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Eat And Stay Restaurant Graphics Interiors
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Book Synopsis Eat and Stay : Restaurant Graphics & Interiors by : Wang Shaoqiang
Download or read book Eat and Stay : Restaurant Graphics & Interiors written by Wang Shaoqiang and published by . This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eat and Stay showcases more than 120 international branding and interior design solutions for the catering industry.
Book Synopsis Design Taste by : Hongkong viction:ary
Download or read book Design Taste written by Hongkong viction:ary and published by Victionary. This book was released on 2009 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food may be the single most important ingredient in the dining out experience, but graphics and design have become increasingly influential in attracting clientele to today's most successful cafes and restaurants. In a frenetically paced, time poor world 'dining out' has become a frequent activity and accordingly, patrons of restaurants, hotels, coffee lounges, clubs and bars have become more discerning. Competition between these establishments is fierce. To succeed, each requires its own particular brand of ambience and an image with which its guests can readily identify, from the soft and subtle to the bold and daring. Design Taste is a brilliant collection of identity designs covering everything from external signs and entrances to logos, menu cards, tableware, uniforms and interior design. Particular attention is given to the way in which light, pattern, form and function can be used to transcend the ordinary and create a unique experience for the patron.
Book Synopsis Dining by Design by : Edie Lee Cohen
Download or read book Dining by Design written by Edie Lee Cohen and published by . This book was released on 1984 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: Guidelines for creating the special mystique that marks a successful restaurant are outlined in this beautifully illustrated guide for interior designers and restauranteurs. A combination of factors related to design, table service, and food work together to make a restaurant successful. Designers, clients, and restauranteurs must be willing to take risks in order to create a facility that is novel enough to be entertaining and memorable. Descriptions are provided of well-designed restaurants, how they were conceived, and the factors that led to their success. Characteristics important to restaurants' success such as ambience, lighting, acoustics, graphics, and budgets are discussed in in-depth interviews with experts in these fields. Categories of restaurantsfor which specific descriptions are provided include fast food facilities, hotel dining facilities, ballrooms, clubs and discotheques, bars and cocktail lounges, and corporate dining facilities. Restaurants with unique themes, architectural approaches, or historic designs are also described. Beautiful color photographs and design layouts of selected restaurants supplement the text. (aje).
Book Synopsis Restaurants by Design by : John Riordan
Download or read book Restaurants by Design written by John Riordan and published by Harper Collins. This book was released on 2006-08 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cutting-edge architecture and design meets mouthwatering cuisine in Restaurants by Design. Featuring exciting spaces from around the world, this fascinating guide explores the collaborate efforts between world-renowned chefs and some of today's most visionary architects and interior designers. This book examines the particular design approach used in each eatery, from the layout and structure of the physical space to designs for the dishes, linens, lighting, and furnishings, and how they all complement and highlight the food. These restaurants emphasize custom interiors to ensure their patrons are completely immersed in their dinning experience. With full-color illustrations throughout, Restaurants by Design is a must-have for those with an appetite for both good food and good design.
Download or read book Eat Out written by Robert Klanten and published by Gestalten. This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Restaurant designs and food concepts that are driving current trends in interior design and architecture to new heights.
Book Synopsis Let's Go Out Again by : Shonquis Moreno
Download or read book Let's Go Out Again written by Shonquis Moreno and published by Die Gestalten Verlag-DGV. This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Interior designers and architects worldwide are using new concepts to make going to a restaurant a multisensory experience.
Book Synopsis Interior Graphic Standards by : Corky Binggeli
Download or read book Interior Graphic Standards written by Corky Binggeli and published by John Wiley & Sons. This book was released on 2011-12-29 with total page 498 pages. Available in PDF, EPUB and Kindle. Book excerpt: The new student edition of the definitive reference on architectural interiors Interior Graphic Standards, Student Edition is a carefully edited treatment of the authoritative Interior Graphic Standards Professional Edition. Designed and organized to give students the specific information they require, this is an essential reference for anyone studying architectural interiors. New topics include accessible design basics, computing technologies, fire-resistive construction, fire protection systems, security and communications systems, interior equipment, evidence-based design, and climate considerations. In addition, this second Student Edition offers more material on residential design, is packed with more than 1,300 informative illustrations, and includes the latest coverage for students to find real help understanding the critical material they need for the core classes required by all curriculums. Additional revisions to this edition include: Updated coverage of sustainable design and materials and ADA Standards for Accessible Design Companion website featuring online resources for students Expert advice and details for designing interior project types including commercial, residential, healthcare, retail, hospitality, educational, performance, and museum spaces, as well as existing building interiors Like Interior Graphic Standards Professional Edition, this student edition's Second Edition provides essential specification and detailing information for working inside the structural shell, covering interior partitions and floor systems, updated lighting practices, furnishings, equipment, and wall, floor, and ceiling finishes.
Book Synopsis Bar and Restaurant Interior Structures by : Lorraine Farrelly
Download or read book Bar and Restaurant Interior Structures written by Lorraine Farrelly and published by Wiley. This book was released on 2005-01-14 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The latest title in the Interior Structures series offers real-world design solutions for bars and restaurants from some of the most influential names working today. Bar and Restaurant Interior Structures is a visual thesaurus of design ideas from bar and restaurant interiors around the world. With a critique and photographic spread for each location, this book offers a fascinating look at how these interiors were put together. For each project spatial qualities, lighting design and use of materials are all analysed and compared to provide the technical background to these striking interiors. Lavishly illustrated with colour photographs throughout. Includes the work of internationally renowned architects and interior designers, including Conran and Partners, Diller and Scofidio, Jakob and Macfarlane, Branson Coates and more. An inspiring source book for architects and interior designers working in this area.
