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Early American Kitchen Antiques
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Book Synopsis Colonial Kitchens, Their Furnishings, and Their Gardens by : Frances Phipps
Download or read book Colonial Kitchens, Their Furnishings, and Their Gardens written by Frances Phipps and published by Dutton. This book was released on 1972 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Early American Country Homes by : Tim Tanner
Download or read book Early American Country Homes written by Tim Tanner and published by Gibbs Smith. This book was released on 2011-10 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt: Twenty restored or renovated Early American country homes feature the myriad of different styles from around the country. The homes exude a simplicity that is somewhat rustic and somewhat country in an understated way. Tim Tanner also features some small cabins that have been made livable for today as well as decorating ideas and outbuildings.
Download or read book The Lost Kitchen written by Erin French and published by Clarkson Potter. This book was released on 2017-05-09 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called “brilliant in its simplicity and honesty” by Food & Wine, and it is exactly this pure approach that makes Erin’s cooking so appealing—and so easy to embrace at home. This stunning giftable package features a vellum jacket over a printed cover.
Book Synopsis America's Kitchens by : Nancy Camilla Carlisle
Download or read book America's Kitchens written by Nancy Camilla Carlisle and published by Tilbury House Publishers. This book was released on 2008 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: AMERICA'S KITCHENS, by Nancy Carlisle and Melinda Talbot Nasardinov, tells the story of this important room and features New England hearths, detached kitchens on southern plantations, Spanish colonial kitchens of the Southwest, elaborate nineteenth--century kitchens in the Midwest, and middle--class open--plan homes of 1950s suburbia. The book traces technological developments such as the introduction of the cast--iron cookstove, the efficiency of the Hoosier cabinet, and the impact of the frozen food industry to suggest how these innovations have transformed kitchen work and changed live
Book Synopsis Early American Country Homes by : Tim Tanner
Download or read book Early American Country Homes written by Tim Tanner and published by Gibbs Smith. This book was released on 2011-10-01 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt: Twenty restored or renovated Early American country homes feature the myriad of different styles from around the country. The homes exude a simplicity that is somewhat rustic and somewhat country in an understated way. Tim Tanner also features some small cabins that have been made livable for today as well as decorating ideas and outbuildings. Early American Country Homes is an inspiration and resource for those who are interested in building, re-creating, restoring, or just enjoying a return to simpler styling in home design.
Book Synopsis Early American Antique Country Furnishings by : George C. Neumann
Download or read book Early American Antique Country Furnishings written by George C. Neumann and published by McGraw-Hill Companies. This book was released on 1984 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Tools for Food written by Corinne Mynatt and published by Hardie Grant Publishing. This book was released on 2021-09-23 with total page 924 pages. Available in PDF, EPUB and Kindle. Book excerpt: Guild of Food Writer’s Awards, Highly Commended in ‘First Book’ category (2022) Tools For Food explores the history of 250 of our most-loved and intriguing kitchen items and how they've changed the way we live. From 12th century Mongolian fire pots, to 17th century Chinese scissors, from beloved Tupperware food containers to the iconic Alessi lemon squeezer, this culinary journey covers well-loved items, as well as lesser known objects. From primitive tools to high-end objects conceived by brands such as Le Creuset, Joseph Joseph, IKEA, Tala, Rosti, Pyrex, Oxo Good Grips, Droog, Staub and many more, the reader will be taken on a journey around the globe, exploring how and what we cook has changed over the centuries, showing similarities and diversity across times and cultures. From basic necessities to design objects, each image is accompanied by a text detailing its origin, as well as interesting facts about its relationship between culture and cooking.
Download or read book Antiques written by and published by . This book was released on 1926 with total page 1026 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book New York Magazine written by and published by . This book was released on 1992-09-28 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
Book Synopsis The Efficient Kitchen by : Georgie Boynton Child
Download or read book The Efficient Kitchen written by Georgie Boynton Child and published by . This book was released on 1915 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Old-House Journal written by and published by . This book was released on 1976-03 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt: Old-House Journal is the original magazine devoted to restoring and preserving old houses. For more than 35 years, our mission has been to help old-house owners repair, restore, update, and decorate buildings of every age and architectural style. Each issue explores hands-on restoration techniques, practical architectural guidelines, historical overviews, and homeowner stories--all in a trusted, authoritative voice.
