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East Indian Delights
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Book Synopsis East Indian Delights by : Asha Manoor
Download or read book East Indian Delights written by Asha Manoor and published by Xlibris Corporation. This book was released on 2013-11-27 with total page 57 pages. Available in PDF, EPUB and Kindle. Book excerpt: Veggie alert dear foodies! East Indian Delights-Authentic Vegetarian Recipes from Karnataka, India by Asha Manoor brings out the best of the best and original vegetarian recipes from the province of Karnataka in India. These aromatic, tasty and above all, healthy food-preparations have the ability to make your day, month, year or even your life as a whole! This book pays tribute to the theme of vegetarianism and so also to all devout vegetarians around the world.
Book Synopsis 500 Indian Recipes by : Shehzad Husain
Download or read book 500 Indian Recipes written by Shehzad Husain and published by Southwater Publishing. This book was released on 2012-02-29 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The spicy and exotic dishes of India and South-East Asia are extremely popular, and there is an incredible variety of recipes and cooking methods representing the different styles and customs of each area. Traditionally, recipes have been handed down from generation to generation, and many dishes that started out as experiments in spice blends and flavour combinations have now become world classics. This book brings together 500 authentic recipes, from spicy appetizers and deliciously rich and creamy curries to vegetarian dishes and chutneys, including and all the classic breads, rices and side dishes, sumptuous desserts and popular drinks. Every Indian favourite is featured, such as Chicken Tikka, Beef Madras, Lamb with Spinach, Fish Jhalfrazi, Curried Chickpeas, Saffron Rice, Spiced Yogurt and Kulfi (Indian Ice Cream). There are also more unusual Indian recipes to try, such as Balti Chicken with Panir and Peas, Lahore-style Lamb, Prawn and Spinach Pancakes, Stuffed Aubergines in Seasoned Tamarind Juice, and Almond Sherbet. There are also tantalizing recipes from the nearby regions of South-East Asia, including Stir-fried Prawns with Tamarind, Roast Lime Chicken with Sweet Potatoes, and Coconut Fried Bananas. Every recipe is illustrated with a colour photograph showing the finished dish, so that you can see what you are aiming for. There is also nutritional information to help you plan meals for those with dietary considerations, plus useful cook's tips and variations throughout the book. From Pakistan to Myamnar (Burma) and beyond, all regions and cooking styles are represented, making this is an essential collection of recipes for both expert and novice cooks alike.
Book Synopsis Complete Book of Indian Cooking by : Suneeta Vaswani
Download or read book Complete Book of Indian Cooking written by Suneeta Vaswani and published by . This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Within this volume are 350 user-friendly recipes from all over India, a country whose diverse cultures and religions are reflected in its cuisine. The recipes include background information and are designed to educate cooks in order to make them more comfortable with Indian food.
Book Synopsis The Indian Slow Cooker by : Anupy Singla
Download or read book The Indian Slow Cooker written by Anupy Singla and published by Agate Publishing. This book was released on 2010-09-01 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: This unique guide to preparing Indian food using classic slow-cooker techniques features more than 50 recipes, beautifully illustrated with full-color photography throughout. These great recipes take advantage of the slow cooker's ability to keep food moist through its long cooking cycle, letting readers create dishes with far less oil and saturated fat than in traditional recipes. Anupy Singla shows the busy, harried family that cooking healthy is simple and that cooking Indian is just a matter of understanding a few key spices. Her "Indian Spices 101" chapter introduces readers to the mainstay spices of an Indian kitchen, as well as how to store, prepare, and combine them in different ways. Among her 50 recipes are all the classics — specialties like dal, palak paneer, and gobi aloo — and also dishes like butter chicken, keema, and much more. The result is a terrific introduction to making healthful, flavorful Indian food using the simplicity and convenience of the slow cooker.
Book Synopsis East Indian kitchen by : Swamy, Michael
Download or read book East Indian kitchen written by Swamy, Michael and published by Westland. This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: East Indian Kitchen shows quickly how the search for a particular recipe and authentic flavours can lead to, or result from, wondrous journeys down the ages.
