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Dry Cleaning Some Chlorinated Solvents And Other Industrial Chemicals
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Author :IARC Working Group on the Evaluation of Carcinogenic Risks to Humans Publisher :World Health Organization ISBN 13 : Total Pages :696 pages Book Rating :4.3/5 (91 download)
Book Synopsis Some Chemicals that Cause Tumours of the Kidney Or Urinary Bladder in Rodents and Some Other Substances by : IARC Working Group on the Evaluation of Carcinogenic Risks to Humans
Download or read book Some Chemicals that Cause Tumours of the Kidney Or Urinary Bladder in Rodents and Some Other Substances written by IARC Working Group on the Evaluation of Carcinogenic Risks to Humans and published by World Health Organization. This book was released on 1999 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt: Allyl isothiocyanate; ortho-Anisidine; Atrazine; Butyl benzyl phthalate; Chloroform; Chlorothalonil;Cyclamates;Dichlorobenzenes;Hexachlorobutadiene; Hexachloroethane; d-Limonene; Melamine; Methyl tert-butyl ether; Nitrilotriaceticacid andits salts;Paracetamol; ortho-Phenylphenol and its sodium salt; Potassium bromate ;Quercetin; Saccharin and its salts;Simazine
Author :IARC Working Group on the Evaluation of Carcinogenic Risks to Humans Publisher :World Health Organization ISBN 13 : Total Pages :576 pages Book Rating :4.3/5 (91 download)
Book Synopsis Dry Cleaning, Some Chlorinated Solvents and Other Industrial Chemicals by : IARC Working Group on the Evaluation of Carcinogenic Risks to Humans
Download or read book Dry Cleaning, Some Chlorinated Solvents and Other Industrial Chemicals written by IARC Working Group on the Evaluation of Carcinogenic Risks to Humans and published by World Health Organization. This book was released on 1995 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: Evaluates the carcinogenic risks to humans posed by exposures in the dry cleaning industry by eight chlorinated solvents and related chemicals and by an additional group of seven industrial chemicals. Dry cleaning is evaluated in the first and most extensive monograph. Concerning exposures to specific chemicals, tetrachloroethylene is identified as the most commonly used solvent during the last two to three decades. The evaluation also considers exposure to the wide range of chemicals used in the treatment of spots. A review of epidemiological studies on dry cleaning indicates that the risks for cancers at two cites, urinary bladder and esophagus, may be increased by employment in dry cleaning. The monograph concludes that dry cleaning entails exposures that are possibly carcinogenic to humans. A second group of monographs evaluates selected chlorinated solvents and related chemicals used in dry cleaning, metal cleaning, and degreasing as chemical intermediates and in the production of insecticides and herbicides. Trichloroethylene, tetrachloroethylene, and 1 2 3-trichloropropane were classified as probably carcinogenic to humans. 1-Chloro-2-methylpropene was classified as possibly carcinogenic to humans. The remaining chemicals - chloral and chloral hydrate, dichloroacetic acid, trichloroacetic acid, and 3-chloro-2-methylpropene - could not be classified. For the remaining seven chemicals used in a diversity of industrial applications, vinyl fluoride was classified as probably carcinogenic to humans. Furan, benzofuran, and vinyl acetate were classified as possibly carcinogenic to humans. Acrolein crotonaldehyde and furfural could not be classified.
Book Synopsis Contaminated Water Supplies at Camp Lejeune by : National Research Council
Download or read book Contaminated Water Supplies at Camp Lejeune written by National Research Council and published by National Academies Press. This book was released on 2009-09-06 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the early 1980s, two water-supply systems on the Marine Corps Base Camp Lejeune in North Carolina were found to be contaminated with the industrial solvents trichloroethylene (TCE) and perchloroethylene (PCE). The water systems were supplied by the Tarawa Terrace and Hadnot Point watertreatment plants, which served enlisted-family housing, barracks for unmarried service personnel, base administrative offices, schools, and recreational areas. The Hadnot Point water system also served the base hospital and an industrial area and supplied water to housing on the Holcomb Boulevard water system (full-time until 1972 and periodically thereafter). This book examines what is known about the contamination of the water supplies at Camp Lejeune and whether the contamination can be linked to any adverse health outcomes in former residents and workers at the base.