Book Synopsis Early American Country Interiors by : Tim Tanner
Download or read book Early American Country Interiors written by Tim Tanner and published by Gibbs Smith. This book was released on 2013 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inviting designs that have stood the test of time An idea book for designing beautiful interiors that embody the essence of early American country style--a sense of warmth, comfort, and familiarity. As an advocate that something well designed will stand the test of time, author Tim Tanner has coupled basic design principles with a wealth of examples using wonderful old objects and materials, illuminating effective design ideas for bedrooms, bathrooms, kitchens, living rooms, dining rooms, pantries, and other spaces. Featured homes are from Maine, Vermont, Massachusetts, Connecticut, New York, Ohio, Michigan, Illinois, Kentucky, Virginia, West Virginia, Idaho, and Utah. Tim Tanner is a graphic designer, artist, and freelance illustrator. He currently teaches art and design at Brigham Young University, Idaho. He's been involved in home restoration and reproduction using reclaimed materials for more than thirty years. He lives in Teton Valley, Idaho
Book Synopsis Early American Kitchen Antiques by : Don Raycraft
Download or read book Early American Kitchen Antiques written by Don Raycraft and published by . This book was released on 1977 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Antiques Journal written by and published by . This book was released on 1980 with total page 830 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The New James Beard by : James Beard
Download or read book The New James Beard written by James Beard and published by Open Road Media. This book was released on 2015-09-01 with total page 582 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times–bestselling treasury of recipes and techniques from a world-renowned chef. James Beard became a household name teaching home chefs how to cook like culinary stars, from the Theory & Practice of perfecting processes to crafting Menus for Entertaining to fine-tuning Simple Foods. This cookbook brings together his wealth of gastronomic knowledge in one essential guide, filled with one thousand elegant recipes guaranteed to please any palate and indispensable tips for mastering the art of cooking. In The New James Beard, you can discover a fresh, flexible approach to preparing food with a focus on ingredients and simple yet inventive substitutions. With clever takes on traditional recipes, like Mexican Pot Roast and Lime and Tea Sherbet; internationally inspired dishes, such as Peruvian Eggs and Turkish Stuffed Eggplant; and instructions on how to refine classic techniques, such as making pasta or poaching eggs, you can learn how to prepare and experiment like the top chefs in the world. With beautiful illustrations from Karl Stuecklen and witty and warm chapter introductions from the guru of American cuisine himself, The New James Beard is a must-have addition to any home chef’s cookbook collection.
Book Synopsis Art & Industry in Early America by : Patricia E. Kane
Download or read book Art & Industry in Early America written by Patricia E. Kane and published by Yale University Press. This book was released on 2016-01-01 with total page 509 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents new information on the export trade, patronage, artistic collaboration, and the small-scale shop traditions that defined early Rhode Island craftsmanship. This stunning volume features more than 200 illustrations of beautifully constructed and carved objects—including chairs, high chests, bureau tables, and clocks—that demonstrate the superb workmanship and artistic skill of the state’s furniture makers.
Book Synopsis Out of Kentucky Kitchens by : Marion Flexner
Download or read book Out of Kentucky Kitchens written by Marion Flexner and published by University Press of Kentucky. This book was released on 2010-03-12 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Delectable recipes throughout [and] valuable hints on the fine art of being a good cook. A book to read—as well as to put to use.” —Kirkus Reviews (starred review) Down-home Southern cooking is as much a part of Kentucky’s heritage as fine horses or bourbon whiskey. Known as a skilled hand in the kitchen, Marion Flexner compiled delicious and thoroughly tested recipes of Kentucky specialties, such as the Chocolate Almond Torte, Tombstone Pudding, and the Real Hot Brown, and “sippages” like the Apple Toddy and the Churchill Downs Mint Julep, in this classic cookbook that showcases the commonwealth’s best cuisine. Also included are colorful anecdotes that reflect a century of culinary Kentucky. “Out of Kentucky Kitchens is in the small circle of definitive books on Southern cookery and history.”―John Egerton, author of Southern Food: At Home, on the Road, in History