsbury

Download or read book Eat Like a Local NEW YORK written by Bloomsbury and published by Bloomsbury Publishing. This book was released on 2018-06-28 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food-focused travel guides for the world's most exciting cities This book is a food tour in your pocket, featuring more than 100 of the best restaurants, cafes, bars and markets recommended by a team of in-the-know New Yorkers. You'll also find insights into the city's idiosyncratic food culture, and a handful of iconic recipes to cook in the holiday kitchen or once you've returned home. It's the inside knowledge that allows you to Drink, Shop, Cook and Eat Like a Local.

Signature Tastes of New Jersey

Author : Steven W. Siler
Publisher : CreateSpace
ISBN 13 : 9781502803733
Total Pages : 292 pages
Book Rating : 4.8/5 (37 download)

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Book Synopsis Signature Tastes of New Jersey by : Steven W. Siler

Download or read book Signature Tastes of New Jersey written by Steven W. Siler and published by CreateSpace. This book was released on 2014-10-10 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Have you ever enjoyed a delicious dish at your favorite local restaurant and wished you could ask the chef for the recipe? Or perhaps you visited a far-away town and ate a meal at that hidden little café and tried to recreate the dish at home, but something was missing. Maybe you have moved to a new state and are craving something from home, or even your childhood. With this book, you can have your cake from your favorite restaurant, and the recipe, too! The unique format of Signature Tastes of New Jersey is designed to be used both as a guidebook and a cookbook--an interactive culinary postcard of the state. For Signature Tastes of New Jersey we scoured the state for the best local restaurants and dishes to bring you a cookbook that shares over 200 recipes from the restaurants that define the signature tastes of the Garden State. From the world famous Jersey Shore, to the quaint eateries in Lambertville and Morristown, to the ever-growing artistic genius popping up in every corner of the state--discover and rediscover the eclectic mix of local eateries that have put New Jersey on a culinary map all of its own.

Jersey Shore Food History

Author : Karen L Schnitzphan
Publisher : Arcadia Publishing
ISBN 13 : 1614237271
Total Pages : 226 pages
Book Rating : 4.6/5 (142 download)

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Book Synopsis Jersey Shore Food History by : Karen L Schnitzphan

Download or read book Jersey Shore Food History written by Karen L Schnitzphan and published by Arcadia Publishing. This book was released on 2008-03-14 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Chock full of photographs, the book dishes on food from the mid-1800s to the mid-1900s, all along the coast from Sandy Hook to Cape May.” —RedBankGreen No trip to the Jersey Shore would be complete without indulging in the cuisine that helps make it famous. These foods we enjoy today are part of a long tradition beginning in the Victorian era, when big oceanfront hotels served elaborate meals. Diverse dishes and restaurants emerged during prohibition and the Great Depression, when fast food appeared and iconic boardwalk treats developed. Predating the farm to table movement, fancy and fast eateries have been supplied by local fishermen and farmers for decades. So whether you indulge in a tomato pie, pork roll or salt water taffy, take a mouthwatering historical tour and discover timeless treats from Sandy Hook to Cape May. “Tells the story of the original farm and sea to table American destination. The book is filled with information about the way the NJ shore has eaten through history and the food establishments that have spanned generations, some still operating today.” —NJ.com “This book also gives us insights into the earliest days of Atlantic City’s fine hotels. The Victorian era menus included in the volume are a treasure. I also loved her inclusion of such iconic former restaurants as Hackney’s and Capt. Starn’s and the still standing Knife and Fork Inn.” —Atlantic City Central “If you enjoy walking the Boardwalk for your pork roll and salt water taffy fix, or if you appreciate the history of the region’s former great restaurants like Hackney’s, Capt. Starn’s and Zaberer’s, this book will be an entertaining read.” —Atlantic City Weekly

Eat Like a Local- New York State

Author : Denise Lacey-Corcoran
Publisher :
ISBN 13 :
Total Pages : 100 pages
Book Rating : 4.6/5 (972 download)

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Book Synopsis Eat Like a Local- New York State by : Denise Lacey-Corcoran

Download or read book Eat Like a Local- New York State written by Denise Lacey-Corcoran and published by . This book was released on 2020-10-16 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local - New York State by Denise Lacey-Corcoran offers the inside scoop on food in New York State. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination. In these pages, you will discover advice on having a unique edible experience. This book will not tell you exact addresses or hours but instead will give you excitement and knowledge of food and drinks from a local that you may not find in other travel food guides. Eat like a local. Slow down, stay in one place, and get to know the food, people, and culture. By the time you finish this book, you will be eager and prepared to travel to your next culinary destination.

