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Dolce E Salata
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Download or read book Just for Jesus written by Marti Hefley and published by . This book was released on 1993 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: This engaging story of God's work in and through one family is a testament to His unpredictability and power. Until Jim follows God's plan, he uproots his family many times due to a restlessnesss he cannot shake. Then his infant son becomes critically ill, and Jim realizes that his family is safe only in God's will.
Book Synopsis A Thousand Days in Tuscany by : Marlena de Blasi
Download or read book A Thousand Days in Tuscany written by Marlena de Blasi and published by Ballantine Books. This book was released on 2005-09-27 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: They had met and married on perilously short acquaintance, she an American chef and food writer, he a Venetian banker. Now they were taking another audacious leap, unstitching their ties with exquisite Venice to live in a roughly renovated stable in Tuscany. Once again, it was love at first sight. Love for the timeless countryside and the ancient village of San Casciano dei Bagni, for the local vintage and the magnificent cooking, for the Tuscan sky and the friendly church bells. Love especially for old Barlozzo, the village mago, who escorts the newcomers to Tuscany’s seasonal festivals; gives them roasted country bread drizzled with just-pressed olive oil; invites them to gather chestnuts, harvest grapes, hunt truffles; and teaches them to caress the simple pleasures of each precious day. It’s Barlozzo who guides them across the minefields of village history and into the warm and fiercely beating heart of love itself. A Thousand Days in Tuscany is set in one of the most beautiful places on earth–and tucked into its fragrant corners are luscious recipes (including one for the only true bruschetta) directly from the author’s private collection.
Book Synopsis Italian Snacking by : Anna Francese Gass
Download or read book Italian Snacking written by Anna Francese Gass and published by Union Square & Co.. This book was released on 2024-03-19 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt: From mid-morning coffee break spuntini to aperitivi happy-hour bites, explore the culture of Italian snacks and street foods in this mouthwatering cookbook. Italian food has captivated our taste buds for centuries. Combining simplicity and creativity, it enchants with an alchemy of high-quality ingredients, recipes tied to the specialties of each region, and the experience of being at the table. There is an entire category of smaller bites—spuntini—meant to be enjoyed at in-between-meal moments of the day. This snack cookbook by Italian food expert Anna Francese Gass introduces the American audience to the complete range of spuntini culture, with recipes drawn from all across the country. She shares recipes for spuntini di meta mattina (mid-morning snacks often enjoyed with a second—or third—coffee); merenda, the cherished after-school treat for children (that also offers adults a way to stave off hunger before dinner); and aperitivi, delightful early-evening Italian appetizers meant to be enjoyed with drinks. Also included is a chapter of delicacies from Italy's robust culture of street food (the one instance where Italians might eat on the go). Studded with gorgeous photography of both finished dishes and Italian food markets, cafes, bars, and pasticcerie, this book will elevate your snacking game to the Italian ideal. With simple yet creative recipes made from quality ingredients, this Italian cookbook brings the same small plate ethos of books like Snacking Cakes and Brilliant Bites to the spuntini, aperitivi, and street food specialtiesthat define Italy's delightful snacking culture.
Book Synopsis Interactions between Orality and Writing in Early Modern Italian Culture by : Luca Degl’Innocenti
Download or read book Interactions between Orality and Writing in Early Modern Italian Culture written by Luca Degl’Innocenti and published by Routledge. This book was released on 2016-03-02 with total page 175 pages. Available in PDF, EPUB and Kindle. Book excerpt: Investigating the interrelationships between orality and writing in elite and popular textual culture in early modern Italy, this volume shows how the spoken or sung word on the one hand, and manuscript or print on the other hand, could have interdependent or complementary roles to play in the creation and circulation of texts. The first part of the book centres on performances, ranging from realizations of written texts to improvisations or semi-improvisations that might draw on written sources and might later be committed to paper. Case studies examine the poems sung in the piazza that narrated contemporary warfare, commedia dell'arte scenarios, and the performative representation of the diverse spoken languages of Italy. The second group of essays studies the influence of speech on the written word and reveals that, as fourteenth-century Tuscan became accepted as a literary standard, contemporary non-standard spoken languages were seen to possess an immediacy that made them an effective resource within certain kinds of written communication. The third part considers the roles of orality in the worlds of the learned and of learning. The book as a whole demonstrates that the borderline between orality and writing was highly permeable and that the culture of the period, with its continued reliance on orality alongside writing, was often hybrid in nature.
