Dried Fruits

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Dried Fruits

Author : Fereidoon Shahidi
Publisher : John Wiley & Sons
ISBN 13 : 1118464648
Total Pages : 488 pages
Book Rating : 4.1/5 (184 download)

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Book Synopsis Dried Fruits by : Fereidoon Shahidi

Download or read book Dried Fruits written by Fereidoon Shahidi and published by John Wiley & Sons. This book was released on 2012-12-18 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dried fruits serve as important healthful snack items around the world. They provide a concentrated form of fresh fruits, prepared by different drying techniques. With their unique combination of taste/aroma, essential nutrients, fibre, and phytochemicals or bioactive compounds, dried fruits are convenient for healthy eating and can bridge the gap between recommended intake of fruits and actual consumption. Dried fruits are nutritionally equivalent to fresh fruits, in smaller serving sizes, in the current dietary recommendations of various countries. Scientific evidence suggests that individuals who regularly consume generous amounts of dried fruits have lower rates of cardiovascular disease, obesity, various types of cancer, type-2 diabetes, and other chronic diseases. Dried fruits also have the advantage of being easy to store and distribute, available around the year, readily incorporated into other foods and recipes, and present a healthy alternative to salty or sugary snacks. Dried Fruits: Phytochemicals and Health Effects is divided into three sections preceded by introductory chapters that provide an overview of dried fruits (their composition, phytochemicals and health applications) as well as the cancer chemopreventive effects of selected dried fruits (amla fruits or Indian gooseberries, avocados, berries, mangoes, mangosteens, persimmons, prunes, raisins, kiwi fruits, and other dried fruits). The first section covers the most popular dried berries (blackberries, blackcurrants, blueberries, cranberries, goji berries, mulberries, raspberries, and strawberries); the second section discusses non-tropical dried fruits (apples, apricots, cherries, citrus fruits, figs, nectarines, peaches, pears, prunes, and raisins); and the final section addresses tropical dried fruits (açai fruits, bananas, dates, guavas, papayas, mangoes, passion fruits, and pineapples). Contributors to this volume are internationally renowned researchers who have provided a comprehensive account of the global perspectives of the issues relating to phytochemicals and health effects of dried fruits. The book will serve as a resource for those interested in the potential application of new developments in dried fruits’ nutraceuticals and functional foods. Biochemists, chemists, food scientists/technologists, nutritionists, and health professionals, from academia, government laboratories, and industry will benefit from this publication. Although this book is intended primarily as a reference book, it also summarises the current state of knowledge in key research areas and contains ideas for future work. In addition, it provides easy to read text suitable for teaching senior undergraduate and post-graduate students.

Health Benefits of Nuts and Dried Fruits

Author : Cesarettin Alasalvar
Publisher : CRC Press
ISBN 13 : 1351700529
Total Pages : 357 pages
Book Rating : 4.3/5 (517 download)

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Book Synopsis Health Benefits of Nuts and Dried Fruits by : Cesarettin Alasalvar

Download or read book Health Benefits of Nuts and Dried Fruits written by Cesarettin Alasalvar and published by CRC Press. This book was released on 2020-02-06 with total page 357 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nuts and dried fruits are part of our daily diet. They are consumed whole or as ingredients of many food products such as muffins, cereals, chocolates, energy bars, breads, and cookies, among others. Health Benefits of Nuts and Dried Fruits provides a comprehensive overview of the literature on the health benefits of nuts and dried fruits. The book summarizes the current state of knowledge in key research areas and provides ideas for future scientific research and product development. Nuts, a term that comprises tree nuts and peanuts, are highly nutritious, containing health-promoting macronutrients, micronutrients, vitamins, and bioactive phytochemicals; they are one of the edible foods with the highest content in antioxidants. The consumption of nuts is recognized for its health-promoting properties, which ranges from a consistent cholesterol-lowering effect in clinical trials to a robust association with reduced risk of cardiovascular disease and all-cause mortality in prospective studies. In spite of the high energy content of nuts, there is no evidence that their frequent consumption promotes obesity, and they may even help control it. Dried fruits, which serve as important healthful snacks worldwide, are nutritionally equivalent to fresh fruits while providing all of their bioactive components in concentrated form. While the evidence level concerning the health effects of dried fruits lags behind that on nuts, it suggests that individuals who consume dried fruits regularly have a lower risk of cardiovascular disease, obesity, and other non-communicable diseases. Main features of the book concerning nuts and dried fruits: • Provides detailed information on health effects • Highlights current regulation and health claims • Provides updated dietary recommendations • Describes nutrient absorption and metabolism • Discusses mechanisms implicated in the health effects Although this book is intended primarily as a reference, by comprehensively reviewing the current state of knowledge it can guide future research on the topic. Among others, food scientists, biochemists, nutritionists, health professionals, decision makers, and regulatory agencies can draw much benefit from its contents. Hopefully, it will help in public health strategies to promote healthy aging and improve population wellbeing.

