Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
Download Donnees Sur La Composition Des Aliments full books in PDF, epub, and Kindle. Read online Donnees Sur La Composition Des Aliments ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author : Heather Greenfield
Publisher : Food & Agriculture Org.
ISBN 13 : 9789252049494
Total Pages : 328 pages
Book Rating : 4.0/5 (494 download)
Download or read book Données sur la composition des aliments written by Heather Greenfield and published by Food & Agriculture Org.. This book was released on 2007 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251322236
Total Pages : 556 pages
Book Rating : 4.2/5 (513 download)
Download or read book FAO/INFOODS Food Composition Table for Western Africa (2019) / Table de composition des aliments FAO/INFOODS pour l’Afrique de l’Ouest (2019) written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2020-02-20 with total page 556 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food composition data are useful throughout the food system for nutrition-sensitive agriculture, improved processing methods that ensure greater nutrient retention in foods, nutrition labelling, and to inform, educate and protect consumers through food-based dietary guidelines, nutrition education and communication, and legislation. The FAO/INFOODS Food Composition Table for Western Africa (WAFCT 2019) is an update of the West African Food Composition Table of 2012, which lacked some important components, foods and recipes. WAFCT 2019 contains almost three times as many food entries and double the number of components, with increased overall data quality. Many of the data points from WAFCT 2012 have been replaced with better data – mostly analytical data from Africa, with a special emphasis on Western Africa. These improvements are essential to understanding the nutrient composition of foods in the region and to promoting their appropriate use. WAFCT 2019 is the result of four years of collaboration among INFOODS network researchers in Africa and the Nutrition and Food Systems Division of FAO, and was developed as part of the International Dietary Data Expansion (INDDEX) Project, implemented by Tufts University’s Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy, with funding from the Bill & Melinda Gates Foundation. These new data from WAFCT 2019 will support further research towards an expanded and improved evidence base and will support better, more informed decisions and effective policies and programmes for improved nutrition in Africa.
Author :
Publisher :
ISBN 13 :
Total Pages : 42 pages
Book Rating : 4.:/5 (934 download)
Download or read book Food composition data written by and published by . This book was released on 1994 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : Food & Agriculture Org.
ISBN 13 : 9789252001591
Total Pages : 388 pages
Book Rating : 4.0/5 (15 download)
Download or read book Food Composition Table for Use in East Asia written by and published by Food & Agriculture Org.. This book was released on 1972 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jacques Klepping
Publisher :
ISBN 13 :
Total Pages : 252 pages
Book Rating : 4.:/5 (273 download)
Download or read book Recueil de données sur la composition des aliments written by Jacques Klepping and published by . This book was released on 1989 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : William M. Rand
Publisher : United Nations University Press
ISBN 13 : 9789280806335
Total Pages : 240 pages
Book Rating : 4.8/5 (63 download)
Download or read book Food Composition Data written by William M. Rand and published by United Nations University Press. This book was released on 1987 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Report of a conference held in Logan, Utah, USA, 26-29 March, 1985.
Author :
Publisher : Food & Agriculture Org.
ISBN 13 : 9251388148
Total Pages : 282 pages
Book Rating : 4.2/5 (513 download)
Download or read book written by and published by Food & Agriculture Org.. This book was released on with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 42 pages
Book Rating : 4.:/5 (633 download)
Download or read book Données sur la composition des aliments written by and published by . This book was released on 1994 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Heather Greenfield
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251049495
Total Pages : 308 pages
Book Rating : 4.0/5 (494 download)
Download or read book Food Composition Data written by Heather Greenfield and published by Food & Agriculture Org.. This book was released on 2003 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Data on the composition of foods are essential for a diversity of purposes in many fields of activity. "Food composition data" was produced as a set of guidelines to aid individuals and organizations involved in the analysis of foods, the compilation of data, data dissemination and data use. Its primary objective is to show how to obtain good-quality data that meet the requirements of the multiple users of food composition databases. These guidelines draw on experience gained in countries where food composition programmes have been active for many years. This book provides an invaluable guide for professionals in health and agriculture research, policy development, food regulation and safety, food product development, clinical practice, epidemiology and many other fields of endeavour where food composition data provide a fundamental resource.
