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Dordogne Gastronomique
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Book Synopsis Life and Food in the Dordogne by : James Bentley
Download or read book Life and Food in the Dordogne written by James Bentley and published by New Amsterdam Books. This book was released on 2004-01-28 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Through the centuries, the Dordogne has cherished a tradition of fine cuisine that is framed throughout France, and the region has produced a disproportionate number of France's finest chefs: Brillat-Savarin, Caréme, Escoffier, André Noel and, in our own times, Marcel Boulestin. Moreover, the culinary skills found on the farms and in town households are not far removed from the gastronomic secrets of the finest restaurants. Historical and personal anecdotes abound in this rare book, rich in recipes, and full of insight and observation. Food is discussed at great length, and the recipes special to this part of France symbolize to the people of Perigord the traditional skills and patterns of life, a permanent way of looking at the world and its gifts. James Bentley has a house in the Dordogne, and spends a good part of each year there. His many books include travel guides to the Dordogne, the Loire, and Tuscany, and the Blue Guide to West Germany and Berlin.
Book Synopsis Dordogne Gastronomique by : Vicky Jones
Download or read book Dordogne Gastronomique written by Vicky Jones and published by . This book was released on 1994 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than ninety recipes featuring the specialties of Dordogne: sorrel and haricot bean soup, wild mushrooms with duck and sausage meat, stuffed pike with lemon sauce, and chestnut and walnut mousse.
Book Synopsis The Rough Guide to Dordogne and the Lot by : Jan Dodd
Download or read book The Rough Guide to Dordogne and the Lot written by Jan Dodd and published by Rough Guides. This book was released on 2004 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt: This guide to the Dordogne and the Lot features coverage of diverse sites (cave paintings to abbeys), details of regional activities, and reviews of the best places to stay, eat and drink in all price ranges, from campsites to chateaux.
Book Synopsis A Castle in the Backyard by : Betsy Draine
Download or read book A Castle in the Backyard written by Betsy Draine and published by Univ of Wisconsin Press. This book was released on 2002-09-16 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: In one of the most beautiful river valleys in Europe, in the region known as Périgord in southwest France, castles crown the hills, and the surrounding villages seem carved all of a piece out of the local stone. In 1985, in the shadow of one of these medieval castles, Betsy Draine and Michael Hinden fell in love with a small stone house that became their summer home. Like any romance, this one has had its ups and downs, and Betsy and Michael chart its course in this delightful memoir. They offer an intimate glimpse of a region little known to Americans—the Dordogne valley, its castles and prehistoric art, its walking trails and earthy cuisine—and describe the charms and mishaps of setting up housekeeping thousands of miles from home. Along with the region’s terrain and culture, A Castle in the Backyard introduces us to the people of Périgord—the castle’s proprietor, the village children, the gossipy real-estate agent, the rascally mason, and the ninety-year-old widow with a tale of heartbreak. A celebration of a place and its people, the book also reflects on the future of historic Périgord as tourism and development pose a challenge to its graceful way of life.
Book Synopsis The Rough Guide to Dordogne & the Lot by : Jan Dodd
Download or read book The Rough Guide to Dordogne & the Lot written by Jan Dodd and published by Rough Guides UK. This book was released on 2010-05-03 with total page 531 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Rough Guide to the Dordogne and the Lot is the ultimate handbook for discovering the region, from its spectacular limestone caves to the fairytale ch�teau of Najac. Discover walks and cycle trails to ancient cliffs and peaceful riverbanks, and stop off at world-famous vineyards. Foodies will enjoy an entire section on A taste of P�rigord, sharing the best of the region's world-renowned cuisine, while readers are directed to the finest restaurants and water-side caf�s, not to mention festivals and local markets. Whether you're looking for the best campsites or the most stylish hotels, you can rely on accommodation suggestions for every budget and taste. You'll find practical advice on travelling around the region, from boat tours to rail services, relying on the clearest maps of any guide. Explore all corners of this region with authoritative background information on everything from the region's varied landscapes and wildlife to its fascinating history and cultural heritage. Make the most of your holiday with The Rough Guide to the Dordogne and the Lot.
