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Author : John William Robertson Scott
Publisher :
ISBN 13 :
Total Pages : 854 pages
Book Rating : 4.0/5 ( download)
Download or read book The Countryman written by John William Robertson Scott and published by . This book was released on 1970 with total page 854 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Patrick John Pead
Publisher : Cambridge Scholars Publishing
ISBN 13 : 1527544656
Total Pages : 304 pages
Book Rating : 4.5/5 (275 download)
Download or read book Benjamin Jesty, the Grandfather of Vaccination written by Patrick John Pead and published by Cambridge Scholars Publishing. This book was released on 2019-12-19 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Benjamin Jesty has been described as ‘the man history forgot’. Spanning the late 18th and early 19th centuries, this book tells the story of the ingenious Dorset farmer who used cowpox as a vaccine to protect his family against the dreaded disease of smallpox in 1774. This happened 22 years before Dr Edward Jenner used a similar process. The origins of vaccination have always been clouded in controversy. Probing previous accounts flawed by myth or subjectivity, this text sets the record straight. Man’s early attempts at stimulating immunity are rooted in folk wisdom of the distant past. Vaccination was not a ‘discovery’ or a ‘medical breakthrough’, but a development from variolation, substituting cowpox as an inoculum instead of smallpox. Analysing relevant primary sources with an innovative approach, this book reveals the geographical extent of awareness of Jesty’s endeavour in Georgian England, confirms his priority, and seeks to establish his Intellectual Property for the first use of an empirical vaccine. Jenner brought vaccination to the world. His achievement will always take precedence, but the findings of this new research suggest it is now time to honour Benjamin Jesty with the credit he deserves.
Author : John F. Patience
Publisher : Springer Science & Business Media
ISBN 13 : 9086867561
Total Pages : 264 pages
Book Rating : 4.0/5 (868 download)
Download or read book Feed efficiency in swine written by John F. Patience and published by Springer Science & Business Media. This book was released on 2012-10-15 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Feed efficiency in swine' has been prepared as a comprehensive treatise on the current state of our understanding of this topic which is so important to the pork industry. Each chapter is written by international authorities who understand both the science and application of their topic area. The book provides detailed insight into the many factors affecting feed efficiency, ranging from diet processing to herd health, from nutrition to physiology and from day-to-day barn management to the adoption of advanced technologies. The authors explain such practical aspects as the challenge of interpreting feed efficiency information obtained on farm or the role of liquid feeding. The authors also delve into more scientific topics such as amino acid or energy metabolism or animal physiology. This book is written for people who have a technical interest in pork production, including nutritionists, geneticists, farm management specialists, veterinarians, other academics and, of course, pork producers.
Author : Dorset Natural History and Archaeological Society
Publisher :
ISBN 13 :
Total Pages : 216 pages
Book Rating : 4.3/5 (91 download)
Download or read book Proceedings - Dorset Natural History and Archaeological Society written by Dorset Natural History and Archaeological Society and published by . This book was released on 2007 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: List of members in each volume.
Author :
Publisher :
ISBN 13 :
Total Pages : 898 pages
Book Rating : 4.F/5 ( download)
Download or read book Country Life Illustrated written by and published by . This book was released on 2004 with total page 898 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : J.R. Pluske
Publisher : BRILL
ISBN 13 : 9086865135
Total Pages : 432 pages
Book Rating : 4.0/5 (868 download)
Download or read book Weaning the pig written by J.R. Pluske and published by BRILL. This book was released on 2023-08-28 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Weaning the Pig: Concepts and Consequences' is a new book that addresses the major issues surrounding the weaning process, both for piglets and the breeding herd, in modern-day pig production. The post-weaned pig presents many challenges to the manager, stockperson and nutritionist, and as such is a critical phase in the overall production system. Numerous challenges are also faced by the sow, which is required to be rebred as soon as possible after weaning. This book draws together summaries of research dealing with both piglets and the sow, and is a unique book in this regard. Accordingly, the material presented covers in detail the following areas associated with the weaning process: growth of the weaned pig, nutritional management in preparation for weaning, behavioural changes and adaptations around weaning, voluntary feed intake, digestive physiology, modulation of small intestinal integrity, the intestinal microflora and diarrhoeal diseases after weaning, intestinal immunity, nutritional requirements and intestinal requirements of the weaned pig, environmental and housing issues after weaning, saving and rearing supernumery and underprivileged piglets, and productivity and longevity of the weaned sow. The chapters have been written by acknowledged experts from around the world. The book is an ideal reference for all professions associated with the pig industry, and is invaluable as a text for students at both undergraduate and postgraduate levels.
