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E Z Microbiology
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Download or read book E-Z Microbiology written by Rene Kratz and published by Simon and Schuster. This book was released on 2011-06-01 with total page 564 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book transforms a difficult subject into ideas that every attentive student can understand. Important topics covered include: the microbial world, cellular chemistry, observing microbes through a microscope, microbial growth and reproduction, microbial genetics, bacteria, fungi and protozoa, viruses, the disease process, epidemiology, antimicrobial drugs, practical applications of immunology, infectious diseases, and many others. Also featured are helpful review questions with answers. Barron's E-Z Series books are updated, and re-formatted editions of Barron's older and perennially popular Easy Way books. Titles in the new E-Z Series feature extensive two-color treatment, a fresh, modern typeface, and more graphic material than ever. All are self-teaching manuals that cover a wide variety of practical and academic subjects, written on levels that range from senior high school to college-101 standards.
Book Synopsis Microbiology For Dummies by : Jennifer Stearns
Download or read book Microbiology For Dummies written by Jennifer Stearns and published by John Wiley & Sons. This book was released on 2019-02-28 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microbiology For Dummies (9781119544425) was previously published as Microbiology For Dummies (9781118871188). While this version features a new Dummies cover and design, the content is the same as the prior release and should not be considered a new or updated product. Microbiology is the study of life itself, down to the smallest particle Microbiology is a fascinating field that explores life down to the tiniest level. Did you know that your body contains more bacteria cells than human cells? It's true. Microbes are essential to our everyday lives, from the food we eat to the very internal systems that keep us alive. These microbes include bacteria, algae, fungi, viruses, and nematodes. Without microbes, life on Earth would not survive. It's amazing to think that all life is so dependent on these microscopic creatures, but their impact on our future is even more astonishing. Microbes are the tools that allow us to engineer hardier crops, create better medicines, and fuel our technology in sustainable ways. Microbes may just help us save the world. Microbiology For Dummies is your guide to understanding the fundamentals of this enormously-encompassing field. Whether your career plans include microbiology or another science or health specialty, you need to understand life at the cellular level before you can understand anything on the macro scale. Explore the difference between prokaryotic and eukaryotic cells Understand the basics of cell function and metabolism Discover the differences between pathogenic and symbiotic relationships Study the mechanisms that keep different organisms active and alive You need to know how cells work, how they get nutrients, and how they die. You need to know the effects different microbes have on different systems, and how certain microbes are integral to ecosystem health. Microbes are literally the foundation of all life, and they are everywhere. Microbiology For Dummies will help you understand them, appreciate them, and use them.
Book Synopsis MICROBIAL RESEARCH by : Vinita Katiyar
Download or read book MICROBIAL RESEARCH written by Vinita Katiyar and published by I K International Pvt Ltd. This book was released on 2018-10-15 with total page 638 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book, a compilation of 21 chapters, includes research findings and review articles contributed by scientists and researchers in different areas of microbiology. It contains review articles on bacterial pheromones, biosensors, various microbial enzymes, industrial biocatalysis, chaperones and proteases, present scenario of tuberculosis, diagnostic techniques for indoor dust enumeration including the human papilloma virus. In a nutshell, it contains useful information about the current hot spots of microbiology, enlisting the latest techniques. For all those involved in the pursuit of microbial ecology, medical microbiology, industrial microbiology, environmental microbiology and microbial physiology, this volume will prove to be immensely useful and stimulating.
Book Synopsis Food Microbiology by : Addison Solis
Download or read book Food Microbiology written by Addison Solis and published by Scientific e-Resources. This book was released on 2018-06-16 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food microbiology is a branch of applied microbiology and the scope of food microbiology is expanding rapidly to protect food from microbial spoilage and provide safe, nutritious food to consumers. We now live in a period of world-wide food crisis, a food saved is a food produced. Food Microbiology explores the fundamental elements affecting the presence, activity, and control of microorganisms in food. The subject also includes the key concepts required to meet the minimum standards for degrees in food science with a wealth of practical information about the most essential factors and principles that affect microorganisms in food. Food microbiology is mainly concern with production of food, beverages, cheese, yogurt, tempeh, kimchi, beer, and wine, etc. with the use of microbes. As most people are aware, microbes can also cause food spoilage. This area of food microbiology is of major economic importance. Microbiology is the science which includes the study of the occurrence and significance of bacteria, fungi, protozoa and algae which are the beginning and ending of intricate food chains upon which all life depends. These food chains begin wherever photosynthetic organisms can trap light energy and use it to synthesize large molecules from carbon dioxide, water and mineral salts forming the proteins, fats and carbohydrates which all other living creatures use for food. Within and on the bodies of all living creatures, as well as in soil and water, micro-organisms build up and change molecules, extracting energy and growth substances. Today food microbiology has become an interesting and challenging subject. The present book covers important main aspects of interaction between microorganisms, food borne illnesses and food fermentations.