The Magical Power of Nuts and Dried Fruits

Author : Lacy Fisher
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781535254052
Total Pages : 44 pages
Book Rating : 4.2/5 (54 download)

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Book Synopsis The Magical Power of Nuts and Dried Fruits by : Lacy Fisher

Download or read book The Magical Power of Nuts and Dried Fruits written by Lacy Fisher and published by Createspace Independent Publishing Platform. This book was released on 2016-06-30 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: The use of dry fruit dates backs to Mesopotamian tablets in around the year of 1700 B.C. People recorded the use of dry fruits and noted the existence of many recipes including dried fruits. Many researchers studied the use and the spread of dried fruits throughout the entire world starting from antiquity and it has been said that Egyptians and mainly Phoenicians were the cultures and the people who held a very important role in expanding the use of dried fruits across the world and managed to extend it to many countries. The popularity of dried fruits stems also from its easy transportation and mainly because of the simplicity of storing it.

The Home Preserving Bible

Author : Carole Cancler
Publisher : Penguin
ISBN 13 : 161564296X
Total Pages : 529 pages
Book Rating : 4.6/5 (156 download)

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Book Synopsis The Home Preserving Bible by : Carole Cancler

Download or read book The Home Preserving Bible written by Carole Cancler and published by Penguin. This book was released on 2012-10-02 with total page 529 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn to preserve your food at home with this ultimate guidebook! The Home Preserving Bible thoroughly details every type of preserving-for both small and large batches-with clear, step-by-step instructions. An explanation of all the necessary equipment and safety precautions is covered as well. But this must have reference isn't for the novice only; it's filled with both traditional and the latest home food preservation methods. More than 350 delicious recipes are included-both timeless recipes people expect and difficult-to-find recipes.

Quality of Dried Fruits

Author : Harold Melvin Couey
Publisher :
ISBN 13 :
Total Pages : 28 pages
Book Rating : 4.X/5 (3 download)

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Book Synopsis Quality of Dried Fruits by : Harold Melvin Couey

Download or read book Quality of Dried Fruits written by Harold Melvin Couey and published by . This book was released on 1961 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Health Benefits of Nuts and Dried Fruits

Author : Cesarettin Alasalvar
Publisher : CRC Press
ISBN 13 : 1351700537
Total Pages : 530 pages
Book Rating : 4.3/5 (517 download)

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Book Synopsis Health Benefits of Nuts and Dried Fruits by : Cesarettin Alasalvar

Download or read book Health Benefits of Nuts and Dried Fruits written by Cesarettin Alasalvar and published by CRC Press. This book was released on 2020-02-06 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nuts and dried fruits are part of our daily diet. They are consumed whole or as ingredients of many food products such as muffins, cereals, chocolates, energy bars, breads, and cookies, among others. Health Benefits of Nuts and Dried Fruits provides a comprehensive overview of the literature on the health benefits of nuts and dried fruits. The book summarizes the current state of knowledge in key research areas and provides ideas for future scientific research and product development. Nuts, a term that comprises tree nuts and peanuts, are highly nutritious, containing health-promoting macronutrients, micronutrients, vitamins, and bioactive phytochemicals; they are one of the edible foods with the highest content in antioxidants. The consumption of nuts is recognized for its health-promoting properties, which ranges from a consistent cholesterol-lowering effect in clinical trials to a robust association with reduced risk of cardiovascular disease and all-cause mortality in prospective studies. In spite of the high energy content of nuts, there is no evidence that their frequent consumption promotes obesity, and they may even help control it. Dried fruits, which serve as important healthful snacks worldwide, are nutritionally equivalent to fresh fruits while providing all of their bioactive components in concentrated form. While the evidence level concerning the health effects of dried fruits lags behind that on nuts, it suggests that individuals who consume dried fruits regularly have a lower risk of cardiovascular disease, obesity, and other non-communicable diseases. Main features of the book concerning nuts and dried fruits: • Provides detailed information on health effects • Highlights current regulation and health claims • Provides updated dietary recommendations • Describes nutrient absorption and metabolism • Discusses mechanisms implicated in the health effects Although this book is intended primarily as a reference, by comprehensively reviewing the current state of knowledge it can guide future research on the topic. Among others, food scientists, biochemists, nutritionists, health professionals, decision makers, and regulatory agencies can draw much benefit from its contents. Hopefully, it will help in public health strategies to promote healthy aging and improve population wellbeing.