Book Synopsis Walnut Wine and Truffle Groves by : Kimberley Lovato
Download or read book Walnut Wine and Truffle Groves written by Kimberley Lovato and published by Running Press Adult. This book was released on 2010-03-23 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pull up a chair and visit the Dordogne (called Parigord by the locals) the way it should be visited: one bite at a time. Walnut Wine and Truffle Groves is a culinary travel book that navigates the back roads -- as well as the menus and markets -- of the southwestern region of France with newfound excitement. Through interviews with local home cooks and chefs, visits to local farms, historic sites and wineries, market tours, and serendipitous detours, Lovato provides a glimpse into this unspoiled wonderland. The alluring recipes and stunning photographs let readers discover the true jewels in France's culinary crown as well as discover the country's most beautiful and less trod-upon provinces. Winner of the 2010 Gourmand World Cookbooks Award (USA) for Culinary Travel in the category of Lifestyle, Body and Soul and a Cordon d' Or - Gold Ribbon International Culinary Academy Award in 2011.
Download or read book Southwest France written by and published by Three Rivers Press. This book was released on 2003 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt: Complemented by travel advice, maps, accommodation listings, and site descriptions, a collection of essays and articles on the region of southwestern France, by noted authors, travel writers, and journalists, is organized thematically under such headings as Current Events, Food and Drink, and Museums and Monuments. Original. 15,000 first printing.
Book Synopsis The Rough Guide to Dordogne & the Lot (Travel Guide eBook) by : Rough Guides
Download or read book The Rough Guide to Dordogne & the Lot (Travel Guide eBook) written by Rough Guides and published by Apa Publications (UK) Limited. This book was released on 2022-01-01 with total page 574 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Rough Guide to the Dordogne and the Lot Make the most of your time on Earth with the ultimate travel guides. World-renowned 'tell it like it is' travel guide. Discover Dordogne and the Lot with this comprehensive and entertaining travel guide, packed with practical information and honest recommendations by our independent experts. Whether you plan to visit deep cave formations resplendent with prehistoric art, marvel at cliff-edge castles or sample one of the many truffle-toting restaurants, The Rough Guide to the Dordogne and the Lot will help you discover the best places to explore, eat, drink, shop and sleep along the way. Features of this travel guide to the Dordogne and the Lot: - Detailed regional coverage: provides practical information for every kind of trip, from off-the-beaten-track adventures to chilled-out breaks in popular tourist areas - Honest and independent reviews: written with Rough Guides' trademark blend of humour, honesty and expertise, our writers will help you make the most from your trip to Dordogne and the Lot - Meticulous mapping: practical full-colour maps, with clearly numbered, colour-coded keys. Find your way around Bergerac, Cahors and many more locations without needing to get online - Fabulous full-colour photography: features inspirational colour photography, including the Parc Naturel Régional des Causses du Quercy, with its swathes of wild limestone plateau, and the intriguing maze of medieval lanes that make up Sarlat-la Canéda - Time-saving itineraries: carefully planned routes will help inspire and inform your on-the-road experiences - Things not to miss: Rough Guides' rundown of the best sights and top experiences to be found in Monpazier, Cordes-sur-Ciel and St-Cirq Lapopie - Travel tips and info: packed with essential pre-departure information including getting around, accommodation, food and drink, health, the media, festivals, sports and outdoor activities, culture and etiquette, shopping and more - Background information: comprehensive 'Contexts' chapter provides fascinating insights into Dordogne and the Lot, with coverage of history, religion, ethnic groups, environment, wildlife and books, plus a handy language section and glossary - Covers: Périgueux and the north, Bergerac and around, Sarlat and the Périgord Noir, the Upper Dordogne valley and Rocamadour, the Lot valley and around, south of the River Lot You may also be interested in: Rough Guides to France, Languedoc & Roussillon and Provence & the Côte d'Azur About Rough Guides: Rough Guides have been inspiring travellers for over 35 years, with over 30 million copies sold globally. Synonymous with practical travel tips, quality writing and a trustworthy 'tell it like it is' ethos, the Rough Guides list includes more than 260 travel guides to 120+ destinations, gift-books and phrasebooks.
