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Dolci Toscani
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Book Synopsis Around the Tuscan Table by : Carole M. Counihan
Download or read book Around the Tuscan Table written by Carole M. Counihan and published by Routledge. This book was released on 2004-05-09 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this delicious book, noted food scholar Carole M. Counihan presents a compelling and artfully told narrative about family and food in late 20th-century Florence. Based on solid research, Counihan examines how family, and especially gender have changed in Florence since the end of World War II to the present, giving us a portrait of the changing nature of modern life as exemplified through food and foodways.
Book Synopsis Cooking in Paradise by : Joel Naftali
Download or read book Cooking in Paradise written by Joel Naftali and published by Macmillan + ORM. This book was released on 2014-05-27 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooking in Paradise is a rich, definitive guide to hands-on gourmet cooking vacations around the world. Ever dream of sauteing in Sicily? Or having a master divulge the secrets of perfect patisserie in Paris? How about mincing in Morocco? Cooking in Paradise will show you how to get there, and scores of other places, with over 150 listings for cooking-vacation programs around the world (and a handful right here in the United States, too). Joel and Lee Naftali give details about famous courses--like Patricia Wells's "at home" in her eighteenth-century Provencal farmhouse--but have also unearthed truly unusual fare, from a kosher-cooking course in Tuscany to an Australian country house gourmet retreat to a Mexican cuisine class held at a working hillside farm in Oaxaca. Cooking in Paradise provides all the information you need to book a cooking vacation today, but with its evocation of far-flung locales and over 50 unusual recipes from the schools included, it's perfect for the stay-at-home chef as well.
Book Synopsis Florilegio Di Canti Toscani: Folk Songs of the Tuscan Hills by : Grace Harriet Warrack
Download or read book Florilegio Di Canti Toscani: Folk Songs of the Tuscan Hills written by Grace Harriet Warrack and published by . This book was released on 1914 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Tuscany and Umbria: The Collected Traveler by : Barrie Kerper
Download or read book Tuscany and Umbria: The Collected Traveler written by Barrie Kerper and published by Vintage. This book was released on 2011-07-12 with total page 623 pages. Available in PDF, EPUB and Kindle. Book excerpt: This unique guide to one of today’s hottest tourist destinations combines fascinating articles by a wide variety of writers, woven throughout with the editor’s own indispensable advice and opinions—providing in one package an unparalleled experience of an extraordinary place. This edition on Tuscany and Umbria features: ● Articles, interviews, recipes, and quotes from writers, visitors, residents, and experts on the region, including Frances Mayes, Mario Batali, Erica Jong, Barbara Ohrbach, Faith Willinger, and David Leavitt. ● In-depth pieces about Florence and the hill towns of Tuscany and Umbria that illuminate the simple pleasures of local cuisine, the dazzling art treasures of the Uffizi, the civilized wilderness of Tuscan back roads, the many varieties of olive oil, the endearing quirks of the Italian character, and much more. ● Enticing recommendations for further reading, including novels, histories, memoirs, coookbooks, and guidebooks. ● An A–Z Miscellany of concise and entertaining information on everything from biscotti to Super-Tuscan wine, from the history of the Medicis to traveling with children. ● Spotlights on unusual shops, restaurants, hotels, and experiences not to be missed. ● More than a hundred black-and-white photographs and illustrations.
Book Synopsis The Restaurant Diet by : Fred Bollaci
Download or read book The Restaurant Diet written by Fred Bollaci and published by Mango Media Inc.. This book was released on 2018-01-15 with total page 425 pages. Available in PDF, EPUB and Kindle. Book excerpt: “I know of no other book that offers its readers the opportunity to learn how to remain healthy without giving up the pleasure that dining out brings.” —Monty Preiser, veteran food & wine writer This is the ultimate guide for people who want to dine out guilt-free! In The Restaurant Diet, author Fred Bollaci, who lost 150 pounds from 330: • Teaches readers how to read a menu • Explains how to ask important questions of the restaurant staff • Gives guidance on how to have food customized to your dietary needs • Provides insights into converting this into healthy eating at home As Fred teaches readers how to eat out and lose weight, he reveals the real secret: It’s not about preparing “clean” food at home, or going “whole” and excluding wheat, sugar, and dairy. Nor is it about counting calories or grams. It’s about WHY one overeats in the first place. After trying every fad diet, Fred devised a four-phase eating and exercise plan with the help of his doctor, a nutritionist, a trainer, and a psychologist. Featuring recipes from America’s most noted restaurant chefs, as well as original recipes from Fred’s own kitchen, The Restaurant Diet is for the nineteen million Americans who love to eat out on a regular basis—and the 38 percent who are overweight. “The Restaurant Diet, with its smart, educated choices, will revolutionize the world of dieting. As a chef and restaurant owner, I am excited to be part of this game-changing book and way of life—where fine-dining restaurants are a conscious dieter’s friend.” Gabriel Kreuther, Michelin star chef and James Beard Award winner
Download or read book The Publishers Weekly written by and published by . This book was released on 1998 with total page 832 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Publisher :Tecniche Nuove ISBN 13 :8848175902 Total Pages :346 pages Book Rating :4.8/5 (481 download)
Download or read book written by and published by Tecniche Nuove. This book was released on with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cumulated Index to the Books written by and published by . This book was released on 1999 with total page 1280 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bon Appétit written by and published by . This book was released on 2000 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Library of Congress Catalogs by : Library of Congress
Download or read book Library of Congress Catalogs written by Library of Congress and published by . This book was released on 1982 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Celebrating Italy written by Carol Field and published by William Morrow. This book was released on 1990 with total page 552 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this original cookbook, the author explores Italian food and festivals describing how such celebrations came to be, carefully tracing the converging pagan and Christian traditions and presents (over 175) the exuberant recipes made on each feast day respectively.