Download or read book Portogallo written by Regis St. Louis and published by EDT srl. This book was released on 2011-11-16 with total page 613 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Dizionario Italiano, Ed Inglese Di Giuseppe Baretti by :
Download or read book Dizionario Italiano, Ed Inglese Di Giuseppe Baretti written by and published by . This book was released on 1816 with total page 608 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Il cancello d'oro by : Linda e Camilla Savelli
Download or read book Il cancello d'oro written by Linda e Camilla Savelli and published by Balzano Editore. This book was released on 2022-07-30 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: Un pomeriggio d’inverno tre bambine tra i dieci e i dodici anni, amiche per la pelle, mentre ascoltano una strana canzone, vengono scaraventate per magia in una misteriosa città chiamata Fifida, dove faranno la conoscenza di simpatici quanto strampalati personaggi che le aiuteranno a trovare la strada di casa. Tra mille avventure e paesaggi straordinari, tra animali parlanti, velieri incantati e improbabili poeti, le tre giovani amiche impareranno qualcosa di più sul valore dell’amicizia e su sé stesse. Un breve romanzo sospeso nel tempo, una storia divertente per i giovanissimi che amano l’avventura.
Download or read book Londra written by and published by EDT srl. This book was released on 2012 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Classico e Moderno by : Michael White
Download or read book Classico e Moderno written by Michael White and published by Ballantine Books. This book was released on 2013-11-05 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY Having won or been nominated for just about every known prestigious culinary award, Michael White is hailed by food critics as the next great hero of Italian gastronomy. His reach extends around the globe with a clutch of acclaimed fine dining restaurants, including Marea, Ai Fiori, Osteria Morini, and pizzeria Nicoletta. Now, in Classico e Moderno, White brings his passion for authentic Italian cuisine to the home kitchen, with recipes—nearly 250—that cover both the traditional and contemporary dishes of the region. In the “Classico” portion, White shares such iconic dishes as Meatballs Braised in Tomato Sauce; Pasta and Bean Soup; Cavatelli with Lamb Ragù and Bell Peppers; and Roasted Pork Leg with Rosemary and Black Pepper. The “Moderno” chapters feature recipes that have put White’s restaurants on the map, including Chicken Liver Crostini with Marsala-Braised Onions; Fusili with Red Wine–Braised Octopus and Bone Marrow; and Veal Chops with Roasted Endive and Pancetta Cream Sauce. Both the Classico and Moderno sections offer ideas for your whole meal: first courses (Vitello Tonnato, Garganelli with Caviar Cream ), soups (Zuppa di Baccalá, White Bean Soup with Sautéed Shrimp), pastas (Tortellini alla Panna, Ricotta and Swiss Chard Tortelli), main courses (Pollo alla Diavola, Braised Lamb Shanks with Farrotto), and desserts (Crostata di Ricotta, Panna Cotta with Meyer Lemon–Basil Sorbet and Almond Milk Froth), as well as salads, pizzas, and basic formulas for pesto, stocks, and vinaigrettes. Including personal notes and anecdotes about White’s early sojourn in Italy and his flavorful career, Classico e Moderno will give you all the tools, tips, and tricks you need to cook tantalizing Italian dishes with the confidence of a seasoned chef. Praise for Michael White and Classico e Moderno “A masterpiece of culinary acumen and perfection in presentation . . . White once again sublimely deals with his cuisine of choice—Italian. In an attempt to bridge the gap between classic and modern, this chef extraordinaire offers the reader an experience in beauty and taste. . . . This book is a testament to both the importance/influence of Italian cuisine and to the rich and varied experiences its ingredients and tradition still have to offer.”—Publishers Weekly (starred review) “Exceedingly appealing . . . [Michael White] is one of the great chefs of modern Italian food in this country, and in Classico e Moderno he teaches us enough so that we can try to follow in his footsteps.”—Vogue “Hugely ambitious . . . White is one of a number of rising chefs here who aren’t Italian but have felt the freedom to refresh the concept of Italian food.”—Associated Press “The future of Italian gastronomy, thanks to the spectacular inventiveness he brings to modernizing the world’s most popular cuisine.”—Gotham “I’ve watched and tasted as Michael White has matured into his current position as one of the preeminent stewards and pioneers of Italian culinary tradition in America. Even his signature modern dishes are as relatable as the classics—and are perhaps even destined to be deemed classics in their own right some day.”—Thomas Keller, from the Foreword “Michael White has, in very short order, grabbed the Italian food crown for New York City.”—Anthony Bourdain
