Dry Fish

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How to Dry Foods

Author : Deanna Delong
Publisher : Penguin
ISBN 13 : 9781557884978
Total Pages : 228 pages
Book Rating : 4.8/5 (849 download)

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Book Synopsis How to Dry Foods by : Deanna Delong

Download or read book How to Dry Foods written by Deanna Delong and published by Penguin. This book was released on 2006-09-05 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: When you dry food, you're saving everything: energy, nutrients, money, and, best of all, taste. This step-by-step guide to drying all kinds of fruits, vegetables, and nuts is also the most comprehensive reference available for methods of drying and home dehydrating equipment. The only book needed to master this age-old culinary tradition, How to Dry Foods includes: Step-by-step instructions on how to dry a wide variety of foods Updated information about equipment and drying techniques More than 100 delicious recipes, from main courses to desserts and more Helpful charts and tables for at-a-glance reference Food safety tips Clever crafts that are made from dried foods

Dry Fish

Author :
Publisher : Springer Nature
ISBN 13 : 3031624629
Total Pages : 254 pages
Book Rating : 4.0/5 (316 download)

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Book Synopsis Dry Fish by :

Download or read book Dry Fish written by and published by Springer Nature. This book was released on 2024 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dry fish is an excellent and cheap source of protein and fat in both developed and developing nations, especially for vulnerable populations. Its nutritional value, cultural importance, and economic relevance make it an integral part of diets and food systems worldwide. The diverse culinary applications and international trade of dry fish further highlight its relevance and appeal on a global scale. It offers distinct taste and flavors, adding diversity to global cuisines and enhancing culinary experiences. It is used in various recipes, from stews and curries to snacks and condiments and is highly valued for its long shelf life and nutritional benefits. Consumption of dry fish not only improves nutrition but also has far-reaching impacts on the economy, society and cultural practices. It meets the dietary requirements of marginalized communities and contributes to food security. In coastal regions, salted and sun-dried fish are widely consumed, reflecting the importance of this preservation method. Dry fish plays a crucial role in nutritional security, particularly in coastal areas, where it holds immense importance for the economy, society, and culture. Dry fish also serves as a valuable commodity in international markets, fostering cross-cultural exchanges and contributing to trade flows. Furthermore, dry fish has gained popularity in various global cuisines. Countries like Portugal, Spain, Thailand and several African nations have their own versions of dried or salted fish dishes, reflecting the diverse culinary traditions and preferences around the world. Dry Fish: A Global Perspective on Nutritional Security and Economic Sustainability offers a global perspective on the sustainability of dry fish production and its environmental implications. It explores traditional and advanced drying methods, their impact on fish stocks and potential strategies for sustainable practices. The text discusses the challenges and opportunitiesin the industry, such as market trends, consumer preferences and technological advancements. The book combines scientific research, case studies and expert insights to provide a comprehensive overview of the topic. It serves as a valuable resource for researchers, policymakers and professionals in the fields of nutrition, food security, fisheries and economic development. By highlighting the importance of dry fish as a global resource, the book aims to foster discussions and actions that promote the sustainable utilization of this valuable food source for the benefit of present and future generations.

Dictionary of Newfoundland English

Author : George Morley Story
Publisher : University of Toronto Press
ISBN 13 : 9780802068194
Total Pages : 858 pages
Book Rating : 4.0/5 (681 download)

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Book Synopsis Dictionary of Newfoundland English by : George Morley Story

Download or read book Dictionary of Newfoundland English written by George Morley Story and published by University of Toronto Press. This book was released on 1990-01-01 with total page 858 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1982 to international acclaim, the Dictionary of Newfoundland English introduced the world to an incredibly rich dialect with deep roots in Ireland and the English West Country.

Making & Using Dried Foods

Author : Phyllis Hobson
Publisher : Storey Publishing
ISBN 13 : 1603425349
Total Pages : 194 pages
Book Rating : 4.6/5 (34 download)

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Book Synopsis Making & Using Dried Foods by : Phyllis Hobson

Download or read book Making & Using Dried Foods written by Phyllis Hobson and published by Storey Publishing. This book was released on 2012-09-28 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dry and store fruits, vegetables, grains, meats, and herbs with these simple, step-by-step instructions. Includes dozens of recipes and plans for building your own food dryer.

