E-FOOD: Closing the Online Enforcement Gap in the EU Platform Economy

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Publisher : Springer
ISBN 13 : 9783030795061
Total Pages : 0 pages
Book Rating : 4.7/5 (95 download)

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Book Synopsis E-FOOD: Closing the Online Enforcement Gap in the EU Platform Economy by : Maria Jose Plana Casado

Download or read book E-FOOD: Closing the Online Enforcement Gap in the EU Platform Economy written by Maria Jose Plana Casado and published by Springer. This book was released on 2022-08-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Retail is ‘going digital,’ and grocery shopping is no exception. While some businesses are relaying on their corporate website to make the sale, both traditional brick-and-mortar and new disruptive business models are increasingly using online marketplaces to offer their products online. European Union law has been gradually updated to reflect this new reality, with Intellectual Property Rights legislation and Consumer Law leading the way toward a suitable regulatory framework in the Platform Economy. However, the EU has not devised a comprehensive strategy for tackling the challenges posed by the online sale of physical consumer goods, such as effective public enforcement in online environments. In fact, sector-specific legislation, including Food Law, largely ignores online transactions. In this context, the book evaluates the impact that online marketplaces are having on European Union sector-specific legislation and its e-nforcement. The goal is to assess whether the existing regulatory and policy framework are sufficient for promoting compliance and bridging the enforcement gap in the digital single market. Focusing on the e-food market, the book presents a state-of-the-art overview of how online marketplaces are altering EU law and its enforcement by public authorities.

Just Food

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Publisher : Little, Brown
ISBN 13 : 9780316052634
Total Pages : 272 pages
Book Rating : 4.0/5 (526 download)

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Book Synopsis Just Food by : James E. McWilliams

Download or read book Just Food written by James E. McWilliams and published by Little, Brown. This book was released on 2009-08-26 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: We suffer today from food anxiety, bombarded as we are with confusing messages about how to eat an ethical diet. Should we eat locally? Is organic really better for the environment? Can genetically modified foods be good for you? JUST FOOD does for fresh food what Fast Food Nation (Houghton Mifflin, 2001) did for fast food, challenging conventional views, and cutting through layers of myth and misinformation. For instance, an imported tomato is more energy-efficient than a local greenhouse-grown tomato. And farm-raised freshwater fish may soon be the most sustainable source of protein. Informative and surprising, JUST FOOD tells us how to decide what to eat, and how our choices can help save the planet and feed the world.

E-FOOD: Closing the Online Enforcement Gap in the EU Platform Economy

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Author :
Publisher : Springer Nature
ISBN 13 : 3030795047
Total Pages : 187 pages
Book Rating : 4.0/5 (37 download)

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Book Synopsis E-FOOD: Closing the Online Enforcement Gap in the EU Platform Economy by : Maria Jose Plana Casado

Download or read book E-FOOD: Closing the Online Enforcement Gap in the EU Platform Economy written by Maria Jose Plana Casado and published by Springer Nature. This book was released on 2021-08-05 with total page 187 pages. Available in PDF, EPUB and Kindle. Book excerpt: Retail is ‘going digital,’ and grocery shopping is no exception. While some businesses are relaying on their corporate website to make the sale, both traditional brick-and-mortar and new disruptive business models are increasingly using online marketplaces to offer their products online. European Union law has been gradually updated to reflect this new reality, with Intellectual Property Rights legislation and Consumer Law leading the way toward a suitable regulatory framework in the Platform Economy. However, the EU has not devised a comprehensive strategy for tackling the challenges posed by the online sale of physical consumer goods, such as effective public enforcement in online environments. In fact, sector-specific legislation, including Food Law, largely ignores online transactions. In this context, the book evaluates the impact that online marketplaces are having on European Union sector-specific legislation and its e-nforcement. The goal is to assess whether the existing regulatory and policy framework are sufficient for promoting compliance and bridging the enforcement gap in the digital single market. Focusing on the e-food market, the book presents a state-of-the-art overview of how online marketplaces are altering EU law and its enforcement by public authorities.