Book Synopsis Cultural Landscape Report for Saint-Gaudens National Historic Site by : Marion Pressley
Download or read book Cultural Landscape Report for Saint-Gaudens National Historic Site written by Marion Pressley and published by . This book was released on 1993 with total page 760 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Publisher :Tecniche Nuove ISBN 13 :8848177050 Total Pages :146 pages Book Rating :4.8/5 (481 download)
Download or read book written by and published by Tecniche Nuove. This book was released on with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Memorie descrittive della carta geologica d'Italia by :
Download or read book Memorie descrittive della carta geologica d'Italia written by and published by . This book was released on 2010 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Antonia and Her Daughters by : Marlena de Blasi
Download or read book Antonia and Her Daughters written by Marlena de Blasi and published by Allen & Unwin. This book was released on 2012-05-01 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: The next volume of memoir from the author of the international bestseller A Thousand Days in Venice introduces the extraordinary Antonia, imperious matriach of four generations of strong-willed Tuscan women The renovations to 34 via del Duomo now complete, Marlena de Blasi, the bestselling international author and "the woman with the fairy-tale life" needs to find time and space to finish a book. Lured by the offer of a simple stone cottage in the remote, mountainous region of western Tuscany, distant from the distractions of her everyday life with Fernando in Orvieto, she sets off for some much-needed solitude. But her plans to live simply, in peace and quiet, are overturned when she meets the imperious, tempestuous Antonia, the still-stunning, elderly matriarch of a large, complicated family of four generations of beautiful blue-eyed Italian women, all with stories and ideas of their own. Antonia dislikes tourists and outsiders, and so Marlena at first spars and clashes with her before they reach an understanding. Over feasts and family dinners, walking in the dark before sunrise to harvest wild lettuces, preparing meals and exchanging recipes, the two women joust, joke, exchange confidences, and grow closer and closer until finally Antonia reveals the terrible secrets behind the vivid beauty of Il Castelleto. Evocative, powerful, and haunting, this is a compelling insight into Italy's recent past and a revealing glimpse into one extraordinary woman's story and her kitchen.
Download or read book CEPS Research Report written by and published by . This book was released on 1956 with total page 840 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis ANNUM DOMINI 2092 DDIXII by : Scritto da Gianni A.
Download or read book ANNUM DOMINI 2092 DDIXII written by Scritto da Gianni A. and published by Xlibris Corporation. This book was released on 2013-03-15 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: This story is of life for human beings in the year 2092. With continual discoveries in new medicines and alternative systems of healthy eating the life span of humans is reaching far beyond the working age of 120 years. Thomas and Phoebe with the collaboration of their close friends Maia and Nicholas travel on a quest to uncover the two most important discoveries of their age. Human beings are about to travel through the universe. The two hemispheres governing the earth build a close alliance with the planet MARS. The biggest spaceship ever built – in the shape of a large shining egg, is the size of a small planet. On board is a representative from Earth. The people of Earth have named the ship The Star Discovery Arch and it will, when finished, fly on her maiden voyage through the solar system of BETA CENTAURY with the friends on board...... The author declares this tale, the places, the protagonist and their names that travel through this journey together is only fruit of is imagination – none can refer to any reality. Author - GIANNI.A.
Download or read book Italian Books and Periodicals written by and published by . This book was released on 1996 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Essays on Galileo and the History and Philosophy of Science by : Stillman Drake
Download or read book Essays on Galileo and the History and Philosophy of Science written by Stillman Drake and published by University of Toronto Press. This book was released on 1999-01-01 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: This 3 volume collection includes 80 of the 130 papers published by Drake, most on Galileo but some on medieval and early modern science in general (principally mechanics). An essential supplement to Drake's translations and other books.