Marine and Freshwater Products Handbook

Author : Roy E. Martin
Publisher : CRC Press
ISBN 13 : 9781566768894
Total Pages : 986 pages
Book Rating : 4.7/5 (688 download)

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Book Synopsis Marine and Freshwater Products Handbook by : Roy E. Martin

Download or read book Marine and Freshwater Products Handbook written by Roy E. Martin and published by CRC Press. This book was released on 2000-04-04 with total page 986 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comprehensive handbook of seafood information! This definitive reference is the most comprehensive handbook of information ever assembled on foods and other products from fresh and marine waters. Marine and Freshwater Products Handbook covers the acquisition, handling, biology, and the science and technology of the preservation and processing of fishery and marine products. The array of topics covered includes: aquaculture fisheries management, and harvesting o fish meal and fish oil o fish protein concentrates o seaweed products o products from shell o other industrial products o bioactive compounds o cookery o specialty products o surimi and mince o HACCP o modern processing methods o religious and cultural aspects of water products o marine toxins and seafood intolerances o contamination in shellfish growing areas o pathogens in fish and shellfish. Marketing, transportation and distribution, retailing, import and export, and a look to the future of the seafood industry are also addressed. Extensive coverage of species All major marine and freshwater finfish species are covered, as well as processing technologies: fresh fish, preserved fish, finfish processing, and other processed products. Crustaceans and other useful marine and freshwater species and their processing are also covered. These include: mollusk o clams o oysters o scallops o abalone o squid o shrimp o lobster o crawfish o crabs o eels o turtles o sea urchin o octopus o snails o alligator. The definitive seafood industry sourcebook Marine and Freshwater Products Handbook incorporates the advances in biotechnology and molecular biology, including potential drugs and medicinal products; the manufacture of chemicals from the sea; seafood safety, including toxin detection techniques and HACCP, and processing technologies. With contributions from more than 50 experts, helpful, data-filled tables and charts, numerous references and photos, this is the sourcebook for everyone involved in products from our waters. It will serve as the standard reference for the seafood industry for years to come.

Agricultural Training Courses for Employed Teachers

Author : Arthur William Sampson
Publisher :
ISBN 13 :
Total Pages : 1104 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Agricultural Training Courses for Employed Teachers by : Arthur William Sampson

Download or read book Agricultural Training Courses for Employed Teachers written by Arthur William Sampson and published by . This book was released on 1914 with total page 1104 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Department Bulletin

Author : United States. Department of Agriculture
Publisher :
ISBN 13 :
Total Pages : 56 pages
Book Rating : 4.:/5 (3 download)

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Book Synopsis Department Bulletin by : United States. Department of Agriculture

Download or read book Department Bulletin written by United States. Department of Agriculture and published by . This book was released on with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Bulletin of the U.S. Department of Agriculture

Author :
Publisher :
ISBN 13 :
Total Pages : 1524 pages
Book Rating : 4.:/5 (1 download)

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Book Synopsis Bulletin of the U.S. Department of Agriculture by :

Download or read book Bulletin of the U.S. Department of Agriculture written by and published by . This book was released on 1913 with total page 1524 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Medical Milk Commissions and Certified Milk

Author : Ernest Kelly
Publisher :
ISBN 13 :
Total Pages : 1102 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Medical Milk Commissions and Certified Milk by : Ernest Kelly

Download or read book Medical Milk Commissions and Certified Milk written by Ernest Kelly and published by . This book was released on 1914 with total page 1102 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Report on the Condition of the Sea Fisheries of the South Coast of New England

Author : United States. Bureau of Fisheries
Publisher :
ISBN 13 :
Total Pages : 1198 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis Report on the Condition of the Sea Fisheries of the South Coast of New England by : United States. Bureau of Fisheries

Download or read book Report on the Condition of the Sea Fisheries of the South Coast of New England written by United States. Bureau of Fisheries and published by . This book was released on 1879 with total page 1198 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Report of the United States Commissioner of Fisheries

Author : United States. Bureau of Fisheries
Publisher :
ISBN 13 :
Total Pages : 1134 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Report of the United States Commissioner of Fisheries by : United States. Bureau of Fisheries

Download or read book Report of the United States Commissioner of Fisheries written by United States. Bureau of Fisheries and published by . This book was released on 1879 with total page 1134 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Sessional Papers of the Parliament of the Province of Canada

Author : Canada. Parliament
Publisher :
ISBN 13 :
Total Pages : 532 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Sessional Papers of the Parliament of the Province of Canada by : Canada. Parliament

Download or read book Sessional Papers of the Parliament of the Province of Canada written by Canada. Parliament and published by . This book was released on 1862 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Our Whole Gwich’in Way of Life Has Changed / Gwich’in K’yuu Gwiidandài’ Tthak Ejuk Gòonlih

Author : Leslie McCartney
Publisher : University of Alberta
ISBN 13 : 1772125393
Total Pages : 848 pages
Book Rating : 4.7/5 (721 download)

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Book Synopsis Our Whole Gwich’in Way of Life Has Changed / Gwich’in K’yuu Gwiidandài’ Tthak Ejuk Gòonlih by : Leslie McCartney