Soul Food

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Publisher : UNC Press Books
ISBN 13 : 1469607638
Total Pages : 352 pages
Book Rating : 4.4/5 (696 download)

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Book Synopsis Soul Food by : Adrian Miller

Download or read book Soul Food written by Adrian Miller and published by UNC Press Books. This book was released on 2013-08-15 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2014 James Beard Foundation Book Award, Reference and Scholarship Honor Book for Nonfiction, Black Caucus of the American Library Association In this insightful and eclectic history, Adrian Miller delves into the influences, ingredients, and innovations that make up the soul food tradition. Focusing each chapter on the culinary and social history of one dish--such as fried chicken, chitlins, yams, greens, and "red drinks--Miller uncovers how it got on the soul food plate and what it means for African American culture and identity. Miller argues that the story is more complex and surprising than commonly thought. Four centuries in the making, and fusing European, Native American, and West African cuisines, soul food--in all its fried, pork-infused, and sugary glory--is but one aspect of African American culinary heritage. Miller discusses how soul food has become incorporated into American culture and explores its connections to identity politics, bad health raps, and healthier alternatives. This refreshing look at one of America's most celebrated, mythologized, and maligned cuisines is enriched by spirited sidebars, photographs, and twenty-two recipes.

Nature's Perfect Food

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Publisher : NYU Press
ISBN 13 : 0814719376
Total Pages : 323 pages
Book Rating : 4.8/5 (147 download)

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Book Synopsis Nature's Perfect Food by : E. Melanie Dupuis

Download or read book Nature's Perfect Food written by E. Melanie Dupuis and published by NYU Press. This book was released on 2002-02 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: The story of how Americans came to drink milk For over a century, America's nutrition authorities have heralded milk as "nature's perfect food," as "indispensable" and "the most complete food." These milk "boosters" have ranged from consumer activists, to government nutritionists, to the American Dairy Council and its ubiquitous milk moustache ads. The image of milk as wholesome and body-building has a long history, but is it accurate? Recently, within the newest social movements around food, milk has lost favor. Vegan anti-milk rhetoric portrays the dairy industry as cruel to animals and milk as bad for humans. Recently, books with titles like, "Milk: The Deadly Poison," and "Don't Drink Your Milk" have portrayed milk as toxic and unhealthy. Controversies over genetically-engineered cows and questions about antibiotic residue have also prompted consumers to question whether the milk they drink each day is truly good for them. In Nature's Perfect Food Melanie Dupuis illuminates these questions by telling the story of how Americans came to drink milk. We learn how cow's milk, which was associated with bacteria and disease became a staple of the American diet. Along the way we encounter 19th century evangelists who were convinced that cow's milk was the perfect food with divine properties, brewers whose tainted cow feed poisoned the milk supply, and informal wetnursing networks that were destroyed with the onset of urbanization and industrialization. Informative and entertaining, Nature's Perfect Food will be the standard work on the history of milk.

Power Foods for the Brain

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Publisher : Balance
ISBN 13 : 1455512699
Total Pages : 226 pages
Book Rating : 4.4/5 (555 download)

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Book Synopsis Power Foods for the Brain by : Neal D Barnard, MD

Download or read book Power Foods for the Brain written by Neal D Barnard, MD and published by Balance. This book was released on 2013-02-19 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Strengthen your memory with New York Times bestselling author Dr. Neal Barnard’s simple 3-step plan to protecting your brain with your diet. Could your breakfast or lunch be harming your memory? Are you missing out on the foods that could prevent Alzheimer's disease? Everyone knows good nutrition supports your overall health, but few realize that certain foods-power foods-can protect your brain and optimize its function, and even dramatically reduce your risk of Alzheimer's Disease. Now, New York Times bestselling author, clinical researcher and health advocate Dr. Neal Barnard has gathered the most up-to-date research and created a groundbreaking program that can strengthen your memory and protect your brain's health. In this effective 3-step plan Dr. Barnard reveals which foods to increase in your diet and which to avoid, and shows you specific exercises and supplements that can make a difference. It will not only help boost brain health, but it can also reduce your risk of Alzheimer's disease, stroke, and other less serious malfunctions such as low energy, poor sleep patterns, irritability, and lack of focus. You'll discover: The best foods to increase cognitive function Dairy products and meats-the dangers they may pose to your memory The surprising roles alcohol and caffeine play in Alzheimer's risk The latest research on toxic metals, like aluminum found in cookware, soda cans, and common antacids. Plus a detailed menu plan, recipes and time-saving kitchen tips