The 100-Mile Diet

Author : Alisa Smith
Publisher : Vintage Canada
ISBN 13 : 0307371174
Total Pages : 274 pages
Book Rating : 4.3/5 (73 download)

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Book Synopsis The 100-Mile Diet by : Alisa Smith

Download or read book The 100-Mile Diet written by Alisa Smith and published by Vintage Canada. This book was released on 2009-02-24 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: The remarkable, amusing and inspiring adventures of a Canadian couple who make a year-long attempt to eat foods grown and produced within a 100-mile radius of their apartment. When Alisa Smith and James MacKinnon learned that the average ingredient in a North American meal travels 1,500 miles from farm to plate, they decided to launch a simple experiment to reconnect with the people and places that produced what they ate. For one year, they would only consume food that came from within a 100-mile radius of their Vancouver apartment. The 100-Mile Diet was born. The couple’s discoveries sometimes shook their resolve. It would be a year without sugar, Cheerios, olive oil, rice, Pizza Pops, beer, and much, much more. Yet local eating has turned out to be a life lesson in pleasures that are always close at hand. They met the revolutionary farmers and modern-day hunter-gatherers who are changing the way we think about food. They got personal with issues ranging from global economics to biodiversity. They called on the wisdom of grandmothers, and immersed themselves in the seasons. They discovered a host of new flavours, from gooseberry wine to sunchokes to turnip sandwiches, foods that they never would have guessed were on their doorstep. The 100-Mile Diet struck a deeper chord than anyone could have predicted, attracting media and grassroots interest that spanned the globe. The 100-Mile Diet: A Year of Local Eating tells the full story, from the insights to the kitchen disasters, as the authors transform from megamart shoppers to self-sufficient urban pioneers. The 100-Mile Diet is a pathway home for anybody, anywhere. Call me naive, but I never knew that flour would be struck from our 100-Mile Diet. Wheat products are just so ubiquitous, “the staff of life,” that I had hazily imagined the stuff must be grown everywhere. But of course: I had never seen a field of wheat anywhere close to Vancouver, and my mental images of late-afternoon light falling on golden fields of grain were all from my childhood on the Canadian prairies. What I was able to find was Anita’s Organic Grain & Flour Mill, about 60 miles up the Fraser River valley. I called, and learned that Anita’s nearest grain suppliers were at least 800 miles away by road. She sounded sorry for me. Would it be a year until I tasted a pie? —From The 100-Mile Diet

The History of Diners in New Jersey

Author : Michael C. Gabriele
Publisher : History Press
ISBN 13 : 9781609498221
Total Pages : 0 pages
Book Rating : 4.4/5 (982 download)

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Book Synopsis The History of Diners in New Jersey by : Michael C. Gabriele

Download or read book The History of Diners in New Jersey written by Michael C. Gabriele and published by History Press. This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The silver Airstreams and neon signs of the classic American diner brighten New Jersey's highways and Main Streets. But the intrinsic role they have played in the state's culture and industry for more than one hundred years is much more than eggs-over-easy and coffee. Diners are the state's ultimate gathering places--at any moment, high school students, CEOs, construction workers and tourists might be found at a counter chatting with the waitresses and line cooks. Jerseyans yearn for lost favorites like the Excellent Diner and Prout's Diner and still gather at beloved haunts like the Bendix and Tick Tock Diners. Although the industry is all but gone today, New Jersey was once the hub of diner manufacturing, making mobile eateries that fed hungry Americans as far away as the West Coast. Author Michael C. Gabriele offers this delicious history--collected from interviews with owners, patrons and experts--and indulges in many fond memories of New Jersey diners.

Great Dishes from New Jersey's Favorite Restaurants

Author : Vicki J. Caparulo
Publisher : Rutgers University Press
ISBN 13 : 9780813533117
Total Pages : 250 pages
Book Rating : 4.5/5 (331 download)

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Book Synopsis Great Dishes from New Jersey's Favorite Restaurants by : Vicki J. Caparulo

Download or read book Great Dishes from New Jersey's Favorite Restaurants written by Vicki J. Caparulo and published by Rutgers University Press. This book was released on 2003 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: .

Eat Like a Dinosaur

Author : Paleo Parents
Publisher : Victory Belt Publishing
ISBN 13 : 1628601736
Total Pages : 476 pages
Book Rating : 4.6/5 (286 download)

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Book Synopsis Eat Like a Dinosaur by : Paleo Parents

Download or read book Eat Like a Dinosaur written by Paleo Parents and published by Victory Belt Publishing. This book was released on 2012-03-20 with total page 476 pages. Available in PDF, EPUB and Kindle. Book excerpt: Don't be fooled by the ever-increasing volume of processed gluten-free goodies on your grocery store shelf! In a world of mass manufactured food products, getting back to basics and cooking real food with and for your children is the most important thing you can do for your family's health and well-being. It can be overwhelming when thinking about where to begin, but with tasty kid-approved recipes, lunch boxes and projects that will steer your child toward meats, vegetables, fruits, nuts and healthy fats, Eat Like a Dinosaur will help you make this positive shift.