Book Synopsis Chlorinated Solvents by : Robert D Morrison
Download or read book Chlorinated Solvents written by Robert D Morrison and published by Royal Society of Chemistry. This book was released on 2015-11-09 with total page 437 pages. Available in PDF, EPUB and Kindle. Book excerpt: Environmental forensics is emerging and evolving into a recognized scientific discipline with numerous applications, especially regarding chlorinated solvents. This unique book provides the reader with a concise compilation of information regarding the use of environmental forensic techniques for age dating and identification of the source of a chlorinated solvent release. Concentrating on the five commonly encountered chlorinated solvents (perchloroethylene, trichloroethylene, methyl chloroform, carbon tetrachloride and CFC-113), forensic opportunities applicable to each are presented including the use of stabilizers, manufacturing impurities, surrogate chemicals and physical measurements and degradation products as diagnostic indicators. Detailed historical chronology of the applications of the solvents and specific chapters devoted to dry cleaning and vapor degreasing equipment are included as are generic forensic approaches. Forming a basis for further ideas in the evolution of environmental forensic techniques, Chlorinated Solvents will be an indispensable reference tool for researchers, regulators and analysts in the field.
Author :Committee on Curriculum Development in Environmental Medicine Publisher :National Academies Press ISBN 13 :0309568722 Total Pages :988 pages Book Rating :4.3/5 (95 download)
Book Synopsis Environmental Medicine by : Committee on Curriculum Development in Environmental Medicine
Download or read book Environmental Medicine written by Committee on Curriculum Development in Environmental Medicine and published by National Academies Press. This book was released on 1995-05-12 with total page 988 pages. Available in PDF, EPUB and Kindle. Book excerpt: People are increasingly concerned about potential environmental health hazards and often ask their physicians questions such as: "Is the tap water safe to drink?" "Is it safe to live near power lines?" Unfortunately, physicians often lack the information and training related to environmental health risks needed to answer such questions. This book discusses six competency based learning objectives for all medical school students, discusses the relevance of environmental health to specific courses and clerkships, and demonstrates how to integrate environmental health into the curriculum through published case studies, some of which are included in one of the book's three appendices. Also included is a guide on where to obtain additional information for treatment, referral, and follow-up for diseases with possible environmental and/or occupational origins.
Book Synopsis WHO Guidelines for Indoor Air Quality by :
Download or read book WHO Guidelines for Indoor Air Quality written by and published by World Health Organization. This book was released on 2010 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents WHO guidelines for the protection of public health from risks due to a number of chemicals commonly present in indoor air. The substances considered in this review, i.e. benzene, carbon monoxide, formaldehyde, naphthalene, nitrogen dioxide, polycyclic aromatic hydrocarbons (especially benzo[a]pyrene), radon, trichloroethylene and tetrachloroethylene, have indoor sources, are known in respect of their hazardousness to health and are often found indoors in concentrations of health concern. The guidelines are targeted at public health professionals involved in preventing health risks of environmental exposures, as well as specialists and authorities involved in the design and use of buildings, indoor materials and products. They provide a scientific basis for legally enforceable standards.
Book Synopsis The Scientific Facts about the Dry Cleaning Chemical PERC by :
Download or read book The Scientific Facts about the Dry Cleaning Chemical PERC written by and published by Am Cncl on Science, Health. This book was released on 2001 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :IARC Working Group on the Evaluation of Carcinogenic Risks to Humans Publisher :World Health Organization ISBN 13 :9283212770 Total Pages :574 pages Book Rating :4.2/5 (832 download)
Book Synopsis Some Industrial Chemicals by : IARC Working Group on the Evaluation of Carcinogenic Risks to Humans
Download or read book Some Industrial Chemicals written by IARC Working Group on the Evaluation of Carcinogenic Risks to Humans and published by World Health Organization. This book was released on 2000 with total page 574 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication represents the views and expert opinion of an IARC Working Group which met in Lyon, 15-22 February 2000.
Book Synopsis Report on Carcinogens (12th Ed. ) by : Nat. Toxicology Program (NTP) (NIH)
Download or read book Report on Carcinogens (12th Ed. ) written by Nat. Toxicology Program (NTP) (NIH) and published by DIANE Publishing. This book was released on 2011-10-08 with total page 507 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Report on Carcinogens (RoC) is a congressionally mandated, science-based, public health document that identifies and discusses agents, substances, mixtures, or exposure circumstances (hereinafter referred to as "substances") that may pose a hazard to human health by virtue of their carcinogenicity. For each listed substance, the report contains a substance profile which provides information on (1) the listing status, (2) cancer studies in humans and animals, (3) studies of genotoxicity (ability to damage genes) and biologic mechanisms, (4) the potential for human exposure to these substances, and (5) Federalregulations to limit exposures. Eight substances have been added to this 12th ed. of the report, which now includes 240 listings. The industrial chemical formaldehyde and a botanical known as aristolochic acids are listed as known human carcinogens. Six other substances captafol, cobalt-tungsten carbide (in powder or hard metal form), certain inhalable glass wool fibers, o-nitrotoluene, riddelliine, and styrene are added as substances that are reasonably anticipated to be human carcinogens. Figures. This is a print on demand report.