Other Avenues are Possible

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Publisher :
ISBN 13 : 9781629632322
Total Pages : 0 pages
Book Rating : 4.6/5 (323 download)

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Book Synopsis Other Avenues are Possible by : Shanta Nimbark Sacharoff

Download or read book Other Avenues are Possible written by Shanta Nimbark Sacharoff and published by . This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Other Avenues Are Possible offers a vivid account of the dramatic rise and fall of the San Francisco People's Food System of the 1970s. Weaving new interviews, historical research, and the author's personal story as a longstanding co-op member, the book captures the excitement of a growing radical social movement along with the struggles, heartbreaking defeats, and eventual resurgence of today's thriving network of Bay Area cooperatives, the greatest concentration of co-ops anywhere in the country. Integral to the early natural foods movement, with a radical vision of "Food for People, Not for Profit," the People's Food System challenged agribusiness and supermarkets, and quickly grew into a powerful local network with nationwide influence before flaming out, often in dramatic fashion. Other Avenues Are Possible documents how food co-ops sprouted from grassroots organizations with a growing political awareness of global environmental dilapidation and unequal distribution of healthy foods to proactively serve their local communities. The book explores both the surviving businesses and a new network of support organizations that is currently expanding.

Food Movements Unite!

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Author :
Publisher : Food First Books
ISBN 13 : 0935028390
Total Pages : 377 pages
Book Rating : 4.9/5 (35 download)

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Book Synopsis Food Movements Unite! by : Samir Amin

Download or read book Food Movements Unite! written by Samir Amin and published by Food First Books. This book was released on 2011-12-06 with total page 377 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Movements Unite! Strategies to transform our food systems The present corporate food regime dominating the planet’s food systems is environmentally destructive, financially volatile and socially unjust. Though the regime’s contributions to the planet’s four-fold food-fuel-finance and climate crises are well documented, the “solutions” advanced by our national and global institutions reinforce the same destructive technological path, the same global market fundamentalism, and the same unregulated consolidation of corporate power in the food system that brought us the crisis in the first place. A dynamic global food movement has risen up in the face of this sustained corporate assault on our food systems. Around the world, local food justice activists have taken back pieces of the food system through local gardening, organic farming, community-supported agriculture, farmers markets, and locally-owned processing and retail operations. Food sovereignty advocates have organized locally and internationally for land reform, the end of destructive free trade agreements, and support for family farmers, women and peasants. Protests against—and viable alternatives to—the expansion of GMOs, agrofuels, land grabs and the oligopolistic control of our food, are growing everywhere every day, giving the impression that food movements are literally “breaking through the asphalt” of a reified corporate food regime. The social and political convergence of the “practitioners” and “advocates” in these food movements is also well underway, as evidenced by the growing trend in local-regional food policy councils in the US, coalitions for food sovereignty spreading across Latin America, Africa, Asia and Europe, and the increasing attention to practical-political solutions to the food crisis appearing in academic literature and the popular media. The global food movement springs from strong commitments to food justice, food democracy and food sovereignty on the part of thousands of farmers unions, consumer groups, faith-based, civil society and community organizations across the urban-rural and north-south divides of our food systems. This magnificent “movement of movements” is widespread, highly diverse, refreshingly creative—and politically amorphous. Food Movements Unite! is a collection of essays by food movement leaders from around the world that all seek to answer the perennial political question: What is to be done? The answers—from the multiple perspectives of community food security activists, peasants and family farm leaders, labor activists, and leading food systems analysts—will lay out convergent strategies for the fair, sustainable, and democratic transformation of our food systems. Authors will address the corporate food regime head on, arguing persuasively not only for specific changes to the way our food is produced, processed, distributed and consumed, but specifying how these changes may come about, politically.