Where the Locals Eat

Author : Magellan Press
Publisher : Magellan Press (TN)
ISBN 13 : 9780963440310
Total Pages : 1199 pages
Book Rating : 4.4/5 (43 download)

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Book Synopsis Where the Locals Eat by : Magellan Press

Download or read book Where the Locals Eat written by Magellan Press and published by Magellan Press (TN). This book was released on 1996 with total page 1199 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Finally! A restaurant guide for people who know there's life outside Manhattan". -- Bank Director magazine If you're heading to a big city, you'll have choices galore, all types of restaurants located in all parts of town. If your destination is a medium-sized city, you'll have a variety of great restaurants from which to choose. And even if you're passing through a smaller town, Where The Locals Eat identifies the best that town has to offer. Where The Locals Eat is the directory you'll need when you travel anywhere in the United States. It's for people who care about food, and want to sample the best restaurants, wherever they travel. Who knows better than the locals where to get a great meal? It's so logical, it's amazing no one thought of it before: Ask them where they eat! The researchers at Magellan Press spent more than two years talking to local -- business and professional people -- in nearly one thousand towns and cities, and finding where they go out to eat. What's the best place for barbecue? Where's a great place to take the family when relatives come to town? What restaurant hits the spot for pizza? For hamburgers? Or for impressing the boss? Where The Locals Eat is the most comprehensive and reliable restaurant guide on the market. It features the very best food America has to offer. With nearly 10,000 recommended restaurants, no other directory even comes close. And, unlike many guides, it's not limited to gourmet restaurants or big cities. Where The Locals Eat will point you to the best restaurants in Boise, Idaho and Trenton, New Jersey, as well as those in New York and Los Angeles. You'll want Where The Locals Eat with you wherever you go. If youdrive, put it in the glove compartment. if you fly, slip it in your briefcase. Whether you're heading to Austin or Boston, pack it before you go. And if you want to eat where the locals eat...this is the book for you.

Dishing Up® New Jersey

Author : John Holl
Publisher : Storey Publishing
ISBN 13 : 1612126669
Total Pages : 289 pages
Book Rating : 4.6/5 (121 download)

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Book Synopsis Dishing Up® New Jersey by : John Holl

Download or read book Dishing Up® New Jersey written by John Holl and published by Storey Publishing. This book was released on 2016-05-17 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: New Jersey native John Holl searched from Sussex County to Cape May to find the best recipes New Jersey has to offer, and the result is this rich and unique cookbook celebrating the foods, flavors, cultures, and traditions of the Garden State. These 150 recipes include dishes featuring New Jersey’s own produce — tomatoes, corn, cranberries, blueberries, apples — along with deep-fried boardwalk treats, late-night diner bites, and recipes contributed by casinos, bison and dairy farms, food trucks, old-school delis, famous bakeries, and more. You’ll find Pork Roll Surprise, Cucumber Gazpacho, Ukrainian Holubtsi, Funnel Cake at Home, Tomato and Onion Salad, Jersey Green Clam Chowder, Sunday Gravy, Saltwater Taffy, Traditional Amish Chili, Classic Lawrenceville Mac & Cheese, Jersey Disco Fries, Fresh Jersey Corn Cakes, Honey Thyme Caramel, Black and Blue Cobbler — and a classic Taylor Ham, Egg, and Cheese Sandwich. Beautifully photographed, this collection is the ultimate tribute to New Jersey’s best.

Cook Like a Local

Author : Chris Shepherd
Publisher : Clarkson Potter
ISBN 13 : 1524761273
Total Pages : 288 pages
Book Rating : 4.5/5 (247 download)

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Book Synopsis Cook Like a Local by : Chris Shepherd

Download or read book Cook Like a Local written by Chris Shepherd and published by Clarkson Potter. This book was released on 2019-09-03 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: The James Beard Award–winning chef of Underbelly Hospitality, a champion of Houston’s diverse immigrant cooks—Vietnamese, Korean, Mexican, Indian, and more—shows you how to work with their flavors and cultures with respect and creativity. JAMES BEARD AWARD FINALIST Houston’s culinary reputation as a steakhouse town was put to rest by Chris Shepherd, the Robb Report’s Best Chef of the Year. A cook with insatiable curiosity, he’s trained not just in fine-dining restaurants but in Houston’s Korean grocery stores, Vietnamese noodle shops, Indian kitchens, and Chinese mom-and-pops. His food, incorporating elements of all these cuisines, tells the story of the city, and country, in which he lives. An advocate, not an appropriator, he asks his diners to go and visit the restaurants that have inspired him, and in this book he brings us along to meet, learn from, and cook with the people who have taught him. The recipes include signatures from his restaurant—favorites such as braised goat with Korean rice dumplings, or fried vegetables with caramelized fish sauce. The lessons go deeper than recipes: the book is about how to understand the pantries of different cuisines, how to taste and use these flavors in your own cooking. Organized around key ingredients like soy, dry spices, or chiles, the chapters function as master classes in using these seasonings to bring new flavors into your cooking and new life to flavors you already knew. But even beyond flavors and techniques, the book is about a bigger story: how Chris, a son of Oklahoma who looks like a football coach, came to be “adopted” by these immigrant cooks and families, how he learned to connect and share and truly cross cultures with a sense of generosity and respect, and how we can all learn to make not just better cooking, but a better community, one meal at a time.