Book Synopsis Larousse Gastronomique by : Librairie Larousse
Download or read book Larousse Gastronomique written by Librairie Larousse and published by Clarkson Potter. This book was released on 2022-08-30 with total page 2536 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since its first publication in 1938, Larousse Gastronomique has been an unparalleled resource. In one volume, it presents the history of foods, eating, and restaurants; cooking terms; techniques from elementary to advanced; a review of basic ingredients with advice on recognizing, buying, storing, and using them; biographies of important culinary figures; and recommendations for cooking nearly everything. The new edition, the first since 1988, expands the book’s scope from classic continental cuisine to include the contemporary global table, appealing to a whole new audience of internationally conscious cooks. Larousse Gastronomique is still the last word on béchamel and béarnaise, Brillat-Savarin and Bordeaux, but now it is also the go-to source on biryani and bok choy, bruschetta and Bhutan rice. Larousse Gastronomique is rich with classic and classic-to-be recipes, new ingredients, new terms and techniques, as well as explanations of current food legislation, labeling, and technology. User-friendly design elements create a whole new Larousse for a new generation of food lovers.
Book Synopsis New Larousse Gastronomique by : Hamlyn
Download or read book New Larousse Gastronomique written by Hamlyn and published by Hamlyn. This book was released on 2018-08-02 with total page 3365 pages. Available in PDF, EPUB and Kindle. Book excerpt: Larousse Gastronomique is the world's classic culinary reference book, with over 35,000 copies sold in the UK alone. Larousse is known and loved for its authoritative and comprehensive collection of recipes. Here it is brought up to date for 2009 in an attractive edition containing over 900 new colour and black and white photographs. All chapters have been read and edited by field specialists, and 85 biographies of chefs have been added. Entries have also been regrouped for increased accessibility.Originally created by Prosper Montagnè and published in 1938, this essential addition to any kitchen has withstood the test of time and become an invaluable source of information for every enthusiastic cook. Without the exaggeration and extravagant distractions of many of today's cookery titles, New Larousse Gastronomique contains recipes, tips, cooking styles and origins for almost every dish in history.
Download or read book Dordogne written by Joy Law and published by . This book was released on 1981 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis La France Gastronomique by : Maurice Edmond Sailland
Download or read book La France Gastronomique written by Maurice Edmond Sailland and published by . This book was released on 1924 with total page 462 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis DK Eyewitness Travel Guide: Dordogne, Bordeaux & the Southwest Coast by : DK Publishing
Download or read book DK Eyewitness Travel Guide: Dordogne, Bordeaux & the Southwest Coast written by DK Publishing and published by Penguin. This book was released on 2010-04-19 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: DK Eyewitness Dordogne, Bordeaux & The Southwest Coast travel guide will lead you straight to the best attractions this romantic region of France has on offer. The guide explores every facet that makes the region irresistible; from the stretch of silver beaches running from Gironde to Biarritz, to the soaring Pyrenean peaks. The guide provides all the insider tips every visitor needs from juicy vineyards to prehistoric cave paintings with comprehensive listings of the best hotels, villas, resorts, restaurants and nightlife in the region for all budgets. Experience the flavours of Aquitaine with advice on local produce and classic dishes and find all the practical information you'll need in the fully updated survival section. With up-to-date information on getting around by train, boat and bike, walking in cities and all the sights, beaches, and resorts listed town by town, DK Eyewitness Dordogne, Bordeaux & The Southwest Coast is indispensable. Don't miss a thing on your holiday with the DK Eyewitness Dordogne, Bordeaux & The Southwest Coast.
Book Synopsis DK Eyewitness Travel Guide Dordogne, Bordeaux and the Southwest Coast by : DK Travel
Download or read book DK Eyewitness Travel Guide Dordogne, Bordeaux and the Southwest Coast written by DK Travel and published by Penguin. This book was released on 2016-07-05 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: DK Eyewitness Travel Guide: Dordogne, Bordeaux & the Southwest Coast will lead you straight to the best attractions this beautiful part of the world has to offer. Taste the best vineyards, discover prehistoric cave paintings, and indulge in the flavors of Aquitaine's local produce and classic dishes. Explore the major sites, beaches, and resorts with town-by-town listings and practical information on getting around by train, boat, and bike. Discover DK Eyewitness Travel Guide: Dordogne, Bordeaux & the Southwest Coast. + Detailed itineraries and "don't-miss" destination highlights at a glance. + Illustrated cutaway 3-D drawings of important sights. + Floor plans and guided visitor information for major museums. + Guided walking tours, local drink and dining specialties to try, things to do, and places to eat, drink, and shop by area. + Area maps marked with sights and restaurants. + Insights into history and culture to help you understand the stories behind the sights. + Suggested day trips and itineraries to explore beyond the cities and town. + Hotel and restaurant listings highlight DK Choice special recommendations. With hundreds of full-color photographs, hand-drawn illustrations, and custom maps that illuminate every page, DK Eyewitness Travel Guide: Dordogne, Bordeaux & the Southwest Coast truly shows you this region as no one else can.