Book Synopsis Biology Workbook For Dummies by : Rene Fester Kratz
Download or read book Biology Workbook For Dummies written by Rene Fester Kratz and published by John Wiley & Sons. This book was released on 2012-05-08 with total page 315 pages. Available in PDF, EPUB and Kindle. Book excerpt: From genetics to ecology — the easy way to score higher in biology Are you a student baffled by biology? You're not alone. With the help of Biology Workbook For Dummies you'll quickly and painlessly get a grip on complex biology concepts and unlock the mysteries of this fascinating and ever-evolving field of study. Whether used as a complement to Biology For Dummies or on its own, Biology Workbook For Dummies aids you in grasping the fundamental aspects of Biology. In plain English, it helps you understand the concepts you'll come across in your biology class, such as physiology, ecology, evolution, genetics, cell biology, and more. Throughout the book, you get plenty of practice exercises to reinforce learning and help you on your goal of scoring higher in biology. Grasp the fundamental concepts of biology Step-by-step answer sets clearly identify where you went wrong (or right) with a problem Hundreds of study questions and exercises give you the skills and confidence to ace your biology course If you're intimidated by biology, utilize the friendly, hands-on information and activities in Biology Workbook For Dummies to build your skills in and out of the science lab.
Book Synopsis Microbial Cell Factories by : Deepansh Sharma
Download or read book Microbial Cell Factories written by Deepansh Sharma and published by CRC Press. This book was released on 2018-03-22 with total page 333 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microbial Cell Factories is a conceptual, reference-based source including chapters covering microbial cell factories for industrial developments, microbial biotechnology, sustainable environmental solutions, agriculture practices, microorganisms in food processing, metabolites as next generation food additives/food processing, and microbial cell factories in alternative energy fuel generation. The book highlights trends and developments in the field of microbial products, written by an international team of leading academic and research scholars. Key Selling Features: Highlights trends and developments in microbial biotechnology Systematically reviews microbial cell factories Explores the potential of microbial cell derived industrial production Synthesizes information on environmental and agricultural uses of microbial biotechnology Contributions from an international team of leading scholars
Download or read book Aerosol Science written by Ian Colbeck and published by John Wiley & Sons. This book was released on 2014-02-03 with total page 522 pages. Available in PDF, EPUB and Kindle. Book excerpt: AEROSOL SCIENCE TECHNOLOGY AND APPLICATIONS Aerosols influence many areas of our daily life. They are at the core of environmental problems such as global warming, photochemical smog and poor air quality. They can also have diverse effects on human health, where exposure occurs in both outdoor and indoor environments. However, aerosols can have beneficial effects too; the delivery of drugs to the lungs, the delivery of fuels for combustion and the production of nanomaterials all rely on aerosols. Advances in particle measurement technologies have made it possible to take advantage of rapid changes in both particle size and concentration. Likewise, aerosols can now be produced in a controlled fashion. Reviewing many technological applications together with the current scientific status of aerosol modelling and measurements, this book includes: Satellite aerosol remote sensing The effects of aerosols on climate change Air pollution and health Pharmaceutical aerosols and pulmonary drug delivery Bioaerosols and hospital infections Particle emissions from vehicles The safety of emerging nanomaterials Radioactive aerosols: tracers of atmospheric processes With the importance of this topic brought to the public's attention after the eruption of the Icelandic volcano Eyjafjallajökull, this book provides a timely, concise and accessible overview of the many facets of aerosol science.
Download or read book Yeast written by Antonio Morata and published by BoD – Books on Demand. This book was released on 2017-11-08 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: Yeast - Industrial Applications is a book that covers applications and utilities of yeasts in food, chemical, energy, and environmental industries collected in 12 chapters. The use of yeasts in the production of metabolites, enzymatic applications, fermented foods, microorganism controls, bioethanol production, and bioremediation of contaminated environments is covered showing results, methodologies, and processes and describing the specific role of yeasts in them. The traditional yeast Saccharomyces cerevisiae is complemented in many applications with the use of less known non-Saccharomyces yeasts that now are being used extensively in industry. This book compiles the experience and know-how of researchers and professors from international universities and research centers.