I Am a Filipino

Author : Nicole Ponseca
Publisher : Artisan
ISBN 13 : 1579658822
Total Pages : 304 pages
Book Rating : 4.5/5 (796 download)

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Book Synopsis I Am a Filipino by : Nicole Ponseca

Download or read book I Am a Filipino written by Nicole Ponseca and published by Artisan. This book was released on 2018-11-13 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Filipino food is having its moment. Sour, sweet, funky, fatty, bright, rich, tangy, bold—no wonder adventurous eaters like Anthony Bourdain consider Filipino food “the next big thing.” But so do more mainstream food lovers—Vogue declares it “the next great American cuisine.” Filipinos are the second-largest Asian population in America, and finally, after enjoying Chinese, Japanese, Thai, and Vietnamese food, we’re ready to embrace Filipino food, too. Written by trailblazing restaurateurs Nicole Ponseca and Miguel Trinidad, I Am a Filipino is a cookbook of modern Filipino recipes that captures the unexpected and addictive flavors of this vibrant and diverse cuisine. The techniques (including braising, boiling, and grilling) are simple, the ingredients are readily available, and the results are extraordinary. There are puckeringly sour adobos with meat so tender you can cut it with a spoon, along with other national dishes like kare-kare (oxtail stew) and kinilaw (fresh seafood dressed in coconut milk and ginger). There are Chinese-influenced pansit (noodle dishes) and lumpia (spring rolls); Arab-inflected cuisine, with its layered spicy curries; and dishes that reflect the tastes and ingredients of the Spaniards, Mexicans, and Americans who came to the Philippines and stayed. Included are beloved fried street snacks like ukoy (fritters), and an array of sweets and treats called meryenda. Filled with suitably bold and bright photographs, I Am a Filipino is like a classic kamayan dinner—one long, festive table piled high with food. Just dig in!

The Jersey Shore Cookbook

Author : Deborah Smith
Publisher : Quirk Books
ISBN 13 : 159474873X
Total Pages : 177 pages
Book Rating : 4.5/5 (947 download)

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Book Synopsis The Jersey Shore Cookbook by : Deborah Smith

Download or read book The Jersey Shore Cookbook written by Deborah Smith and published by Quirk Books. This book was released on 2016-04-12 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: Coastal cuisine from Asbury Park to Cape May, with 50 recipes from your favorite beachside restaurants and farm-fresh New Jersey ingredients for a perfect taste of summer. The warm sand. The salt air. The boardwalk. The food! Summer at the Jersey Shore is unforgettable no matter which seaside destination is yours. And with The Jersey Shore Cookbook, you can have a taste of summer all year long. It features 50 recipes contributed by well-loved shore town restaurants, bakeries, markets, and more. From fresh oysters, scallops, and tilefish to Garden State tomatoes, corn, and blueberries, the perfect New Jersey ingredients shine. Featuring favorites from: Asbury Park Atlantic City Avalon Bay Head Beach Haven Belmar Bradley Beach Brielle Cape May Cape May Point Harvey Cedars Highlands Keyport Lavallette Leeds Point Long Branch Manasquan Monmouth Beach Normandy Beach Ocean City Point Pleasant Beach Sea Bright Sea Girt Sea Isle City Ship Bottom South Seaside Park Stone Harbor Wildwood Wildwood Crest Selected Recipes: BREAKFASTS The Brunchwich: Pork Roll The Committed Pig, Manasquan Grilled Jersey Peaches with Greek Yogurt and Granola Lasolas Market, Normandy Beach STARTERS AND SIDES Allagash Steamers Marie Nicole’s, Wildwood Crest Oysters Gratineé Fratello’s Restaurant, Sea Girt SOUPS AND SALADS Roasted Tomato and Basil Soup Langosta Lounge, Asbury Park Beach Plum Farm Salad The Ebbitt Room, Cape May MAIN COURSES Golden Tilefish Sandwich Joe’s Fish Co., Wildwood Lobster Thermidor Knife and Fork Inn, Atlantic City Spaghetti and Crabs Joe Leone’s Italian Specialties, Point Pleasant Beach DESSERTS Blueberry Cobbler Talula’s, Asbury Park Key Lime Pie Inlet Café, Highlands