Download or read book Gourmet News written by and published by . This book was released on 1999 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Catalog of Copyright Entries by : Library of Congress. Copyright Office
Download or read book Catalog of Copyright Entries written by Library of Congress. Copyright Office and published by . This book was released on 1972 with total page 1740 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Italy written by Barbara Elisi Caracciolo and published by Ultimate Cookbooks. This book was released on 2023-09-26 with total page 849 pages. Available in PDF, EPUB and Kindle. Book excerpt: A beautiful and thorough collection of authentic Italian recipes with over 300 delicious dishes. Ciao down with this comprehensive guide to Italian cooking. Learn to cook authentic dishes in true Italian style, from small breakfast dishes to the aperitivo spritz and big dinners for the whole family. Explore Italy’s storied culinary tradition and discover the unique ways that native Italians cook and eat; never break your spaghetti noodles again, and avoid drinking anything with milk after noon (it’s rude). Italy: The Ultimate Cookbook savors dishes from every course, including antipasto (appetizers), primo piatto (first course), secondo piatto (second course), contorno (side dishes), and dolce (dessert). In this beautiful collection you will find: - 300+ easy-to-follow recipes that utilize Old World authenticity and modern flair. - Stunning original photography and illustrations that will inspire you to make these mouthwatering meals. - Insights and recipes from industry insiders. - A complete breakdown on how to make your own fresh pasta. - A fascinating history of Italian cuisine, reaching back to ancient Rome and beyond. Italy: The Ultimate Cookbook captures the spirit of this cuisine and provides a detailed look into the diverse approaches and influences that shaped Italian tradition over the centuries. Explore regional specialities across the Italian countryside from Tuscany to Sicily and Lombardy, and the fresh, bold flavors of each region’s unique pastas, soups, pizzas, desserts, and more. Take your time enjoying meals with friends and family the Italian way with Italy: The Ultimate Cookbook.
Download or read book Book Review Index written by and published by . This book was released on 2003 with total page 1520 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vols. 8-10 of the 1965-1984 master cumulation constitute a title index.
Book Synopsis The Art of Persuasion by : Luciano Chelos (ed)
Download or read book The Art of Persuasion written by Luciano Chelos (ed) and published by Manchester University Press. This book was released on 2001 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: Publisher Description
Book Synopsis Dante's Multitudes by : Teodolinda Barolini
Download or read book Dante's Multitudes written by Teodolinda Barolini and published by University of Notre Dame Pess. This book was released on 2022-10-15 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt: A critical addition to Dante studies that illuminates the poet’s disruptive impact within Italian culture and foregrounds Barolini’s marked contribution to the field. In Dante’s Multitudes, the newest addition to the renowned William and Katherine Devers Series in Dante and Medieval Italian Literature, Teodolinda Barolini gathers sixteen of her essays exploring the revolutionary character of Dante’s work. Embracing the Vita Nuova, De vulgari eloquentia, Convivio, Epistles, Monarchia, and Rime, and of course the Divine Comedy, these essays together feature the many facets of the poet’s enduring legacy. Dante’s Multitudes showcases the poet’s embrace of multiplicity, difference, and disruption in five parts, each with its own general focus. It begins with an introductory essay on method and the use of history in order to set the stage for the expert analyses that follow. Barolini treats various topics in Dante studies, including sexualized and racialized others in the Comedy, Dante’s unorthodox conception of limbo, his celebration of metaphysical difference within the paradoxical unity of the Paradiso, and his use of Aristotle to think disruptively about wealth and society, on the one hand, and about love and compulsion, on the other. The volume closes with a final meditation on method and “critical philology,” highlighting the ways in which philology has been used uncritically to bolster fallacious hermeneutical narratives about one of the West’s most celebrated and influential poets. Barolini once again opens avenues for further research in this compelling collection of essays. This volume will be of interest to scholars in Dante studies, Italian studies, and medieval and Renaissance literature more broadly.