Download or read book Tihany written by Adam D. Tihany and published by Rizzoli Publications. This book was released on 2014-03-18 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Widely regarded as one of the world’s preeminent hospitality designers and an early pioneer of the restaurant design profession, Adam D. Tihany shares his fascinating story and most spectacular projects in Tihany: Iconic Hotel and Restaurant Interiors. His fluid, profoundly diverse design vocabulary has for decades affected change and influenced the global luxury market, one that has embraced his complex mix of sophistication, provocation, and pampering. His original and impeccably executed work has influenced a generation of designers and captured the imaginations of countless diners and guests, making Tihany the undisputed master of the art of hospitality design. This book offers an in-depth tour of some of the designer’s most defining projects including the restaurants Per Se and Daniel in New York, Apsley’s and Dinner in London, as well as the Westin Chosun in Seoul and the One&Only resort in Cape Town.
Download or read book Menu Design 2 written by Judi Radice and published by . This book was released on 1987 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dinner Time written by Wang Shaoqiang and published by . This book was released on 2019-10 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book features a new wave of design in the most unconventional and unique restaurants all over the world. It includes the work of the most innovative architects and designers in the field.
Book Synopsis Restaurant & Food Graphics by : Judi Radice Hays
Download or read book Restaurant & Food Graphics written by Judi Radice Hays and published by Rizzoli International Publications. This book was released on 1996 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Detail in Contemporary Bar and Restaurant Design by : Drew Plunkett
Download or read book Detail in Contemporary Bar and Restaurant Design written by Drew Plunkett and published by Laurence King Publishing. This book was released on 2013-03-19 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bars and restaurants need to be assertive. Customers tend not to visit them to satisfy basic appetites for food or drink but for the social opportunities. Their interiors need to occupy the imagination of their customers and to whet the appetite for a return visit. The design that gets the formula right will do as much to prolong the life of the business as the products on offer. This book includes a wide range of international projects and for each one there is a descriptive text, color photographs, floor plans, sections and construction, and decorative details. A bonus CD-ROM contains all the drawings as printed in the book, in both EPS and DWG (generic CAD) formats.
Book Synopsis Designing Restaurant Interiors by : Harry Backus
Download or read book Designing Restaurant Interiors written by Harry Backus and published by . This book was released on 1977 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Hotel Design, Planning and Development by : Richard H. Penner
Download or read book Hotel Design, Planning and Development written by Richard H. Penner and published by Routledge. This book was released on 2013-05-07 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hotel Design, Planning and Development presents the most significant hotels developed internationally in the last ten years so that you can be well-informed of recent trends. The book outlines essential planning and design considerations based on the latest data, supported by technical information and illustrations, including original plans, so you can really study what works. The authors provide analysis and theory to support each of the major trends they present, highlighting how the designer’s work fits into the industry's development as a whole. Extensive case studies demonstrate how a successful new concept is developed. Hotel Design, Planning and Development gives you a thorough overview of this important and fast-growing sector of the hospitality industry.
Book Synopsis Architects 49 by : Architects 49 (Firm)
Download or read book Architects 49 written by Architects 49 (Firm) and published by Images Publishing. This book was released on 2009 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt: Architects 49 is part of the 49Group, a multidisciplined firm of design professionals and consultants. Its areas of expertise range from architecture, engineering and construction management to interior design, landscape design, large-scale planning, lig
Book Synopsis Designing Commercial Interiors by : Christine M. Piotrowski
Download or read book Designing Commercial Interiors written by Christine M. Piotrowski and published by John Wiley & Sons. This book was released on 2012-06-14 with total page 687 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive reference on designing commercial interiors-expanded and updated for today's facilities Following the success of the ASID/Polsky Prize Honorable Mention in 1999, authors Christine Piotrowski and Elizabeth Rogers have extensively revised this guide to planning and designing commercial interiors to help professionals and design students successfully address today's trends and project requirements. This comprehensive reference covers the practical and aesthetic issues that distinguish commercial interiors. There is new information on sustainable design, security, and accessibility-three areas of increased emphasis in modern interiors. An introductory chapter provides an overview of commercial interior design and the challenges and rewards of working in the field, and stresses the importance of understanding the basic purpose and functions of the client's business as a prerequisite to designing interiors. This guide also gives the reader a head start with eight self-contained chapters that provide comprehensive coverage of interior design for specific types of commercial facilities, ranging from offices to food and beverage facilities, and from retail stores to health care facilities. Each chapter is complete with a historical overview, types of facilities, planning and interior design elements, design applications, a summary, references, and Web sites. New design applications covered include spas in hotels, bed and breakfast inns, coffee shops, gift stores and salons, courthouses and courtrooms, and golf clubhouses. In keeping with the times, there are new chapters focusing on senior living facilities and on restoration and adaptive use. A chapter on project management has been revised and includes everything from proposals and contracts to scheduling and documentation. Throughout the book, design application discussions, illustrations, and photographs help both professionals and students solve problems and envision and implement distinctive designs for commercial interiors. With information on licensing, codes, and regulations, along with more than 150 photographs and illustrations, this combined resource and instant reference is a must-have for commercial interior design professionals, students, and those studying for the NCIDQ licensing exam. Companion Web site: www.wiley.com/go/commercialinteriors