Download or read book East written by Meera Sodha and published by Flatiron Books. This book was released on 2020-10-20 with total page 375 pages. Available in PDF, EPUB and Kindle. Book excerpt: This edition has been adapted for the US market. It was originally published in the UK. * Named one of the best cookbooks of the year by The New York Times, the Boston Globe, and Delish * “Enticing, inviting and delicious. Vegan and vegetarian dishes that are hard to resist (and why should you?).” —Yotam Ottolenghi “Sodha, who writes a vegan cooking column for The Guardian, has widened her scope in this exceptional volume, drawing on ingredients and techniques from throughout Asia to inspire a mix of mostly speedy, weeknight-friendly dishes... a glimpse of Ms. Sodha at her best.” —Melissa Clark, The New York Times “With verve and charm, Meera Sodha persuades all cooks to make her luscious plant-based food. Her honesty and wit shine bright in this accessible collection of recipes tailored for omnivores and busy people. Every page bursts with exciting ideas you’ll want to cook up!” —Andrea Nguyen, author of Vietnamese Food Any Day and The Pho Cookbook Modern, vibrant, fuss-free food made from easy-to-find ingredients, East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food. Meera Sodha's stunning new collection features brand-new recipes from a wide range of Asian cuisines. This cookbook is a collaboration between Sodha and the East Asian and South East Asian home cooks and gourmet chefs who inspired her along the way. There are noodles, curries, rice dishes, tofu, salads, sides, and sweets, all easy to make and bursting with exciting flavors. Taking you from India to Indonesia, Singapore, and Japan, by way of China, Thailand, and Vietnam, East will show you how to whip up a root vegetable laksa and a chard, potato, and coconut curry; how to make kimchi pancakes, delicious dairy-free black dal and chili tofu. There are sweet potato momos for snacks and unexpected desserts like salted miso brownies and a no-churn Vietnamese coffee ice cream.
Download or read book Purba written by Laxmi Parida and published by iUniverse. This book was released on 2003-04-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Not just a recipe book but a comprehensive survey of culinary delights from the eastern Indian state of Orissa, better known for the architectural splendors of its ancient temples in Konarak and Puri. The author speaks of her own experience in the context of the food she describes meticulously documented by her as she passes through her grandmother's kitchen to her mother's overseen by the family cook. The little anecdotes that accompany some of the recipes provide an unusual glimpse into the middle-class Indian existence the author experienced while growing up in that vast and fascinating country. Comparing and contrasting the techniques refined over generations, with that from diverse and distant cultures, augmented with an extensive bibliography, the book should appeal to a wide spectrum of readers-from the faltering beginner to the serious cook. An unusual chapter on the family cook's contribution might make the orthodox in you squirm but nevertheless offers a glimpse into the evolution of "restaurant-food" in urban Orissa. A scientist by training, the author injects her own scientific-humor into the writing that also makes the book an amusing read.
Book Synopsis Madhur Jaffrey's Indian Cookery by : Madhur Jaffrey
Download or read book Madhur Jaffrey's Indian Cookery written by Madhur Jaffrey and published by Bloomsbury Publishing. This book was released on 2023-10-12 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 40th-anniversary edition of the beloved classic book on Indian home cooking, with 11 new recipes and gorgeous illustrations. Originally published in 1982, Madhur Jaffrey's Indian Cookery was the book that accompanied the TV series that inspired a generation to cook real Indian food, not the watered down version of it that had persisted in Britain for years. Now, this stunning updated edition - featuring 11 new recipes and a foreword celebrating the 40th anniversary - will inspire even more home cooks to make real Indian food at home. Recipes include classic dals, curries, chutneys and breads, as well as countless lesser-known traditional recipes and techniques to master Indian cooking for all occasions. Madhur Jaffrey's Indian Cookery is a classic cookbook from a trusted and authoritative voice, ready for the next generation to discover these delicious, authentic, failsafe Indian recipes that have stood the test of time.