Author : H. Greenfield
Publisher : Springer Science & Business Media
ISBN 13 : 1461535441
Total Pages : 241 pages
Book Rating : 4.4/5 (615 download)
Download or read book Food Composition Data written by H. Greenfield and published by Springer Science & Business Media. This book was released on 2013-03-09 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: About twenty years ago, there was a recognition in Europe that real benefits would flow from coordinating the manner in which food composition tables were produced in the various countries of Europe. Subsequent development of computerised nutritional data bases has further highlighted the potential advantages of working together. Such cooperation could lead to improved quality and compatibility of the various European nutrient data bases and the values within them. This realisation was one of the driving forces behind the development of the Eurofoods initiative in the 1980's when those people in Europe interested in data on food composition began working together. This initiative received further impetus with the establishment of the Eurofoods-Enfant Concerted Action Project within the framework of the FLAIR (Food-Linked Agro-Industrial Research) Programme of the Commission of the European Communities. It was quickly recognised that the draft guidelines for the production, management and use of food composition data which had been prepared under the aegis of INFOODS (International Network of Food Data Systems, a project of the United Nations University), would be especially applicable to the objectives of the Concerted Action. The guidelines have been written by two recognised experts. Many people associated with FLAIR Eurofoods-Enfant have added constructive criticism and advice to that offered previously by those associated with INFOODS. Thus the guidelines are backed by a consensus in the community of those responsible for the production and use of food composition tables and nutrient data bases.
Author : Consumer and Food Economics Institute (U.S.)
Publisher :
ISBN 13 :
Total Pages : 184 pages
Book Rating : 4.3/5 (243 download)
Download or read book Composition of Foods written by Consumer and Food Economics Institute (U.S.) and published by . This book was released on 1976 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Food and Agriculture Organization of the United Nations. Food Policy and Nutrition Division
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251012772
Total Pages : 280 pages
Book Rating : 4.0/5 (127 download)
Download or read book Food Composition Tables for the Near East written by Food and Agriculture Organization of the United Nations. Food Policy and Nutrition Division and published by Food & Agriculture Org.. This book was released on 1982 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: Data are presented in 3 major food composition tables for the nutrient content of foods consumed in the Near East, including the amount of the various nutrients in 100 g of the edible portion of the food and the amount in the edible portion of 100 g of the food as purchased. The 3 major tables provide food composition data for: the proximate composition, mineral and vitamin content of the foods; the amino acid content; and the fatty acid content. The foods are organized under each of these tables into 14 food classes (e.g., cereals and grain products, sturdy roots and tubers, nuts and seeds, vegetables, fruits, meat and poultry, eggs, etc.). Five appendices (e.g., factors used to calculate food nutrient contents, common names of foods, scientific names of plants and fish) and 3 bibliographies (data sources for food composition tables, scientific nomenclature of plants and fish, descriptions of selected processed foods) are included. (wz).
Author : Bernice Kunerth Watt
Publisher :
ISBN 13 :
Total Pages : 160 pages
Book Rating : 4.3/5 (91 download)
Download or read book Composition of Foods written by Bernice Kunerth Watt and published by . This book was released on 1950 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 252 pages
Book Rating : 4.:/5 (637 download)
Download or read book Recueil de données sur la composition des aliments written by and published by . This book was released on 1989 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Agathe Couvreur
Publisher : FeniXX
ISBN 13 : 230714546X
Total Pages : 88 pages
Book Rating : 4.3/5 (71 download)
Download or read book Élaboration d'une table de composition nutritionnelle des aliments vecteurs de glucides simples written by Agathe Couvreur and published by FeniXX. This book was released on 2000-01-01T00:00:00+01:00 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cet ouvrage est une réédition numérique d’un livre paru au XXe siècle, désormais indisponible dans son format d’origine.
Author : Denise Heintze
Publisher :
ISBN 13 :
Total Pages : 32 pages
Book Rating : 4.E/5 ( download)
Download or read book International Directory of Food Composition Tables written by Denise Heintze and published by . This book was released on 1988 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : J. Péruchon
Publisher :
ISBN 13 :
Total Pages : 32 pages
Book Rating : 4.:/5 (711 download)
Download or read book Nouvelle table de composition chimique des aliments, précédée d'une étude sur les méthodes de calcul des formules alimentaires d'après les données internationales et les statistiques du B.N.A. written by J. Péruchon and published by . This book was released on 1952 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