Author : Veerasamy Sejian
Publisher : Springer Nature
ISBN 13 : 9811698368
Total Pages : 334 pages
Book Rating : 4.8/5 (116 download)
Download or read book Climate Change and Livestock Production: Recent Advances and Future Perspectives written by Veerasamy Sejian and published by Springer Nature. This book was released on 2022-02-06 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book describes the importance of sustainable livestock production from a food security perspective in the changing climate scenario. It covers the amelioration of climate change impacts and describes the various mitigation strategies to reduce enteric methane emissions. The book targets sustainable livestock production by covering diverse concepts of amelioration, mitigation, and policy up-gradation. Further, it examines various adverse impacts of climate change on growth, meat, milk, and reproduction in livestock. Most importantly, the book covers novel aspects of quantifying heat stress response of livestock based on non-invasive methodologies, including infrared thermal imaging, sensor-based applications, hair, urine, and fecal cortisol estimation. Particular emphasis was given to describing the skin-based novel approaches to establish climate resilience in indigenous breeds. The book provides detailed descriptions of alleviating climate change impacts on shelter management, nutritional interventions, and genetics-based strategies involving advanced genomic tools. Lastly, it highlights the livestock species which could be considered ideal climate-resilient animal models to withstand the adversities associated with climate change.
Author : United States-Mexico Border Health Conference. Meeting
Publisher :
ISBN 13 :
Total Pages : 90 pages
Book Rating : 4.A/5 ( download)
Download or read book A Record of the Proceedings of the United States-Mexico Border Health Conference Meeting in Ciudad Juárez, Chihuahua, Mexico, June 15, 1943 and El Paso, Texas, June 16, 1943 written by United States-Mexico Border Health Conference. Meeting and published by . This book was released on 1943 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Joseph Kerry
Publisher : Elsevier
ISBN 13 : 1845695437
Total Pages : 687 pages
Book Rating : 4.8/5 (456 download)
Download or read book Improving the Sensory and Nutritional Quality of Fresh Meat written by Joseph Kerry and published by Elsevier. This book was released on 2009-01-22 with total page 687 pages. Available in PDF, EPUB and Kindle. Book excerpt: Understanding of the scientific basis of quality attributes in meat is becoming more advanced, providing more effective approaches to the control of meat eating and technological quality. This important collection reviews essential knowledge of the mechanisms underlying quality characteristics and methods to improve meat sensory and nutritional quality.Part one analyses the scientific basis of meat quality attributes, such as texture and tenderness, colour, water-holding capacity and flavour development. Chapters on the nutritional quality of meat and meat sensory evaluation complete the section. Part two discusses significant insights into the biology of meat quality obtained from genomic and proteomic perspectives, with chapters focussing on different types of meat. Parts three and four then review production and processing strategies to optimise meat quality, considering aspects such as production practices and meat nutritional quality, dietary antioxidants and antimicrobials, carcass interventions, chilling and freezing and packaging. Methods of meat grading and quality analysis are also included.With its distinguished editors and international team of contributors, Improving the sensory and nutritional quality of fresh meat is a standard reference for those industrialists and academics interested in optimising meat quality. - Reviews methods to improve meat sensory and nutritional quality considering the effects of different production practices such as chilling, freezing and packaging - Analyses the scientific basis of meat quality attributes covering texture, tenderness, colour and water-holding capacity - Examines production and processing strategies to optimise meat quality, including the current state of development and future potential
Author : Patrick J Pead
Publisher : Vivlia Limited
ISBN 13 : 0955156149
Total Pages : 91 pages
Book Rating : 4.9/5 (551 download)