Download or read book Fresh India written by Meera Sodha and published by Flatiron Books. This book was released on 2018-05-15 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Following her bestselling Made in India, Meera Sodha reveals a whole new side of Indian food that is fresh, delicious, and quick to make at home. These vegetable-based recipes are feel-good food and full of flavor. Indian cuisine is one of the most vibrant vegetable cuisines in the entire world, and in Fresh India Meera leads home cooks on a culinary journey through its many flavorful dishes that will delight vegetarians and those simply looking to add to their recipe repertoire alike. Here are surprising recipes for every day made using easy-to-find ingredients: Mushroom and Walnut Samosas, Oven-Baked Onion Bhajis, and Beet and Paneer Kebabs. There are familiar and classic Indian recipes like dals, curries, and pickles, alongside less-familiar ones using fresh, seasonal ingredients. Enjoy showstoppers like Meera’s Sticky Mango Paneer Skewers, Roasted Cauliflower Korma, Daily Dosas with Coconut Potatoes, and luscious desserts like Salted Peanut and Jaggery Kulfi and Pistachio Cake Whether you are vegetarian, want to eat more vegetables, or just want to make great, modern Indian food, this is the book for you. Praise for Made In India: "The recipes are unpretentious and were immediately promoted by my family of critics into must-makes for the monthly dinner rotation, new staples for a season of chill and damp." —Sam Sifton, The New York Times "This book is full of real charm, personality, love, and garlic. Bring on the 100 clove curry! Not to mention fire-smoked eggplant, chicken livers in cumin butter masala, and beet and feta samosas. There's so much to be inspired by." —Yotam Ottolenghi "I want to cook everything in this book." —Nigella Lawson, Nigella.com
Download or read book Easy Indian Cooking written by Hari Nayak and published by Tuttle Publishing. This book was released on 2012-10-10 with total page 655 pages. Available in PDF, EPUB and Kindle. Book excerpt: Easy Indian Cooking is a wonderful collection of easy and authentic Indian recipes anyone can make at home! The 100 plus recipes found in Easy Indian Cooking have been modified to suit a modern lifestyle, and all of them can be prepared with ingredients available at any local supermarket or health food store. The preparation and cooking techniques have been simplified to save time without sacrificing any of the flavors of authentic Indian food. This Indian cookbook contains 101 recipes for any occasion. Breakfast, lunch, or dinner, this book is sure to be a winner. Chef Hari Nayak brings the diverse flavors of Indian cuisine right to your table. This Indian cooking book is loaded with detailed photographs so you can make the recipes just like Chef Nayak. A Culinary Institute of America-trained chef, Chef Hari's recipes are so popular you can find them in Whole Foods, where the Chicken Tikka Masala on the hot bar is from a recipe created by Chef Hari. In Easy Indian Cooking, Chef Hari has put together an authentic collection of Indian favorites that are so easy to create and so flavorful you'll wonder why you never tried your hand at cooking Indian at home before! Recipes include such favorites as: Curry Corn Chowder with Roasted Poblanos Basil-infused Crispy Pan Fried Shrimp with Tamarind Glaze Lemon Sage Tandoori Chicken Tikka Cumin Coriander Beef Burger with Plum Tomato Mustard Dip Flamed Crispy Pappadam Chips Sparkling Ginger Lime Cooler Cardamom Brownies
Book Synopsis Madhur Jaffrey's World-of-the-East Vegetarian Cooking by : Madhur Jaffrey
Download or read book Madhur Jaffrey's World-of-the-East Vegetarian Cooking written by Madhur Jaffrey and published by Alfred A. Knopf. This book was released on 1981 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt: From her own India, from Bali, Japan, China, from Far Eastern and Middle Eastern countries, Madhur Jaffrey brings us tantalizing new dishes, new flavors and new aromas. 400 recipes using nutritious ingredients.