Nomenclature 3.0 for Museum Cataloging

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Author :
Publisher : Rowman & Littlefield
ISBN 13 : 9780759111936
Total Pages : 746 pages
Book Rating : 4.1/5 (119 download)

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Book Synopsis Nomenclature 3.0 for Museum Cataloging by : Paul Bourcier

Download or read book Nomenclature 3.0 for Museum Cataloging written by Paul Bourcier and published by Rowman & Littlefield. This book was released on 2010 with total page 746 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Third edition of Robert G. Chenhall's system for classifying man-made objects."

On Shell Structure

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Publisher : Routledge
ISBN 13 : 113411382X
Total Pages : 505 pages
Book Rating : 4.1/5 (341 download)

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Book Synopsis On Shell Structure by : Richard K. Larson

Download or read book On Shell Structure written by Richard K. Larson and published by Routledge. This book was released on 2014-02-03 with total page 505 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume collects together core papers by Richard K. Larson developing what has since come to be known as the "VP Shell" or "Split VP" analysis of sentential structure. The volume includes five previously published papers together with two major unpublished works from the same period: "Light Predicate Raising" (1989), which explores the interesting consequences of a leftward raising analysis of "NP Shift" phenomena, and "The Projection of DP (and DegP)" (1991), which extends the shell approach to the projection of nominal and adjectival structure, showing how projection can be handled in a uniform way. In addition to published, unpublished and limited distribution work, the volume includes extensive new introductory material. The general introduction traces the conceptual roots of VP Shells and its problems in the face of subsequent developments in theory, and offers an updated form compatible with modern Minimalist syntactic analysis. The section introductions to the material on datives, complex predicates and nominals show how the updated form of shell theory applies in the empirical domains where it was originally developed.

Manuals of Food Quality Control

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Author :
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251024898
Total Pages : 80 pages
Book Rating : 4.0/5 (248 download)

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Book Synopsis Manuals of Food Quality Control by : P. G. Martin

Download or read book Manuals of Food Quality Control written by P. G. Martin and published by Food & Agriculture Org.. This book was released on 1986 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food, Labor, and Beverage Cost Control

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Publisher : Waveland Press
ISBN 13 : 1478645679
Total Pages : 329 pages
Book Rating : 4.4/5 (786 download)

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Book Synopsis Food, Labor, and Beverage Cost Control by : Edward E. Sanders

Download or read book Food, Labor, and Beverage Cost Control written by Edward E. Sanders and published by Waveland Press. This book was released on 2020-06-01 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thorough coverage of food and beverage cost control strategies that can be taken from the classroom to the workplace! The material presented in this book represents a thorough coverage of the most essential cost-control categories. There are 14 chapters within the six cost-analysis sections of the Operating Cycle of Control. The sections flow in a logical sequence that presents a path for understanding cost control from menu concept to financial reporting. The six cost-analysis sections are self-contained, so that the reader (student) can go to any section for specific cost-control procedures. Therefore, the book can be taken from the classroom to the workplace. New to this edition: • Clearly defined chapter learning objectives with end-of-chapter discussion questions that can assess readers (students) level of comprehension. • Project exercises following each chapter that are designed to test applied knowledge. • Restaurant Reality Stories that reflect upon what often occurs in restaurant businesses are appropriately placed within each of the 6 sections of the Operating Cycle of Control. • Mobile foodservice (food trucks and trailers) is presented in the Appendix—Restaurant Case and concludes with a project exercise to create a food-truck menu, as well as operational and marketing plans for a mobile foodservice as an additional business revenue source for the existing three-tiered restaurant operation case. • Key Cost and Analysis Formulas (Quick Reference)

Risk Management for Food Allergy

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Publisher : Academic Press
ISBN 13 : 012381989X
Total Pages : 335 pages
Book Rating : 4.1/5 (238 download)

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Book Synopsis Risk Management for Food Allergy by : Charlotte Madsen