Download or read book Our Whole Gwich’in Way of Life Has Changed / Gwich’in K’yuu Gwiidandài’ Tthak Ejuk Gòonlih written by Leslie McCartney and published by University of Alberta. This book was released on 2021-02-20 with total page 848 pages. Available in PDF, EPUB and Kindle. Book excerpt: Our Whole Gwich’in Way of Life Has Changed / Gwich’in K’yuu Gwiidandài’ Tthak Ejuk Gòonlih is an invaluable compilation of historical and cultural information based on a project originally conceived by the Gwich’in Social and Cultural Institute to document the biographies of the oldest Gwich’in Elders in the Gwich’in Settlement Region. Through their own stories, twenty-three Gwich’in Elders from the Northwest Territories communities of Fort McPherson, Tsiigehtshik, Inuvik, and Aklavik share their joy of living and travelling on the land. Their distinctive voices speak to their values, world views, and knowledge, while McCartney assists by providing context and background on the lives of the narrators and their communities. Scholars, students, and all those interested in Canadian/Northern history, anthropology, Indigenous Studies, oral history, or cultural geography will benefit from this critical resource. Elders Who Contributed Their Stories: Antoine Andre, Caroline Andre, Hyacinthe Andre, Annie Benoit, Pierre Benoit, Sarah Bonnetplume, Marka Bullock, Lydia Alexie Elias, Mary Martha Firth, Sarah Ann Gardlund, Elizabeth Greenland, Violet Therese Jerome, Peter Kay Sr., Mary Rose Kendi, Ruby Anne McLeod, Catherine Martha Mitchell, Eunice Mitchell, Joan Ross Nazon, Annie Moses Norbert, Alfred Semple, Sarah Simon, Ellen Catherine Vittrekwa, Jim Julius Vittrekwa

Financing Agriculture Value Chains in India

Author : Gyanendra Mani
Publisher : Springer
ISBN 13 : 9811059578
Total Pages : 268 pages
Book Rating : 4.8/5 (11 download)

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Book Synopsis Financing Agriculture Value Chains in India by : Gyanendra Mani

Download or read book Financing Agriculture Value Chains in India written by Gyanendra Mani and published by Springer. This book was released on 2018-01-09 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines the successful private, public and civil society models of agriculture value chains in India and addresses relevant challenges and opportunities to improve their efficiency and inclusiveness. It promotes the value-chain approach as a tool to improve access to finance for small holder farmers and discusses the possible structure of and regulatory framework for the ‘National Common Agricultural Market’— a term that featured in the Indian Finance Minister’s 2014–15 budget speech, and which is aimed towards standardizing and improving transparency in agricultural trade practices across states under a single licensing system. The book deliberates on the potential of developing innovative financial instruments into the value chain framework by supporting tripartite agreements between producers, lead firms and financial institutions. Its fourteen chapters are divided into three parts—Agriculture Value Chain Financing: Theoretical Framework, Agriculture Value Chain Financing in Cases of Select Commodities; and Institutional Framework for Agriculture Value Chain Financing. Since the concept of value chain financing is being considered as a future policy agenda, the book is of great interest to corporations dealing with agricultural inputs and outputs; commercial, regional, rural and cooperative banks; policy makers; academicians and NGOs.

Catalogue of the Collections of Fishes Exhibited by the United States National Museum

Author : Tarleton Hoffman Bean
Publisher :
ISBN 13 :
Total Pages : 1360 pages
Book Rating : 4.:/5 (89 download)

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Book Synopsis Catalogue of the Collections of Fishes Exhibited by the United States National Museum by : Tarleton Hoffman Bean

Download or read book Catalogue of the Collections of Fishes Exhibited by the United States National Museum written by Tarleton Hoffman Bean and published by . This book was released on 1884 with total page 1360 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Bulletin of the United States National Museum

Author :
Publisher :
ISBN 13 :
Total Pages : 1348 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis Bulletin of the United States National Museum by :

Download or read book Bulletin of the United States National Museum written by and published by . This book was released on 1884 with total page 1348 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Handbook of Food Preservation

Author : M. Shafiur Rahman
Publisher : CRC Press
ISBN 13 : 1420017373
Total Pages : 1088 pages
Book Rating : 4.4/5 (2 download)

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Book Synopsis Handbook of Food Preservation by : M. Shafiur Rahman

Download or read book Handbook of Food Preservation written by M. Shafiur Rahman and published by CRC Press. This book was released on 2007-07-16 with total page 1088 pages. Available in PDF, EPUB and Kindle. Book excerpt: The processing of food is no longer simple or straightforward, but is now a highly inter-disciplinary science. A number of new techniques have developed to extend shelf-life, minimize risk, protect the environment, and improve functional, sensory, and nutritional properties. The ever-increasing number of food products and preservation techniques cr