Book Synopsis A Vineyard in the Dordogne - How an English Family Made Their Dream of Wine, Good Food and Sunshine Come True by : Jeremy Josephs
Download or read book A Vineyard in the Dordogne - How an English Family Made Their Dream of Wine, Good Food and Sunshine Come True written by Jeremy Josephs and published by Kings Road Publishing. This book was released on 2012-05-31 with total page 173 pages. Available in PDF, EPUB and Kindle. Book excerpt: A generation ago, the Ryman family arrived in the Dordogne to follow a dream. To live in France. To make excellent wine in a vineyard of their own. And to have an elegant chateau as a home. Is this not everyone's secret desire? It did not take them long to discover and fall in love with Chateau de la Jaubertie, a beautiful 400 year old country mansion, built from soft golden sandstone and set in the heart of the lush green valley of the Dordogne. Together, the family, Nick Ryman a multi-millionaire from selling his stationery business, his wife Anne, a professional cordonbleu cook, and their three children Hugh, Corinne and Camilla the Rymans embarked on a search for a new life a la francaise. But they had not anticipated the steep learning curve required to deal with the local French people and their customs; nor the passions and rifts that were to erupt within the family. In taking a vineyard producing barely drinkable wine they created the finest wines in Bergerac, thereby beating the French at their own game but the family would never be the same again - the search for their dream almost tore them apart
Book Synopsis DK Dordogne, Bordeaux and the Southwest Coast by : DK Travel
Download or read book DK Dordogne, Bordeaux and the Southwest Coast written by DK Travel and published by Penguin. This book was released on 2023-05-30 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether you want to tour the world-famous wine country of Gironde, hop in a canoe and drift along the Dordogne river or enjoy the sweeping sandy shores of Landes, your DK Eyewitness travel guide makes sure you experience all that Dordogne, Bordeaux and the Southwest Coast have to offer. A region for any season, southwest France is a land of stunning natural scenery and ancient townscapes. Amid its mountain peaks, languorous valleys and charming villages there is something for everyone to discover. Our updated 2023 guide brings Dordogne, Bordeaux and the Southwest Coast to life, transporting you there like no other travel guide does with expert-led insights and advice, detailed breakdowns of all the must-see sights, photographs on practically every page, and our hand-drawn illustrations which place you inside the region's iconic buildings and neighborhoods. DK Eyewitness Dorgone, Bordeaux and the Southwest Coast is your ticket to the trip of a lifetime. Inside DK Eyewitness Dorgone, Bordeaux and the Southwest Coast you will find: - A fully-illustrated top experiences guide: our expert pick of Dorgone, Bordeaux and the Southwest Coast's must-sees and hidden gems. - Accessible itineraries to make the most out of each and every day. - Expert advice: honest recommendations for getting around safely, when to visit each sight, what to do before you visit, and how to save time and money. - Color-coded chapters to every part of Dorgone, Bordeaux and the Southwest Coast, from Lot-et-Garonne to Landes, Pays Basque to Béarn. - Practical tips: the best places to eat, drink, shop and stay. - Detailed maps and walks to help you navigate the region country easily and confidently. Touring the country? Try out DK Eyewitness France. About DK Eyewitness: At DK Eyewitness, we believe in the power of discovery. We make it easy for you to explore your dream destinations. DK Eyewitness travel guides have been helping travellers to make the most of their breaks since 1993. Filled with expert advice, striking photography and detailed illustrations, our highly visual DK Eyewitness guides will get you closer to your next adventure. We publish guides to more than 200 destinations, from pocket-sized city guides to comprehensive country guides. Named Top Guidebook Series at the 2020 Wanderlust Reader Travel Awards, we know that wherever you go next, your DK Eyewitness travel guides are the perfect companion.
Download or read book Gastronomie! written by E. Thomas Hughes and published by Bunker Hill Publishing, Inc.. This book was released on 2005 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by the founders of The Food Museum in Albuquerque, NM, this book explores the fascinating regional ingredients that make up the heritage of French food.