Insects on Dried Fruits

Author : Perez Simmons
Publisher :
ISBN 13 :
Total Pages : 32 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Insects on Dried Fruits by : Perez Simmons

Download or read book Insects on Dried Fruits written by Perez Simmons and published by . This book was released on 1975 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Quality of Dried Fruits

Author : Harold Melvin Couey
Publisher :
ISBN 13 :
Total Pages : 802 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Quality of Dried Fruits by : Harold Melvin Couey

Download or read book Quality of Dried Fruits written by Harold Melvin Couey and published by . This book was released on 1961 with total page 802 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Preventing Insect Damage in Home-dried Fruits

Author : Perez Simmons
Publisher :
ISBN 13 :
Total Pages : 4 pages
Book Rating : 4.3/5 ( download)

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Book Synopsis Preventing Insect Damage in Home-dried Fruits by : Perez Simmons

Download or read book Preventing Insect Damage in Home-dried Fruits written by Perez Simmons and published by . This book was released on 1943 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt:

School Lunch Recipes Using Dried Fruits

Author : United States. Bureau of Human Nutrition and Home Economics
Publisher :
ISBN 13 :
Total Pages : 16 pages
Book Rating : 4.X/5 (3 download)

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Book Synopsis School Lunch Recipes Using Dried Fruits by : United States. Bureau of Human Nutrition and Home Economics

Download or read book School Lunch Recipes Using Dried Fruits written by United States. Bureau of Human Nutrition and Home Economics and published by . This book was released on 1948 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:

School lunch recipes using dried fruits

Author :
Publisher :
ISBN 13 :
Total Pages : 16 pages
Book Rating : 4.3/5 ( download)

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Book Synopsis School lunch recipes using dried fruits by :

Download or read book School lunch recipes using dried fruits written by and published by . This book was released on 1948 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Biology of the Indian-meal Moth on Dried Fruits in California

Author : J. C. Hamlin
Publisher :
ISBN 13 :
Total Pages : 28 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Biology of the Indian-meal Moth on Dried Fruits in California by : J. C. Hamlin

Download or read book Biology of the Indian-meal Moth on Dried Fruits in California written by J. C. Hamlin and published by . This book was released on 1931 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Preventing Damage to Commercial Dried Fruits by the Raisin Moth

Author :
Publisher :
ISBN 13 :
Total Pages : 8 pages
Book Rating : 4.3/5 ( download)

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Book Synopsis Preventing Damage to Commercial Dried Fruits by the Raisin Moth by :

Download or read book Preventing Damage to Commercial Dried Fruits by the Raisin Moth written by and published by . This book was released on 1943 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Foreign Agriculture Circular

Author :
Publisher :
ISBN 13 :
Total Pages : 28 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis Foreign Agriculture Circular by :

Download or read book Foreign Agriculture Circular written by and published by . This book was released on 1980 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Breakfast Book

Author : Marion Cunningham
Publisher : Knopf
ISBN 13 : 0394555295
Total Pages : 338 pages
Book Rating : 4.3/5 (945 download)

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Book Synopsis The Breakfast Book by : Marion Cunningham

Download or read book The Breakfast Book written by Marion Cunningham and published by Knopf. This book was released on 1987-08-12 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: A charming, one-of-a-kind cookbook devoted exclusively to breakfast—that most American of meals which is enjoying a comeback all over the country. Here Marion Cunningham celebrates the simple pleasures of a good breakfast with 288 irresistible recipes for traditional favorites—from scones and sticky buns and popovers and hash browns to all kinds of eggs and pancakes and muffins—as well new treats. Her Great Coffee Cake lends itself to a variety of spicy, crunchy combinations; her Raw Fresh Fruit Jams can be made in just thirty minutes (with no cooking!); and her Oatmeal Bran and Mother’s Cookies are perfect for when breakfast is on the run. And for more leisurely moments and special occasions, Cunningham includes forty breakfast menus guaranteed to make the first meal of the day the best.

The Dried Fruit Acts

Author : South Australia. Dried Fruits Board
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (145 download)

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Book Synopsis The Dried Fruit Acts by : South Australia. Dried Fruits Board

Download or read book The Dried Fruit Acts written by South Australia. Dried Fruits Board and published by . This book was released on 1930 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Story of Dried Fruits (Classic Reprint)

Author : Sunland Sales Cooperative Association
Publisher : Forgotten Books
ISBN 13 : 9780365103554
Total Pages : 52 pages
Book Rating : 4.1/5 (35 download)

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Book Synopsis The Story of Dried Fruits (Classic Reprint) by : Sunland Sales Cooperative Association

Download or read book The Story of Dried Fruits (Classic Reprint) written by Sunland Sales Cooperative Association and published by Forgotten Books. This book was released on 2018-03-20 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Story of Dried Fruits Fifty years before the introduction of the Adriatic fig to America, the Franciscan Fathers, who established the now famous missions among the California Indians. Planted one especial fig at each of these churches. A black variety with small seeds and distinctive ﬂavor. They used this black fig fresh. Dried, and for wine-making, and in honor of these pioneer missionaries this variety is called the Mission fig. It is sought by, epicures but comprises scarcely two per cent of the California production. A snow-storm of perfumed white blossoms greets the early Santa Clara valley Spring. The prune orchards are in bloom. With the coming of Summer the trees are loaded with purple fruit - beautiful plums the size of a walnut. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.