Book Synopsis Microbial Resources by : Ipek Kurtboke
Download or read book Microbial Resources written by Ipek Kurtboke and published by Academic Press. This book was released on 2017-03-31 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microbial Resources: From Functional Existence in Nature to Applications provides an exciting interdisciplinary journey through the rapidly developing field of microbial resources, including relationships to aspects of microbiology. Covers the functional existence of microorganisms in nature, as well as the transfer of this knowledge for industrial and other applications. Examines the economic perspective of revealing the potential value of microbial material and figuring it into socio-economic value; legal perspectives; and how to organize a fair allotment of socio-economic benefits to all stakeholders who have effectively contributed to the preservation, study, and exploitation of microbiological material. - Covers aspects of foundational information related to microbiology, microbial ecology, and diversity, as well as new advances in microbial genomics - Provides information on the utilization of microbial resources in biotechnology - Covers legislative issues and related law in biodiscovery - Fills a need for a very broad audience and is a good resource for microbiologists seeking to know the extent of microbiology approaches, the policies associated with microbiology, and potential career paths for researchers - Has significant added value due to the inclusion of comprehensive coverage of the biology, ecology, biochemistry and international legislation surrounding these applications
Download or read book Biosurfactants written by Naim Kosaric and published by CRC Press. This book was released on 2014-11-03 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: Stresses the Potential Applications of Biosurfactants in Various Industries Environmental concerns and a demand for sustainable chemical production have become important issues in recent years. As a result, microbial biosurfactant-producing systems are gaining momentum as potential replacements for chemical surfactants. Biosurfactants: Production and Utilization—Processes, Technologies, and Economics explores the production, utilization, and industrial/economic use of biosurfactants in modern biotechnology. This book represents comprehensive material developed by contemporary experts in the field. Focusing on research and developments within the last 20 years, it highlights relevant changes in the industry. It provides a detailed account of the current applications of biosurfactants, considers the potential for further environmental, biological, and industrial applications, and concentrates on surfactants and organisms with possibilities for future use. Emphasizes Process Scale-Up and Commercialization Factoring in the industrial application of biosurfactant production based on renewable resources, the book determines how biosurfactants can enhance or replace the properties of chemically synthesized surface-active agents. It discusses moving beyond the laboratory scale of research and development and on to the industrial scale of commercial interest. The book consists of 17 chapters and features expert authors discussing topics that include: Understanding the regulatory processes controlling the production of biosurfactants Strategies for feasible commercial biosurfactant production Examples of cost analysis based on published information The viability of industrial applications in food, cosmetics, and pharmaceuticals Patents for future trends Biosurfactants: Production and Utilization—Processes, Technologies, and Economics contains special sections devoted to the overview and evaluation of specific patents relating to biosurfactants, and methods for production of biosurfactants on a laboratory and industrial/commercial scale. It also presents novel and proven applications for biosurfactants from a number of biotechnology laboratories and research facilities around the world. In addition, it introduces the reader to a variety of real-world industry techniques readily applicable for practical use.
Book Synopsis Quantitative Microbiology in Food Processing by : Anderson de Souza Sant'Ana
Download or read book Quantitative Microbiology in Food Processing written by Anderson de Souza Sant'Ana and published by John Wiley & Sons. This book was released on 2017-02-06 with total page 611 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microorganisms are essential for the production of many foods, including cheese, yoghurt, and bread, but they can also cause spoilage and diseases. Quantitative Microbiology of Food Processing: Modeling the Microbial Ecology explores the effects of food processing techniques on these microorganisms, the microbial ecology of food, and the surrounding issues concerning contemporary food safety and stability. Whilst literature has been written on these separate topics, this book seamlessly integrates all these concepts in a unique and comprehensive guide. Each chapter includes background information regarding a specific unit operation, discussion of quantitative aspects, and examples of food processes in which the unit operation plays a major role in microbial safety. This is the perfect text for those seeking to understand the quantitative effects of unit operations and beyond on the fate of foodborne microorganisms in different foods. Quantitative Microbiology of Food Processing is an invaluable resource for students, scientists, and professionals of both food engineering and food microbiology.