Download or read book Risk Management for Food Allergy written by Charlotte Madsen and published by Academic Press. This book was released on 2013-11-13 with total page 335 pages. Available in PDF, EPUB and Kindle. Book excerpt: Risk Management for Food Allergy is developed by a team of scientists and industry professionals who understand the importance of allergen risk assessment and presents practical, real-world guidance for food manufacturers. With more than 12 million Americans suffering from food allergies and little indication of what is causing that number to continue to grow, food producers, packagers and distributors need to appropriately process, label and deliver their products to ensure the safety of customers with allergic conditions. By identifying risk factors during processing as well as determining appropriate "safe" thresholds of ingredients, the food industry must take increasingly proactive steps to avoid direct or cross-contamination as well as ensuring that their products are appropriately labeled and identified for those at risk. This book covers a range of critical topics in this area, including the epidemiology of food allergy, assessing allergen thresholds and risk, specifics of gluten management and celiac disease, and much more. The practical advice on factory risk management, catering industry practices, allergen detection and measurement and regulatory controls is key for food industry professionals as well as regulators in government and other public bodies. Science-based insights into the potential risks of food allergens Focused section on determining thresholds Practical guidance on food allergen risk management, including case studies

Designer Food

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Publisher : Rowman & Littlefield
ISBN 13 : 9780742508392
Total Pages : 266 pages
Book Rating : 4.5/5 (83 download)

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Book Synopsis Designer Food by : Gregory E. Pence

Download or read book Designer Food written by Gregory E. Pence and published by Rowman & Littlefield. This book was released on 2002 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: The phrase genetically modified food conjures images of apples with eyeballs and tomatoes with toes. But the true story behind this technology is much more complex that anyone may realize. Join Pence's investigation of this latest public issue and take a front-row seat at what will surely become the hottest debate since human cloning.

Quality Control in Fruit and Vegetable Processing

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Publisher : Food & Agriculture Org.
ISBN 13 : 9789251024218
Total Pages : 72 pages
Book Rating : 4.0/5 (242 download)

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Book Synopsis Quality Control in Fruit and Vegetable Processing by : P. W. Board

Download or read book Quality Control in Fruit and Vegetable Processing written by P. W. Board and published by Food & Agriculture Org.. This book was released on 1988 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: Handleiding voor kwaliteitsbewaking bij de conservering van groenten en vruchten op de volgende procesonderdelen: inblikken, dehydratatie, invriezen, zuren, sirooptoevoeging, kristallisering en chemische bewaring

Whole Food Nutrition

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Publisher : iUniverse
ISBN 13 : 0595144764
Total Pages : 198 pages
Book Rating : 4.5/5 (951 download)

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Book Synopsis Whole Food Nutrition by : Vic Shayne, Ph.D.

Download or read book Whole Food Nutrition written by Vic Shayne, Ph.D. and published by iUniverse. This book was released on 2000-12 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dr. Vic Shayne's new book is based on years of research to prove that vitamins fail to act as nutrients unless still contained in natureês original whole foods. For the millions of us who see the importance of taking supplements, this book offers secrets that vitamin companies would rather not be published. Nature's wondrous healing and life-sustaining power resides within whole foods, not vitamins alone. With every disease and symptom is associated a nutritional deficiency, and we need much more than isolated vitamins to make us well. In this age of refined, altered and chemicalized diets and exposure to environmental toxins, our cells demand whole food supplementation for real nutrients that vitamin pills alone cannot begin to offer us. Vitamins need synergists to function. The difference between illness and health is often just a few nutrients away. The more we know, the more control we have over our own health.

Animal Feeding and Food Safety

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Author :
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251041581
Total Pages : 60 pages
Book Rating : 4.0/5 (415 download)

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Book Synopsis Animal Feeding and Food Safety by : Food and Agriculture Organization of the United Nations

Download or read book Animal Feeding and Food Safety written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 1998 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: The report outlines the potential hazards associated with animal feeds, such as mycotoxins, infectious agents, and drug and chemical residues, and examines methods of controlling each of these feedborne hazards. Supporting annexes are provided and include a draft code of practice for good animal feeding, infections and intoxications of farm livestock associated with feed and forage, and control of health factors in the production of animal feeds: an overview.