Download or read book Report on Carcinogens written by and published by . This book was released on 2000 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Environmental Toxicants by : Morton Lippmann
Download or read book Environmental Toxicants written by Morton Lippmann and published by John Wiley & Sons. This book was released on 2020-02-19 with total page 1028 pages. Available in PDF, EPUB and Kindle. Book excerpt: An Updated Reference on Human Exposure to Environmental Toxicants and A Study of Their Impact on Public Health With the 4th edition of Environmental Toxicants: Human Exposures and Their Health Effects, readers have access to up-to-date information on the study and science of environmental toxicology and public health worldwide. Practitioners and professionals can use this resource to understand newly discovered information on the adverse health effects of toxins and pollutants in air, water, and occupational and environmental environments on large human populations. The 4th edition of this book is updated to reflect new knowledge and research on: ● Performing risk assessments on exposed individuals ● Assessing the effects of toxicants and substances on large populations for health and medical professionals ● Patterns of human exposure to select chemical toxicants ● World Trade Center dust, agents for chemical terrorism, and nanoparticles For health professionals, including health authorities, public health officials, physicians, and industrial managers, who are seeking new research and techniques for managing environmental substances, this invaluable reference will guide you through in a thorough, easy- to-read manner.
Book Synopsis Chemical Contaminants and Residues in Food by : D Schrenk
Download or read book Chemical Contaminants and Residues in Food written by D Schrenk and published by Elsevier. This book was released on 2012-08-23 with total page 604 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chemical contaminants are a major concern for the food industry. Chemical contaminants and residues in food provides an essential guide to the main chemical contaminants, their health implications, the processes by which they contaminate food products, and methods for their detection and control.Part one focuses on risk assessment and analytical methods. Gas chromatography and mass spectroscopy techniques for the detection of chemical contaminants and residues are discussed, as are applications of HPLC-MS techniques and cell-based bioassays. Major chemical contaminants are then discussed in part two, including dioxins and polychlorinated biphenyls, veterinary drug and pesticide residues, heat-generated and non-thermally-produced toxicants, D- and cross-linked amino acids, mycotoxins and phycotoxins, and plant-derived contaminants. Finally, part three goes on to explore the contamination of specific foods. Chemical contamination of cereals, red meat, poultry and eggs are explored, along with contamination of finfish and marine molluscs.With its distinguished editor and international team of expert contributors, Chemical contaminants and residues in food is an invaluable tool for all industrial and academic researchers involved with food safety, from industry professionals responsible for producing safe food, to chemical analysts involved in testing the final products. - Provides an essential guide to the main chemical contaminants, their health implications, the processes by which they contaminate food products, and methods for their detection and control - Sections provide in-depth focus on risk assessment and analytical methods, major chemical contaminants, and the contamination of specific foods - Chemical contamination of cereals, red meat, poultry and eggs are explored, along with contamination of finfish and marine molluscs
Author :International Program on Chemical Safety Publisher :World Health Organization ISBN 13 :9241547960 Total Pages :82 pages Book Rating :4.2/5 (415 download)
Book Synopsis WHO Recommended Classification of Pesticides by Hazard and Guidelines to Classification 2009 by : International Program on Chemical Safety
Download or read book WHO Recommended Classification of Pesticides by Hazard and Guidelines to Classification 2009 written by International Program on Chemical Safety and published by World Health Organization. This book was released on 2010 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The WHO Recommended Classification of Pesticides by Hazard was approved by the 28th World Health Assembly in 1975 and has since gained wide acceptance. When it was published in the WHO Chronicle, 29, 397-401 (1975), an annex, which was not part of the Classification, illustrated its use by listing examples of classification of some pesticidal active ingredients and their formulations. Later suggestions were made by Member States and pesticide registration authorities that further guidance should be given on the classification of individual pesticides. Guidelines were first issued in 1978, and have since been revised and reissued every few years. Up until the present revision the original guidelines approved by the World Health Assembly in 1975 have been followed without amendment. In December, 2002 the United Nations Committee of Experts on the Transport of Dangerous Goods and on the Globally Harmonized System of Classification and Labelling of Chemicals (UNCETDG/GHS) approved a document called 'The Globally Harmonized System of Classification and Labelling of Chemicals' with the intent to provide a globally-harmonized system1 (GHS) to address classification of chemicals, labels, and safety data sheets. The GHS (with subsequent revisions) is now being widely used for the classification and labeling of chemicals worldwide. For this revision of the Classification the WHO Hazard Classes have been aligned in an appropriate way with the GHS Acute Toxicity Hazard Categories for acute oral or dermal toxicity as the starting point for allocating pesticides to a WHO Hazard Class (with adjustments for individual pesticides where required). It is anticipated that few of the more toxic pesticides will change WHO Hazard Class as a result of this change. As has always been the case, the classification of some pesticides has been adjusted to take account of severe hazards to health other than acute toxicity (as described in Part II). The GHS Acute Toxicity Hazard Category for each pesticide is now presented alongside the existing information"--Page 1.