Download or read book The Homespun Origins of Vaccination written by Patrick J Pead and published by Vivlia Limited. This book was released on 2017-04-16 with total page 91 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you think you know how vaccination began - think again - because its dawn is clouded in myth and misrepresentation. Not a ‘discovery or an ‘invention’, vaccination was a development of what had gone before. Man’s battle against infectious disease had started in the Far East long ago with strange but effective practices to prevent smallpox. The true process of vaccination was first conceived and performed during 1774 by a yeoman farmer named Benjamin Jesty who lived in Dorset, UK. This predated Dr Edward Jenner by 22 years.The author presents a brief history of an endeavour which eventually culminated in the global eradication of an infectious disease. Edward Jenner is rightly recognised as the father of vaccination, but one of Mankind’s greatest achievements had very humble beginnings. The first verified applications of an empirical vaccine took place in a field in a rural area of southern England by a little known historical figure – an ordinary man who did something extra-ordinary. His ‘experiment’ may have had much greater influence than is commonly supposed. Here is a fascinating story that is thought provoking, and one which sets the record straight.The Homespun Origins of Vaccination is a low cost, well illustrated e-book. It is suitable as an introduction for students, historians, those in the medical professions, or anyone with an interest in the topic
Author : J. Taylor-Pickard
Publisher : BRILL
ISBN 13 : 908686595X
Total Pages : 283 pages
Book Rating : 4.0/5 (868 download)
Download or read book Gaining the edge in pork and poultry production written by J. Taylor-Pickard and published by BRILL. This book was released on 2023-08-28 with total page 283 pages. Available in PDF, EPUB and Kindle. Book excerpt: Globally, pork and poultry production has become an extremely competitive industry. There is now more pork consumed in the world than any other meat, yet there is still intense competition for the industry to attract and retain consumers. Consumers continue to demand safe, high quality pork and poultry products at competitive prices compared to other high protein food alternatives. To ensure sustainability of both the pig and poultry industries, producers must endeavour to seek new technologies to improve production efficiency whilst lowering the cost of production and producing a quality product. This edited collection of articles is taken from a series of seminars that brought together some of the world’s leading authorities in the field of pig and poultry nutrition and production. The fundamental theme is to re-examine the current trends in productivity within the pig and poultry industries, and to identify nutritional and managerial means to improve competitiveness as well as the quality of the end product. The importance of animal health together with novel strategies for disease control and ways to minimise the environmental impact of pig and poultry production are covered. ‘Gaining the edge in pork and poultry production’ is aimed at nutritionists and animal producers as well as students and researchers studying animal and applied biological sciences.
Author : T. W. T. Tatton-Brown
Publisher : Scala Arts Publishers Incorporated
ISBN 13 :
Total Pages : 140 pages
Book Rating : 4.:/5 (318 download)
Download or read book Salisbury Cathedral written by T. W. T. Tatton-Brown and published by Scala Arts Publishers Incorporated. This book was released on 2009 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: Salisbury Cathedral is unique amongst medieval English cathedrals: it was built within 100 years, entirely in one architectural style (Early English Gothic) and with no substantial additions - an extraordinary achievement. The building itself (dating bac
Author : Ashutosh Kumar Shukla
Publisher : Springer Nature
ISBN 13 : 9811671966
Total Pages : 288 pages
Book Rating : 4.8/5 (116 download)
Download or read book Food Packaging: The Smarter Way written by Ashutosh Kumar Shukla and published by Springer Nature. This book was released on 2022-01-19 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book reviews the science and technology of food packaging and covers the potential innovations in the food packaging sector. At the same time, it highlights the issues and prospects for linking the laboratory research to the market. In addition to typical packaging requirements such as food quality, shelf life, protection, communication, and marketing, the book emphasizes the need for novel packaging materials, including biodegradable packaging for a variety of food products. A wide range of food products has been kept in focus and includes animal-based food products such as dairy products and sea foods. The book presents the next level of packaging solutions i.e., smart packaging with the applications of potential tools such as intelligent and active packaging, and includes the latest research on emerging digital technologies for packaging development, assessment, and acceptability. It further highlights the strategies including blends, reinforcing agents, cold plasma, UV light applications, chemical, and enzymatic methods and explores the new opportunities leading to improvement in the packaging performance. Smart freshness indicator applications, including gas and time-temperature indicators for quality and safety of packaged products, have been covered in detail. The book also includes the functional characteristics of edible films and coatings, including their bioactive characteristics. Finally the book presents the rules and regulation related to packaging.