Author :National Science Foundation (U.S.). Directorate for Science Education Publisher : ISBN 13 : Total Pages :170 pages Book Rating :4.:/5 (31 download)
Book Synopsis A Guide to Undergraduate Science Course and Laboratory Improvements by : National Science Foundation (U.S.). Directorate for Science Education
Download or read book A Guide to Undergraduate Science Course and Laboratory Improvements written by National Science Foundation (U.S.). Directorate for Science Education and published by . This book was released on 1979 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Microbiology the Easy Way by : Rene Kratz
Download or read book Microbiology the Easy Way written by Rene Kratz and published by Barrons Educational Series. This book was released on 2005-09-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book transforms a difficult subject into terms and ideas that every attentive student can readily understand. Major topics covered include: the microbial world, cellular chemistry, observing microbes through a microscope, microbial growth and reproduction, microbial genetics, bacteria, archaea, eukaryotic microorganisms such as fungi and protozoa, viruses, the disease process, epidemiology, antimicrobial drugs, practical applications of immunology, infectious diseases, and many others. The book includes charts, tables, and review questions with answers. Barron's Easy Way books introduce a variety of academic and practical subjects to students and general readers in clear, understandable language. Ideal as self-teaching manuals for readers interested in learning a new career-related skill, these books have also found widespread classroom use as supplementary texts and brush-up test-preparation guides. Subject heads and key phrases that need to be learned are set in a second color.
Book Synopsis The Stability and Shelf Life of Food by : Persis Subramaniam
Download or read book The Stability and Shelf Life of Food written by Persis Subramaniam and published by Woodhead Publishing. This book was released on 2016-05-24 with total page 618 pages. Available in PDF, EPUB and Kindle. Book excerpt: The second edition of The Stability and Shelf-life of Food is a fully revised and thoroughly updated edition of this highly-successful book. This new edition covers methods for shelf-life and stability evaluation, reviewing the modelling and testing of the deterioration of products as well as the use of sensory evaluation methods for testing food spoilage. The first part of the book focuses on deteriorative processes and factors influencing shelf-life, covering aspects such as chemical deterioration, physical instability and microbiological spoilage. The effects of process and packaging on the stability and shelf-life of products are also covered in this part. Part Two reviews the methods for shelf life and stability evaluation. These include sensory evaluation methods and instrumental methods to determine food quality deterioration. The final section of the book covers stability of important ingredient categories, from oils and fats, to beverages such as beer, wine, coffee and fruit juices, in addition to bakery products and meats. With updated chapters reflecting advances made in the field and with the addition of new chapters covering the stability and shelf-life a variety of products, this new edition will provide the latest research for both academics working in the field of food quality as well as providing essential information for food scientists working in industry. - Thoroughly revised and updated edition of a very popular and well regarded book - Includes dedicated chapters covering the shelf-life and stability of specific products making this book ideal for those working in industry - Presents a wide coverage of the processes and factors influencing shelf-life, the evaluation of stability and shelf-life and the stability and shelf-life of particular products makes this book valuable for both academics and those working in industry
Book Synopsis Biology For Dummies by : Rene Fester Kratz
Download or read book Biology For Dummies written by Rene Fester Kratz and published by John Wiley & Sons. This book was released on 2017-03-06 with total page 437 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate guide to understanding biology Have you ever wondered how the food you eat becomes the energy your body needs to keep going? The theory of evolution says that humans and chimps descended from a common ancestor, but does it tell us how and why? We humans are insatiably curious creatures who can't help wondering how things work—starting with our own bodies. Wouldn't it be great to have a single source of quick answers to all our questions about how living things work? Now there is. From molecules to animals, cells to ecosystems, Biology For Dummies answers all your questions about how living things work. Written in plain English and packed with dozens of enlightening illustrations, this reference guide covers the most recent developments and discoveries in evolutionary, reproductive, and ecological biology. It's also complemented with lots of practical, up-to-date examples to bring the information to life. Discover how living things work Think like a biologist and use scientific methods Understand lifecycle processes Whether you're enrolled in a biology class or just want to know more about this fascinating and ever-evolving field of study, Biology For Dummies will help you unlock the mysteries of how life works.
Book Synopsis Biology: The Easy Way by : Gabrielle I. Edwards
Download or read book Biology: The Easy Way written by Gabrielle I. Edwards and published by Barrons Educational Services. This book was released on 2019-08-06 with total page 505 pages. Available in PDF, EPUB and Kindle. Book excerpt: A self-teaching guide for students, Biology: The Easy Way provides easy-to-follow lessons with comprehensive review and practice. This edition features a brand new design and new content structure with illustrations and practice questions. An essential resource for: High school and college courses Virtual learning Learning pods Homeschooling Biology: The Easy Way covers: The Cell Bacteria and Viruses Fungi, Plants, Invertebrates Homo Sapiens Biotechnology And more!
Book Synopsis Advances in Applied Microbiology by :
Download or read book Advances in Applied Microbiology written by and published by Academic Press. This book was released on 2003-12-18 with total page 463 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Applied Microbiology offers intensive reviews of the latest techniques and discoveries in this rapidly moving field. The editors are recognized experts and the format is comprehensive and instructive.