Download or read book Indian Essence written by Atul Kochhar and published by Quadrille Publishing. This book was released on 2005 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Indian Essence, award-winning Indian chef Atul Kochhar shares his passion for Indian food with a wonderful collection of recipes based in the rich culinary tradition of the sub-continent. Atul's style of cooking is contemporary and his enticing recipes reflect the diversity of modern Indian food with its vibrant colours and intriguing blends of flavours. Recipes are drawn from all parts of India, from the rich, meat-based Moghul food of the North to the vegetarian curries of Goa and Kerala and the aromatic fish dishes of Bengal and Assam. Atul provides a hands-on guide to cooking superb authentic Indian food at home. His recipes contain imaginative flavour combinations, with an emphasis on the use of fresh ingredients, carefully balanced spices and simple culinary techniques. Cooking techniques are clearly explained in the recipes; a good home cook will find most of the dishes in the book easy to prepare and even a beginner could attempt many of them successfully. There are also menu suggestions and general guidelines for choosing dishes to complement each for the parfect Indian dining experience. invaluable guide to preparing modern Indian food.
Download or read book Bastard's Brew written by Pauline Nolet and published by Createspace Independent Publishing Platform. This book was released on 2014-03-16 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: When L'Wren's ex-boyfriend Jeff suddenly disappears, she turns to Kevin to help her find him. With one phone call, Kevin makes sure that Jeff stays hidden and that L'Wren's heart is broken, leaving the door open for Kevin to pursue her. But Kevin is not as free as L'Wren thinks; she is in the dark about his affair with her stepmother, Savi. Savi constantly reminds Kevin of his devious ways and uses their secret to keep him as her toyfriend. "You don't deserve to be loved, and you don't deserve to be happy. You and I are the same ... we're broken inside. Everything we touch, we destroy. We don't get happily ever after ... we don't get to ride off into the sunset. You know who gets that? L'Wren ... she gets it, she gets the guy, and she deserves a decent guy."- Savi Kevin desires to be the man that L'Wren deserves, but before he can assume the role of white knight, he brews one last plan to get rid of Savi for good. Will L'Wren, the innocent victim in their twisted game, become a casualty? Kevin may have sold his body to the devil in stilettos, but he'd be damned if he let her have his heart.
Book Synopsis East Indian Delights by : Asha Manoor
Download or read book East Indian Delights written by Asha Manoor and published by Xlibris Corporation. This book was released on 2013-11 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: Veggie alert dear foodies! East Indian Delights-Authentic Vegetarian Recipes from Karnataka, India' by Asha Manoor brings out the best of the best and original vegetarian recipes from the province of Karnataka in India. These aromatic, tasty and above all, healthy food-preparations have the ability to make your day, month, year or even your life as a whole! This book pays tribute to the theme of vegetarianism and so also to all devout vegetarians around the world.
Download or read book Let's Eat written by Zaynab Issa and published by . This book was released on 2020-08-10 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of East-African Indian recipes intended to be shared.
Download or read book Everyday Indian written by Bal Arneson and published by . This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This exciting new cookbook introduces a modern concept in Indian cuisine - it can be simple, quick and delicious. With most of the healthy recipes in Everyday Indian: 100 Fast, Fresh, and Healthy Recipes ready in less than 25 minutes, Bal Arneson proves that Indian cooking doesn't have to be complicated. Her recipes use everyday spices and common techniques to create simply mouthwatering dishes that the novice cook and experienced home chef alike can whip up at home. Everyday Indian: 100 Fast, Fresh, and Healthy Recipes also offers low-fat options for the health conscious without ever compromising taste. "It's one of the most exciting cookbooks I've seen, recently, full of recipes that look simple to make, but delectable. My copy is already bristling with bookmarks in the pages that contain recipes I'm going to try." -- Judie Steeves, Kelowna Capital News
Download or read book Rasachandrika written by and published by Popular Prakashan. This book was released on 1991 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Rasachandrika is one of the classics among cookery books in Marathi. Generations of housewives have begun their culinary career by reading and following this book. Now the secrets of Saraswat cookery would be available to a much wide readership through this English edition." --Back cover.