Author : National Library of Australia
Publisher :
ISBN 13 :
Total Pages : 592 pages
Book Rating : 4.:/5 (321 download)
Download or read book Guide to the Collections written by National Library of Australia and published by . This book was released on 1910 with total page 592 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Berwickshire Naturalists' Club (Scotland)
Publisher :
ISBN 13 :
Total Pages : 414 pages
Book Rating : 4.A/5 ( download)
Download or read book History of the Berwickshire Naturalists' Club, Instituted September 22, 1831 written by Berwickshire Naturalists' Club (Scotland) and published by . This book was released on 1901 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains it's Proceedings.
Author : Herminia Domínguez
Publisher : MDPI
ISBN 13 : 3036502645
Total Pages : 230 pages
Book Rating : 4.0/5 (365 download)
Download or read book Marine Phenolics written by Herminia Domínguez and published by MDPI. This book was released on 2021-08-16 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: Phenolic compounds are an extremely diverse class of ubiquitous secondary metabolites produced by a variety of organisms playing different biological roles. They have numerous types of demonstrated bioactivities, including antioxidant, antimicrobial, anti-inflammatory, antitumoral, immunomodulator, neuroprotective, cardioprotective, and antidiabetic activities. Marine organisms produce a vast collection of unique phenolic structures, some of them not found in terrestrial habitats. Progress in different aspects is rapidly advancing, and this Special Issue will provide updated information and recent studies on marine phenolics. Specially, this issue is focused on their chemical characterization, elucidation of their structures, evaluation of their biological properties and mechanisms of action, efficient extraction and purification technologies, development of value-added applications, as well as formulation of novel products.
Author : Chris R. Kerth
Publisher : John Wiley & Sons
ISBN 13 : 111853073X
Total Pages : 333 pages
Book Rating : 4.1/5 (185 download)
Download or read book The Science of Meat Quality written by Chris R. Kerth and published by John Wiley & Sons. This book was released on 2013-04-03 with total page 333 pages. Available in PDF, EPUB and Kindle. Book excerpt: Meat has been a long sought after source of nutrients in human diets. Its nutrient-dense composition of protein, fats, vitamins and minerals makes it an integral part to healthy and balanced diets. As demand for meat continues to increase globally, a better understanding of efficiently producing quality meat products is becoming increasingly important. The Science of Meat Quality provides comprehensive coverage of meat quality from the biological basis of muscle development to end-product-use topics such as preparation and sensory analysis. The Science of Meat Quality explores the basis of meat quality long before it hits grocery store shelves. The book opens with a look at cellular muscle tissue development, metabolism and physiology. Subsequent chapters look at topics surrounding the development of tenderness, water-holding capacity, lipid oxidation and color in meat products. The final chapters discuss producing a good-tasting end product from preparing meat to preventing food-borne illness. Each chapter contains not only the theory behind that topic, but also detailed lab methodologies for measuring each meat quality trait. The Science of Meat Quality is an essential resource and reference for animal scientists, meat scientists, food scientists, and food industry personnel. Meat has been a long sought after source of nutrients in human diets. Its nutrient-dense composition of protein, fats, vitamins and minerals makes it an integral part to healthy and balanced diets. As demand for meat continues to increase globally, a better understanding of efficiently producing quality meat products is becoming increasingly important. The Science of Meat Quality provides comprehensive coverage of meat quality from the biological basis of muscle development to end-product-use topics such as preparation and sensory analysis. The Science of Meat Quality explores the basis of meat quality long before it hits grocery store shelves. The book opens with a look at cellular muscle tissue development, metabolism and physiology. Subsequent chapters look at topics surrounding the development of tenderness, water-holding capacity, lipid oxidation and color in meat products. The final chapters discuss producing a good-tasting end product from preparing meat to preventing food-borne illness. Each chapter contains not only the theory behind that topic, but also detailed lab methodologies for measuring each meat quality trait. The Science of Meat Quality is an essential resource and reference for animal scientists, meat scientists, food scientists, and food industry personnel.