Book Synopsis Industrial Ventilation Design Guidebook by : Howard D. Goodfellow
Download or read book Industrial Ventilation Design Guidebook written by Howard D. Goodfellow and published by Academic Press. This book was released on 2001-04-17 with total page 1602 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Industrial Ventilation Design Guidebook addresses the design of air technology systems for the control of contaminants in industrial workplaces such as factories and manufacturing plants. It covers the basic theories and science behind the technical solutions for industrial air technology and includes publication of new fundamental research and design equations contributed by more than 40 engineers and scientists from over 18 countries. Readers are presented with scientific research and data for improving the indoor air quality in the workplace and reducing emissions to the outside environment. The Guidebook represents, for the first time, a single source of all current scientific information available on the subject of industrial ventilation and the more general area of industrial air technology. New Russian data is included that fills several gaps in the scientific literature. * Presents technology for energy optimization and environmental benefits * A collaborated effort from more than 60 ventilation experts throughout 18 countries * Based on more than 50 million dollars of research and development focused on industrial ventilation * Includes significant scientific contributions from leading ventilation experts in Russia * Presents new innovations including a rigorous design methodology and target levels * Contains extensive sections on design with modeling techniques * Content is well organized and easily adaptable to computer applications
Download or read book Food Toxicology written by Debasis Bagchi and published by CRC Press. This book was released on 2016-11-25 with total page 575 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food toxicology studies how natural or synthetic poisons and toxicants in diverse food products cause harmful, detrimental, or adverse side effects in living organisms. Food toxicology is an important consideration as food supply chain is becoming more multinational in origin, and any contamination or toxic manifestation may cause serious, wide-spread adverse health effects. Food Toxicology covers various aspects of food safety and toxicology, including the study of the nature, properties, effects, and detection of toxic substances in food and their disease manifestations in humans. It will also include other aspects of consumer product safety. The first two chapters discuss the measurement of toxicants and toxicity and the importance of dose-response in food toxicology. Additional chapters discuss the aspects of food associated carcinogenesis and food-derived chemical carcinogenesis, food allergy, pathogens associated with fruits and vegetables, and the detrimental effects of radionuclides exposure. The chapters also cover the most important heavy metal contaminants, namely mercury, lead and vanadium, and Fluoride toxicity, which is extensively discussed in its own chapter. Toxicologists, scientists, researchers in food toxicology, nutritionists, and public health care professionals will find valuable information in this book on all possible intricate areas of food toxicology.
Book Synopsis Advances in Food Chemistry by : O. P. Chauhan
Download or read book Advances in Food Chemistry written by O. P. Chauhan and published by Springer Nature. This book was released on 2022-10-05 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book compiles the latest advances in food chemistry. It gives a detailed account of the changes in food components during food processing and storage. It analyses and describes different food components such as water, protein, fat, carbohydrates, minerals, vitamins, pigments, flavors, chemistry of plant tissues and animal tissues, milk, etc. The book also discusses the effect of different food processing operations on the food components. The book brings forth chapters authored by eminent researchers working in the area of Food Science and Technology. The book is an up-to-date compilation of recent advances in food chemistry and is useful for students, researchers, and faculty as well as to industry experts in food sciences.
Book Synopsis In-Pack Processed Foods by : P Richardson
Download or read book In-Pack Processed Foods written by P Richardson and published by Elsevier. This book was released on 2008-06-13 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recent developments have enabled the production of in-pack processed foods with improved sensory quality as well as new types of heat-preserved products packaged in innovative containers. This book reviews these advances in packaging formats and processing technologies and their application to produce higher quality, safer foods.Opening chapters cover innovative can designs and non-traditional packaging formats, such as retort pouches. The second part of the book reviews the developments in processing and process control technology required by newer types of packaging. Part three addresses the safety of in-pack processed foods, including concerns over pathogens and hazardous compounds in processed foods. The book concludes with chapters on novel methods to optimise the quality of particular types of in-pack processed foods such as fruit and vegetables, meat, poultry and fish products.In-pack processed foods: improving quality is a valuable reference for professionals involved in the manufacture of this important group of food products and those researching in this area. - Reviews advances in packaging formats and processing technologies - Covers innovative can designs and non-traditional packaging formats - Examines the safety of in-pack processed foods, including concerns over pathogens
